Xaga Sushi & Asian Fusion Menu

Salmon teriyaki, four pieces of California roll, tempura, salad, and miso soup, typically includes a soy-based glaze.

Shrimp teriyaki typically includes grilled shrimp glazed in teriyaki sauce, served with steamed rice, a selection of vegetables, and miso soup.

Five pieces of chef-selected sushi, typically including a variety of fish.

Nine pieces of assorted sashimi, typically including slices of raw fish such as tuna and salmon, presented in a box.

Ribeye teriyaki, cooked to your choice of medium, medium rare, medium well, rare, or well done. Includes sushi selections, miso soup, and a house salad.

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Homemade shrimp wontons in a seasoned broth, typically includes green onions and select vegetables.

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Savory seafood soup - a medley of fresh catches in a flavorful broth.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Shredded crab sticks, julienned cucumber, and crunchy tempura bits mixed with a creamy mayonnaise dressing.

Fresh avocado salad with crisp greens and a zesty dressing

Toasted crispy salmon skin on garden green served with jalapeño dressing.

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Lobster mango salad combines succulent lobster meat with ripe mango, typically dressed with a light, tangy sauce and served over a bed of crisp greens.

Hot. Tuna, salmon, yellowtail, whitefish with mix green, daikon soba served with wasabi sesame dressing.

Fresh mixed greens topped with diced tuna, salmon, and avocado, garnished with cucumber and seaweed, dressed in a light soy-based sauce.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot.

Seared pepper tuna wrapped over rice and scallop on top.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Albacore tuna wrapped with scallop and eel, tempura style, spicy tuna, avocado, tobiko on top.

Tuna, spicy light mayo, sesame seeds, green onions and wasabi infused fish roe served on crispy chipa.

Torched albacore tuna over spicy crab meat and scallops with salmon and scallion on top.

Citrus-marinated salmon, shiso, avocado, cucumber, mango, topped with jalapeño and tomatoes.

Tamago available as delicate sashimi or nested atop sushi rice.

Kani, offered as delicate sashimi or nestled atop sushi rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Unagi served as either sushi with vinegared rice or sashimi, a la carte.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Hot. Spicy crunch tuna, salmon and yellowtail rolls.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

18 pcs of assorted sashimi.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Assorted raw fish over rice.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

21 pcs of assorted sashimi.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

3 pcs tuna, 3 pcs yellowtail, 3 pcs salmon and spicy crunch tuna roll.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

5 pcs sushi, 12 pcs sashimi and tuna roll.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

18 pcs assorted sushi, one dragon roll and one spicy girl roll.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

10 pcs sushi, 18 pcs sashimi and one dragon and one California roll with masago.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Grilled eel over sushi rice.

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Roasted duck combined with eggs, green onions, peas, and carrots, stir-fried with rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Pineapple, shrimp.

Stir-fried rice with king crab meat, eggs, onions, peas, and carrots, garnished with scallions.

Lobster fried rice typically includes succulent pieces of lobster, egg, onion, scallion, and mixed vegetables, stir-fried with rice.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail, cucumber, avocado.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, avocado, cucumber.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon, avocado, Philadelphia cream cheese.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, salmon, avocado, green seaweed powder, caviar outside.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, yellowtail inside with caviar and scallion outside.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, cucumber, spicy mayo, and crunch.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chooped shrimp, crabmeat, spicy mayo, crunch, and caviar.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy yellowtail, fluke, white tuna, and crunch caviar outside.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, yellowtail, cucumber.\n\nConsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crispy salmon skin and cucumber rolled in seaweed, typically complemented by eel sauce.

Kampyo, oshinko, kani, egg, tobiko, avocado, cucumber.

Kani, shrimp, cucumber, avocado.

Shrimp, mayo, lettuce with cucumber.

Sushi roll featuring cooked shrimp and creamy avocado, often wrapped in seaweed and sushi rice.

Cooked salmon, cucumber, and avocado are rolled together, then topped with a blend of mayo, spicy mayo, and teriyaki sauce, finished with a sprinkle of sesame seeds.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Eel and cucumber wrapped in sushi rice, a classic choice for sushi lovers.

Chicken tempura, avocado, and cucumber, typically includes eel sauce.

Hot. Deep fried avocado roll with spicy sauce.

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Hot. Choice of tuna, salmon, or yellowtail with caviar on outside.

