Xelaju Menu

Sliced meatballs atop a classic pizza base, typically complemented with a blend of cheeses and tomato sauce.

A classic pizza slice topped with savory pepperoni, melted mozzarella cheese, and a rich tomato sauce on a thin, crispy crust.

Sliced sausage pizza topped with savory sausage rounds on a golden-brown crust with melted mozzarella cheese.

Mushroom pizza typically includes a blend of fresh mushrooms atop a golden crust, complemented by a rich tomato sauce and a generous layer of melted cheese.

Tender chicken pieces, rich tomato sauce, and melted cheese on a crispy pizza crust.

Topped with gyro meat, typically includes tomato, onions, and a drizzle of tzatziki sauce on a classic pizza base.

Roasted peppers and a blend of cheeses on a classic Italian tomato base.

Topped with a generous layer of onions on a classic cheese base.

Topped with an assortment of vegetables, this pizza typically includes mushrooms, onions, green peppers, tomatoes, and black olives.

A generous topping of sausage, pepperoni, mushrooms, onions, peppers, olives, and cheese over a classic Italian tomato base.

A delightful blend of ham and pineapple on a classic tomato sauce base, finished with a generous layer of cheese.

Sliced meatballs, tomato sauce, and a blend of cheeses, typically garnished with herbs on a classic Italian crust.

A large slice of regular pizza, typically includes a classic combination of tomato sauce and cheese, served on a hand-tossed crust.

Topped with spaghetti, sausage, and parmesan over a traditional pizza base, typically includes tomato sauce.

Hand-tossed with a rich blend of ricotta, ground beef, and a homemade marinara sauce, garnished with fresh basil and parmesan on a large pizza base.

Large bake ziti with chicken parmesan pizza typically includes tender pieces of chicken parmesan atop a bed of baked ziti, smothered in marinara sauce and a blend of cheeses.

Macaroni and chicken breast, topped with a creamy cheese sauce and sprinkled with parmesan, on a traditional Italian pizza crust.

Large spaghetti with meatball parmesan pizza typically includes a generous layer of spaghetti, meatballs, and parmesan cheese, all atop a traditional pizza crust.

Pollo al horno, pechuga a la parilla, pollo dorado, arroz, y ensalada de coditos.

Carne asada, camarones a la parrilla, arroz y ensalada de coditos.

Pollo al horno, pechuga a la parilla, camarones a la parilla, arroz y ensalada de coditos.

Pechugas y camarones en champiñones, arroz y ensalada de coditos.

Grilled assortment of meats and possibly vegetables, typically includes a variety of Italian sausages, meats, and traditional accompaniments.

Ei paisano typically includes a fish fillet prepared with Italian herbs and spices, sautéed with a medley of fresh vegetables, and finished in a light white wine sauce.

Sautéed steak prepared with a blend of traditional Mexican spices, typically includes onions and a rich tomato sauce, served as a hearty Italian-Mexican fusion dish.

Tender grilled steak topped with a vibrant tomato-based sauce, accompanied by golden fried plantains, fresh avocado slices, sautéed green onions, and radish rounds.

A medley of finely selected meats and accompaniments, typically includes steak, chorizo, and a variety of sides to complement the flavors, inspired by the traditional Italian approach to charcuterie.

Grill steak.

Horse steak.

Onion steak.

Fried pork chops.

Bbq ribs.

Fraying.

Beef stew.

Fried fish.

Fried chicken.

Chicken stew.

Grilled beef.

Chicken breast.

Grill chicken breast.

Chicken with rice.

Chicken in cream.

Filet mignon salteado.

Meat tortillas.

Fried pacaya

Pepian, a traditional stew, typically includes roasted spices, vegetables, and meat, simmered to perfection and served over rice or with tortillas.

Marinated meat.

Stuff peppers.

Beef chop meat.

Fried tongue.

Beef and chicken.

Eggs, black beans, sweet plantains, sour cream, cheese, and tortilla.

Eggs, black beans, sweet plantains, Spanish sausage, sour cream, cheese, and tortilla.

Eggs, home fries, bacon, sausage, and toast bread.

Wrap- eggs with Spanish sausages, black beans sour cream, and cheese.

Chicken soup.

Seafood soup.

Hen soup.

Shrimp soup.

Beef soup.

Tripe broth.

Soft masa dough filled with seasoned meat, wrapped in a corn husk, and served with a lime wedge.

Sweet corn tamales served with a side of creamy sauce.

Corn tamales, wrapped in husks, typically include a mixture of sweet corn masa and are steamed to perfection.

Two small Guatemalan tamales with seasoned masa, tomato sauce, and sprinkled cheese.

Stuffed corn tortillas filled with cheese, served with a side of tangy cabbage slaw in tomato sauce.

Mashed plantains filled with sweetened black beans, fried to a golden brown, served with a side of cream.

Yuca con chicharrón combines boiled cassava root and crispy pork belly, often accompanied by a side of lime and a light dipping sauce.

Two crispy tortillas typically topped with a savory salsa.

