W&Z Asian Bistro & Sushi Bar Menu

Japanese fermented soybean soup base with seaweed, tofu and scallions.

Asparagus, shiitake mushroom with coconut flavor soup base.

Asparagus, shiitake mushroom with coconut flavor soup base.

Spicy.

Shrimp-filled wontons in a clear broth, often accompanied by vegetables and seasoned lightly.

Scallop, shrimp and crab meat mixed with shredded vegetable in a miso soup broth.

Tofu and assorted vegetables in a clear broth, designed to serve two.

Chicken, shrimp, scallops and mixed vegetables.

Spicy. Shrimp, shiitake, bell pepper, bean sprout with thai traditional spicy soup broth.

Whisked egg in thickened chicken broth, typically garnished with scallions and peas.

Chicken, tofu, mushrooms, bamboo shoots, and egg in a spicy, tangy broth.

Avocado, green salad with ginger dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Crispy calamari atop mixed greens, typically accompanied by a lime miso dressing.

Mango, raisins, jicama, cashews with lettuce serving with ginger dressing.

Mango, raisins, jicama, cashew with lettuce serving with ginger dressing.

Crispy wrappers filled with a blend of vegetables and sometimes pork, chicken, or shrimp, based on traditional Asian recipes.

Steamed young soybeans in their pods, lightly seasoned with salt.

Crispy fried wontons filled with creamy cheese, served with a tangy dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Potstickers.

Potstickers.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Spicy. Fried shrimp with spicy curry sauce.

Chicken on the stick, served as four skewers, typically involves chicken marinated in a blend of sauces and spices, then grilled to perfection.

Skewered beef, marinated in a blend of Asian spices, then grilled to bring out a rich, savory taste. Served as four pieces per order.

Spicy. Diced chicken, bell peppers, jicama, spicy thai sauce, serving fresh lettuce.

Assorted vegetables, including sweet potato, broccoli, and carrot, are coated in a light batter and deep-fried to create seven pieces of vegetable tempura.

Chicken and vegetables, lightly battered and deep-fried, typically includes a mix of seasonal vegetables.

Traditional tempura sauce.

Jumbo shrimp coated in a light batter and deep-fried, typically served with a dipping sauce.

Open-faced dumplings filled with a savory blend of shrimp, lightly fried to achieve a crisp exterior.

Deep-fried squid tentacles, often accompanied by a dipping sauce to enhance the dish's flavors.

Breaded oysters, deep-fried until golden, typically includes a side of tangy sauce for dipping.

Raw item.

Raw item.

Albacore tuna typically served as thinly sliced pieces, either atop sushi rice for nigiri or alone for sashimi, highlighting its delicate texture.

Raw item.

Eel presented as either nigiri sushi or sashimi.

Smoked salmon served as either nigiri sushi or sliced sashimi.

Shrimp, options as either nigiri sushi with rice or pure sashimi slices.

Raw item.

Raw item.

Crab stick sashimi, available as nigiri sushi.

Egg omelet, available as nigiri sushi or sashimi.

Tofu skin, available as nigiri sushi or sashimi.

Sliced octopus, option for nigiri or sashimi.

Sliced red clam, option for nigiri sushi or sashimi serving style.

Raw item.

Raw item.

Raw item.

Salmon fish eggs.

Raw item.

Raw item.

Sweet shrimp, served as either nigiri sushi with vinegared rice or as a sashimi piece.

Masago sashimi consists of smelt roe, typically served raw.

Toro sashimi typically includes thinly sliced fatty tuna belly, offering a rich and tender texture.

Snow crab sashimi: Thinly sliced raw snow crab, typically served with soy sauce and wasabi.

Six pieces.

Seared tuna, sliced and served with ponzu sauce.

Spicy.

Fried octopus balls served with eel sauce, mayonnaise, bonito flakes, furikake, masago, and scallions, typically drawing on a blend of savory and umami flavors.

Spicy. Seared tuna wrapped with spicy crab meat in chef special sauce.

Yellowtail, jalapeno with soy yuzu sauce.

Spicy crab atop crispy chips, typically includes a blend of spicy mayo, scallions, and a touch of eel sauce.

Baked mussel typically includes a topping of special mayo sauce, garnished with scallions and masago, served on the half shell.

cube fish, avocado tobiko with ponzu sauce.

Spicy crab and shrimp wrapped in avocado, drizzled with spicy mayo and eel sauce.

Spicy. Spicy crab, cucumber, avocado.

Raw item.

Spicy.

Raw item.

Spicy.

Raw item.

Smoked salmon, sushi rice, seaweed. Available as regular or hand roll.

Raw item.

Raw item.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness, if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness, if you have certain medical conditions.

Spicy.

Eel and fresh cucumber wrapped in sushi rice and seaweed, available as regular or hand rolls.

Sushi with eel and avocado, available as regular or hand rolls.

Smoked salmon, avocado, cream cheese.

Spicy.

Shrimp, cucumber, lettuce with mayo sauce.

Shrimp, cucumber, avocado.

With cucumber, scallion.

Crab meat tempura, available as a regular or hand roll, complemented with sushi rice and seaweed.

Crispy chicken tempura, wrapped in sushi rice and seaweed. Available as a regular roll or a hand roll.

Shrimp tempura, cucumber, avocado, available as either regular or hand rolls.

Salmon, avocado, cucumber.

Spicy.

Spicy.

Crab stick, tamago, cucumber, avocado, oshinko.

Fried soft shell crab with avocado and cucumber.

Spicy. Spicy crab, cream cheese, cucumber rolled in crunch with eel sauce.

Fresh avocado slices paired with crisp vegetables, rolled in seasoned rice and nori.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Sliced cucumber and avocado wrapped in sushi rice and nori, often garnished with sesame seeds.

Japanese pickled radish.

Steamed asparagus wrapped in sushi rice and nori, typically includes a hint of sesame seeds.

