Food Truck Xaboo Mephaa Menu

Four pastor tacos on corn tortillas, typically includes marinated pork, onions, cilantro, and pineapple. Served with rice and beans.

Crispy tortilla chips accompanied by a house-prepared mild salsa, typically featuring a blend of tomatoes, onions, and herbs.

Four carne asada street tacos typically garnished with onions and cilantro, accompanied by rice and beans.

Selection of meat toppings including beef, pork, chicken, shrimp.

Grilled chicken nestled in corn tortillas, garnished with fresh onion and cilantro.

Four corn tortillas filled with seasoned chicken, garnished with onions and cilantro, accompanied by Mexican rice and refried beans.

Corn tortillas filled with a blend of melted cheese and marinated beef, typically served with a side of consommé and garnished with cilantro and onions.

Ultra-light sponge cake soaked in a blend of three kinds of milk, typically garnished with whipped cream and a hint of cinnamon.

House-made tortilla chips served with both our traditional red and tangy green salsas.

A Mexican soda, sweetened with natural sugar and flavored with the tangy essence of tamarind.

A strawberry jarrito is a Mexican soda, sweetened with cane sugar and infused with natural strawberry flavor, offering a fizzy and refreshing experience.

House-made tortilla chips served with both our traditional red and tangy green salsas.

Four corn tortillas filled with seasoned chicken, garnished with onions and cilantro, accompanied by Mexican rice and refried beans.

Four soft corn tortillas filled with tender carnitas, served alongside rice and beans.

Four street tacos filled with a mix of chorizo and steak, typically garnished with onions and cilantro. Served with rice and beans.

Four street tacos filled with chorizo, garnished with onions and cilantro, accompanied by rice and beans (r/b).

Corn tortillas filled with grilled asada and cheese, accompanied by rice and beans, typically served on a plate.

Two corn tortillas filled with carnitas, served as a quesadilla alongside rice and beans, typically includes cheese and a blend of Mexican spices.

Corn tortillas filled with marinated pork (pastor), typically includes cheese, accompanied by rice and beans.

Corn tortillas filled with chicken and cheese, served with rice and beans, typically includes a blend of Mexican spices.

Corn tortillas filled with chorizo and cheese, accompanied by rice and beans.

Corn tortillas filled with a blend of meats and cheese, served alongside rice and beans, known as a campechano quesadilla plate.

Corn tortillas filled with birria, typically accompanied by rice and beans, and served with a side of consomé for dipping.

Corn tortillas filled with a blend of melted cheese and marinated beef, typically served with a side of consommé and garnished with cilantro and onions.

Four carne asada street tacos typically garnished with onions and cilantro, accompanied by rice and beans.

Selection of meat toppings including beef, pork, chicken, shrimp.

Corn tortilla filled with melted cheese and shredded birria beef, typically includes cilantro and onion.

Asada street tacos typically consist of marinated grilled steak, finely chopped onions, and fresh cilantro, served on small corn tortillas.

Grilled chicken nestled in corn tortillas, garnished with fresh onion and cilantro.

Spicy Mexican sausage served on a small corn tortilla, typically includes onion, cilantro, and a touch of fresh salsa.

A Mexican soda, sweetened with natural sugar and flavored with the tangy essence of tamarind.

A strawberry jarrito is a Mexican soda, sweetened with cane sugar and infused with natural strawberry flavor, offering a fizzy and refreshing experience.

Flour tortilla filled with mixed Monterey Jack and cheddar cheese and meat, typically includes onions and cilantro.

Slow-cooked, shredded pork served on a mini corn tortilla, typically includes cilantro and onions.

Marinated pork and grilled pineapple, typically includes onions and cilantro, served on corn tortillas.

Corn tortilla filled with a mix of steak and chorizo, topped with onions and cilantro.

Soft corn tortilla filled with tender pork stomach, typically includes onions and cilantro.

Beef tripe served in a small corn tortilla, typically includes onions and cilantro.

Corn tortilla quesadilla filled with grilled steak and cheese, typically garnished with cilantro and onions.

Corn tortilla filled with marinated pork (pastor), typically includes cheese and a blend of Mexican spices.

Slow-cooked pork and a blend of cheeses, encased in a corn tortilla, typically includes pico de gallo.

Corn tortilla quesadilla filled with chicken, typically includes a blend of melted cheeses.

Corn tortilla quesadilla filled with a mix of meats, typically includes cheese and is inspired by the flavors of Campeche.

Corn tortilla filled with chorizo and cheese, typically includes a blend of Mexican cheeses.

Mexican soda with a sweet and tangy mandarin flavor, served in a traditional glass bottle.

Purified water, conveniently bottled.

Fried masa base, typically topped with green or red salsa, onions, and queso fresco, without any meat.

Campechano Street Taco Various meat options such as beef, pork, chicken, shrimp, and tongue. Traditional taco experience.

The same great taste made with only pure cane sugar and served in a bottle.

A crisp, refreshing taste you know and love with zero calories.