Xécora Gastronomía Urbana Menu

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Crispy tortilla chips paired with zesty and freshly made salsa.

Warm corn tortillas filled with choice of shrimp, marlin, or veggie. Served in sets of three.

Grilled steak served with rice, beans, guacamole, pico de gallo, and tortillas. Typically includes grilled onions and jalapeños.

Fried shrimp typically served with a side of zesty pico de gallo and creamy avocado slices.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Grilled beef served with guacamole, sour cream, and pico de gallo.

Three crispy turnovers filled with shrimp and melted cheese, typically garnished with fresh cheese, radish, micro cilantro, salsa chipotle, and salsa verde.

Crispy tortilla base topped with savory ingredients. Available in single or set of three.

Charbroiled octopus typically includes tender octopus, charbroiled for a smoky flavor, often paired with ingredients like roasted vegetables, citrus chimichurri, or a light vinaigrette.

Chopped ahi tuna, avocado, tomatoes, roasted serrano peppers, and chipotle aioli.

Grilled skewers typically featuring marinated meats or vegetables, served with a zesty dipping sauce.

Al pastor, avocado sauce, cilantro, onion, pineapple.

Lightly breaded and fried vegan calamari, typically served with chipotle mayo, pickled jalapeños, and a squeeze of fresh lemon.

Six oysters on the half shell, typically topped with shrimp ceviche, pico de gallo, and lime juice.

Grilled oysters on the half shell topped with chopped spinach, melted cheese, and a savory sauce.

Fresh shucked oysters in shot glasses typically with lime juice, clamato, and house sauce.

Freshly shucked oysters on the shell, served with a wedge of lemon and a sprinkle of salt.

Mixed greens, mandarin orange, avocado, tomato, bacon, and cheese.

Shrimp cocktail typically includes shrimp, tomatoes, onions, cilantro, and avocado, served in a tangy tomato-based broth.

Prawn soup with a rich seafood broth, typically includes tomatoes, onions, cilantro, and mixed vegetables.

Seafood soup typically includes fish, shrimp, crab, octopus, scallops, and mussels in a savory broth with cilantro and onions.

Hearty beef and vegetable soup, choice of corn tortilla, flour tortilla, or no tortilla.

Tortilla soup with tortilla strips, cheese, cilantro, avocados, and lime. Available in cup or bowl sizes.

Grilled seabass typically includes a blend of spices, served with a spicy tomato-based sauce featuring garlic, jalapeño, and habanero peppers.

Fajitas with choice of shrimp or chicken. Served with traditional Mexican accompaniments.

Mexican-style rice typically includes beans, corn, and a blend of spices.

Grilled fish fillet marinated in a special zarandeado sauce, typically including onions, tomatoes, and bell peppers.

Skewed pieces of fish, seasoned and browned, made into cracklins.

Typically includes morita chile, fideo pasta, beans, cactus salad, crunchy potatoes, and chile de arbol aioli.

Shrimp sautéed in a garlic butter sauce, typically including onions and mushrooms.

Choice of HOUSE SPECIAL, AL PASTOR, CHICKEN, or MIXED VEGGIES.

Marinated in a special zarandeado recipe, typically includes grilled fish or seafood.

Zarandeado 2 1/2 lbs: Grilled fish fillet typically marinated with a blend of spices, served with tortillas, fresh salsa, onions, and cilantro.

Marinated in a special zarandeado recipe, typically grilled.

Zarandeado 3 1/2 lbs: Grilled fish, typically includes tortillas, salsa, onions, cilantro, and lime.

Marinated in our special zarandeado recipe, grilled to perfection.

Grilled shrimp marinated in a spicy, smoky red sauce.

Grilled steak served with rice, beans, guacamole, pico de gallo, and tortillas. Typically includes grilled onions and jalapeños.

Penne pasta in a creamy sauce, typically including sautéed mushrooms, bell peppers, and chicken breast.

Octopus chicharron tacos: Crispy octopus typically paired with cilantro, onions, and a zesty salsa, served on corn tortillas.

Three tacos: one al pastor, one steak, and one carnitas, typically garnished with cilantro and onions.

Shrimp or fish taco with traditional Ensenada-style toppings.

Marinated pork cooked with pineapple, topped with fresh cilantro and onions, served on a corn tortilla.

