Xami Sushi Menu

Japanese soup consisting of dashi stock and miso paste served with tofu, green onions, and seaweed.

Deep fried chicken with katsu sauce, rice, and broccoli.

Salmon teriyaki with rice and broccoli.

Deep-fried calamari strips served with a side of spicy mayo.

Spicy. 4 pieces of deep-fried rice squares topped with spicy tuna, jalapeño, spicy mayo and eel sauce.

Boiled Japanese soybeans served with salt.

6 Pieces pork and chicken dumplings served deep-fried or pan fried. Side of ponzu.

Japanese soup consisting of dashi stock and miso paste served with tofu, green onions, and seaweed.

Zucchini, onion, sweet potato, asparagus, broccoli, calamari, shrimp tempura. Side of ponzu.

Sweet chili sauce covered bite size tempura shrimp.

6 Pieces of tempura shrimp with ponzu sauce.

Spicy. Edamame covered in chili garlic butter sauce.

Zucchini, onion, sweet potato, asparagus, broccoli. Side of ponzu.

Light and fluffy white rice.

2 pieces of fish over rice.

2 pieces of fish over rice.

2 pieces of fish over rice.

2 pieces of fish over rice.

2 pieces of fish over rice.

2 pieces of fish over rice.

2 pieces of fish over rice.

2 pieces of fish over rice.

2 pieces of fish over rice.

2 pieces of fish over rice.

2 oz of fresh pickled wasabi.

6 cuts of fresh fish.

6 cuts of fresh fish.

6 cuts of fresh fish.

6 cuts of fresh fish.

6 cuts of fresh fish.

Crab mix, cucumber, avocado.

In-shrimp tempura, avocado, cucumber top-crab mix, crunchies, eel sauce.

Eel and cucumber.

Salmon, cream cheese, cucumber, avocado.

Shrimp tempura, cucumber, avocado.

Spicy. Spicy crab mix, cucumber, avocado.

Spicy. Spicy tuna and cucumber.

Crab mix, cucumber, avocado, ebi with crunchies and eel sauce.

Cucumber, avocado, kanpyō, yamagobo, asparagus, seaweed salad.

Yellowtail and green onions.

In-shrimp tempura, cream cheese, cucumber, spicy crab top-spicy tuna, tempura jalapeño, eel sauce, spicy mayo.

In-shrimp tempura, crab mix, cucumber top-salmon, white tuna, avocado.

In-salmon, spicy crab, avocado, cucumber top-halibut, xami pico, cilantro crema.

Calamari, spicy crab, cream cheese, jalapeño topped with crunchies and eel sauce.

In-eel, crab mix, cucumber top-avocado, eel sauce, sesame seed.

In-shrimp tempura, spicy crab, asparagus top-albacore, avocado, fried onions, and spicy mustard sauce.

In-shrimp tempura, crab mix, cucumber top-eel, avocado, and eel sauce.

In-shrimp tempura, spicy crab, cucumber top-eel, salmon, ikura with eel sauce and spicy mayo.

California roll topped with tuna, yellowtail, salmon, white tuna, and shrimp.

In-shrimp tempura, spicy crab, avocado, jalapeño top-seared salmon and lemon.

Chicken, cucumber, avocado, teriyaki sauce wrapped in soy paper.

In-shrimp tempura, spicy crab, cucumber top-seared tuna, avocado, rice crispy and microgreens.

California roll topped with sautéed mushrooms, onions, and baked lobster with eel sauce, green onions, and sesame seed.

Salmon, cream cheese, avocado deep-fried topped with eel sauce and spicy mayo.

Crab mix, cream cheese, avocado, eel deep-fried topped with tuna crab mix, and lotus root with eel sauce and spicy mayo.

Spicy tuna, cream cheese, avocado, jalapeño deep-fried with eel sauce and spicy mayo.

Chef's choice of 7 different fish.

Tuna, yellowtail, salmon, avocado, and snow crab with mustard soy and ponzu wrapped in cucumber.

White tuna, spicy tuna, jalapeño, avocado, and snow crab with hotty sauce wrapped in cucumber.

Marinated seaweed.

Refreshing, lightly brewed

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth