Xcaret Mexican Grill and Cantina Menu

Cheese dip with mexican sausage.

Crabmeat blended with jalapeños and a rich mix of cheeses, traditionally served with an assortment of chips, celery, and bread for dipping.

Guacamole served as dip, classic regional, or spicy regional version.

Creamy cheese dip, with options for small or large servings.

Melted cheese with option of plain or chorizo. Served with tortillas.

A creamy spinach delight

Fresh diced tomatoes, onions, cilantro, and jalapeños. Served with corn chips. Available in small or large.

Sour cream served as a creamy topping or dip, often accompanied by fresh herbs or mild spices to enhance its rich texture.

Mexican appetizers: Jalapeños available in vinegar, fresh, or blistered.

Crispy chips served with homemade salsa. Available in small, medium, or large sizes.

Mexican appetizer, salsa available in various sizes ranging from 4oz to 32oz.

Spicy or regular.

Diced shrimp mixed into a creamy cheese base, typically includes pico de gallo.

Our queso supremo is a creamy, white queso dip typically mixed with seasoned ground beef and fresh pico de gallo.

Corn and tortilla chips in a savory broth. Options include regular or with chicken.

With onions, sour cream, and cheese.

Tomato soup traditionally prepared with a blend of roasted tomatoes and onions, often garnished with herbs for enhanced flavor.

Mexican shrimp soup with vegetables and a flavorful broth.

Three chorizo tacos served with choice of corn or flour tortillas, or as a bowl without tortillas.

Carnitas tacos served with choice of corn, flour tortillas or as a bowl without tortillas.

Three tacos served with choice of corn, flour, or no tortillas.

Three customizable tacos served with your choice of corn, flour, or bowl-style without tortillas.

Three Tacos al Pastor with options of corn, flour tortillas, or served without tortillas.

Three arrachera tacos with your choice of corn or flour tortillas, or served without tortillas.

Three tacos with options for corn or flour tortillas, or without tortillas.

Three fish tacos served with choice of corn, flour, or without tortillas.

Three seafood tacos with a choice of corn or flour tortillas, or served without tortillas.

Three American-style tacos with options for corn or flour tortillas, or served without tortillas.

Baja-style fish in a choice of corn, flour, or without tortilla.

3 tacos soft flour with grilled chicken rice and topped with your favorite cheese sauce.

Three beef tongue tacos, choice of corn or flour tortillas or served without.

A corn tortilla typically includes a special blend of meats or vegetables, garnished with onions and cilantro.

Lettuce topped with grilled chicken, onions, tomato, peppers, black beans, corn, shredded cheese, and avocado.

Lettuce topped with tasty grilled chicken, beef, shrimp and sliced jalapenos. surrounded with peeled and sliced cucumbers, tomatoes and shredded cheese.

Lettuce topped with a healthy portion of grilled chicken and shrimp, diced tomatoes and shredded cheese. surrounded with peeled and sliced cucumbers.

A mix of fresh greens, typically includes tomatoes, cucumbers, onions, and a blend of Mexican cheeses, dressed with a light vinaigrette.

Lettuce topped with grilled beef, spicy shrimp, diced tomatoes, and shredded cheese. surrounded with peeled and sliced cucumbers.

Taco salad with option of grilled chicken, steak, carnitas, vegetarian, shrimp, or Texas style. Served in a crispy taco bowl.

Crispy flour shell with choice of meat, lettuce, beans, cheese, sour cream, guacamole, and tomatoes.

A blend of fresh greens typically includes an assortment of vegetables, topped with a light dressing.

Lettuce topped with grilled chicken, onions, tomato, peppers, black beans, corn, shredded cheese, and avocado.

Lettuce topped with tasty grilled chicken, beef, shrimp and sliced jalapenos. surrounded with peeled and sliced cucumbers, tomatoes and shredded cheese.

Lettuce topped with a healthy portion of grilled chicken and shrimp, diced tomatoes and shredded cheese. surrounded with peeled and sliced cucumbers.

