Xalisko Menu

Confit pork carnitas \nComes with - cilantro, onion and lime\nDF - dairy free / GF - gluten free / NF - nut free\n\nNOTE: TORTILLAS AND SALSAS ARE NOT INCLUDED

slow-braised beef cheek, marinated with dried peppers artisanal adobo,\ncooked wrapped in agave leaf.\nComes with - cilantro, onion and lime\nDF - dairy free / GF - gluten free / NF - nut free\nNOTE: TORTILLAS AND SALSAS ARE NOT INCLUDED

Traditional dish from Guadalajara, Jalisco, beef broth made with flank steak simmered in tomatillo sauce, clay pot beans, crumbled bacon, fresh corn tortillas\nDF - dairy free/ GF - gluten free / NF - nut free

Traditional Mexican Chicken noodle soup.\nwith shredded smoke chicken\nDF - dairy free NF - nut free

Oven roasted chicken soup, crispy corn tortilla strips, avocado.\nNF- nut free / DF- dairy free

Vegetable soup, zucchini, fresh corn, wild mushrooms, squash blossoms \nVE - vegetarian / VG - vegan /GF- gluten free / DF- dairy free NF - nut free

Stewed Bayo beans \nNF- nut free |DF- dairy free | GF -gluten free | Vegetarian | Vegan

House made heirloom corn tortillas

(6) house made heirloom corn tortillas, perfect to accompanying your favorite dishes.

flour tortillas, perfect to accompanying your favorite dishes.

Traditional Puerquito cookie bread

Traditional Mexican coffee, prepared with Cafe Pluma from Oaxaca, piloncillo, cinnamon, and spices.

Grandma's hot chocolate \nNF /GF

Sour dough bread, stuffed with pork belly carnitas, frijoles puercos, drowned in roasted tomato sauce, veneno sauce, lemon pickle onion, potato taco.\nNF - nut free / DF -dairy free

House made corn totopos, bathed in green tomatillo sauce, sour cream, queso fresco, avocado, Cecina de Ribeye \nNF - nut free

Housemade corn totopos, bathed in red sauce, cecina de Ribye, sour cream, queso fresco, avocado.\nNF - nut free

Mozzarella cheese, slow braised marinated beef cooked wrapped in agave leaf, salsa Yahualica, consommé, Mexican rice.

Grilled skirt steak with a base of a classic Mexican salsa prepared with roasted tomatoes, onion, poblano pepper and xcatic pepper rajas, fries egg GF - gluten free / DF - dairy free /NF- nut free.

Traditional Mexican coffee, prepared with Cafe Pluma from Oaxaca, piloncillo, cinnamon, and spices. accompanied with a traditional puerquito cookie bread.

Traditional Puerquito cookie bread

Hot chocolate made with traditional Mexican cocoa, cinnamon, and a hint of chile de arbol.

Marinated and grilled chicken, grilled onion, cilantro, salsa Taquera\nMexican rice, GF - gluten free / DF - dairy free / NF- nut free

Crispy rolled chicken flautas, green tomatillo warm sauce, queso fresco, sour cream, cabbage, poblano-cilantro green rice, papas enchiladas zamoranas \nNF - nut free

Marinated pork, grilled pineapple, cilantro, onion, Mexican rice, salsa Yahualica, Mexican rice \nDF - dairy free / GF - gluten free / NF - nut free

Flour tortilla quesadilla filled with pastor meat, green rice, salsa taquera.\nNF - nut free

Slow-braised marinated beef cooked wrapped in agave leaf, salsa yahualica consome, Mexican rice.\nDF- dairy free / GF- gluten free / NF - nut free

Grilled skirt steak, Mozzarella cheese crust, cactus salad, \nmama coco sauce.\nGF - gluten free / NF - nut free

Grilled marinated octopus, queso de Hebra, papas enchiladas, salsa taquera.\nGF - gluten free / NF - nut free

Slow-braised marinated beef cooked wrapped in agave leaf, homemade corn tortilla, onion, cilantro, salsa yahualica. \nGF - gluten free / DF dairy free/ NF - nut free

