Xclusive Mexican Kitchen Menu

Server with red sauce, cream, white rice, avocado and a side salad.

Stuffed with crab meat,cilantro filling, rolled in a corn tortilla, topped with pico de gallo, cabbage, queso fresco, crema, and roasted salsa

A burrito traditionally consists of a large flour tortilla filled with a mix of rice, beans, cheese, and pico de gallo, often complemented by various meats or vegetables.

Mashed avocados combined with onions, tomatoes, cilantro, and a hint of lime juice.

(crispy or soft shell taco) cheese enchilada or chile relleno is plus (+$3) server with rice and beans.

Sizzling chicken, combo, shrimp, steak, or vegetarian options. Served with peppers and onions.

Savory blend of seasoned rice paired with hearty beans.

Served with pork chorizo, sharp cheddar, jalapeno jack, manchego cheese topped with guacamole, pico de gallo, and tortillas

Mexican style meatballs with veggies and rice in broth .

A chilled assortment of seafood, typically including shrimp, octopus, and scallops, served with a refreshing mix of onions, cucumbers, and a tangy sauce.

Crispy, cornmeal fried calamari steak strips, chipotle aioli, and queso fresco.

Shrimp, typically sautéed with a selection of spices and ingredients, often accompanied by a distinct sauce or garnish to enhance the flavor.

Choice of fresh wild mexican baja shrimp , white fish or octopus, with pico de gallo, baja spices, and fresh avocado.

Refried pinto beans, cheese, pico de gallo, guacamole, jalapeno with your choice of meat. (chicken-al pastor-steak or carnitas)

Beer battered fish, server with coleslaw, french fries and a side of chipotle aioli.

Served with pork chorizo, sharp cheddar, jalapeno jack, manchego cheese topped with guacamole, pico de gallo, and tortillas

Stuffed with crab meat,cilantro filling, rolled in a corn tortilla, topped with pico de gallo, cabbage, queso fresco, crema, and roasted salsa

Choice of shrimp, octopus, or "campechana" (shrimp, crab, fish, octopus, and clams).

Blackened style fish, chipotle aioli, baked cheese, mix cabbage, mango relish, and avocado.

Whole crispy fish served with rice and side salad.

Fire-grilled sea bass marinated in a spicy red sauce. choice of whole or filet.

A la diabla: red spicy sauce al mojo de ajo: garlic butter sauce ranchero: pan-seared wild mexican fish cooked in mixed peppers, garlic, in tomato sauce.

Blackened style shrimp, chipotle aioli, baked cheese, mix cabbage, mango relish, and avocado.

Pan-seared chopped shrimp with bell peppers, onions, and tomato in a garlic butter sauce.

Crispy open-faced corn tortilla typically includes a layer of beans, topped with lettuce, cheese, and a dollop of sour cream.

Choice of shrimp, octopus, or "campechana" (shrimp, crab, fish, octopus, and clams).

Molcajete served with choice of carne (meat) or mixto (mixed meats), traditional Mexican stone bowl.

Grilled assortment designed for two, featuring a selection of meats including steak and chicken, complemented by Mexican sausage and shrimp, typically served with onions, peppers, and tortillas.

Sizzling chicken, combo, shrimp, steak, or vegetarian options. Served with peppers and onions.

A selection of Mexican favorites, typically including a variety of meats, rice, beans, and tortillas, designed to cater to family dining.

Four cheese enchiladas, typically including a blend of Mexican cheeses wrapped in corn tortillas, accompanied by a traditional enchilada sauce.

Four chicken enchiladas, typically accompanied by a blend of cheeses, wrapped in corn tortillas, and topped with a traditional red sauce.

Slow-cooked, tender pork carnitas served with Mexican rice, beans, tortillas, and a selection of traditional accompaniments such as salsa and guacamole, tailored for four guests.

Server with red sauce, cream, white rice, avocado and a side salad.

Chicken cooked in a traditional mole sauce, often garnished with sesame seeds.

Seared pork simmered in a mild tomatillo sauce, typically includes onions and cilantro.

Server with jalapeños scallop potatoes, mixed greens, chile cream sauce and corn succotash.

