Xera Restaurant Menu

Patatas bravas XERA style with salsa brava and alioli.

Creamy italian burrata with mint surprise, betroot salad and crispy onions.

Spanish omelette served runny with creamy funghi porcini.

Slow-cooked with creamy sweet potato and sautéed spinach.

Sea bass marinated in lime juice, red onion, cilantro, sweet potato chips and celery lime ice cream.

Tuna tartar tacos served with coleslaw and touch of ginger.

Russian salad with vegan mustard and yellow pepper mayonnaise, served with sea lettuce and marinated tofu.

Local free range acorn fed duck breast, sautéed gnochhis, quince pickle and Pedro Ximénez demi-glace.

Grilled octopus leg, pear purée and candied celery turnip.

Varied mashrooms, plums and demi-glace with rosemary.

Paella XERA style with red prawns, squid, clams and alioli.

With textured leeks, mandarin and wasabi sauce.

Catalan coca bread with organic tomato, E.V. olive oil.