Xaga Sushi & Asian Fusion Menu

Hot.

Hot.

Toasted crispy salmon skin on garden green served with jalapeño dressing.

Hot.

Hot. Tuna, salmon, yellowtail, whitefish with mix green, daikon soba served with wasabi sesame dressing.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot.

Seared pepper tuna wrapped over rice and scallop on top. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Albacore tuna wrapped with scallop and eel, tempura style, spicy tuna, avocado, tobiko on top.

Tuna, spicy light mayo, sesame seeds, green onions and wasabi infused fish roe served on crispy chipa.

Torched albacore tuna over spicy crab meat and scallops with salmon and scallion on top.

Citrus-marinated salmon, shiso, avocado, cucumber, mango, topped with jalapeño and tomatoes.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot. Spicy crunch tuna, salmon and yellowtail rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

18 pcs of assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Assorted raw fish over rice. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

21 pcs of assorted sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

3 pcs tuna, 3 pcs yellowtail, 3 pcs salmon and spicy crunch tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

5 pcs sushi, 12 pcs sashimi and tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

18 pcs assorted sushi, one dragon roll and one spicy girl roll. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

10 pcs sushi, 18 pcs sashimi and one dragon and one California roll with masago. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled eel over sushi rice.

Pineapple, shrimp.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail, cucumber, avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, avocado, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon, avocado, Philadelphia cream cheese.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, avocado, green seaweed powder, caviar outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, yellowtail inside with caviar and scallion outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, cucumber, spicy mayo, and crunch. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chooped shrimp, crabmeat, spicy mayo, crunch, and caviar. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy yellowtail, fluke, white tuna, and crunch caviar outside. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, yellowtail, cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Kampyo, oshinko, kani, egg, tobiko, avocado, cucumber.

Kani, shrimp, cucumber, avocado.

Shrimp, mayo, lettuce with cucumber.

Hot. Deep fried avocado roll with spicy sauce.

Hot.

Hot.

Hot.

Hot.

Hot. Choice of tuna, salmon, or yellowtail with caviar on outside.

Cucumber, avocado, pickle, lettuce, daikon, yamagobo.

Asparagus, avocado, and cucumber.

Hot. Very thin cucumber wrapped with Spicy crunchy tuna and avocado.

Tuna and salmon wrapped with spicy crunchy tuna and avocado.

Hot. Spicy crunchy tuna, top with avocado.

Hot. Tuna, avocado inside, topped with mango and home made mango sauce.

Hot. Deep fried smoke salmon crab and avocado roll with spicy mayo and caviar on top.

Hot. Shrimp tempura with spicy crunchy tuba on top.

Hot. Spicy crunch tuna inside, outside with cajun pepper tuna, avocado, scallion, and caviar.

Hot. Spicy crunchy tuna, yellowtail, with spicy crunchy salmons, black caviar drizzled with spicy mayo, and wasabi mayo.

Hot. Spicy crunchy tuna with white tuna and red tobiko on top.

Tuna, smoke salmon, avocado on top with fresh salmon and wasabi tobiko.

Hot. Spicy crunchy tuna, spicy crunchy yellowtail, cucumber with spicy crunchy shrimp, avocado, tobiko, and scallion on top.

Spicy crunchy tuna with Red and white tuna on top.

Hot. Spicy crunchy salmon with salmon on top and red tobiko.

Hot. Eel, avocado, spicy tuna topped with four kinds of caviar.

Hot. Eel, spicy crunchy tuna inside spicy crunch crab, tobiko and scallion on top.

Spicy tuna, salmon, white fish seaweed salad with crab, tobiko, and scallop on top.

Hot. Spicy crunch tuna yellowtail with sesame tuna, tobiko, and scallion.

Tuna, salmon, yellowtail, tobiko, avocado in green soy paper.

Hot. Soft shell crab, lettuce, cucumber topped with spicy crunchy tuna, black tobiko.

Hot. Eggplant tempura, spicy tuna, lobster salad with salmon on top (no rice).

Hot. Spicy tuna, avocado, crab egg, lobster salad, with tobiko on top.

Hot. Spicy crunchy yellowtail with yellowtail belly and jalapeño, spicy hot oil on top.

Hot. Spicy crunchy salmon, spicy yellowtail, avocado, wrapped with tuna heart shape.

Spicy crunchy king crab, kani, shrimp, avocado with black pepper tuna, mango salsa and five grain blend rice.

Salmon, yellowtail, tuna, mango inside, topped with seared scallop with mayo scallion and caviar.

Eel and cucumber with avocado on top.

Shrimp tempura roll with avocado on top.

Shrimp tempura cucumber with homemade lobster salad, caviar on top.

Fresh lobster, cucumber caviar roll with smoked salmon and spicy mayo on top.

Lobster tempura, avocado, cucumber, lettuce.

Hot. Coconut shrimp tempura, mango with toasted scallop, crab, mayo on top.

Spicy crunchy chu toro, avocado, soy paper, mix green inside, topped with grilled lobster kani mixture with black tobiko on top.

Spicy crunchy shrimp, crab with mango, avocado on top and mango sauce.

Spicy crunchy shrimp, crab, topped with eel, avocado, tobiko, scallion and eel sauce.

Shrimp tempura, spicy tuna, eel, avocado, wrapped in green soy paper with seared salmon belly on top.

Spicy crunchy king crab, avocado topped with black pepper tuna and mango salsa sauce.

Deep fried crab, tuna, mango inside, topped with seared scallop with mayo scallion and caviar.

Spicy crab, eel, avocado, tobiko and crunch inside wrapped in pink soy paper.

Spicy crunchy fresh lobster, avocado, topped with mango and mango sauce.

With plum sauce.

Fried tofu.

Steam vegetable dumpling.

With soy sake sauce.

Hot. With Thai chili sauce.

Pan fried pork Japanese dumpling.

With plum sauce.

Hot. Deep fried calamari with chili sauce.

Hot. Fried shrimp with spicy creamy sauce.

Marinated grilled squid.

Served with miso soup or salad and white rice.

Served with miso soup or salad and white rice.

Served with miso soup or salad and white rice.

Served with miso soup or salad and white rice.

Choice of any two chicken/ shrimp/ scallop/ salmon/ steak.

Served with miso soup or salad and white rice.

Served with miso soup or salad and white rice.

Served with miso soup or salad and white rice.

Hot.

Choice of broccoli, eggplant, or asparagus in garlic sauce.

Choice of broccoli, eggplant, or asparagus in garlic sauce.

Choice of broccoli, eggplant, or asparagus in garlic sauce.

Hot. Choice of broccoli, eggplant, or asparagus in garlic sauce.

Hot. Choice of broccoli, eggplant, or asparagus in garlic sauce.

Hot. Choice of broccoli, eggplant, or asparagus in garlic sauce.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot.

Hot. Jumbo shrimp and crispy seabass with Thai red chili sauce.

With orange miso sauce.

Hot. Steamed Chilean sea bass with black bean sauce.

Hot. Jumbo shrimp, scallops, lobster, and Asian veggies in mild curry sauce.

Regular, peach, orange or strawberrry.