Three tacos with choice of shrimp or marlin.

Grilled beef, melted cheese, and sautéed onions in corn tortillas. Topped with guacamole and fresh cilantro.

Soft corn tortilla with seasoned ground beef, shredded lettuce, and cheddar cheese.

Three tacos typically include a mix of cilantro, onions, and guacamole.

Crispy chicken nestled in a warm bun

Grilled ribeye with lettuce, tomato, grilled onions, mushrooms, cheese, and mayonnaise on a fresh roll.

Assorted taco with choice of cauliflower, zucchini, or oyster mushroom.

Marinated mushrooms with pineapple, cilantro, and onion, served on a corn tortilla.

Grilled onions, bell peppers, zucchini, and mushrooms over a bed of rice, typically garnished with pico de gallo and a cheese dip.

Grilled vegetables, black beans, pico de gallo, and guacamole on a corn tortilla.

Soy chorizo, pico de gallo, shredded cabbage, citrus onions, and cashew chipotle crema in a corn tortilla.

A delightful mix of Mexican candies, typically including sweet, spicy, and salty flavors, perfect for a festive treat.

A classic French aperitif wine, typically enjoyed as a light dessert, often paired with citrus or floral notes.

A traditional Mexican dessert featuring layers of fried dough typically dusted with cinnamon and sugar, and often drizzled with honey or caramel sauce.

Traditional Mexican pudding with layers of bread, milk, and cinnamon, often drizzled with caramel sauce and garnished with nuts or dried fruits.

Traditional Mexican coffee brewed with cinnamon and piloncillo (unrefined sugar cane).

Freshly brewed, aromatic blend to kick-start your day.

Traditional Mexican flan, typically includes caramel sauce and a scoop of vanilla ice cream.

Layers of bananas, vanilla wafers, and custard, combined into a moist bread pudding, typically topped with fresh whipped cream.

Freshly prepared salsa typically made from tomatoes, onions, cilantro, and jalapeños.

Refried pinto beans, seasoned with traditional Mexican spices.

Sauteed mixed vegetables typically include bell peppers, onions, zucchini, and carrots.

Creamy cauliflower puree, typically blended with garlic and spices, offering a smooth and rich texture.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Crispy corn tortillas topped with refried beans, lettuce, tomatoes, and shredded cheese.

Tomato-based salsa typically includes onions, cilantro, and lime.

Toasted Mexican bread with a hint of garlic.

Chiltepin peppers sautéed in oil until blistered, typically with a hint of lime and salt.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Fresh mango, typically served as a side, offering a sweet and juicy addition to your meal.

Handmade corn masa flour tortillas. Comes with 2 tortillas.

Seasoned steamed grains, perfect as a side.

Crispy bite-sized shrimp

Lightly breaded beef filet, typically served with rice and fries.

Grilled beef patty on a bun, typically includes lettuce, tomato, cheese, ketchup, and mayo.

Crispy tortilla filled with melted cheese

Bright, refreshing lemonade with a twist. Available in Original, Violet, Lavender, or Rose.

Water cup: Pure, refreshing water, ideal for kids.

Pure and simple, a refreshing glass of water.

Freshly squeezed lemon juice mixed with water and a touch of sweetener.

Freshly squeezed lemon juice combined with water and a touch of sugar, served over ice.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Apple-flavored Mexican soda, typically made with real cane sugar.

Grapefruit-flavored, caffeine-free soda, typically served in a glass bottle.

Non-alcoholic sangria-flavored soda, typically featuring sweet and fruity hints of grape and cherry.

Prepared mineral water typically includes lime, salt, and Tajín seasoning.

Mexican soda, typically includes flavors like lime, mandarin, tamarind, and pineapple.

Canned club soda, typically featuring a refreshing, lightly carbonated taste.

A Mexican soda with natural mandarin flavor, sweetened with real sugar.

Lightly carbonated energy drink with taurine and B vitamins, providing a boost of energy in a 16 oz can.

Red Bull: An energizing drink typically containing caffeine, taurine, and B vitamins, providing a revitalizing boost.

Baby soda: This drink typically includes popular flavors like cola, lemon-lime, or fruit punch, offering a refreshing and familiar taste.

Typically served with a variety of sodas such as Coke, Sprite, and Dr. Pepper.

