Xaman Cafe Menu

Japanese ceremonial matcha, served with your choice of milk or it can also be made with our home-made Horchata.

Japanese Ceremonial grade organic matcha, choice of milk and choice of flavor.

Melanie’s mint lemonade with fresh strawberries and sparkling water. Taste like strawberry limeade

Steel cut oats with your choice of 3 of the following , Walnuts, Seasonal fruit, Agave Syrup or Granola.

Butter croissant, scrambled eggs with chorizo, fresh sliced avocado and house side salad

French croissant dipped in egg batter, Mexican vanilla and cinnamon-milk Served with cafe olla syrup

Criollo corn tortilla filled with cochinita pibil, Oaxaca mole, sliced avocado. Garnish: queso fresco and pickle red onion.

Baby spring mix, cherry tomato, strawberries and agave lime vinaigrette.

Spring mix and agave vinaigrette.

Bolillo bread, black beans, melted chihuaha cheese, pico de gal lo. Served with house salsa.

3 eggs and chihuahua cheese

Mexican dish made with Ciabatta bread dipped and fried in a red guajillo pepper sauce, filled with potatoes and chorizo. Garnish: queso fresco

Traditional pancakes, made with Mexican vanilla, serve with fresh seasonal fruit and candied peacan. Agave syrup..

Press Rectangle panini bread filled with queso monterrey, choice of protein, serve with choice of house soup or side salad.

Mexican cilantro rice, whole black beans, corn, fresh sliced avocado, red bell pepper, and your choice of meat: chicken breast or steak

Oven-baked Bolillo Bread, black beans, chilaquiles and melted monterrey cheese Garnish: pico de gallo

Local mulit-grain bread with the option of Seasonal Jam, Avocado or Egg & Avocado

Panini bread, filled with Traditional ancestral brisket , made with a combination of dried red peppers and other spices, Monterrey cheese, red onions and consomé.

Ciabatta bread torta, chicharron breaded milanesa top with chilaquiles mole, rojo or verdes. Side pickled red onions.

Ciabatta bread with Yucatan-style braised pork, marinated in achiote sauce, tangy orange, served with black beans and pickled habanero red onions

Crispy bolillo bread filled with Jalisco-style pork carnitas, drowned in a chile de arbol tomato sauce. Topped with pickled red onions.

Home-made corn tortillas, fried in Guajillo sauce, filled with braised brisket birria melted Mexican cheese and served with consomé.

Thin delicate pancakes filled with your choice of crema de cafe or seasonal jam, topped with fresh fruits.

Traditional churros tossed in Totomoxtle sugar mixed with Mexican cinnamon and served with chocolate abuelita.

Traditional Mexican pastry layer with galletas maria and creamy mamey flavor.

Poached eggs in tomato sauce, chili peppers and onions

Pork confit, salsa verde y handmade corn tortillas

Crispy taquitos filled with sautéed flor de jamaica (hibiscus flower) in homemade blue corn tortilla, pistachio puree, house salsa

Criollo corn tortilla filled with cochinita pibil, Oaxaca mole, sliced avocado. Garnish: queso fresco and pickle red onion.

Sous vide and seared Duck Breast Pipian verde sauce And julienned vegetables

Pan-seared Spanish Iberico shoulder, madre mole, roasted red chilies peanut mole, and blue corn masa chochoyotes.

Two oven-baked bone marrow, chimichurri, Diced steak beef, criollo corn tortillas.

Traditional Mexican pastry layer with galletas maria and creamy mamey flavor.

Traditional churros tossed in Totomoxtle sugar mixed with Mexican cinnamon and served with chocolate abuelita.

1.5 Ojo de tigre mezcal, .5oz ginger, 1.5oz tepache syrup. .75oz lime juice, top of with soda water

1 oz abasolo, .5oz cocci Torino, .25oz Campari .75oz cynar 70

1oz Highlandpark, .5oz nixta, .25oz giffard cacao, 2 dashes chocolate bitters

1oz mezcla , .5oz lime juice , 1oz artisian grapefruits , 4oz pulque

2oz passionflower infused sotol, .75oz lemon , .5oz honey beet syrup (optional .75oz honey beet for people with sweeter taste )

1oz La Higuera sotol, 1oz RinQuinQuin Peche, 3/4oz Cocchi Americano, 1/4oz Suze

2oz Greenhouse gin, .75oz Passionfruit syrp 1/4oz yellow chartreue, 1/4 capalleti aperitiv , .75oz lemon juice , egg white .

.5suze, 1oz dolin blanc, 1oz las californias citric, .5oz charanda blanco.

Sotol, almond milk, honey, damiana liqueur

.5suze, 1oz dolin blanc, 1oz las californias citric, .5oz charanda blanco.