Creamy avocado wrapped in seaweed with crisp, fresh cucumber, accompanied by pickled ginger and wasabi.

Cucumber, avocado, pickle, lettuce, daikon, yamagobo.

Sushi roll featuring sweet potato tempura, wrapped in sushi rice and seaweed, often accompanied by a drizzle of eel sauce.

Avocado and cucumber wrapped in seaweed and sushi rice, garnished with pickled ginger and wasabi.

Asparagus, avocado, and cucumber.

Peanut and avocado wrapped in sushi rice and seaweed, typically includes sesame seeds.

Hot. Very thin cucumber wrapped with Spicy crunchy tuna and avocado.

Tuna and salmon wrapped with spicy crunchy tuna and avocado.

Hot. Spicy crunchy tuna, top with avocado.

Hot. Tuna, avocado inside, topped with mango and home made mango sauce.

Hot. Deep fried smoke salmon crab and avocado roll with spicy mayo and caviar on top.

Crabmeat, avocado, and cucumber inside, topped with a vibrant array of tuna, salmon, and white fish, garnished with avocado.

Hot. Shrimp tempura with spicy crunchy tuba on top.

Hot. Spicy crunch tuna inside, outside with cajun pepper tuna, avocado, scallion, and caviar.

Hot. Spicy crunchy tuna, yellowtail, with spicy crunchy salmons, black caviar drizzled with spicy mayo, and wasabi mayo.

Hot. Spicy crunchy tuna with white tuna and red tobiko on top.

Tuna, smoke salmon, avocado on top with fresh salmon and wasabi tobiko.

Hot. Spicy crunchy tuna, spicy crunchy yellowtail, cucumber with spicy crunchy shrimp, avocado, tobiko, and scallion on top.

Spicy crunchy tuna with Red and white tuna on top.

Hot. Spicy crunchy salmon with salmon on top and red tobiko.

Hot. Eel, avocado, spicy tuna topped with four kinds of caviar.

Hot. Eel, spicy crunchy tuna inside spicy crunch crab, tobiko and scallion on top.

Spicy tuna, salmon, white fish seaweed salad with crab, tobiko, and scallop on top.

Hot. Spicy crunch tuna yellowtail with sesame tuna, tobiko, and scallion.

Tuna, salmon, yellowtail, tobiko, avocado in green soy paper.

Hot. Soft shell crab, lettuce, cucumber topped with spicy crunchy tuna, black tobiko.

Hot. Eggplant tempura, spicy tuna, lobster salad with salmon on top (no rice).

Hot. Spicy tuna, avocado, crab egg, lobster salad, with tobiko on top.

Hot. Spicy crunchy yellowtail with yellowtail belly and jalapeño, spicy hot oil on top.

Hot. Spicy crunchy salmon, spicy yellowtail, avocado, wrapped with tuna heart shape.

Spicy crunchy king crab, kani, shrimp, avocado with black pepper tuna, mango salsa and five grain blend rice.

Salmon, yellowtail, tuna, mango inside, topped with seared scallop with mayo scallion and caviar.

Eel and cucumber with avocado on top.

Shrimp tempura roll with avocado on top.

Shrimp tempura cucumber with homemade lobster salad, caviar on top.

Fresh lobster, cucumber caviar roll with smoked salmon and spicy mayo on top.

Lobster tempura, avocado, cucumber, lettuce.

Hot. Coconut shrimp tempura, mango with toasted scallop, crab, mayo on top.

Spicy crunchy chu toro, avocado, soy paper, mix green inside, topped with grilled lobster kani mixture with black tobiko on top.

Spicy crunchy shrimp, crab with mango, avocado on top and mango sauce.

Spicy crunchy shrimp, crab, topped with eel, avocado, tobiko, scallion and eel sauce.

Shrimp tempura, spicy tuna, eel, avocado, wrapped in green soy paper with seared salmon belly on top.

Spicy crunchy king crab, avocado topped with black pepper tuna and mango salsa sauce.

Deep fried crab, tuna, mango inside, topped with seared scallop with mayo scallion and caviar.

Spicy crab, eel, avocado, tobiko and crunch inside wrapped in pink soy paper.

Spicy crunchy fresh lobster, avocado, topped with mango and mango sauce.

Udon noodles in a savory broth, garnished with shrimp tempura and an assortment of tempura vegetables.