Mango and avocado wrapped with sushi rice and nori, often complemented by a touch of sweet sauce.

With eel sauce.

Avocado, asparagus, cucumber.

Tofu skin.

Crushed peanuts and avocado rolled in sushi rice and seaweed, sprinkled with sesame seeds.

Steamed whole-grain rice, typically includes a nutty flavor and a chewy texture.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Savory stir-fried rice with mixed vegetables and choice of protein.

Stir-fried wheat egg noodles typically includes a savory sauce, often accompanied by vegetables such as cabbage, carrots, and onions.

Grated root of the Japanese wasabi plant, typically served as a pungent, green paste accompanying sushi or sashimi.

Shrimp tempura, cucumber, avocado, crab meat wrapped in pink soy bean paper with eel sauce.

Spicy. Shrimp tempura, cream cheese inside, top with crabmeat, spicy mayo, eel sauce, scallions and masago.

Shrimp tempura, cucumber topped with eel, avocado, black tobiko, eel sauce.

Spicy. Crab, cream, avocado deep fried with eel sauce, spicy mayo, masago and scallions.

Spicy. Spicy yellowtail, tuna inside, topped with spicy crunchy crabmeat and eel sauce.

Salmon, shrimp, crab, avocado topped with salmon, jalapeno and hot sauce.

Lobster tempura, asparagus, avocado, lettuce, cucumber, masago inside, with soybean paper, eel sauce.

Eel, cucumber inside, topped with avocado, tobiko, eel sauce.

California roll top with four kinds fishes.

Spicy. Spicy yellowtail, avocado, cucumber and crunch inside, top with yellowtail and black tobiko.

Spicy. Cream cheese, avocado, smoked salmon, crab, deep fried with spicy mayo, eel sauce, masago, scallion.

Spicy. White fish, avocado, cream cheese, jalapeno, deep fried with spicy kani on top, with eel, spicy mayo, sweet chili, scallion, crunch.

Spicy. Spicy crab, avocado, cucumber inside, spicy tuna, slice jalapeno, crunchy on the top with spicy mayo and eel sauce.

Spicy. Shrimp tempura, avocado inside, topped with spicy crabmeat, crunchy and eel sauce.

Salmon, tuna, white tuna, scallion, masago with cucumber wrap, soy yuzu sauce.

Spicy. Spicy tuna and avocado inside, topped with tuna, wrapped in a heart shape.

Spicy. Soft shell crab, mango inside, topped with seared pepper tuna, avocado, 4 kind of tobiko with spicy mayo, wasabi mayo, eel sauce.

Spicy. Shrimp tempura, cream cheese, jalapeno inside, topped with spicy salmon, spicy mayo and eel sauce.

Spicy. Spicy tuna, avocado, deep fried with spicy mayo eel sauce, masago and scallion.

Spicy. Crab, avocado, cream cheese, deep fried, topped with spicy tuna, spicy mayo, spicy mayo, eel sauce, crunch, masago, scallion.

Shrimp tempura, cream cheese, jalapeno inside, topped with pepper tuna, eel wasabi sauce, scallion and tobiko.

Spicy. Spicy tuna, yellowtail and tempura flakes, topped with salon, avocado, tobiko, scallions, wasabi mayo and eel sauce.

Crab and avocado inside, topped with baked salmon, spicy mayo, unagi sauce, and tobiko.

California roll topped with baked scallop, masago, green onion, and drizzled with eel sauce and spicy mayo.

Avocado, cucumber, asparagus inside, with slices mango on top and mango sauce.

Toro, typically combined with avocado and cucumber, wrapped in seaweed and rice, possibly topped with a delicate slice of toro and a hint of wasabi.

Snow crab,avocado,cucumber,4 kinds of tobiko on the top

Spicy. Three spicy roll (salmon, tuna, yellowtail).

Seven pieces of chef's choice with tuna roll.

Spicy. Nine pieces of chef's choice with spicy tuna roll.

12 pieces of chef's choice sashimi.

16 pieces of chef's choice sashimi.

Five pieces sashimi, three pieces sushi with roll.

Five pieces sashimi, three pieces sushi with roll.

Five pieces sashimi, three pieces sushi with roll.

Eight pcs eel over rice, oshinko, seaweed salad.

Raw item.

Spicy.

Raw item.

Yellowtail poke bowl typically consists of fresh yellowtail, avocado, cucumber, edamame, mango, and sushi rice, garnished with sesame seeds and nori.

Spicy. 12 pieces sashimi, 6 pieces sushi, plus spicy tuna roll, California roll and Rainbow roll.

Spicy. California roll, spicy tuna roll, eel avocado roll, Alaska roll, rainbow roll, Las Vegas roll.

Spicy. 15 pieces sushi chefs choice fish, spicy tuna roll, California roll, Alaska roll, Las Vegas roll, green dragon roll.

Spicy. 15 pieces sashimi chef's choice, 12 pieces sushi chef's choice, spicy tuna roll, California roll, Alaska roll, Las Vegas Roll, Payson roll.

Tender chicken strips with rice noodles, crisp vegetables, crunchy peanuts, and a hint of lime, all tossed in a savory Pad Thai sauce.

Stir-fried rice noodles with beef, egg, bean sprouts, and scallions, typically includes a tangy tamarind sauce and topped with crushed peanuts.

Stir-fried rice noodles with roast pork, typically includes egg, bean sprouts, and peanuts, flavored with tamarind sauce.

No serve rice.

Stir-fried rice noodles with chicken, shrimp, beef, and mixed vegetables, typically includes egg and tofu, garnished with crushed peanuts and a hint of lime.

Rice noodles stir-fried with a medley of vegetables, typically including bean sprouts, carrots, and scallions, seasoned with Malaysian spices.

Chicken Malaysian rice noodles typically consist of stir-fried thin rice noodles and chicken, accompanied by a blend of vegetables and spices, often highlighted with a mild curry sauce.

Thin rice noodles tossed with tender slices of beef, typically includes a blend of Malaysian spices and a mix of vegetables, reflecting traditional Malaysian flavors.

Thin rice noodles stir-fried with roast pork, typically includes a mix of vegetables and is seasoned with a blend of Malaysian spices.

Rice noodles and shrimp, stir-fried with a blend of Malaysian spices, typically includes a mix of vegetables and a hint of curry.

House special Malaysian rice noodles typically include a savory blend of chicken, beef, shrimp, and assorted vegetables, stir-fried with thin rice noodles in a traditional sauce.

Stir-fried rice with a medley of vegetables such as peas, carrots, onions, and possibly egg, seasoned with soy sauce and other flavors.

Savor tender roast pork with stir-fried rice, crunchy bean sprouts, and scrambled eggs.

Stir-fried rice with white meat chicken, typically includes peas, carrots, onions, and scrambled eggs, seasoned with soy sauce.

Sliced beef and eggs, stir-fried with peas, carrots, and green onions, combined with steamed rice seasoned with traditional spices.

Shrimp fried rice, a classic dish, combines succulent shrimp with stir-fried rice, peas, carrots, and scrambled eggs, seasoned with soy sauce and scallions.

House special fried rice typically includes a mix of chicken, beef, shrimp, egg, and various vegetables, all stir-fried with rice.

Stir-fried rice with sweet pineapple chunks, mixed vegetables typically including sweet onion, scallions, and cashews, seasoned lightly to enhance flavors.

Stir-fried rice with tender chicken pieces, sweet pineapple chunks, mixed vegetables, and eggs, seasoned with a hint of soy sauce and spices.

Stir-fried rice featuring tender beef and sweet pineapple chunks, typically includes eggs, peas, and a hint of turmeric for seasoning.

Roast pork and pineapple fried rice combines succulent pieces of roast pork with sweet pineapple chunks, often accompanied by egg, peas, and carrots, stir-fried with rice.

Stir-fried rice with shrimp, pineapple chunks, and typically includes peas, carrots, and a hint of turmeric for seasoning.

Stir-fried rice with shrimp, chicken, beef, egg, and pineapple, typically includes cashew nuts and a hint of curry powder.

Lo Mein noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, onions, and bean sprouts, in a savory sauce.

Chicken lo mein features tender chicken slices and soft egg noodles, typically includes a mix of vegetables such as bean sprouts, cabbage, and carrots, all tossed in a savory sauce.

Soft wheat noodles stir-fried with sliced beef, typically includes scallions, carrots, and a variety of other vegetables in a savory brown sauce.

Roasted pork lo mein combines tender slices of roast pork with soft, stir-fried noodles, typically accompanied by a selection of vegetables such as bok choy, carrots, and onions.

Soft wheat noodles stir-fried with shrimp, typically includes a mix of vegetables such as onions, carrots, and cabbage in a savory sauce.

Stir-fried egg noodles with chicken, beef, shrimp, onions, and green peppers in a savory sauce.

Thick smooth and satisfying wheat flour noodles quick-stir fried in pan with vegetables.

Thick smooth and satisfying wheat flour noodles quick-stir fried in pan with vegetables.

Thick smooth and satisfying wheat flour noodles quick-stir fried in pan with vegetables.

Thick smooth and satisfying wheat flour noodles quick-stir fried in pan with vegetables.

Thick smooth and satisfying wheat flour noodles quick-stir fried in pan with vegetables.

Thick smooth and satisfying wheat flour noodles quick-stir fried in pan with vegetables.

Thin spaghetti wheat flour noodles quick-stir fried in pan with vegetables.

Thin spaghetti wheat flour noodles quick-stir fried in pan with vegetables.

Thin spaghetti wheat flour noodles quick-stir fried in pan with vegetables.

Thin spaghetti wheat flour noodles quick-stir fried in pan with vegetables.

Thin spaghetti wheat flour noodles quick-stir fried in pan with vegetables.

Thin spaghetti wheat flour noodles quick-stir fried in pan with vegetables.

Crab meat, chicken, vegetables and shrimp tempura on the side.

Spicy. Crab meat, chicken, tofu and vegetables.

Spicy.

Chicken and vegetable pieces lightly battered, served with miso soup or salad. Choice of white, brown, fried rice, or lo mein.

Shrimp and vegetable tempura served with choice of miso soup or salad. Includes options of white, brown, or fried rice, or lo mein.

Steak lightly glazed with teriyaki sauce. Options include miso soup or salad, and choice of white, brown, or fried rice, or lo mein.

Salmon glazed in teriyaki sauce. Options for side: miso soup or salad. Choice among white, brown, fried rice, or lo mein.

Shrimp glazed in teriyaki sauce. Options include miso soup or salad; white, brown, fried rice, or lo mein as sides.

Spicy. Shrimp with tropical fruit in chef's special sauce.

Spicy. White meat.

Spicy. White meat.

White meat.

Spicy. White meat chicken and shrimp.

Chicken, beef, shrimp and scallops and vegetable with brown sauce.

Spicy. Shrimp, scallop, salmon and vegetable with curry sauce.

Spicy. Stir fry with basil leaf in chef's special sauce.

Spicy. Stir fry with basil leaf in chef's special sauce.

Spicy. Stir fry with basil leaf in chef's special sauce.

Spicy. Chicken, beef, shrimp and veggie with brown sauce.

Spicy.

Spicy.

Spicy. Chicken, beef, shrimp, scallop and vegetable with mild curry sauce.

Ginger and Scallion Chicken: Stir-fried with ginger, scallions. Options include white, brown, fried rice, or lo mein.

Ginger and scallion beef served with a choice of rice (white, brown, fried) or lo mein.

Ginger and scallion shrimp: scallions and ginger with shrimp. Choice of white, brown, fried rice, or lo mein.

Crispy shrimp paired with honey-glazed walnuts. Served with choice of white, brown, fried rice, or lo mein.

Spicy.

Lobster, shrimp, scallop, crab meat with mix vegetable in white sauce.

Spicy. Shrimp with mixed vegetables and general chicken combo.

Shrimp sautéed with peas, carrots, and water chestnuts, enveloped in a savory egg and lobster-infused sauce.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Steamed mixed vegetables, typically including a medley of broccoli, carrots, mushrooms, and snow peas, prepared without the addition of oil, salt, or seasonings.

Steamed chicken and broccoli, lightly seasoned to enhance the natural flavors, typically served with a subtle clear sauce.

Steamed chicken and a variety of vegetables such as broccoli, carrots, and mushrooms, prepared without the use of oil, salt, or additional seasonings.

Steamed broccoli and shrimp, lightly seasoned to enhance natural flavors, following a diet-friendly preparation.

Steamed shrimp with broccoli, carrots, mushrooms, snow peas, and water chestnuts, typically served without added salt or oil.

Steamed broccoli paired with scallops, prepared without the use of salt, sugar, or corn starch, focusing on the natural flavors of the ingredients.

Steamed scallops served with a medley of mixed vegetables, prepared without the addition of salt, sugar, or corn starch.

Steamed mixed vegetables, chicken, shrimp, and scallops, prepared without salt, sugar, or corn starch, highlighting the natural flavors of the ingredients.

Spicy. Eggplant, tofu, shiitake mushroom and potato.

Spicy. Eggplant, tofu, shiitake mushroom and potato.

Spicy. Eggplant, tofu, shiitake mushroom and potato.

Spicy. Eggplant, tofu and bell pepper.

Spicy. Eggplant, tofu and bell pepper.

Spicy. Eggplant, tofu and bell pepper.

Broccoli and diced chicken, choice of white rice, brown rice, fried rice, or lo mein.

Mixed Veggie with Chicken: Assorted fresh vegetables and tender chicken pieces. Choose from white rice, brown rice, fried rice, or lo mein.

Stir-fried chicken with crisp snow peas, choice of white, brown, fried rice or lo mein.

Sautéed chicken, fresh mushrooms, choice of white, brown, fried rice or lo mein.

Cashew nuts and diced chicken, choice of white, brown, fried rice, or lo mein.

Tender chicken in savory black bean sauce. Served with choice of white, brown, or fried rice, or lo mein.

Spicy.

Spicy.

Spicy.

Wok glazed ginger chicken served with choice of white, brown, fried rice, or lo mein.

Sweet and sour chicken balls served with choice of rice: white, brown, fried, or lo mein.

No soft noodle, with crunchy noodle. All cabbage, onion, celery and bean sprouts.

Roast pork with mixed vegetables, served with choice of white, brown, or fried rice, or lo mein.

Snow peas and roast pork served with a choice of white, brown, or fried rice, or lo mein.

Roast pork paired with fresh mushrooms, served with a choice of white, brown, or fried rice, or lo mein.

Roast pork tossed with cashews, choice of white, brown, fried rice, or lo mein.

Roast pork in savory black bean sauce, served with choice of rice or lo mein.

Spicy.

Spicy.

Spicy.

Wok glazed ginger roast pork, served with choice of white, brown, fried rice, or lo mein.

No soft noodle, with crunchy noodle. All cabbage, onion, celery and bean sprouts

Beef slices, broccoli, choice of white, brown, fried rice, or lo mein.

Mixed veggie with beef served with choice of white, brown, fried rice, or lo mein.

Snow peas with beef stir-fried, served with choice of white, brown, fried rice, or lo mein.

Sautéed mushrooms and beef, served with choice of white rice, brown rice, fried rice, or lo mein.

Cashew nuts and beef stir-fry served with choice of white, brown, fried rice, or lo mein.

Black bean sauce beef, choice of white, brown, fried rice, or lo mein.

Spicy.

Spicy.

Spicy.

Wok-glazed ginger beef served with choice of white, brown, or fried rice, or lo mein.

No soft noodle, with crunchy noodle. All cabbage, onion, celery and bean sprouts.

Shrimp with mixed vegetables, option of white rice, brown rice, fried rice, or lo mein.

Snow peas and shrimp served with choice of white rice, brown rice, fried rice, or lo mein.

Shrimp and fresh mushrooms served with choice of white, brown, fried rice, or lo mein.

Shrimp, cashew nuts, choice of white, brown, fried rice or lo mein.

Shrimp in savory black bean sauce, served with choice of white, brown, fried rice, or lo mein.

Spicy.

Spicy.

Spicy.

Wok-glazed ginger shrimp served with a choice of white rice, brown rice, fried rice, or lo mein.

Sweet and sour shrimp, served with choice of white, brown, fried rice, or lo mein.

No soft noodle, with crunchy noodle. All cabbage, onion, celery and bean sprouts

Scallops with mixed vegetables, choice of white rice, brown rice, fried rice, or lo mein.

Scallops paired with crispy snow peas, choice of white, brown, or fried rice, or lo mein.

Scallops paired with fresh mushrooms, served with choice of white, brown, fried rice or lo mein.

Scallops paired with cashew nuts, served with choice of white, brown, fried rice, or lo mein.

Scallops in savory black bean sauce. Served with choice of white, brown, fried rice, or lo mein.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sauteed mushrooms paired with choice of white, brown, fried rice, or lo mein.

No soft noodle, with crunchy noodle. All cabbage, onion, celery and bean sprouts.

Sauteed broccoli with choice of white, brown, fried rice, or lo mein.

Wok-glazed ginger vegetables served with choice of white rice, brown rice, fried rice, or lo mein.

Spicy. Eggplant, tofu, shiitake mushroom and potato.

Spicy.

Gluten free.

Marinated chicken breast stir-fried with broccoli, served in a gluten-free white sauce.

Stir-fried chicken and mixed vegetables, prepared gluten-free, typically includes broccoli, carrots, and onions in a special white sauce.

Sautéed shrimp and broccoli, typically prepared with a light sauce, adhering to gluten-free guidelines.

Stir-fried shrimp with a medley of vegetables such as broccoli, carrots, and mushrooms, typically includes a gluten-free sauce.

Fresh scallops sautéed with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a gluten-free sauce.

Gluten free.

Chicken, shrimp, and scallops stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a gluten-free sauce.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.

No serve rice.

No serve rice.

Spicy.

Spicy.

Spicy. Eggplant, tofu, shiitake mushroom and potato.

Spicy. Eggplant, tofu, shiitake mushroom and potato.

Spicy. Eggplant, tofu, shiitake mushroom and potato.

Spicy. Eggplant, tofu, shiitake mushroom and potato.

Spicy.

Spicy.

Spicy.

Mixed veggies and beef paired with choice of white, brown, fried rice, or lo mein.

Sautéed shrimp with assorted vegetables. Comes with choice of white rice, brown rice, fried rice, or lo mein.

Mixed veggie with scallops served with choice of white, brown, fried rice, or lo mein.

Spicy.

Spicy.

Spicy.

Spicy.

Chicken in savory black bean sauce. Options include white rice, brown rice, fried rice, or lo mein.

Tender beef in savory black bean sauce. Choice of white, brown, fried rice or lo mein.

Black bean sauce shrimp served with choice of white, brown, fried rice, or lo mein.

Scallops in savory black bean sauce. Options include white rice, brown rice, fried rice, or lo mein.

Spicy.

White meat.

Broccoli and chicken served with choice of white, brown, or fried rice, or lo mein.

Broccoli and beef stir-fry served with choice of white, brown, fried rice, or lo mein.

Broccoli, shrimp paired with choice of white, brown, fried rice, or lo mein.

Broccoli with scallops served with choice of white, brown, fried rice, or lo mein.

Spicy.

Crispy chicken balls in tangy sauce, choice of white, brown, fried rice, or lo mein.

Steak Teriyaki Bento: Served with choice of white, brown, fried rice, or Lo Mein.

Salmon Teriyaki, choice of white rice, brown rice, fried rice, or lo mein.

Shrimp teriyaki with choice of white rice, brown rice, fried rice, or lo mein.

Broiled eel, 3 pieces, with choice of white, brown, fried rice, or lo mein.

Traditional tempura sauce.

Vegetable tempura, choice of white, brown, fried rice, or lo mein.

Raw item.

Raw item.

Raw item. Seven pieces chef's choice sashimi.

Raw item. Three pieces sushi, six pieces sashimi and tuna roll.

Choose any 3 sushi rolls, served with a side of miso soup or salad.

Japanese fermented soybean soup base with seaweed, tofu and scallions.

Asparagus, shiitake mushroom with coconut flavor soup base.

Asparagus, shiitake mushroom with coconut flavor soup base.

Spicy.

Shrimp wontons in a seasoned broth, typically accompanied by vegetables and garnished with scallions.

Scallop, shrimp and crab meat mixed with shredded vegetable in a miso soup broth.

Tofu and assorted vegetables in a gently seasoned broth, designed to serve two.

Chicken, shrimp, scallops and mixed vegetables.

Spicy. Shrimp, shiitake, bell pepper, bean sprout with thai traditional spicy soup broth.

Whisked egg in a thickened chicken broth, typically garnished with green onions.

Chicken hot and sour soup (l): Chicken, tofu, mushrooms, and egg in a spicy, tangy broth, typically flavored with hot pepper and vinegar.

Avocado, green salad with ginger dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Crispy calamari atop mixed greens, typically includes a dressing of lime and miso.

Mango, raisins, jicama, cashews with lettuce serving with ginger dressing.

Mango, raisins, jicama, cashew with lettuce serving with ginger dressing.

Crispy, deep-fried rolls filled with a mixture of vegetables and possibly meat, encased in a thin, wheat-based wrapper.

Steamed young soybeans in their pods, lightly seasoned with salt.

Crispy wontons filled with creamy cheese, served with a side of sweet and sour dipping sauce. Six pieces per serving.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Potstickers.

Potstickers.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Spicy. Fried shrimp with spicy curry sauce.

Chicken marinated and cooked on skewers, typically served as four pieces.

Skewered beef, typically marinated in a blend of sauces, then grilled. Served as four skewers per order.

Spicy. Diced chicken, bell peppers, jicama, spicy thai sauce, serving fresh lettuce.

Assorted vegetables, including sweet potato, onion, and broccoli, are enveloped in a light batter and deep-fried to create this seven-piece tempura appetizer.

Chicken and assorted vegetables, lightly battered and deep-fried in a tempura style.

Traditional tempura sauce.

Jumbo shrimp, breaded and deep-fried, typically accompanied by a sweet and sour dipping sauce.

Open-faced dumplings filled with a savory blend of shrimp, typically deep-fried to achieve a crispy texture.

Deep-fried squid tentacles, typically served with a side of sweet chili sauce for dipping.

Breaded oysters, deep-fried to achieve a golden exterior, typically served with a tangy dipping sauce to complement the oyster's natural flavors.

Raw item.

Raw item.

Albacore tuna, typically served as thinly sliced pieces atop sushi rice, may include a light seasoning or garnish.

Raw item.

Eel served as either nigiri sushi or sashimi.

Smoked salmon, thinly sliced, available as nigiri or sashimi.

Shrimp, choice of nigiri sushi or sashimi.

Raw item.

Raw item.

Crab stick, available as nigiri or thinly sliced sashimi.

Egg omelet, available as nigiri sushi or thinly sliced sashimi.

Tofu skin sashimi, available as nigiri sushi.

Octopus served as either nigiri sushi, delicately laid atop vinegared rice, or as sashimi, thinly sliced.