Two crispy tortillas, typically includes a topping of ingredients, reflecting an inventive fusion approach.

Corn tortilla rolled and filled with a savory mixture, typically includes cheese and a rich, flavorful sauce.

Tacos chapines, typically served with a blend of local vegetables, meats, and topped with a unique sauce, wrapped in soft tortillas.

With sausage.

Served on a tortilla, longaniza (a type of Spanish sausage) is typically accompanied by traditional garnishes.

Fried corn dough filled with a mixture of seasoned beef, potatoes, and a hint of tomato sauce, following the traditional Colombian style.

Fried mini tortillas, typically includes a topping of ground beef, shredded cabbage, tomato sauce, and cheese.

Two Jamaican patties, encased in a flaky pastry shell, filled with seasoned beef.

Fresh guacamole served with slices of sausages, typically includes avocado, onions, cilantro, and lime juice.

Wrapped in a flour tortilla, this dish combines tender meat with refried beans, lettuce, and cheese, typically accented with sour cream.

Shrimp with mushrooms.

Shrimp with garlic.

Fish fillet.

Shrimp in tomato sauce.

Mixed seafood with rice.

Shrimp salad Spanish style.

Seafood salad Spanish style.

Breaded fish fillet.

Lobster with garlic.

Rice with milk.

Atol de platano is a traditional Italian beverage, typically including mashed bananas blended with milk, sometimes sweetened with sugar or cinnamon.

Eggs, black beans, sweet plantains, cream, cheese rice, and tortilla.

Eggs, black beans, sweet plantains, Spanish sausages, cream, cheese, rice, and tortilla.

Served with bacon, American cheese, lettuce, tomato, and onion on a beef patty.

Beef patty paired with gyro meat, typically includes lettuce, tomatoes, onions, and tzatziki sauce, served on a bun.

Sausage, typically encased in a roll, accompanied by cheese, onions, and a selection of condiments.

Rolled chicken breast, typically includes lettuce, tomato, onion, and mayonnaise on a bun.

Tuna fish on a hero bread, typically includes lettuce, tomato, onion, with a drizzle of oil and vinegar.

Grill steak, pork skin, rice, beans, plantain, and egg.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

A carbonated beverage offering the sweet and citrusy essence of oranges in a refreshing drink.

Red grape juice, freshly squeezed from ripe uva roja grapes, offering a naturally sweet and refreshing taste.

The bold, refreshing, robust cola

A refreshing beverage made from tamarind, often sweetened and served as a traditional Italian cold drink.

A refreshing beverage made from the cashew fruit, known for its sweet and slightly tangy flavor profile.

A classic pizza topped with savory pepperoni slices on a bed of melted cheese and tomato sauce.

Topped with savory Italian sausage and melted mozzarella on a classic tomato base.

Mushrooms pizza md typically includes a medley of mushrooms atop a classic cheese blend, garnished with herbs on a medium-sized crust.

Tender chicken pieces, rich tomato sauce, and melted cheese on a crispy pizza crust.

Topped with a variety of vegetables such as mushrooms, olives, bell peppers, onions, and tomatoes.

Special everything pizza typically includes a generous assortment of toppings such as sausage, pepperoni, mushrooms, onions, peppers, and additional selections to cover every preference.

Hawaiian Pizza combines a tomato sauce base with mozzarella, ham, and pineapple on a medium-sized crust.

A generous slice topped with classic cheese and tomato sauce, following the tradition of Italian pizza craftsmanship.

Topped with spaghetti, Italian sausage, and a generous sprinkle of Parmesan cheese on a large pizza base.

Baked ziti and chicken parmesan pizza combines tender chicken, marinara sauce, a blend of cheeses, and ziti pasta on a large crust.

Tender chicken and macaroni in a rich parmesan cheese sauce, baked atop a traditional pizza crust.

Large spaghetti with meatball parmesan pizza typically includes a generous layer of spaghetti, meatballs, and parmesan cheese on a pizza crust.

Pollo al horno, pechuga a la parilla, pollo dorado, arroz, y ensalada de coditos.

Carne asada, camarones a la parrilla, arroz y ensalada de coditos.

Pollo al horno, pechuga a la parilla, camarones a la parilla, arroz y ensalada de coditos.

Pechugas y camarones en champiñones, arroz y ensalada de coditos.

La Gran Parrillada typically includes a generous assortment of grilled meats, complemented by a selection of vegetables and sauces, inspired by Italian culinary traditions.

Ei Paisano typically features a fish delicately prepared with Italian herbs and spices, often accompanied by a light, aromatic sauce to enhance the flavors.

Steak with onions, typically includes tomatoes and spices, served with rice and beans.

Grilled steak topped with a savory tomato-based sauce, accompanied by fried plantains, fresh avocado slices, radish, and green onions.

A harmonious assortment inspired by the Guatemalan city, Xelajú, typically includes a selection of meats, cheeses, and possibly vegetables, curated to encourage sharing and sampling among diners.

Eggs, black beans, sweet plantains, sour cream, cheese, and tortilla.

Eggs, black beans, sweet plantains, Spanish sausage, sour cream, cheese, and tortilla.