Slow-braised short ribs in a rich chile rojo colorado sauce, typically includes a blend of Mexican spices.

Paired with seafood enchilada, rice, avocado and a side salad.

Server with spanish rice, black beans, sour cream, guacamole and pico de gallo.

A burrito traditionally consists of a large flour tortilla filled with a mix of rice, beans, cheese, and pico de gallo, often complemented by various meats or vegetables.

Served with rice , beans , sour cream , chiles toreados , guacamole and pico de gallo .

(crispy or soft shell taco) cheese enchilada or chile relleno (+$3) served with rice and beans.

(crispy or soft shell taco) cheese enchilada or chile relleno is plus (+$3) server with rice and beans.

Enchilada combo: choice of al pastor, carnitas, cheese, chicken, shrimp, steak, or veggie fillings. Wrapped in corn tortillas, topped with sauce.

Served with manchego cheese , grilled onions , portobello mushrooms , with a side a fresh guacamole , rice , beans and tortillas .

Corn tortillas filled with a medley of sautéed vegetables, typically including mushrooms, spinach, and zucchini, generously topped with a rich enchilada sauce and melted cheese.

Traditional seafood stew with fish , shrimp , calamari , crab , clams and octopus .

A blend of ingredients typically includes beans, rice, tomatoes, onions, cilantro, and cheese, served together in a hearty bowl.

Roasted jalapeños blended into a creamy soup base, typically includes a garnish of sour cream and a hint of cilantro for added flavor.

Served on a bed of mixed greens, the SD salad typically includes tomatoes, cucumbers, and a variety of fresh vegetables, tossed with a light dressing.

Mixed greens, cheese , mixed berries , mango relish and candied pecans topped with balsamic vinegrette .

Fresh greens topped with choice of carnitas, chicken, shrimp, steak, or veggies.

Cheeseburger designed for kids. Served with a choice of beans, fries, fruit, or rice.

Mexican style blend cheese in a flour tortilla.

Chicken tenders. Choice of beans, fries, fruit, or rice on the side.

Kids chicken quesadilla with choice of beans, fries, fruit, or rice.

Chocolate chip pancakes served with choice of beans, fries, fruit, or rice.

Wrapped and baked in bean sauce, served with choice of beans, fries, fruit, or rice.

Crispy fish paired with choice of beans, fries, fruit, or rice. Served with ketchup and tartar sauce.

French toast with a choice of beans, fries, fruit, or rice. Served with eggs.

Juicy hamburger served with choice of beans, fries, fruit, or rice.

Served with choice of beans, fries, fruit, or rice.

One small pancake accompanied by a freshly scrambled egg and a strip of bacon.

Kids tacos with a choice of sides: beans, fries, fruit, or rice.

A fee applied for guests bringing their own cake to be served at the establishment.

All three amazing desserts on one plate

Creamy baket custard topped with caramel sauce.

Sponge cake soaked in 3 kinds of milk , topped with whip cream and strawberries .

Freshly brewed, aromatic blend to kick-start your day.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A selection of carbonated beverages typically including Coke, Diet Coke, Sprite, and Fanta, served from a fountain system.

Classic soda served in a half-liter bottle, offering a crisp and bubbly refreshment.

Refreshing chilled tea, perfectly brewed for a revitalizing experience.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

The same great taste made with only pure cane sugar and served in a bottle.

Classic citrus refreshment.

Freshly extracted passion fruit juice, offering a vibrant and tangy flavor profile.

Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

A 4-ounce serving of freshly shredded cheese, typically a blend of Monterey Jack and cheddar.

Corn tortilla filled with a blend of cheeses, typically includes a generous coating of traditional enchilada sauce and additional cheese on top.

Chicken, typically marinated and cooked to highlight its tenderness and flavor, often accompanied by a blend of spices unique to Mexican cuisine.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Chipotle aioli sauce, a creamy blend of chipotle peppers and mayonnaise, subtly accented with garlic and lime.

Fresh, buttery grilled corn, seasoned with a sprinkle of salt and herbs.