A harmonious blend of mixed greens, likely complemented by tomatoes, cucumbers, onions, and a generous sprinkle of cheese, dressed with a signature vinaigrette.

Lettuce topped with grilled beef, spicy shrimp, diced tomatoes, and shredded cheese. surrounded with peeled and sliced cucumbers.

Mixed greens, choice of grilled chicken, steak, carnitas, vegetarian, no meat, Texas, or shrimp atop a crispy taco shell with cheese and fresh salsa.

Crispy flour shell with choice of meat, lettuce, beans, cheese, sour cream, guacamole, and tomatoes.

Grilled nachos with choice of meat: chicken, carnitas, steak, shrimp, ground or shredded chicken, or vegetarian options. Topped with cheese, jalapeños, and salsa.

Crisp tortilla chips topped with melted cheese, choice of jalapeños, ground beef, or shredded chicken. Optional guacamole and sour cream on the side.

Nachos topped with choice of grilled chicken, carnitas, steak, shrimp, or vegetarian options, served with fajita vegetables.

Nachos topped with cheese, options include grilled chicken, steak, shrimp, or vegetarian among others. Served with salsa and sour cream.

Corn chips topped with cheese, optional jalapeños, ground beef, or shredded chicken.

Grilled options include chicken, carnitas, steak, Texas-style, shrimp, ground beef, shredded chicken, or vegetarian. Served as a fajita mix.

Serves two with choice of corn, flour tortillas, or without.

Pa torta typically includes a blend of traditional Mexican ingredients such as beans, cheese, lettuce, tomato, avocado, and mayonnaise on homemade bread.

Carnitas torta is a Mexican sandwich featuring tender pulled pork, refried beans, avocado, tomato, onion, and lettuce on a soft bread roll, typically garnished with mayonnaise.

Chorizo torta typically includes Mexican sausage, refried beans, avocado, tomato, onion, and cheese on a toasted bread roll.

Ham, sausage, steak milanesa, and egg are combined with avocado, beans, lettuce, tomato, cheese, mayo, and jalapeño on a traditional Mexican torta bread.

Breaded steak on a bun, typically includes beans, lettuce, tomato, mayonnaise, and avocado.

Loaded fries with a choice of asada, pastor, pollo asado, carnitas, chorizo, texas, or shrimp toppings.

Enchilada platter with a choice of grilled chicken, carnitas, steak, Texas style, shrimp, ground beef, shredded chicken, or vegetarian options.

Enchiladas rancheras typically consist of soft tortillas filled and rolled, traditionally served with a rich ranchero sauce, complemented by a garnish of lettuce, tomatoes, and sour cream.

Corn tortillas filled with a mix of meats and cheese, generously topped with a traditional red sauce, lettuce, and sour cream.

Enchiladas with choice of grilled chicken, carnitas, steak, texas-style mix, shrimp, ground or shredded chicken, no meat, or vegetarian.

Enchiladas rancheras typically consist of corn tortillas filled with cheese, topped with a savory ranchero sauce, and garnished with lettuce, sour cream, and tomatoes.

Enchiladas "Mexi" typically consists of rolled corn tortillas filled with a savory mixture, smothered in a traditional sauce.

Big flour tortilla filled with beans, grilled onions, and cheese inside. served with pico de gallo, sour cream and guacamole.

Big flour tortilla filled with rice, black beans, pico de gallo, guacamole, shredded cheese, corn, and special sauce.

Big flour tortilla filled with rice, beans, potato, and chorizo. topped with melted cheese, jalapenos and avocado.

Choice of chicken, carnitas, steak, Texas, cama, chorizo, ground beef, shredded chicken, or no meat atop a hearty burrito base.

Rolled flour tortilla filled with green sauce, cheese sauce, pico de gallo and rice.

Rolled flour tortilla filled with green sauce, cheese sauce, pico de gallo and rice.

Big flour tortilla filled with beans, grilled onions, and cheese inside. served with pico de gallo, sour cream and guacamole.