Udon noodles accompanied by shrimp, scallops, and vegetables, served in a traditional broth.

Soba noodles in a delicate broth, accompanied by a medley of seafood such as shrimp, scallops, and white fish, typically includes vegetables.

Traditional Thai noodles with chicken, peanuts, and fresh lime.

Rice noodles stir-fried with duck, egg, bean sprouts, and scallions, typically includes a tamarind sauce and is garnished with crushed peanuts.

Classic Thai stir-fried rice noodle dish with shrimp, tossed in a savory and tangy sauce.

Stir-fried thick wheat noodles with a variety of mixed vegetables, served in a savory sauce.

Savory soba noodles with a colorful mix of stir-fried vegetables.

Japanese udon noodles, stir-fried with chicken and mixed vegetables

Stir-fried noodles with tender chicken and an assortment of delicious flavors.

Stir-fried thick udon noodles with duck and mixed vegetables, typically includes a savory sauce.

Stir-fried Japanese thin wheat noodles with slices of duck and a mix of vegetables, coated in a savory yakisoba sauce.

Succulent shrimp paired with thick udon noodles, stir-fried with vibrant bell peppers, onions, and green beans.

Succulent shrimp tossed with traditional Japanese stir-fried noodles

With plum sauce.

Fried tofu.

Steam vegetable dumpling.

With soy sake sauce.

Hot. With Thai chili sauce.

Pan fried pork Japanese dumpling.

Thinly sliced beef rolled around scallions, typically includes teriyaki sauce.

With plum sauce.

Tender chicken slices drizzled with a savory sauce, served atop fresh broccoli, carrots, and snap peas.

Hot. Deep fried calamari with chili sauce.

Hot. Fried shrimp with spicy creamy sauce.

Deep-fried jumbo soft shell crab, often accompanied by a special house sauce.

Marinated grilled squid.

Tender chicken glazed in a savory sauce, served atop steamed broccoli, snap peas, and sliced carrots.

Lightly battered shrimp, deep-fried and typically includes a side of tempura sauce.

Served with miso soup or salad and white rice.

Served with miso soup or salad and white rice.

Served with miso soup or salad and white rice.

Served with miso soup or salad and white rice.

Choice of any two chicken/ shrimp/ scallop/ salmon/ steak.

Served with miso soup or salad and white rice.

Mixed vegetable tempura served with a choice of miso soup or salad.

Served with miso soup or salad and white rice.

Served with miso soup or salad and white rice.

Asian vegetables sautéed in a light soy and sesame sauce, typically includes a mix of broccoli, carrots, and bell peppers.

Sautéed broccoli bursting with healthy nutrients and vibrant flavors.

Sautéed eggplant and tofu, typically combined with a savory soy-based sauce and garnished with fresh herbs.

Hot.

Choice of broccoli, eggplant, or asparagus in garlic sauce.

Choice of broccoli, eggplant, or asparagus in garlic sauce.

Choice of broccoli, eggplant, or asparagus in garlic sauce.

Hot. Choice of broccoli, eggplant, or asparagus in garlic sauce.

Hot. Choice of broccoli, eggplant, or asparagus in garlic sauce.

Hot. Choice of broccoli, eggplant, or asparagus in garlic sauce.

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Steak, typically grilled, served with a pineapple-based sauce or glaze, often accompanied by Asian fusion vegetables.

Jumbo shrimp and chicken sautéed with vegetables, typically includes a rich peanut sauce.

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Jumbo shrimp, lightly fried and accompanied by walnuts, typically served with a creamy, sweet sauce.

Hot. Jumbo shrimp and crispy seabass with Thai red chili sauce.

With orange miso sauce.

Hot. Steamed Chilean sea bass with black bean sauce.

Hot. Jumbo shrimp, scallops, lobster, and Asian veggies in mild curry sauce.

Light and fluffy white rice.

Wholesome brown rice to complement your meal.

A selection of sauces, typically including options such as spicy mayo, teriyaki, ponzu, and eel sauce, to complement sushi dishes.

Voss sparkling water, available in large or small sizes.

Can of soda available in Coke, Diet Coke, or Sprite options.

Japanese soda in orange flavor, a carbonated ramune drink known for its distinctive marble pop-top mechanism.

Regular, peach, orange or strawberrry.

Carbonated Japanese soda with a distinctive strawberry flavor, served in a unique bottle with a marble pop-top mechanism.