Xhale Miami Menu

Comes with crab, cucumber, orange segments and tobiko, seaweed salad, and spicy sunomono.

Very thinly sliced fish in house ponzu topped with caviar.

Pizza base draped with thin slices of raw tuna, topped with cherry tomato, olives, aioli anchovy sauce and microgreens.

Served with crab salad, avocado, cucumber, wrapped in rice and nori with jumbo lump crab topping.

Comes with tuna, BBQ eel, cucumber, scallions wrapped in rice and nori.

Chopped raw hamachi, abha leaves, jalapenos, garlic, spicy mayo wrapped in rice and nori.

Chopped raw tuna, spicy sauce, avocado, and scallions wrapped in rice and nori.

Served with raw salmon, cucumber, scallions, ikura, mango puree, and green miso wrapped in rice and nori.

Served with BBQ eel, scallions, cucumber, garlic, and spicy mayo wrapped in rice and nori.

Comes with cucumber and avocado wrapped inside rice and nori.

Diced yellowfin tuna, mango, cucumber and nori.

Avocado, cucumber, eel sauce, spicy mayo and tobiko.

Soft shell crab, avocado, cucumber, Romaine lettuce, scallions, rice cracker, tobiko, bonito, curry sauce and nori.

2 yellowfin tuna, 2 Faroe Island salmon and 2 hamachi.

Comes with walnuts, pomegranate, za'atar reduction, and medjool dates. Served with olives and Lebanese bread.

Traditional braided cheese server with olives and Lebanese bread.

Traditional this sliced of cured beef with spices. Served with olives and Lebanese bread.

Minced raw tuna, fine cracked wheat, herbs and spices, mint leaves, black garlic and olive oil.

Lebanese salty roasted nuts mix.

Romaine lettuce, tomato, red onion, cucumber, radish, mixed peppers, fresh mint, parsley, sumac, pomegranate mollases, olive oil, lemon and garlic dressing, Lebanese bread croutons.

Ground chickpea nuggets, vegetables herbs and spices, deep fried, accompanied by tarator sauce.

Croquette-style shells made of bulgur, beef and spices with a flavorful stuffing of ground beef, onion and pine nuts.

Dip of roasted red peppers, walnuts, bread crumbs, pomegranate molasses, spices, and olive oil. Served with Lebanese bread.

Dip of pureed, chickpeas, tahini, lemon, garlic, and olive oil. Served with Lebanese bread.

Dip of strained yogurt, lemon, mint, jalapeno, black garlic, and olive oil. Served with Lebanese bread.

Assorted vegetable slices.