Rolled flour tortilla filled with green sauce, cheese sauce, pico de gallo and rice.

Big flour tortilla filled with rice, black beans, pico de gallo, guacamole, shredded cheese, corn, and special sauce.

Big flour tortilla filled with rice, beans, potato, and chorizo. topped with melted cheese, jalapenos and avocado.

A sizzling skillet of chicken breast cooked with red and yellow peppers and bacon. topped with melted cheese, barbecue sauce, and sour cream salad. served with rice and beans.

Grilled chicken or steak topped with mexican sausage and cheese dip. served with rice and beans and 2 tortillas.

Grilled chicken breast served with one cheese enchilada, beans, pico de gallo and avocado.

Topped with cheese and served with rice, beans, salad, and 2 tortillas.

Chicken chimichangas, deep-fried until golden, typically include a filling of chicken, cheese, and beans, garnished with guacamole, sour cream, and cheese.

Grilled chicken, onions, cheese, pico de gallo, rice, beans and two tortillas.

Crispy rolled tortillas filled with chicken, often accompanied by lettuce, sour cream, guacamole, and a sprinkle of cheese.

Homemade tamales filled with choice of chicken, carnitas, or veggie. Served with either red or green sauce.

Grilled chicken with cheese dip served with rice.

Steak with cheese dip served with rice.

Shrimp with cheese dip served with rice.

Chicken, steak, shrimp with cheese dip served with rice.

A sizzling skillet of chicken breast cooked with red and yellow peppers and bacon. topped with melted cheese, barbecue sauce, and sour cream salad. served with rice and beans.

Grilled chicken or steak topped with mexican sausage and cheese dip. served with rice and beans and 2 tortillas.

Grilled chicken breast served with one cheese enchilada, beans, pico de gallo and avocado.

Two chimichangas, typically filled with a mix of meats or vegetables, deep-fried to golden perfection and often accompanied by traditional toppings such as cheese sauce or sour cream.

Grilled chicken with cheese dip served with rice.

Topped with cheese and served with rice, beans, salad, and 2 tortillas.

Steak with cheese dip served with rice.

Shrimp with cheese dip served with rice.

Chicken, steak, shrimp with cheese dip served with rice.

Grilled chicken, onions, cheese, pico de gallo, rice, beans and two tortillas.

T-bone steak served with choice of corn or flour tortillas, or without. Select preferred cooking temperature from medium rare to well done.

Carne asada with choice of corn or flour tortillas, or none. Select desired cooking temperature from medium rare to well done.

Chicken, steak, grilled onions, and mexican sausage topped with cheeses served with rice and beans, pico de gallo, avocado and 2 tortillas.

Grilled chicken, steak, shrimp, onions and mushrooms served with beans, pico de gallo and 2 tortillas.

Steak slices cooked with onions, green jalapeno peppers, and tomatoes served with rice, beans and 2 tortillas.

16 oz ribeye, grilled onions, mushrooms, and rice. choice of french fries or guacamole salad.

Bed of rice, black beans, and avocado slices.

Mexican-style pork fried and served with rice, beans, 2 flour tortillas, pico de gallo, avocado and jalapeño.

Juicy center-cut pork chops with grilled onions served with rice, beans, pico de gallo, avocado and jalapeño.

Grilled pork tenderloin over a bed of grilled onions and topped with pineapple, mushrooms with your choice of refried beans, guacamole salad, rice or french fries.

Grilled salmon with zucchini squash, bell peppers, and onions. served with rice and salad.

Seafood blend, choice of corn, flour, or without tortillas.

Grilled or breaded tilapia with rice, lettuce, pico de gallo, avocado and special potato puree.

Half pineapple filled with choice of shrimp, mixed seafood, or al pastor. Served with corn, flour, or no tortillas.

Shrimp dish served with choice of corn, flour tortillas, or without.

One poblano peppers filled with cheese, dipped in eggs and fried. topped with special sauce and served with rice, refried beans and two tortillas.

