Xhibit Studio Kitchen and Bar Menu

1414 W Peachtree St NW, Atlanta, GA 30309
  • Salads

    • Farm House Garden Salad

      local carrot, radish, baby beet, cucumber, red onion, toy-box tomato, local greens, pecorino romano cheese and buttermilk dressing
      $11.00
    • Summer Melon And Feta

      kale, spinach and local greens with georgia watermelon, jicama, red onion, tomato, calyroad creamery feta cheese, and cilantro lime vinaigrette dressing
      $11.00
    • Quinoa And Avocado Salad

      baby spinach, quinoa avocado, tomato, cucumber, edamame and lemon herb vinaigrette dressing
      $11.00
  • Soups

    • Saffron Cream And Clam Soup

      clams, leeks and yukon gold potatoes simmered in white wine, garlic, saffron and cream
      $9.00
    • Garden Vegetable Soup

      local harvest vegetables simmered in an immune-boosting tomato potassium broth
      $7.00
  • Flatbreads

    • Quattro Formaggi

      house-roasted tomato sauce, fontina, provolone, pecorino romano and mozzarella cheeses on oven-fired flatbread
      $12.00
    • Carni

      house roasted tomato sauce, cheshire pork pepperoni, salami, and local italian sausage, mozzarella cheese and fresh basil on oven-fired flatbread
      $15.00
    • Chicken Spinach And Artichoke

      roasted chicken, artichoke, spinach, house-made herb cheese, fontina and mozzarella cheeses on oven-fired flatbread
      $14.00
    • Strawberry

      georgia strawberries, sweetened ricotta, fontina, and pecorino romano cheese, baby arugula, and balsamic reduction on oven-fired flatbread
      $12.00
  • Main

    • Chilled Shrimp Bloody Mary

      white wine poached shrimp with vodka-spiked black pepper horseradish and tomato sauce, lemon and celery
      $16.00
    • Simmered Clams

      white wine and saffron simmered littleneck clams with leeks, tomato, and roasted garlic buttered crostini
      $19.00
    • Charcuterie, Cheese, And Olives

      a selection of local artisan cheese with prosciutto ham, cheshire salami, crackers and accompaniments
      $16.00
    • Artisan Cheese And Crackers

      a selection of three local artisan cheeses with crackers and accompaniments
      $14.00
    • Local Cheese And Charcuterie Platter

      a selection of three local artisan cheeses, prosciutto ham, cheshire salami, crackers and accompaniments
      $26.00
    • Mojo Cuban Sliders

      mojo marinated braised pork, thinly sliced black forest ham, swiss cheese, yellow mustard, and dill pickle on grilled brioche slider rolls served with our mojo jus
      $10.00
    • Southern Fried Green Tomatoes

      buttermilk marinated green tomato wedges double dipped in seasoned flour and flash fried with spicy comeback sauce
      $9.00
    • Superfood Hummus

      garbanzo bean, edamame, local spinach tahini, roasted garlic, pecorino romano and lemon served with hearth-baked flatbread wedges, carrots and celery
      $9.00
    • House-Made Chips And Sweet Vidalia Dip

      caramelized sweet onions, sour cream, house-made herbed cheese and chive served with your choice of house-made bbq spiced potato chips or local vegetable crudité
      $6.00
  • Entree

    • Costal Catch Of The Day, Sausage, Shrimp And Clams Pasta

      fresh coastal catch, local italian sausage, shrimp and littleneck clams simmered in saffron and white wine with tomato, fresh garlic, parsley, pecorino romano cheese and radiatore pasta
      $34.00
    • Georgia Peach Salmon

      bbq spiced canadian salmon with fresh georgia peach watermelon relish, seared polenta cheese cake and sautéed baby spinach
      $26.00
    • Grilled Steak And Potato

      certified angus beef ranch steak with local mushrooms, baby arugula, 13th colony distillery whiskey bourbon sauce and herb- roasted fingerling potatoes
      $24.00
    • Roasted Chicken

      naturally raised springer mountain farms chicken, leeks, local mushrooms, three cheese macaroni, grilled asparagus, and melted tomato
      $22.00
    • Shrimp And Grits

      Roasted garlic and chili-soaked shrimp with creamy red mule stone ground parmesan grits and smoked bacon rev eye gravy. Marinated shrimp can be grilled upon request
      $22.00
    • Vegetable "Pasta"

      ribbons of carrot, zucchini and yellow squash sautéed with garlic, shallots, baby spinach, white wine and herbs with roasted pumpkin seed pesto cauliflower and basil chimichurri
      $16.00
    • Quinoa Pilaf

      quinoa simmered in roasted vegetable stock with leeks, local peas, edamame, asparagus and tomato
      $16.00
    • Vegan Tortelloni

      vegan tortelloni pasta stuffed with summer vegetables simmered in an immune-boosting tomato potassium broth
      $22.00
  • Sandwich

