X2O Xaviars on the Hudson Menu

Baby Arugula Salad with Stilton Blue & Sherry Vinaigrette

Classic Caesar Salad with White Anchovies and Garlic Croutons.

Chicken Liver Mousseline with Lychee & Mango Salad and Sliced Baguette

Jumbo Coconut Shrimp with Dijon Mustard Sauce.

Grilled Portuguese Octopus with Green & Ripe Papaya Salad, Cucumber, Red Onion & Cilantro

Prosciutto di Parma with Fresh Cantaloupe, Golden Raisins, Spicy Macadamia Nuts and Olive Oil- $16.50

Shellfish Crepe with Lobster, Shrimp, Crabmeat, and Scallop with Star Anise Glaze

Short Rib & Foie Gras Ravioli with Truffle Butter

Butternut Squash Bisque.

Yuzu & Chili Tempura Shrimp with Baby Spinach Salad, Enoki Mushrooms & Onion Dressing

Soft Caramel Center & Ganache

Passion Fruit Tart with Shortbread Crust, Fresh Raspberries & Torched Meringue

Tiramisu with Mascarpone & Espresso

Braised Short Ribs of Beef with Truffle Potatoes & Roasted Cauliflower

Pan Seared Chatham Cod with Lemon Crumbs & Braised Fennel

Roast Blue Foot Chicken with Wild Mushroom Risotto.

Aged and Grilled 40 oz Cowboy Ribeye with Brown Sugar and Cayenne Crust, Gratin Potatoes, Creamed Spinach and Sauce Bearnaise (This is the steak that Peter Kelly Slayed Bobby Flay on Iron Chef)

Jumbo Shrimp with Herb Butter, Basmati Rice & Vegetables

LI Duck Breast with Togorashi, Sushi Fried Rice with Confit Leg, Snow Peas, Peppers & Shitake Mushrooms

Grilled Pure Ossabow Pork Chop with Creamy Polenta & Mostarda

Miso Glazed Salmon With Orzo and Mushroom Ragout

Seared Maine Scallops with Cauliflower Puree, Broccoli Rabe Confetti & Roasted Mushrooms

Cauliflower with Nuoc Cham & Lime Butter

Creamed Spinach with Nutmeg

Wild Mushroom Risotto

Yukon Potato Puree

with Chilli & Yuzu, Sushi Rice, Avocado, Cucumber & Sesame.

with Chilled Ponzu.

with Mango & Scallion

Bottle of Prosecco "Blu"

Bottle of Cabernet Sauvignon, Grayson Cellars CA, 2018

Bottle of Pinot Gris Tilia Estate, Slovenia 2018

Whole Roasted Chicken with Herbs Served with Risotto & Vegetable Medley