Marinated and grilled chicken, grilled onion, homemade corn tortilla, cilantro, salsa Taquera\nGF - gluten free / DF - dairy free / NF- nut free

Marinated and grilled skirt steak, homemade corn tortilla, onion, cilantro, salsa mama coco. \nGF- gluten free/ DF dairy free/ NF- nut free

Fresh corn tamal, corn cream, esquites, cotija cheese, corn husk ash.\nVE - vegetarian / GF - gluten free / NF - nut free /

3 masa cakes, topped with beef birria, cooked wrapped in agave leafs, marinated with dried peppers artisanal adobo, frijoles puercos. \n NF - nut free / DF - dairy free

3 masa cakes topped with marinated octopus, frijoles venenosos, petróleo sauce (habanero ash sauce)\n\nDF - dairy free / NF - nut free /

Grilled ribeye, serrano aguachile sauce, cucumber, avocado, red onion, cilantro.\nDF - dairy free / GF gluten free / NF nut free

(2 lb sliced ) Vertical rotating spit of pork meat marinated with pastor, adobo, grilled pineapple, 3 salsas, fresh homemade corn tortillas, cilantro, radish, limes\nDF - Dairy free / GF - gluten free / NF - nut free

Lime-cured shrimp, marinated in a spicy serrano pepper sauce, cucumber, avocado, cilantro, onion. \n NF - nut free/ DF - dairy free\nNOTE\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

lime cured shrimp, chile piquin sauce, cucumber, avocado, cilantro\ntostadas.\n\nDF / NF

Lime-cured wild red snapper, charred dried peppers sauce, cucumber, cherry tomato, avocado, pickled onion pearls. NF- nut free / DF- dairy free\n\nNOTE\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Lime-cured wild red snapper, tequila-citrus dressing, orange, grilled smoked pineapple. NF- nut free / DF- dairy free\nNOTE:\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

. Lime cured wild caught red snapper, shrimp, maiz cacahuazintle, clamato sauce, salsa negra, avocado, cucumber. NF- nut free/ DF- dairy free\nNOTE:\nConsuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of Foodborne illness, especially if you have certain medical conditions.

Romaine, parmesan cheese, croutons, homemade Caesar dressing.\nGF - gluten free / NF- nut free

Oven roasted chicken soup, crispy corn tortilla strips, avocado.\nNF- nut free / DF- dairy free

Vegetable soup, zucchini, fresh corn, wild mushrooms, squash blossoms \nVE - vegetarian / VG - vegan /GF- gluten free / DF- dairy free NF - nut free

Grilled skirt steak, roasted tomato, onion, poblano rajas, xcatic pepper sauce, cactus, panela asada NF. GF.DF

stuffed with skirt steak, mozzarella cheese, green and red sauce, queso fresco, Mexican rice.

2 homemade tortillas ceremonial Otomi, queso de Hebra, corn huitlacoche, purslane, salsa perón. \nGF - gluten free / NF - nut free / VE - vegetarian

Slow roasted pork shank, Mirasol pepper-chicharron creamy sauce, purslane, roasted cambray onion, clay pot beans\n GF - gluten free / NF - nut free

slow-braised lamb shank, cooed wrapped in agave leaf, marinated with dried peppers artisanal adobo, rice, frijoles puercos, salsa yahualica.\n GF - gluten free / NF - nut free

sauteed shrimp in guajillo confit, green creamy rice with asparagus and squash

Sautéed colossal shrimp, puya pepper-mojo de ajo, lime juice, orange zest, tequila Blanco, sautéed purslane, asparagus and chilaca pepper rice.\nDF - Dairy free / GF - gluten free / NF - nut free

Pan-seared red snapper, charred peppers black zarandeado sauce, sweet potato puree, asparagus and purslane \nNF - nut free

Dairy free, gluten free, nut free. Grilled octopus, roasted tomato-chorizo sauce, capers, olives, confit potatoes.\nDF - dairy free / GF gluten free / NF nut free