    • Vidalia Double Cheeseburger

      one half pound certified angus beef burger, sweet vidalia onion spread, gruyere cheese, baby arugula, tomato and flash -fried sweet onions on a buttered and toasted h&f brioche bun
      $17.00
    • Blackened Salmon Sandwich

      blackened canadian salmon, lemon aioli, baby arugula, and sliced tomato on a buttered and toasted h&f brioche bun
      $16.00
    • Southern Fried Chicken Po' Boy

      hand-breaded springer mountain farms chicken tenders, mango peach slaw and jalapeno ginger aioli on a grilled hoagie roll
      $14.00
  • Savory Bakes

    • Grilled Summer Vegetable

      grilled summer squash, asparagus and oven-dried tomato
      $7.00
    • Herb-Roasted Fingerling Potato

      olive oil and herb-roasted fingerling potatoes
      $7.00
    • Roasted Cauliflower

      spiced pumpkin seed pesto roasted cauliflower
      $7.00
    • Roasted Local Mushrooms

      georgia foraged mushrooms roasted with fresh herbs
      $7.00
    • Three Cheese And Mac

      fresh pasta with our house cheese sauce
      $7.00
    • Sorghum And Bacon Brussels Sprouts

      crispy roasted brussels sprouts with sorghum butter and bacon
      $7.00
  • Sweets

    • Southern Buttermilk Pie

      buttermilk Custard, Sweet Cream, Berries of the season
      $8.00
    • Flourless Chocolate Torte

      dark chocolate, raspberry puree, sweet cream
      $8.00
    • Strawberry Marnier

      grand marnier macerated georgia strawberries, citrus-glazed pound cake, sweet cream
      $8.00
    • Jasmine's Seasonal Cobbler

      a seasonal selection of warm fruit cobbler with vanilla bean ice cream
      $8.00
  • Canopy Reviers

    • Refresh

      Martini & Rossi Riserva Speciale Ambrato Vermouth, Barsol Pisco, Basil-Mint Stem Cordial, Lime Juice, Cucumber, Mineral Enhanced Seltzer
      $12.00
    • Soothe

      Grey Goose Vodka, Ginger-Turmeric Cordial, Pineapple & Lemon Juices, Coconut Water
      $13.00
    • Energize

      Cazadores Reposado Tequila, Cold Brew Coffee, Cinnamon-Coconut Milk, Almond & Maca
      $14.00
  • Specialty Cocktails

    • Xhibit's Bloody Mary

      Tito's, H&F Bloody Mary Mix, Chef Christian's Applewood Smoked Sea Salt & Chilled Shrimp
      $14.00
    • Georgia's Devil

      Maker's Mark, Créme de Peche, Lemon Juice, Tabasco Chili Pepper Flakes
      $14.00
    • Juniper Blueberry Sour

      Hendricks, Blueberries, Lemon Juice
      $13.00
    • Pirate Jenny

      Tanteo Habanero Tequila, Aquavit, Carrot & Lime Juices, Grand Marnier
      $14.00
    • Rise And Shine

      Grey Goose Vodka, Giffard Passionfruit, Crème de Cacao, Lemon Juice & Sparkling Wine
      $14.00
    • Peachtree Vibe

      Three Sheets White Rum, Sauvignon Blanc, Giffard Créme de Peche, Lime Juice, Ginger
      $14.00
    • Windfall

      Mezcal, St-Germain, Pineapple Gum, Lemon Juice, Suze, Seltzer
      $13.00
    • Gone With The Wind

      Old Overholt Bonded Rye Whisky, Clear Creek Apply Brandy, House Sweet Vermouth Blend, China China Amer
      $16.00
    • The Falcon

      Four Roses Bourbon, Appleton Estate Reserve Rum, Pierre Ferrand Ambre Cognac, Banana, PX Sherry
      $15.00
    • Crowded Hours

      Old 4th Distillery Gin, Giffard Pamplemousse, Lillet Blanc, Maldon Salt
      $13.00
  • Red Vines

    • Bonanza, Cabernet Sauvignon

      $11.00
    • Silver Palms, Cabernet Sauvignon

      $12.00
    • Cloudfall, Pinot Noir

      $11.00
    • Charles & Charles, Merlot

      $9.00
    • Trig Point, Merlot

      $65.00
    • Trivento, Malbec

      $11.00
    • Conundrum, Red Blend

      $11.00
    • 75 Wine Co., Cabernet Sauvignon

      $75.00
    • Caymus, Cabernet Sauvignon (1l)

      $200.00
  • White Vines

    • Wairau River, Sauvignon Blanc

      $12.00
    • Kung Fu, Riesling

      $9.00
    • La Crema, Pinot Grigio

      $12.00
    • Simi, Chardonnay

      $11.00
    • Sea Sun, Chardonnay

      $10.00
    • Ruffino, Moscato

      $10.00
    • Caymus Conundrum

      $65.00
  • Rose and Sparkling Vines

    • Belleruche, Rose

      $12.00
    • Chandon, Brut

      $13.00
    • Ruffino, Prosecco

      $9.00
    • Meiomi, Sparkling Wine

      $15.00
    • Veuve Cliquo, Brut

      $30.00
    • Nicolas Feuillatte, Brut

      $180.00
    • Dom Perignon

      $375.00
  • Catering Menus For Meetings & Events

    • Catering/Director Of Sales

      Please contact Michael Hanmer (404) 720-5507 or Michael.Hanmer@Hilton.com

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