Cucumbers typically seasoned with chamoy and Tajín, offering a crisp and tangy accompaniment.

A selection of fresh, seasonal fruits, typically including items like mango, pineapple, watermelon, and cucumber, often served with a sprinkle of chili powder or a drizzle of chamoy.

Assorted fresh fruits, ideal as a lighter kids' side option. Choose from beans, fries, or rice for variety.

Guacamole typically includes mashed avocado, finely chopped tomatoes, onions, cilantro, and a hint of lime juice.

House-made habanero sauce, combining habanero peppers with garlic, onion, vinegar, and carrots, seasoned with salt and pepper for a spicy condiment.

Ground beef, typically seasoned, prepared as a side dish without additional toppings or bread.

Sliced cactus leaves typically seasoned with a blend of spices and served with pico de gallo.

Onions grilled over an open flame, typically seasoned to enhance their natural sweetness.

A blend of ground pumpkin seeds, often combined with olive oil, garlic, and citrus juice for a rich and nutty flavor.

A fresh mix of diced tomatoes, onions, cilantro, and jalapeños, combined with lime juice.

A creamy dressing made with ground pepitas (pumpkin seeds), typically includes herbs and spices to enhance its flavor.

A pint of salsa mesa, a robust blend of diced tomatoes, onions, cilantro, and a hint of lime, typically prepared with a balance of flavors to complement a variety of dishes.

Whole pinto beans simmered with a blend of traditional Mexican spices, often garnished with fresh herbs.

Shredded and fried potatoes, often seasoned with a blend of spices to complement any dish.

White rice gently simmered with a rich tomato sauce, often seasoned with garlic and onions for a classic Mexican side.

Pinto beans, mashed and refried, typically include a blend of traditional Mexican spices, possibly finished with a topping of cheese.

Savory blend of seasoned rice paired with hearty beans.

Mixed greens, tomatoes, cucumbers, and a sprinkle of cheese, typically dressed with a light vinaigrette.

A traditional table salsa combining fresh tomatoes, onions, cilantro, and chilies, typically served as a condiment.

A traditional table salsa, blending fresh tomatoes, onions, cilantro, and chilies, typically served as a versatile condiment.

Thinly sliced potatoes, typically baked in a creamy sauce, often layered with cheese and seasoned with herbs.

Avocado served as a simple, fresh side, typically includes a generous portion to complement any dish.

Crispy, savory bacon strips, perfectly rendered for a delicious crunch.

Beef, prepared and seasoned in a manner typical for Mexican cuisine, served as a complementary addition to main dishes.

Slow-cooked pork, typically served as a smaller portion for a side dish.

Eggs prepared to your preference, typically including options such as scrambled or over easy.

A 4oz serving of traditional mole sauce, typically made with a blend of chilies, spices, and chocolate, offering a complex and rich flavor.

Sliced nopales typically prepared with a mix of onions and tomatoes, seasoned according to traditional Mexican recipes.

Sliced cucumbers typically seasoned with chili powder and lime juice, offering a crisp and refreshing complement to any dish.

Spicy blend of chilies, tomatoes, and garlic, typically served as a fiery accompaniment.

Grilled serrano peppers, offering a robust and spicy addition to enhance any dish.

Succulent shrimp served as a delightful accompaniment.

A 2oz serving of sour cream, typically used to add a creamy texture and tangy flavor to enhance Mexican dishes.

Grilled 6 oz steak, typically marinated and served as a flavorful addition to complement any side dish.

Three traditional, soft tortillas perfect for custom filling.

A selection of three distinct salsas, typically featuring a range of flavors from mild to spicy, such as salsa verde, salsa roja, and pico de gallo.

A medley of freshly sautéed vegetables, typically includes a vibrant mix of bell peppers, onions, zucchini, and mushrooms.

Light and fluffy white rice.

Whole black beans simmered with onions, garlic, and traditional Mexican spices, garnished with fresh cilantro.

Grilled flour tortilla filled with a blend of melted cheeses, typically garnished with lettuce, tomatoes, and sour cream.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Crispy tortilla filled with melted cheese

A flour tortilla filled with a mix of shrimp, crab, and scallops, complemented with cheese and a touch of sautéed vegetables.

