Xi’an Cuisine Menu

Served w.1 Rice

Stir-fried lamb with cumin, onions, and peppers, served on a flatbread.

Marinated pork typically includes a savory blend of spices, served on a flatbread.

Wonton wrappers filled with crab meat, cream cheese, and seasonings, then fried crispy.

Pan-fried dumplings filled with minced pork and vegetables.

Mongolian beef with your choice of egg roll (chicken or veggie) and a variety of rice or noodle options.

Steamed buns typically filled with barbecue pork, featuring a soft, fluffy exterior.

Orange Chicken (陈皮鸡). Choice of egg roll (chicken or veggie spring roll). Served with your choice of rice or hibachi noodles featuring chicken, beef, shrimp, combination, or plain options.

Soup that is made from beaten eggs and broth.

Deep-fried egg roll filled with chicken and mixed vegetables.

Steamed buns typically filled with barbecue pork, featuring a soft, fluffy exterior.

Crispy spring rolls filled with a mix of shredded vegetables, typically including cabbage and carrots.

Pan-fried dumplings filled with minced pork and vegetables.

Steamed dumplings filled with shrimp, typically wrapped in a delicate rice dough.

Soft buns typically filled with savory barbecue pork and onions, pan-fried to a golden crisp.

Steamed pork and shrimp dumplings typically served with a dipping sauce.

Pan-fried dumplings typically filled with a mix of fresh vegetables.

Boiled soybeans in pods, lightly salted.

Steamed

Spicy.

Thinly sliced marinated pork ear, typically includes a savory blend of spices and seasonings.

Marinated baby bok choy, typically seasoned with soy sauce and sesame oil, offering a light and refreshing taste.

Thinly sliced potatoes typically stir-fried with a sour and spicy sauce, offering a tangy and mildly spicy flavor profile.

Marinated seaweed typically seasoned with sesame oil and seeds.

Marinated peanuts typically include soy sauce, five-spice powder, and garlic, offering a savory and aromatic flavor.

Lightly fried peanuts, typically served as a snack or appetizer.

Pan-fried dumplings filled with minced pork.

Spicy.

Marinated lamb intestine typically includes a mix of spices and herbs, offering a unique and savory taste.

Thinly sliced beef maw in a spicy red chili sauce, typically garnished with crushed peanuts and cilantro.

Spicy.

Thinly sliced lamb typically marinated with a blend of spices and herbs, offering a savory and aromatic small dish.

Spicy.

Sliced cucumbers typically dressed in a creamy sesame sauce.

Shredded tofu skin noodles typically tossed in a fragrant and spicy sauce, offering a delightful texture and flavor.

Chicken in spicy Sichuan red oil sauce, garnished with cilantro, scallions, and sesame seeds.

Soup that is made from beaten eggs and broth.

Lamb soup typically includes tender lamb pieces simmered in a rich broth with vegetables.

Soup with lamb and flatbread, typically featuring a rich broth.

Lamb intestines and flatbread typically immersed in a savory broth.

Simmered pork bones with light seasoning, ginger, onion, carrots, and daikon radish.

Lamb intestine soup typically includes lamb intestines cooked in a rich broth with assorted vegetables.

A specialty soup typically featuring a mix of peppers, spices, and assorted seafood in a rich broth.

Stir-fried lamb with cumin, onions, and peppers, served on a flatbread.

Spicy, per piece.

Cold meat dish

Cold meat dish

Grilled flatbread typically includes roasted vegetables, mushrooms, and a light spread of pesto sauce.

Tender beef slices seasoned with cumin, typically accompanied by vegetables, served on a flatbread.

w.marinated pork

Deep-fried beef skewer typically includes house-seasoned beef, cooked to a crisp finish.

Marinated chicken skewer, deep-fried until crispy.

Deep-fried ham sausage typically includes a crispy outer layer, offering a savory and satisfying bite.

Deep-fried lamb skewers typically include marinated lamb chunks, skewered and fried to a crispy finish.

Deep-fried beef skewers typically seasoned with spices and herbs.

Marinated chicken skewers, deep-fried to a golden crisp. Typically includes four pieces per order.

Pick Any Two Items - 二拼 Fried peanut, marinated peanut, marinated seaweed, tofu skin in spicy vinegar sauce, tofu skin noodle, potato slices in sour spicy sauce, marinated beef, spicy pork elbow or ear.

Stir-fried cold noodles with cucumber, bean sprouts, and scallions, typically seasoned with soy sauce and garlic.