Red clam, available as either delicate nigiri or thinly sliced sashimi.

Raw item.

Raw item.

Raw item.

Salmon fish eggs.

Raw item.

Raw item.

Sweet shrimp offered as either delicate nigiri or finely sliced sashimi.

Two pieces of fatty tuna belly, typically served raw.

Masago sashimi consists of smelt roe, typically served in its raw form to highlight its delicate texture and flavor.

Snow crab sashimi typically includes thinly sliced snow crab.

Six pieces.

Seared tuna, sliced and served with ponzu sauce.

Spicy.

Fried octopus balls, typically served with eel sauce, mayo, bonito flakes, furikake, masago, and scallions.

Spicy. Seared tuna wrapped with spicy crab meat in chef special sauce.

Yellowtail, jalapeno with soy yuzu sauce.

Baked mussel typically includes a topping of special mayo sauce, garnished with scallions and masago, served on the half shell.

Cube fish, avocado tobiko with ponzu sauce.

Spicy crab and shrimp wrapped in avocado, drizzled with spicy mayo and eel sauce.

Spicy crab meat atop crispy chips, typically garnished with a blend of spicy mayo and scallions.

Spicy. Spicy crab, cucumber, avocado.

Raw item.

Spicy.

Raw item.

Spicy.

Raw item.

Smoked salmon sushi, available as a regular roll or hand roll.

Raw item.

Raw item.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness, if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness, if you have certain medical conditions.

Spicy.

Eel and cucumber, sushi rice, seaweed wrapper, available as regular or hand rolls.

Eel and avocado, sushi rice, wrapped in seaweed. Choice of regular or hand roll.

Smoked salmon, avocado, cream cheese.

Spicy.

Shrimp, cucumber, lettuce with mayo sauce.

Shrimp, cucumber, avocado.

With cucumber, scallion.

Crab meat tempura, avocado, cucumber, with choice of regular or hand roll.

Crispy chicken tempura, choice of regular or hand rolls.

Shrimp Tempura Roll available as a regular or hand roll, featuring crispy shrimp tempura.

Salmon, avocado, cucumber.

Spicy.

Spicy.

Crab stick, tamago, cucumber, avocado, oshinko.

Fried soft shell crab with avocado and cucumber.

Spicy. Spicy crab, cream cheese, cucumber rolled in crunch with eel sauce.

Fresh avocado slices, crisp lettuce, and vine-ripened tomatoes wrapped in a soft tortilla.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Sliced cucumber and avocado wrapped in sushi rice and nori, often garnished with sesame seeds.

Japanese pickled radish.

Sushi roll featuring steamed asparagus, wrapped in sushi rice and nori.

Mango and avocado wrapped with sushi rice and nori, occasionally topped with sesame seeds.

With eel sauce.

Avocado, asparagus, cucumber.

Tofu skin.

Avocado and crushed peanuts rolled in sushi rice and seaweed, sprinkled with sesame seeds.

Brown rice, also known as 黄饭, is typically steamed, offering a nutty flavor and chewy texture.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Savory stir-fried rice with mixed vegetables and choice of protein.

Soft, stir-fried egg noodles combined with a savory sauce, often accompanied by vegetables such as cabbage, carrots, and onions.

Grated root of the Japanese wasabi plant, offering a sharp, pungent flavor typically used as a condiment for sushi and sashimi.

Shrimp tempura, cucumber, avocado, crab meat wrapped in pink soy bean paper with eel sauce.

Spicy. Shrimp tempura, cream cheese inside, top with crabmeat, spicy mayo, eel sauce, scallions and masago.

Shrimp tempura, cucumber topped with eel, avocado, black tobiko, eel sauce.

Spicy. Crab, cream, avocado deep fried with eel sauce, spicy mayo, masago and scallions.

Spicy. Spicy yellowtail, tuna inside, topped with spicy crunchy crabmeat and eel sauce.

Salmon, shrimp, crab, avocado topped with salmon, jalapeno and hot sauce.

Lobster tempura, asparagus, avocado, lettuce, cucumber, masago inside, with soybean paper, eel sauce.

Eel, cucumber inside, topped with avocado, tobiko, eel sauce.

California roll top with four kinds fishes.

Spicy. Spicy yellowtail, avocado, cucumber and crunch inside, top with yellowtail and black tobiko.

Spicy. Cream cheese, avocado, smoked salmon, crab, deep fried with spicy mayo, eel sauce, masago, scallion.

Spicy. White fish, avocado, cream cheese, jalapeno, deep fried with spicy kani on top, with eel, spicy mayo, sweet chili, scallion, crunch.

Spicy. Spicy crab, avocado, cucumber inside, spicy tuna, slice jalapeno, crunchy on the top with spicy mayo and eel sauce.

Spicy. Shrimp tempura, avocado inside, topped with spicy crabmeat, crunchy and eel sauce.

Salmon, tuna, white tuna, scallion, masago with cucumber wrap, soy yuzu sauce.

Spicy. Spicy tuna and avocado inside, topped with tuna, wrapped in a heart shape.

Spicy. Soft shell crab, mango inside, topped with seared pepper tuna, avocado, 4 kind of tobiko with spicy mayo, wasabi mayo, eel sauce.

Spicy. Shrimp tempura, cream cheese, jalapeno inside, topped with spicy salmon, spicy mayo and eel sauce.

Spicy. Spicy tuna, avocado, deep fried with spicy mayo eel sauce, masago and scallion.

Spicy. Crab, avocado, cream cheese, deep fried, topped with spicy tuna, spicy mayo, spicy mayo, eel sauce, crunch, masago, scallion.

Shrimp tempura, cream cheese, jalapeno inside, topped with pepper tuna, eel wasabi sauce, scallion and tobiko.

Spicy. Spicy tuna, yellowtail and tempura flakes, topped with salon, avocado, tobiko, scallions, wasabi mayo and eel sauce.