Tender steak and melted cheese in a crispy, golden-brown quesadilla.

Grilled Flour Tortilla Filled with Mixed Vegetables and Melted Cheese

A breakfast skillet comprising potatoes, a mix of breakfast meats, sautéed vegetables, topped with cheese and eggs, typically accompanied by Mexican salsa.

Tortilla chips simmered in your choice of red or green salsa, typically includes eggs, cheese, and sour cream, garnished with onions and cilantro.

French toast served with a typical Mexican twist, accompanied by eggs and bacon, and lightly dusted with powdered sugar.

Typically served with maple syrup and a side of butter, often accompanied by a selection of fruits or whipped cream.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

An omelette prepared to include ingredients based on diner preferences, often featuring a blend of eggs and selected fillings.

Marinated pork and grilled pineapple, typically includes onions and cilantro, served on a corn tortilla.

Corn tortilla filled with slow-roasted pork, typically topped with red sauce and cheddar jack cheese.

Slow-cooked carnitas served in a soft corn tortilla, typically includes cilantro and onions.

Corn tortilla filled with cheese, typically smothered in a traditional red or green enchilada sauce.

Shredded chicken wrapped in a corn tortilla, typically includes a generous topping of traditional red sauce and melted cheese.

Shredded chicken nestled in a soft tortilla, typically includes lettuce, cheese, and a hint of cilantro and onions.

Sauteed bell peppers and onions, typically includes mushrooms, served in a tortilla, garnished with cilantro, onion, lime, and radish.

A corn tortilla filled with steak, typically includes enchilada sauce and is garnished with cheese.

Grilled steak served in a corn tortilla, typically includes cilantro and onions.

Corn tortilla filled with marinated pork, typically includes pineapple, onion, and cilantro, garnished with a touch of salsa.

Grilled steak in a small corn tortilla, typically includes onions and cilantro.

Slow-cooked, shredded pork on a soft corn tortilla, typically includes cilantro and onion, with a hint of lime.

Slow-cooked, shredded pork on a corn tortilla, typically includes cilantro and onions.

Roasted cauliflower served in a tortilla, typically includes a blend of Mexican spices and is garnished with cilantro and a drizzle of creamy sauce.

A flour tortilla filled with melted cheese, typically grilled to achieve a soft yet slightly crispy texture.

Marinated chicken grilled with onions and bell peppers, served on a tortilla with a blend of cheeses, typically includes salsa and sour cream.

Soft corn tortilla filled with tender chicken and topped with a rich, savory mole sauce, typically garnished with sesame seeds.

Crispy corn tortilla filled with tender, slow-cooked pork, typically includes lettuce, jack cheese, pico de gallo, and a drizzle of poblano cream.

Slow-braised pork belly, typically includes cilantro, onions, and a unique house-made sauce, all nestled in a warm corn tortilla.

Tender pork simmered in a vibrant salsa verde, typically served in a soft corn tortilla with cilantro and onion.

Prime skirt steak, typically served on a corn tortilla, garnished with avocado, radish, micro cilantro, and a drizzle of chipotle sauce.

Shrimp taco a la cart typically consists of sautéed shrimp, garnished with cabbage, pico de gallo, and a creamy chipotle sauce, served in a soft tortilla.

Steak fajitas taco with sautéed bell peppers and onions, wrapped in a soft tortilla, often accompanied by a blend of cheeses and cilantro.

Grilled steak served on a soft corn tortilla, typically includes onions and cilantro, with a hint of fresh Mexican salsa.

Taco sampler with a choice of al pastor, asada, carnitas, chicken, or veggie fillings.

Roasted cauliflower served in soft corn tortillas, typically includes a blend of Mexican spices, topped with a vegan sauce and fresh cilantro.

Sautéed seasonal vegetables served in soft corn tortillas, typically includes cilantro and onions.

A medley of vibrant vegetables, this bowl combines assorted greens, beans, and seasonal vegetables, thoughtfully topped with a savory blend of vegan toppings.