Pan-seared u/10 domestic scallops, chile peron michoacano creamy sauce, squash , asparagus.\nGF- gluten free / NF nut free

Texas Wagyu short rib braised in tomatillo sauce, purslane, chorizo-bayo beans puree. \nDF- dairy free / NF - Nut free

poblano-cilantro rice \nGF- gluten free / DF-dairy free/ NF- nu free

refried bayo beans, bacon, dried pepper adobo, queso fresco\nGF -gluten free/ NF-nut free.

refried black beans with habanero ash adobo\nGF - gluten free / Dairy free/ NF - nut free

bayo beans slow cooked in a Clay pot\n VE- vegetarian / VG- vegan / GF - gluten free /DF - dairy free/ NF - nut free

Cactus salad, onion, cilantro. tomatoes.\nGF- gluten free/ NF-nut free/ DF- dairy free\nVE- vegetarian / VG - vegan

Three salsa sampler, heirloom corn homemade tostadas, salsa mama coco, salsa taquera, salsa de chile perón.\nVG - vegetarian / VG - vegan / DF - dairy free / NF - nut free

Fresh guacamole with homemade heirloom corn tostadas.\nVE - vegetarian / VG - vegan / DF dairy free /

Braised baby potatoes cooked in a dried peppers and citrus adobo, salsa macha \nVE -vegetarian / VG- vegan / GF - gluten free / NF - nut free

sautéed cauliflower florets with guajillo-garlic confit, toasted pumpkin seeds, citrus\nVE - vegetarian / VG - vegan / GF- gluten free / DF dairy free / NF - nut free

(6) house made heirloom corn tortillas, perfect to accompanying your favorite dishes.

flour tortillas, perfect to accompanying your favorite dishes.

Homemade corn tostadas: Six crispy, fried corn tortillas typically served as a base for various toppings in Mexican cuisine.

chard tomatillo and Yahualica pepper sauce

green tomatillo and serrano sauce\n

Guava cheesecake, vanilla butter cream, guava sauce, amaranth.

Adorned with cotton candy cloud.

Large fat churros "atotonilco el alto" style, better known as "putazos" stuffed with cajeta from san juan de los lagos, café de olla.

Traditional Mexican coffee, prepared with Cafe Pluma from Oaxaca, piloncillo, cinnamon, and spices. accompanied with a traditional puerquito cookie bread.

Grandma's hot chocolate \nNF /GF

Traditional Puerquito cookie bread

Traditional Mexican coffee, prepared with Cafe Pluma from Oaxaca, piloncillo, cinnamon, and spices.

Traditional Puerquito cookie bread

crispy chicken tenders, French fries, rice\nDF - dairy free / NF- nut free

homemade corn tortilla, choice of meat, rice and beans \nGF - gluten free / NF - nut free / DF - dairy free

Homemade corn tortilla, Oaxacan cheese, rice and beans\nGF - gluten free / NF- nut free

Traditional Mexican Chicken noodle soup

crispy rolled chicken taquitos, with rice and bean\nNF - nut free / DF - dairy free

sauteed cauliflower with puya-garlic confit, pumpkin seeds paste,\n poblano- cilantro rice. \nVE - vegetarian / VG - vegan /GF- gluten free / DF- dairy free NF - nut free

wild mushrooms marinated with "al Pastor adobo", poblano -cilantro green rice, \nVE - vegetarian / VG - vegan / GF gluten free, /DF - dairy free / NF - nut free

3 crispy potato tacos, drowned in roasted tomato sauce, cabbage, veneno spicy sauce.\nV | NF - nut free

2 homemade tortillas ceremonial Otomi, queso de Hebra, corn huitlacoche, purslane, salsa perón. \nGF - gluten free / NF - nut free / VE - vegetarian

Fresh corn tamal, corn cream, esquites, cotija cheese, corn husk ash.\nVE - vegetarian / GF - gluten free / NF - nut free /

(2) quesadillas with home made quesillo, sauteed zuchini and purslane\ntaquera sauce.\n\nVE - vegetarian / VG - vegan /GF- gluten free / DF- dairy free NF - nut free