Xclusive restaurant and lounge Menu

Grilled salmon fillets topped with fresh greens and a light sauce, served on soft buns.

Seasoned with mesquite spices, these crispy chicken wings are garnished with fresh herbs.

Succulent shrimp sautéed in garlic butter, served with cheesy garlic bread and a side of dipping sauce.

Tender chunks of salmon, lightly battered and fried.

Macaroni pasta in a rich cheese sauce, typically includes tender lobster pieces, often garnished with breadcrumbs for texture.

Succulent crab blended with spices, pan-seared to golden perfection.

Creamy fettuccine pasta with Alfredo sauce, garnished with fresh parsley, accompanied by grilled garlic bread.

Honey-glazed salmon served with choice of side: truffle parmesan fries, garlic mashed potatoes, or other vegetable options.

8 oz stuffed with crab.

Stuffed with crabmeat.

Mouth watering chicken fried spaghetti!

Mouth watering Lobstertail an salmon fried spaghetti, drizzled with our homemade special cheese sauce

Potatoes mashed with garlic, typically includes a blend of butter and cream for a smooth texture.

Oven-baked potato, hollowed and mixed with butter, sour cream, and chives, then baked again until golden.

A side dish featuring sweet corn kernels gently simmered in a creamy sauce, often enriched with a hint of butter for added smoothness.

Elbow macaroni enveloped in a creamy cheese sauce, typically includes chunks of tender lobster meat, often topped with a crispy breadcrumb finish.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Sautéed green goodness, perfect for health-conscious diners seeking a flavorful leafy greens option.

Steamed and tossed with a hint of olive oil and a sprinkle of sea salt.

Crisp romaine lettuce, grilled chicken, creamy avocado slices, hard-boiled egg, cherry tomatoes, and parmesan cheese, drizzled with Caesar dressing.