Mushroom lollipops, crafted from seasoned mushrooms on skewers, typically include a blend of spices and a hint of lime, served with a dipping sauce.

Sautéed mushrooms nestled in soft corn tortillas, typically includes onions, cilantro, and a touch of lime.

Refreshing half iced tea, half lemonade classic.

Pure and refreshing bottled water.

A refreshing iced tea, often served chilled, with a brisk and invigorating flavor profile.

Coffee traditionally brewed with cinnamon and sweetened with piloncillo, offering a distinct Mexican flavor.

Freshly brewed, aromatic blend to kick-start your day.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Refreshing orange soda with a delightful burst of citrus flavor.

Refreshing, calorie-free Pepsi with a bold cola flavor and a crisp, satisfying finish.

Unique blend of 23 flavors, carbonated soft drink.

Change up your routine with the bright, bubbly, fruity orange flavor.

A selection of carbonated beverages dispensed from a machine, typically including a variety of flavors such as cola, diet options, lemonade, and fruit-flavored sodas.

Crisp, chilled tea, brewed fresh for a refreshing sip.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

An apple-flavored soft drink, often served in a bottle, capturing the essence of crisp apples in a refreshing soda form.

The same great taste made with only pure cane sugar and served in a bottle.

Classic citrus refreshment.

Carbonated beverage with a refreshing cola flavor and a hint of sweetness.

Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.

Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.

Shredded chicken rolled in tortillas and flash-fried, typically topped with lettuce, guacamole, sour cream, and cheese.

Crispy rolled tortillas filled with tender pork in a green tomatillo sauce, typically garnished with diced onions and cilantro.

Crispy tacos filled with seasoned potatoes, topped with shredded lettuce, diced tomatoes, sour cream, and crumbled cheese. Accompanied by a side of green salsa.

Braised short rib bites with pickled red onions, cilantro, cotija cheese, and chipotle-tomatillo salsa.

A variety of tacos typically including al pastor, carne asada, chicken, and grilled veggie, each topped with cilantro and onions.

A selection of mixed beverages typically served at bars, including both alcoholic and non-alcoholic options.

A selection of tacos featuring al pastor, carne asada, chicken, grilled veggies, and more, typically garnished with cilantro, onions, and various salsas.

A mix of lime and lemon juices, sweetened with agave syrup, typically includes a variety of fruit purees. Served in a pitcher.

Inspired by the vibrant and refreshing attributes of Sauvignon Blanc, this mocktail typically includes invigorating citrus notes paired with a hint of tropical fruit essence.

House chard la crema typically features a blend of chardonnay grape juice with a creamy, non-alcoholic base, subtly enhanced with hints of citrus and vanilla.

A j-lohr mocktail typically includes a blend of refreshing ingredients, inspired by traditional Mexican flavors, served in a non-alcoholic beverage format.

A non-alcoholic blend inspired by traditional Mexican flavors, typically including a mix of fruit juices and spices, served in a bottle.

A refreshing blend of chardonnay grape juice with hints of apple and citrus, served in a glass designed to enhance the mocktail experience. Non-alcoholic.

A non-alcoholic blend inspired by the rich flavors of merlot, typically includes a mix of grape juice and berry essences, finished with a hint of herbs.

A non-alcoholic beverage, typically blending a unique mix of fresh fruits and herbs, sweetened with agave. Served bottled for convenience.

Muddled mint and strawberries, typically includes lime juice and agave, shaken and topped with soda water for a refreshing twist.

Lime juice, agave syrup, and soda water, often garnished with a salt rim, make up this non-alcoholic take on the classic margarita.

Strawberry puree, lime juice, and sugar syrup, blended together for a refreshing non-alcoholic take on the classic daiquiri.

Pineapple juice and coconut cream, typically blended together for a refreshing mocktail experience.

A refreshing blend of lime juice, agave syrup, and soda water, garnished with a salt rim.

A refreshing blend of non-alcoholic white wine essence, typically includes a fusion of citrus and sweet notes to mimic the original wine experience.

Housemade bloody mary mix with a blend of spices, typically garnished with celery and olives, served without alcohol.