Eggs, home fries, bacon, sausage, and toast bread.

Wrap- eggs with Spanish sausages, black beans sour cream, and cheese.

Flour tortilla filled with seasoned beef, typically includes onions, bell peppers, and a blend of spices.

Chicken soup.

Seafood soup.

Hen soup.

Shrimp soup.

Beef soup.

Tripe broth.

Chicken, potatoes, carrots, zucchini, and herbs in a rich broth.

Corn dough filled with savory ingredients, wrapped in a banana leaf, served with a lime wedge.

Soft, steamed corn tamales served with a side of creamy sauce.

Corn tamales, typically includes a mixture of corn dough and sweet corn kernels, steamed in a corn husk.

Corn dough stuffed with seasoned meat, topped with tomato sauce and sprinkled with cheese.

Stuffed corn tortillas filled with cheese and beans, served with a side of tangy cabbage slaw.

Mashed plantains stuffed with refried beans, lightly fried to a golden brown, served with a side of creamy dipping sauce.

Boiled cassava served with a side of beans, drawing from traditional Italian influences with a unique twist.

Crispy tortillas typically topped with a savory salsa, offering a simple yet traditional taste.

Two crisp tostadas, typically featuring a blend of beans, lettuce, and cheese, complemented by a selection of toppings such as sour cream and a protein.

Corn tortilla filled with filling, typically includes cheese and is topped with a savory sauce.

Soft tortillas filled with a blend of seasoned meats, typically garnished with fresh cilantro, onions, and a drizzle of traditional sauce.

With sausage.

Longaniza sausage served with tortillas, typically includes a combination of condiments and vegetables for added flavor and texture.

Fried empanadas filled with a mixture of seasoned beef, potatoes, and a hint of traditional Colombian spices, encased in a crispy corn dough.

Fried mini tortillas topped with a savory blend of meats and cheeses, garnished with a light touch of tomato sauce and shredded cabbage.

Jamaican patties, encased in a flaky pastry, filled with seasoned beef, drawing inspiration from traditional Jamaican cuisine.

Fresh guacamole paired with slices of sausage, typically served as a unique twist on traditional antojitos.

Wrapped in a flour tortilla, this dish combines tender meat with traditional Italian seasonings and ingredients, offering a unique twist on a classic antojito.

Shrimp with mushrooms.

Shrimp with garlic.

Fish fillet.

Shrimp in tomato sauce.

Mixed seafood with rice.

Shrimp salad Spanish style.

Seafood salad Spanish style.

Breaded fish fillet.

Rice with milk.

Atol de platano is a traditional beverage, typically made with ripe bananas, blended into a smooth, creamy drink, often sweetened and enriched with milk.

Served with American cheese, crisp bacon, lettuce, tomatoes, and onions on a beef patty.

Beef patty paired with gyro meat, typically includes lettuce, tomatoes, onions, and tzatziki sauce, served on a bun.

Italian sausage, typically paired with onions, peppers, and cheese, served on a bun to create a unique twist on the classic burger.

Rolled chicken, typically including lettuce, tomato, and mayonnaise, served on a burger bun.

Eggs, black beans, sweet plantains, cream, cheese rice, and tortilla.

Eggs, black beans, sweet plantains, Spanish sausages, cream, cheese, rice, and tortilla.

Warm and comforting atol plátano, a traditional Italian hot beverage, typically includes ripe bananas and a hint of cinnamon, slowly simmered to perfection.

Creamy, cinnamon-spiced Mexican rice pudding

Mashed plantains filled with sweetened black beans.

Steamed chicken tamales typically include corn masa, wrapped in corn husks.

Traditional tamales filled with seasoned chicken and pork, wrapped in corn husks and typically steamed until tender.

Grill steak, pork skin, rice, beans, plantain, and egg.

Char-grilled, marinated steak, expertly seasoned for an authentic flavor.

Grilled steak typically served with rice, beans, sweet plantains, and avocado.

Shredded beef stewed with tomatoes, potatoes, and peppers.

Slow-cooked beef stew typically includes tomatoes, onions, and bell peppers, creating a rich, savory sauce.

Egg-battered poblano pepper typically filled with cheese, fried until golden, and served with a tomato-based sauce.

Typically includes wrapped papaya, often prepared with a light coating or batter, highlighting a unique fusion of flavors.

Pork typically simmered in a rich tomato sauce with spices, served with traditional Italian herbs.

Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Orange Crush soda offers a bubbly and citrusy experience, often featuring a sweet and tangy orange flavor.

Red grape juice, freshly prepared, typically includes a blend of crushed red grapes to create a refreshing drink.

The bold, refreshing, robust cola

Blended with fresh milk and creamy ice cream, our milkshake typically includes your choice of rich strawberry or banana syrup for a delightful treat.

A refreshing beverage made with tamarind fruit, typically sweetened to balance the natural tartness.

A refreshing beverage made with cashew fruit juice, typically served cold.

Hibiscus flower infusion typically includes a hint of citrus for a refreshing and tangy beverage.