Flavored water, typically includes natural fruit essences like lime, cucumber, or strawberry for a refreshing taste.

Made in Mexico, Coca Mexicana is sweetened with pure cane sugar, offering a more authentic and clean-tasting version of the beloved soda.

Classic Coca-Cola in a can, typically made with carbonated water, sugar, caffeine, phosphoric acid, natural flavors, and caramel color.

Lillet shot typically includes Lillet aperitif and a hint of coffee essence.

Gold tequila, watermelon schnapps, sour apple liquor, hot sauce, and a tajin rim.

Don Julio 1942 tequila, typically enjoyed in a shot glass, known for its smooth, rich flavor.

Gold tequila, watermelon schnapps, sour apple liquor, hot sauce, and a tajin rim.

Fresh orange juice, grapefruit soda, lime, chamoy, tajín, and ice cubes, topped with cucumber pieces.

Coconut cream and pineapple juice blend, inspired by traditional Mexican flavors.

A non-alcoholic mix inspired by traditional Mexican flavors, typically includes a blend of citrus juices, spices, and sweeteners. Just add your favorite mixer at home.

Fresh mint, lime juice, tropical fruit syrup, and soda water.

Fresh mint, lime juice, mixed berries, and soda water.

A refreshing Mexican drink made with fresh lime juice, grapefruit soda, chamoy, tajín, and ice cubes, topped with cucumber pieces.

Fresh cucumber, mint, and lime juice blended with sparkling water for a refreshing, alcohol-free experience.

Amanecer Virgin: A refreshing blend of fresh orange juice, grapefruit soda, and lime, typically enhanced with chamoy and tajín.

Chia-tumaye virgin: A refreshing blend of chia seeds, lime juice, and tamarind, typically includes a hint of agave syrup for sweetness.

Prickly pear juice blended with lime and a hint of agave syrup.

Margarita—classic, cucumber, tamarind, hibiscus flower, jalapeno, nance, guava.

Mescalito Virgin Non-alcoholic. Available in tamarind, jamaica (hibiscus), guava, jalapeño, pineapple, or cucumber.

Fresh citrus juice, agave syrup, and a splash of soda water create this refreshing virgin drink.

Fresh lime juice, mint, and agave syrup, blended with soda water for a refreshing non-alcoholic beverage.

Espresso with steamed milk and a thin layer of milk foam, creating a classic mild coffee flavor.

Steamed milk blended with espresso and infused with lavender syrup, creating a subtly floral latte.

Espresso with steamed milk, lightly infused with rose flavor, and topped with a thin layer of milk foam.

Traditional Mexican coffee brewed with cinnamon and piloncillo (unrefined cane sugar).

Typically includes freshly ground Mexican coffee beans, brewed to highlight rich, aromatic flavors.

Lightly breaded and fried vegan calamari, typically served with chipotle mayo, pickled jalapeños, and a squeeze of fresh lemon.

Three crispy turnovers filled with shrimp and melted cheese, typically garnished with fresh cheese, radish, micro cilantro, salsa chipotle, and salsa verde.

Corn tortilla topped with beans, meat, and fresh toppings. Available as a single piece or a plate of three.

Crispy tortilla chips paired with zesty and freshly made salsa.

Fried shrimp typically served with a side of zesty pico de gallo and creamy avocado slices.

Grilled skewers typically featuring seasoned meats or vegetables, served with a tangy dipping sauce.

Charbroiled octopus typically includes tender octopus, charbroiled for a smoky flavor, often paired with ingredients like roasted vegetables, citrus chimichurri, or a light vinaigrette.

Chopped ahi tuna, avocado, tomatoes, roasted serrano peppers, and chipotle aioli.

Six fresh oysters on the half shell, typically topped with shrimp ceviche and pico de gallo.

Baked oysters topped with spinach, melted cheese, and bacon.

Fresh shucked oysters in shot glasses typically with lime juice, clamato, and house sauce.

Freshly shucked oysters on the shell, served with a wedge of lemon and a sprinkle of salt.

Mixed greens typically include avocado slices, mandarin oranges, tomatoes, bacon, and cheese.

Shrimp cocktail typically includes a mix of shrimp, tomatoes, onions, cilantro, and avocado, creating a refreshing seafood dish.

Seafood soup with fish, shrimp, crab, octopus, scallops, and mussels in a chile ancho-tomato broth, typically garnished with cilantro and onions.