Crab and avocado roll, typically includes a topping of baked salmon, complemented by a special blend of sauces and tobiko.

California roll topped with baked scallops, finished with eel sauce, masago, and green onions.

Avocado, cucumber, asparagus inside, with slices mango on top and mango sauce.

Toro, typically wrapped with avocado and cucumber, topped with a selection of finely sliced toro and possibly garnished with green onions or tobiko.

Snow crab,avocado,cucumber,4 kinds of tobiko on the top

Spicy. Three spicy roll (salmon, tuna, yellowtail).

Seven pieces of chef's choice with tuna roll.

Spicy. Nine pieces of chef's choice with spicy tuna roll.

12 pieces of chef's choice sashimi.

16 pieces of chef's choice sashimi.

Five pieces sashimi, three pieces sushi with roll.

Five pieces sashimi, three pieces sushi with roll.

Five pieces sashimi, three pieces sushi with roll.

Eight pcs eel over rice, oshinko, seaweed salad.

Raw item.

Spicy.

Raw item.

Yellowtail poke bowl typically includes fresh yellowtail, sushi rice, avocado, cucumber, edamame, and sesame seeds, dressed with a light, savory poke sauce.

Spicy. 12 pieces sashimi, 6 pieces sushi, plus spicy tuna roll, California roll and Rainbow roll.

Spicy. California roll, spicy tuna roll, eel avocado roll, Alaska roll, rainbow roll, Las Vegas roll.

Spicy. 15 pieces sushi chefs choice fish, spicy tuna roll, California roll, Alaska roll, Las Vegas roll, green dragon roll.

Spicy. 15 pieces sashimi chef's choice, 12 pieces sushi chef's choice, spicy tuna roll, California roll, Alaska roll, Las Vegas Roll, Payson roll.

Tender chicken strips stir-fried with rice noodles, crisp vegetables, crushed peanuts, and a hint of lime.

Stir-fried rice noodles with beef, egg, bean sprouts, and scallions, typically includes a tangy tamarind sauce and is garnished with crushed peanuts.

Stir-fried rice noodles with roast pork, typically includes egg, bean sprouts, and peanuts, flavored with tamarind sauce.

No serve rice.

Stir-fried rice noodles with a mix of chicken, shrimp, beef, egg, bean sprouts, and tofu, typically includes a house special sauce, garnished with peanuts and lime.

Thin rice noodles stir-fried with a medley of vegetables, typically seasoned with Malaysian spices.

Chicken Malaysian rice noodles typically consist of stir-fried chicken and thin rice noodles, often accompanied by a mix of vegetables like bean sprouts and onions, flavored with a mild curry sauce.

Thin rice noodles stir-fried with tender slices of beef, commonly accompanied by a mix of vegetables and seasoned with Malaysian spices.

Thin rice noodles stir-fried with slices of roast pork, typically includes a blend of vegetables and spices, offering a savory Malaysian twist.

Thin Malaysian rice noodles stir-fried with shrimp, typically includes a savory blend of spices and vegetables, influenced by traditional Malaysian flavors.

Thin rice noodles stir-fried with a mix of chicken, shrimp, and pork, alongside assorted vegetables, commonly prepared in a savory sauce.

Stir-fried with a variety of vegetables, this dish combines peas, carrots, onions, and eggs with rice, typically seasoned with soy sauce.

Tender roast pork pieces stir-fried with rice, eggs, and bean sprouts.

Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions for a balanced mix of flavors and textures.

Sliced beef and eggs stir-fried with rice, typically includes peas, carrots, and green onions for a simple yet savory dish.

Shrimp fried rice typically includes stir-fried rice with shrimp, mixed with eggs, peas, carrots, and onions, seasoned with soy sauce and garlic.

House special fried rice本楼炒饭 typically includes a stir-fried jasmine rice base with a mix of chicken, beef, shrimp, egg, peas, carrots, and onions.

Stir-fried rice with sweet pineapple chunks, mixed vegetables typically including peas, carrots, and bell peppers, garnished with cashews and raisins.

Stir-fried rice with tender chicken pieces, sweet pineapple chunks, eggs, and mixed vegetables, seasoned with savory spices.

Beef pineapple fried rice牛菠萝炒饭 typically includes tender slices of beef, sweet pineapple chunks, and is stir-fried with eggs, peas, and onions, seasoned with hints of garlic.

Roast pork and pineapple are stir-fried with rice, typically including egg, peas, and carrots, seasoned with a hint of soy sauce.

Shrimp pineapple fried rice combines sautéed shrimp, diced pineapple, and rice, often enhanced with peas, carrots, and a hint of turmeric.

Stir-fried rice with shrimp, chicken, beef, egg, and pineapple, typically includes cashews and raisins for a sweet and savory blend.

Stir-fried soft lo mein noodles with a variety of vegetables, typically includes broccoli, carrots, onions, and bean sprouts in a savory sauce.

Chicken lo mein typically includes sautéed chicken, soft egg noodles, and a mix of vegetables such as bean sprouts, cabbage, and carrots, all tossed in a savory sauce.

Sliced beef and soft lo mein noodles stir-fried with a medley of vegetables such as carrots, onions, and bok choy in a savory brown sauce.

Soft lo mein noodles stir-fried with Cantonese BBQ pork, typically includes bok choy, carrots, and onions in a savory sauce.

Shrimp lo mein features soft wheat noodles stir-fried with shrimp, complemented by a mix of traditional vegetables such as bean sprouts, carrots, and cabbage in a savory sauce.

Stir-fried noodles with chicken, beef, shrimp, onions, and green peppers in a savory sauce.

Thick smooth and satisfying wheat flour noodles quick-stir fried in pan with vegetables.

Thick smooth and satisfying wheat flour noodles quick-stir fried in pan with vegetables.