Pork marinated in a special sauce recipe from southern mexico. wrapped in banana leaves and baked. served with rice, black beans, red onions, slices of habanero peppers, lemon juice and tortillas.

Slow-cooked pork shank served with a choice of corn, flour, or no tortillas.

Rich, complex sauce over chicken. Choice of corn or flour tortillas, or without tortillas.

Ques Monte Quesadilla: Cheese-filled tortilla, served with choice of rice & beans or salad.

Tender beef birria and melted cheese encased in a golden flour tortilla, typically garnished with onions and cilantro, served with a side of consommé for dipping.

Melted Oaxaca cheese in a toasted tortilla, choice of chicken, chorizo, steak, or pastor.

A medley of sautéed vegetables, typically including onions, bell peppers, and mushrooms, wrapped in a soft tortilla and topped with a savory sauce.

A tortilla filled with a medley of vegetables, typically includes beans, rice, and cheese, complemented by guacamole and a touch of sour cream.

Choice of corn or flour tortillas, filled with a mix of seasoned vegetables. Option without tortillas available.

Crispy corn tortillas topped with refried beans, lettuce, tomatoes, and cheese, garnished with sour cream and avocado.

Two veggie enchiladas served with a choice of rice & beans or guac salad.

Sautéed mixed vegetables including bell peppers, onions, zucchini, and tomatoes, typically garnished with cilantro and queso fresco.

A medley of grilled vegetables, typically including bell peppers, onions, and a variety of seasonal produce, wrapped in a flour tortilla with black beans, guacamole, and salsa fresca.

Corn, flour, or tortilla-less options, filled with mixed seasonal vegetables.

Vanilla sponge cake soaked in a blend of evaporated, condensed, and whole milk, commonly garnished with whipped cream.

Creamy caramel custard topped with whipped cream and maraschino cherries.

A decadent chocolate cake with a molten center, typically accompanied by vanilla ice cream and drizzled with chocolate syrup.

Golden fried pastry dusted with cinnamon sugar

Selection of proteins: chorizo, carnitas, grilled chicken, fajita steak, or 10 shrimp. Offered as side dishes.

Rice paired with either refried or black beans.

Corn or flour tortillas, served in sets of three or two respectively.

Choice of grilled mixed veggies, mushrooms, onions, peppers, or onions & peppers.

Mixed greens with, olives, feta, cucumber, tomato. Options include classic tossed, crema, guacamole, and sizzling fajita salad variants.

Choice of refried or black beans.

Mexican side order rice available in small, large, or with queso dip.

Thinly sliced potatoes deep-fried and typically seasoned with a blend of spices.

Assorted Mexican cheeses: queso fresco, shredded blend, and queso cotija.

Ramen noodles served in a savory birria consommé, typically includes tender birria meat, garnished with cilantro and onion.

Corn tortilla filled with melted cheese and slow-cooked birria, typically garnished with onions and cilantro.

Birria meat served alongside a dipping sauce, often accompanied by a blend of spices.

Wrapped in a flour tortilla, this birria burrito combines tender stewed beef with rice, beans, onions, cilantro, and cheese, often accompanied by a side of consomé.

A Mexican sandwich on a bolillo roll, filled with tender birria beef, typically includes refried beans, onions, cilantro, and a blend of cheeses, served with a side of consommé.

Fried corn tortillas topped with a mix of seafood signature to Sinaloa, often including shrimp and fish, garnished with cucumber, tomatoes, onions, and avocado, finished with a regional sauce.

Shrimp marinated in lime juice, accompanied by cucumber, red onion, and avocado, served in a spicy green sauce.

Seafood tower featuring shrimp, scallops, and octopus, typically includes onions, avocado, and a unique lime-based sauce.

Cooked in lime juice with onions, tomatoes, cilantro, and avocado. served with tostadas and salted crackers.

Shrimp cocktail, available in small, medium, or large. Options include shrimp, octopus, or a mixed seafood combination.