Stir-fried thin noodles typically include a mix of vegetables and soy sauce.

Hand-stretched noodles with vermicelli, typically featuring Sichuan spices, ground pork, soybeans, peanuts, scallions, cilantro, garlic, celery, and a spicy broth.

Hot and sour sauce noodles. Choice of thin or wide noodles.

Lamb-infused soup with hand-stretched noodles, choice of thin or wide noodles.

Braised beef sirloin with hand-stretched noodles. Choose between soup or dry preparation and thin or wide noodles.

Ground pork w.Sichuan spicy sauce.

Braised beef hand-stretched noodles in broth or dry style. Choice of thin or wide noodles.

Savory soybean paste with ground pork. Choice of thin or wide hand-stretched noodles.

Savory mapo tofu paired with hand-stretched noodles. Choose between thin or wide noodles.

Twice-cooked pork with hand-stretched noodles. Choice of thin or wide noodles.

Noodle Soup with beef, choice of thin or wide noodles.

Tomato and egg sauce over hand-stretched noodles. Choice of thin or wide noodles.

Tomato and black bean sauce with minced pork. Choice of thin or wide noodles.

Noodle soup with lamb intestine. Choice of thin or wide noodles.

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Served w.Noodle

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

This dish comes w.6 pieces of wrap

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Served w.1 Rice

Stir-fried long beans with a mix of savory spices and aromatics, typically presented in a dry pot style.

Smoked pork stir-fried with marinated bamboo shoots, highlighting a blend of traditional flavors.

Tofu typically stir-fried with a mix of vegetables and aromatic spices in a dry pot, highlighting a flavorful and savory experience.

A harmonious blend of scallops, squid, shrimp, crab stick, vegetables, and fried tofu cooked in a pot.

Stir-fried organic cauliflower with tomatoes and a blend of fresh vegetables.

Diced chicken stir-fried with water chestnuts, celery, carrots, and peanuts in a spicy house sauce.

Sautéed chicken gizzard with celery, carrots, bamboo shoots, string beans, mushrooms, and scallions in a spicy sauce.

Stir-fried chicken gizzards with pickled beans, typically includes marinated gizzards sautéed with tangy pickled beans for a savory and slightly sour flavor.

Spicy, pungent, pickled, or tomato-flavored grilled fish. House Special-主厨推荐 delicacy.

Chicken, beef, shrimp, & veggie (broccoli, napa, baby bok choy, & bean sprout). Egg, pea, carrot, corn, green onion, & onion.

Broccoli, napa, baby bok choy, & bean sprout. Egg, pea, carrot, corn, green onion, & onion.

Egg, pea, carrot, corn, green onion, & onion.

Egg, pea, carrot, corn, green onion, & onion.

Classic Chinese fried rice with BBQ pork, shrimp, egg, peas, and carrots.

Garlic Noodles with vegetables. Available in small or large size.

Beef with garlic butter over noodles. Available in small or large portions.

Combination of seafood with garlic-infused noodles. Available in small or large sizes.

Succulent shrimp, garlic butter, hibachi noodles. Available in small or large sizes.

Four season green tea typically includes a blend of green tea leaves, offering a balanced and refreshing taste.

Oolong tea, medium fermented, with a malty and floral profile.

Freshly brewed Ceylon black tea with milk; typically includes black honey boba.

Freshly brewed green milk tea, typically blended with a mix of seasonal flavors.

Freshly brewed Assam black tea with milk; typically includes honey boba.

Freshly brewed green tea with milk, typically paired with herb jelly for a unique texture.

Freshly brewed black milk tea blended with milk, typically accompanied by soft pudding.

Green tea blended with lime and Yakult probiotics.

Jasmine green tea with honey and lime, paired with rainbow yogo jelly and rainbow popping boba.

Fresh lime hand shaken with green tea, typically includes fresh fruit bits.

Blended pineapple typically combined with other fresh fruits for a refreshing smoothie.

Blended strawberries typically combined with yogurt and almond milk.

Blended lychee with fresh fruit puree.

Blended green apple typically mixed with other fresh fruits and juice.

Blended watermelon with a hint of natural sweetness, typically including other fresh fruit juices.

Blended banana, almonds, honey, ice cream, and milk.

General Tso's Chicken served with choice of Egg Roll (Chicken Egg Roll or Veggie Spring Roll) and a variety of rice or noodles options including fried, white, hibachi, and combination styles.