Thick smooth and satisfying wheat flour noodles quick-stir fried in pan with vegetables.

Thick smooth and satisfying wheat flour noodles quick-stir fried in pan with vegetables.

Thick smooth and satisfying wheat flour noodles quick-stir fried in pan with vegetables.

Thick smooth and satisfying wheat flour noodles quick-stir fried in pan with vegetables.

Thin spaghetti wheat flour noodles quick-stir fried in pan with vegetables.

Thin spaghetti wheat flour noodles quick-stir fried in pan with vegetables.

Thin spaghetti wheat flour noodles quick-stir fried in pan with vegetables.

Thin spaghetti wheat flour noodles quick-stir fried in pan with vegetables.

Thin spaghetti wheat flour noodles quick-stir fried in pan with vegetables.

Thin spaghetti wheat flour noodles quick-stir fried in pan with vegetables.

Crab meat, chicken, vegetables and shrimp tempura on the side.

Spicy. Crab meat, chicken, tofu and vegetables.

Spicy.

Crispy chicken and mixed vegetables tempura served with a choice of miso soup or salad and an option of white, brown, fried rice, or lo mein.

Crispy shrimp and vegetable tempura served with choice of miso soup or salad. Options include white, brown, or fried rice, or lo mein.

Steak marinated in teriyaki sauce. Comes with choice of miso soup or salad. Select from white, brown, or fried rice, or lo mein.

Salmon teriyaki served with choice of miso soup or salad. Options include white rice, brown rice, fried rice, or lo mein.

Shrimp glazed in teriyaki sauce. Options include miso soup or salad. Choose white, brown, fried rice, or lo mein.

Spicy. Shrimp with tropical fruit in chef's special sauce.

Spicy. White meat.

Spicy. White meat.

White meat.

Spicy. White meat chicken and shrimp.

Chicken, beef, shrimp and scallops and vegetable with brown sauce.

Spicy. Shrimp, scallop, salmon and vegetable with curry sauce.

Spicy. Stir fry with basil leaf in chef's special sauce.

Spicy. Stir fry with basil leaf in chef's special sauce.

Spicy. Stir fry with basil leaf in chef's special sauce.

Spicy. Chicken, beef, shrimp and veggie with brown sauce.

Spicy.

Spicy.

Spicy. Chicken, beef, shrimp, scallop and vegetable with mild curry sauce.

Ginger and scallion chicken served with choice of white, brown, fried rice, or lo mein.

Ginger and scallion beef stir-fry, served with choice of white, brown, fried rice, or lo mein.

Shrimp sautéed with ginger and scallion. Choice of white, brown, fried rice, or lo mein.

Walnut shrimp served with choice of white rice, brown rice, fried rice, or lo mein.

Spicy.

Lobster, shrimp, scallop, crab meat with mix vegetable in white sauce.

Spicy. Shrimp with mixed vegetables and general chicken combo.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Shrimp sautéed with peas, carrots, and water chestnuts in a savory egg and lobster-infused sauce.

Stir-fried chicken and broccoli served with choice of white rice, brown rice, fried rice, or lo mein.

Mixed veggie with chicken, option of white, brown, fried rice, or lo mein.

Snow peas with chicken stir-fry, paired with choice of white, brown, fried rice, or lo mein.

Stir-fried chicken with fresh mushrooms. Served with choice of white rice, brown rice, fried rice, or lo mein.

Stir-fried chicken, cashew nuts, mixed vegetables, choice of white rice, brown rice, fried rice, or lo mein.

Savory chicken in robust black bean sauce. Choice of white, brown, or fried rice, or lo mein.

Spicy.

Spicy.

Spicy.

Ginger-infused chicken, choice of white, brown, fried rice or lo mein.

Sweet and sour chicken balls, served with choice of white, brown, fried rice or lo mein.

No soft noodle, with crunchy noodle. All cabbage, onion, celery and bean sprouts.

Roast pork and mixed vegetables served with choice of white, brown, fried rice, or lo mein.

Roast pork and snow peas, served with choice of white, brown, fried rice, or lo mein.

Fresh Mushroom with Roast Pork: Tender slices of roast pork paired with succulent mushrooms. Served with choice of white rice, brown rice, fried rice, or lo mein.

Roast pork paired with crunchy cashew nuts. Served with choice of white rice, brown rice, fried rice, or lo mein.

Roast pork in savory black bean sauce, served with choice of white, brown, fried rice, or lo mein.

Spicy.

Spicy.

Spicy.

Wok glazed ginger roast pork served with choice of white, brown, fried rice or lo mein.

No soft noodle, with crunchy noodle. All cabbage, onion, celery and bean sprouts

Broccoli and sliced beef served with choice of white rice, brown rice, fried rice, or lo mein.

Mixed veggie with beef, served with choice of white, brown, or fried rice, or lo mein.

Stir-fried beef with snow peas, served with choice of rice or lo mein.

Fresh mushrooms and beef stir-fry, choice of white, brown, fried rice, or lo mein.

Beef and cashew nuts stir-fry, served with a choice of white, brown, fried rice, or lo mein.

Savory beef in rich black bean sauce. Served with choice of white rice, brown rice, fried rice, or lo mein.

Spicy.

Spicy.

Spicy.

Wok glazed ginger beef with choice of white, brown, fried rice, or lo mein.

No soft noodle, with crunchy noodle. All cabbage, onion, celery and bean sprouts.

Mixed veggies and shrimp served with choice of white rice, brown rice, fried rice, or lo mein.

Snow peas and shrimp stir-fry, served with choice of white rice, brown rice, fried rice, or lo mein.

Fresh mushrooms paired with shrimp. Choice of white, brown, or fried rice, or lo mein.

Cashew nuts, shrimp, choice of white rice, brown rice, fried rice, or lo mein.

Shrimp in savory black bean sauce served with choice of white, brown, or fried rice, or lo mein.

Spicy.