Golden-fried mojarra served with choice of corn, flour tortillas, or without.

Classic Mexican seafood with choice of corn, flour tortillas, or no tortillas.

2 eggs (one with ranchero sauce, one with greens sauce) served with rice, black beans, slice of avocado and 2 tortillas.

Scrambled eggs with Mexican chorizo, often served alongside rice and beans.

Scrambled eggs mixed with onions, tomatoes, and jalapeños, traditionally served with rice, beans, and tortillas.

Lettuce topped with grilled chicken, onions, tomato, peppers, black beans, corn, shredded cheese, and avocado.

Lettuce topped with tasty grilled chicken, beef, shrimp and sliced jalapenos. surrounded with peeled and sliced cucumbers, tomatoes and shredded cheese.

Lettuce topped with a healthy portion of grilled chicken and shrimp, diced tomatoes and shredded cheese. surrounded with peeled and sliced cucumbers.

Giselle's salad typically includes a base of fresh lettuce, complemented by an assortment of vegetables, possibly tomatoes, cucumbers, and onions, with a light dressing.

Lettuce topped with grilled beef, spicy shrimp, diced tomatoes, and shredded cheese. surrounded with peeled and sliced cucumbers.

Choose from grilled chicken, steak, carnitas, vegetarian, shrimp, or Texas-style, all atop a crisp taco salad. No meat option available.

Crispy flour shell with choice of meat, lettuce, beans, cheese, sour cream, guacamole, and tomatoes.

Nachos with choice of grilled chicken, carnitas, steak, shrimp, or various meats. Vegetarian option available.

Corn chips loaded with cheese, choice of jalapeños, ground beef, or shredded chicken. Served with salsa and sour cream.

Fajita with choice of grilled chicken, carnitas, steak, shrimp, or vegetarian options. Served with traditional accompaniments.

Choice of grilled chicken, carnitas, steak, Texas BBQ, shrimp, ground beef, shredded chicken, or vegetarian options, wrapped in traditional Mexican spices.

Corn tortillas filled with cheese, typically includes a topping of carnitas and a blend of sautéed bell peppers, onions, and tomatoes, finished with a ranchero sauce.

Enchiladas "Mexi" typically include corn tortillas filled with a blend of meats or cheese, smothered in a traditional Mexican sauce.

Big flour tortilla filled with beans, grilled onions, and cheese inside. served with pico de gallo, sour cream and guacamole.

Rolled flour tortilla filled with green sauce, cheese sauce, pico de gallo and rice.

Big flour tortilla filled with rice, black beans, pico de gallo, guacamole, shredded cheese, corn, and special sauce.

Big flour tortilla filled with rice, beans, potato, and chorizo. topped with melted cheese, jalapenos and avocado.

A sizzling skillet of chicken breast cooked with red and yellow peppers and bacon. topped with melted cheese, barbecue sauce, and sour cream salad. served with rice and beans.

Grilled chicken or steak topped with mexican sausage and cheese dip. served with rice and beans and 2 tortillas.

Grilled chicken breast served with one cheese enchilada, beans, pico de gallo and avocado.

Two chimichangas typically filled with meat, deep-fried to a golden crisp, and commonly garnished with lettuce, guacamole, and sour cream.

Grilled chicken with cheese dip served with rice.

Topped with cheese and served with rice, beans, salad, and 2 tortillas.

Steak with cheese dip served with rice.

Shrimp with cheese dip served with rice.

Chicken, steak, shrimp with cheese dip served with rice.

Grilled chicken, onions, cheese, pico de gallo, rice, beans and two tortillas.

A medley of grilled vegetables, typically featuring bell peppers, onions, zucchini, and squash, often accompanied by a blend of traditional Mexican spices.

A medley of grilled vegetables, typically including bell peppers, onions, and zucchini, wrapped in a flour tortilla with black beans, guacamole, and salsa fresca.

Veg tacos with a choice of corn or flour tortillas or served without tortillas.