Traditional Mexican beef soup. Choice of corn tortilla, flour tortilla, or no tortilla.

Traditional Mexican flavors. Topped with crispy tortilla strips, avocado, and cheese. Available in Cup or Bowl sizes.

Grilled seabass typically includes a blend of spices and herbs, served with a smoky hot sauce.

Sizzling fajitas with shrimp or chicken. Classic Mexican flavors.

Grilled fish fillet marinated in a special zarandeado sauce, typically accompanied by bell peppers, onions, and tomatoes.

Fried fish pieces, seasoned and lightly battered, served crispy and golden.

Typically includes morita chile, fideo pasta, beans, cactus salad, crunchy potatoes, and chile de arbol aioli.

Shrimp sautéed in a buttery garlic sauce.

Four skewers: House Special, Al Pastor, or Chicken.

Grilled fish marinated in our special zarandeado recipe, typically includes spices and a tangy sauce.

Zarandeado 2 1/2 lbs: Grilled fish typically marinated in a blend of spices, served with tortillas, salsa, onions, and cilantro.

Marinated in our special zarandeado recipe, this 3 lbs dish is grilled to perfection, typically served with tortillas, salsa, and fresh garnishes like cilantro and onion.

Grilled zarandeado fish, typically served with tortillas, salsa, onions, and cilantro.

Marinated in a special zarandeado recipe and cooked on the grill, this 4 lbs dish typically includes a smoky flavor profile.

Grilled shrimp marinated in a red smoky hot sauce.

Penne pasta with a creamy sauce, chicken, mushrooms, bell peppers, and a hint of Mexican spices.

Grilled marinated steak, served with rice, beans, pico de gallo, guacamole, grilled onions, jalapeños, and fresh tortillas.