Mongolian beef with your choice of egg roll (chicken or veggie) and a variety of rice or noodle options.

Sweet and Sour Chicken Balls Choice of chicken egg roll or veggie spring roll. Paired with fried rice, white rice, or a variety of hibachi options, including beef, chicken, shrimp, or combination.

Fried, white, chicken, beef, shrimp, or combination hibachi options.

Spicy chicken with peanuts and vegetables. Choice of egg roll (chicken or veggie). Options for rice or hibachi noodles, including beef, chicken, shrimp, or combination.

Sesame chicken with choice of egg roll or veggie spring roll. Served with your choice of rice or hibachi noodles. Rice and noodles options include chicken, beef, shrimp, or combination.

Chicken or veggie. Rice: fried, white, chicken, beef, shrimp, or combination. Hibachi noodles in various combinations.

Beef with broccoli, choice of egg roll (chicken or veggie spring roll), and various rice or hibachi noodle options including chicken, beef, shrimp, or combination.

Succulent shrimp alongside crisp broccoli. Comes with your choice of chicken egg roll or veggie spring roll and a selection of rice or hibachi noodles.

Lightly breaded and deep-fried chicken chunks, typically glazed in a sweet and spicy sauce, often garnished with broccoli.

Battered chicken cooked in a sweet and spicy orange sauce, typically includes orange peels for added flavor.

Lightly battered chicken balls deep-fried, typically served with onions, green and red peppers, and pineapple in a tangy sweet and sour sauce.

Slices of chicken breast sautéed with broccoli in a light sauce.

Crispy diced chicken stir-fried with dry red chilies and aromatic spices.

Battered chicken breast fried and tossed in a sweet sesame sauce, topped with sesame seeds.

Slices of chicken breast stir-fried with assorted vegetables including broccoli, carrots, and snow peas in a light sauce.

Sliced chicken breast stir-fried with broccoli, water chestnuts, celery, and snow peas in a mildly spicy garlic sauce.

Sliced chicken sautéed with broccoli, bell peppers, baby corn, and snow peas in a spicy Hunan sauce.

Stir-fried tender beef slices with fresh broccoli in a savory brown sauce.

Sliced beef stir-fried with an assortment of vegetables in a savory brown sauce.

Slices of beef stir-fried with bell peppers, onions, and carrots in a spicy Sichuan sauce.

Stir-fried beef with snow peas and water chestnuts in a savory brown sauce.

Stir-fried beef with onions, bell peppers, and peanuts in a spicy kung pao sauce.

Sliced beef stir-fried with broccoli, bell peppers, baby corn, snow peas, and carrots in a spicy Hunan sauce.

Spicy.

Stir-fried beef in a sweet orange sauce.

Shrimp sautéed with white and green onions in a distinctively seasoned brown sauce.

Shrimp wok-fried with garlic, peppers, salt, and pepper.

Stir-fried shrimp with dried chilies, peanuts, and green and red peppers in a traditional spicy kung pao sauce.

Shrimp glazed in a sweet, spicy orange sauce.

Lightly breaded shrimp deep-fried and mixed with a creamy mayonnaise sauce, topped with honey-glazed walnuts.

Scallops sautéed with mixed vegetables in a spicy garlic sauce.

Stir-fried shrimps with fresh broccoli in a savory dark brown sauce.

Shrimp sautéed with red and green peppers, mushrooms, and spicy garlic sauce.

Stir-fried shrimp with assorted vegetables, typically including broccoli, mushrooms, pea pods, baby bok choy, baby corn, and carrots, in a mild savory sauce.

Shrimp typically sautéed with fresh snow peas and onions.

Stir-fried garden vegetables typically include broccoli, bell peppers, carrots, and mushrooms, cooked in garlic and ginger.

Hot and spicy.

Stir-fried tofu typically includes a variety of vegetables like broccoli, carrots, mushrooms, and snow peas.

Deep-fried tofu with a sweet and spicy General Tso's sauce.

Hot and spicy.

Lightly fried tofu stir-fried with carrots, leeks, and fungus in a homemade brown sauce.

Sautéed broccoli with fresh garlic, cooked quickly in a hot pan.

Hot and spicy.

Battered and fried cubed tofu, dry fried with salt and pepper, garnished with diced capsicum and onion.

Fresh spinach stir-fried with aromatic garlic. 蒜香菠菜

Hot and spicy.

Jumbo shrimp, scallop, & crab stick

Shrimp, beef, & scallop

Chicken, shrimp, & beef