Shrimp, marlin, or veggie tacos. Three per serving.

``` Shrimp or fish taco with traditional Mexican flavors. ```

Marinated pork grilled with pineapple, onions, and cilantro, served on a corn tortilla.

Shrimp or marlin tacos, served in threes.

Grilled tortillas with choice of shrimp or marlin, served in a trio.

Grilled: seasoned beef, caramelized onions, cilantro, and salsa verde in corn tortillas. Topped with pickled red onions and guacamole.

Ground beef, lettuce, and shredded cheddar cheese in a crisp corn tortilla.

Three tacos typically filled with seasoned meat, onions, and cilantro.

Grilled ribeye steak typically topped with lettuce, tomato, grilled onions, mushrooms, cheese, and mayonnaise, served on a freshly baked roll.

Crispy chicken nestled in a warm bun

Marinated mushrooms with a hint of pineapple, garnished with onion, cilantro, and roasted pineapple, served on a corn tortilla.

Grilled vegetables, onions, cilantro, and salsa on a handmade corn tortilla.

Soy chorizo, pico de gallo, shredded cabbage, citrus onions, and cashew chipotle crema in a corn tortilla.

A festive mix of sweet and spicy Mexican candies, typically includes gummies, chocolates, and tamarind treats. Perfect for celebrating special occasions.

A refreshing dessert typically featuring a blend of white wine, citrus zest, and a hint of herbs, often enjoyed as a light and aromatic treat.

A traditional Mexican dessert, typically featuring layers of fried dough, sweetened with honey or syrup, and sprinkled with cinnamon and sugar.

Bread pudding with a hint of cinnamon, typically includes raisins, nuts, and a drizzle of caramel sauce.

Traditional Mexican coffee brewed with cinnamon sticks and piloncillo (unrefined cane sugar).

Freshly brewed, aromatic blend to kick-start your day.

Traditional Mexican flan, typically includes caramel sauce, served alongside a scoop of vanilla ice cream.

Layers of vanilla wafers, bananas, vanilla custard, and fresh whipped cream.

Sautéed mixed vegetables typically include zucchini, bell peppers, onions, carrots, and corn.

Pureed cauliflower, typically blended with garlic and onion, offering a smooth and creamy texture.

Crispy golden potato strips, perfectly seasoned and fried to a mouthwatering perfection.

Crispy corn tortillas topped with refried beans, shredded lettuce, tomatoes, and cheese.

Deep-fried corn tortilla chips, typically made fresh daily. Salsa not included.

Homemade salsa typically includes tomatoes, onions, cilantro, and jalapeno.

Grilled bread typically seasoned with garlic.

Chiltepin peppers typically sautéed with onions and lime.

Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.

Salsa typically includes a blend of tomatoes, onions, cilantro, and jalapeños for a fresh and zesty dip.

Fresh mango, typically served with a hint of lime and a sprinkle of chili powder for a touch of spice.

Handmade corn tortillas, typically made from masa flour. Comes with 2 tortillas.

Seasoned steamed grains, perfect as a side.

Crispy bite-sized shrimp

Breaded beef fillet, typically accompanied by rice and beans.

Grilled beef patty, lettuce, tomato, cheese, ketchup, and mayonnaise on a bun.

Crispy tortilla filled with melted cheese

Sparkling lemonade with options of Original, Violet, Lavender, or Rose flavors.

A simple and refreshing water cup, ideal for kids.

Pure, refreshing water.

Lemonade: Freshly squeezed lemon juice, sweetened with simple syrup.

Lemonade: Made with freshly squeezed lemons, typically sweetened with sugar.

A mix flavor michelada typically includes Clamato, lime juice, assorted sauces, spices, and chili peppers, combined with your choice of beer for a refreshing Mexican cocktail.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Apple-flavored soda from Mexico, made with real cane sugar. Typically served in a glass bottle.

Grapefruit-flavored, caffeine-free, carbonated soft drink. Typically served in a glass bottle. Made in Mexico.

Non-alcoholic sangria-flavored soda with sweet, fruity hints of grape and cherry, and a mildly tart aftertaste.

Mineral water with fresh lime juice, salt, and a touch of Tajín seasoning.

Mexican soda, mineral water typically infused with natural flavors and real sugar.

Club soda in a can.

A traditional Mexican soda with natural mandarin flavor, sweetened with real cane sugar.

Lightly carbonated energy drink with caffeine, taurine, and B vitamins. Provides a revitalizing boost.

Red Bull typically includes caffeine, taurine, and B vitamins, providing an energizing boost in an 8.4 oz can.

Baby soda: Typically includes popular soft drink options like Coke, Sprite, or Fanta.

A glass of ice, perfect for pairing with your favorite soda.

Flavored water typically infused with natural fruit essences.

Imported from Mexico, this soda is made with real cane sugar for a distinct and refreshing taste.

A can of classic Coca-Cola, typically includes carbonated water, sugar, caffeine, phosphoric acid, natural flavors, and caramel color.

A refreshing Mexican drink made with fresh lime juice, grapefruit soda, chamoy, and tajín, topped with cucumber pieces.

Lavender Paloma Virgin: A refreshing blend of grapefruit soda and lime juice, enhanced with a touch of lavender essence.

A refreshing blend of fresh citrus juices, chamoy, tajín, and cucumber pieces, offering a vibrant and tangy taste.

Fresh mint, lime juice, exotic fruit syrup, and soda water.

Fresh mint, lime juice, mixed berries, agave syrup, and soda water.

Freshly squeezed lime and orange juice mixed with grapefruit soda, chamoy, and tajín, garnished with cucumber pieces.

Fresh cucumber, mint, and lime juice, blended with soda water and a touch of agave syrup.

Amanecer Virgin: A refreshing blend of fresh orange juice, grapefruit soda, and lime, typically garnished with chamoy and tajín.

A refreshing blend of chia seeds with lime juice and a hint of tamarind.

Fresh prickly pear juice blended with lime and soda water.

Refreshing, non-alcoholic margarita. Choose from classic, cucumber, tamarind, hibiscus flower, jalapeno, nance, or guava flavors.

A refreshing mix of tamarind, jamaica, guava, jalapeño, pineapple, or cucumber flavors.

Coconut cream, pineapple juice, and a hint of lime juice blended together for a refreshing tropical drink.

A blend of citrus juices and spices, inspired by traditional Mexican flavors.

Espresso combined with steamed milk and topped with a light layer of foam.

Espresso with steamed milk and a hint of lavender syrup, topped with a light layer of milk foam.

Espresso and steamed milk infused with rose flavor, topped with a thin layer of milk foam.

Traditional Mexican coffee brewed with cinnamon and piloncillo (unrefined cane sugar).

Typically includes freshly brewed dark roasted coffee beans.