W&Z Asian Bistro & Sushi Bar Menu

Crispy fried wontons filled with creamy cheese, served with a tangy dipping sauce.

Crab, cucumber, avocado.

Crispy wrappers filled with a blend of vegetables and sometimes pork, chicken, or shrimp, based on traditional Asian recipes.

Spicy. Cream cheese, avocado, smoked salmon, crab, deep fried with spicy mayo, eel sauce, masago, scallion.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Spicy. White meat.

Japanese fermented soybean soup base with seaweed, tofu and scallions.

Crispy thin wrappers encase a savory blend of shredded vegetables, typically cabbage and carrots, in these two spring rolls.

Smoked salmon, avocado, cream cheese.

Japanese fermented soybean soup base with seaweed, tofu and scallions.

Asparagus, shiitake mushroom with coconut flavor soup base.

Asparagus, shiitake mushroom with coconut flavor soup base.

Spicy.

Shrimp-filled wontons in a clear broth, often accompanied by vegetables and seasoned lightly.

Scallop, shrimp and crab meat mixed with shredded vegetable in a miso soup broth.

Tofu and assorted vegetables in a clear broth, designed to serve two.

Chicken, shrimp, scallops and mixed vegetables.

Spicy. Shrimp, shiitake, bell pepper, bean sprout with thai traditional spicy soup broth.

Whisked egg in thickened chicken broth, typically garnished with scallions and peas.

Chicken, tofu, mushrooms, bamboo shoots, and egg in a spicy, tangy broth.

Avocado, green salad with ginger dressing.

Crab and vegetable mix- a refreshing delight perfect for seafood lovers.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Tender Squid tossed in crisp vegetables

Mango, raisins, jicama, cashews with lettuce serving with ginger dressing.

Mango, raisins, jicama, cashews with lettuce serving with ginger dressing.

Mango, raisins, jicama, cashew with lettuce serving with ginger dressing.

Crispy wrappers filled with a blend of vegetables and sometimes pork, chicken, or shrimp, based on traditional Asian recipes.

Steamed young soybeans in their pods, lightly seasoned with salt.

Crispy fried wontons filled with creamy cheese, served with a tangy dipping sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Potstickers.

Potstickers.

Crispy battered calamari rings, served golden brown with marinara sauce drizzle.

Spicy. Fried shrimp with spicy curry sauce.

Chicken on the stick, served as four skewers, typically involves chicken marinated in a blend of sauces and spices, then grilled to perfection.

Skewered beef, marinated in a blend of Asian spices, then grilled to bring out a rich, savory taste. Served as four pieces per order.

Spicy. Diced chicken, bell peppers, jicama, spicy thai sauce, serving fresh lettuce.

Assorted vegetables, including sweet potato, broccoli, and carrot, are coated in a light batter and deep-fried to create seven pieces of vegetable tempura.

Chicken and vegetables, lightly battered and deep-fried, typically includes a mix of seasonal vegetables.

Traditional tempura sauce.

Jumbo shrimp coated in a light batter and deep-fried, typically served with a dipping sauce.

Open-faced dumplings filled with a savory blend of shrimp, lightly fried to achieve a crisp exterior.

Deep-fried squid tentacles, often accompanied by a dipping sauce to enhance the dish's flavors.

Breaded oysters, deep-fried until golden, typically includes a side of tangy sauce for dipping.

Raw item.

Raw item.

Raw items / the fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Raw item.

Eel presented as either nigiri sushi or sashimi.

Raw items / the fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Shrimp, options as either nigiri sushi with rice or pure sashimi slices.

Raw item.

Raw item.

Crab stick sashimi, available as nigiri sushi.

Egg omelet, available as nigiri sushi or sashimi.

Tofu skin, available as nigiri sushi or sashimi.

Sliced octopus, option for nigiri or sashimi.

Sliced red clam, option for nigiri sushi or sashimi serving style.

Raw item.

Raw item.

Raw item.

Salmon fish eggs.

Raw item.

Raw item.

Raw items / the fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Toro sashimi typically includes thinly sliced fatty tuna belly, offering a rich and tender texture.

Masago sashimi consists of smelt roe, typically served raw.

Snow crab sashimi: Thinly sliced raw snow crab, typically served with soy sauce and wasabi.

Six pieces.

Seared tuna, sliced and served with ponzu sauce.

Spicy.

Fried octopus balls served with eel sauce, mayonnaise, bonito flakes, furikake, masago, and scallions, typically drawing on a blend of savory and umami flavors.

Spicy. Seared tuna wrapped with spicy crab meat in chef special sauce.

Yellowtail, jalapeno with soy yuzu sauce.

Baked mussel typically includes a topping of special mayo sauce, garnished with scallions and masago, served on the half shell.

Spicy crab atop crispy chips, typically includes a blend of spicy mayo, scallions, and a touch of eel sauce.

cube fish, avocado tobiko with ponzu sauce.

Sliced avocado wrapped spicy crab meat,mayonnaise,eel sauce and flying fish roe.

Spicy. Spicy crab, cucumber, avocado.

Raw item.

Spicy.

Raw item.

Spicy.

Raw item.

Raw items / the fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Raw item.

Raw item.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness, if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of food borne illness, if you have certain medical conditions.

Spicy.

Eel and fresh cucumber wrapped in sushi rice and seaweed, available as regular or hand rolls.

Sushi with eel and avocado, available as regular or hand rolls.

Smoked salmon, avocado, cream cheese.

Spicy.

Shrimp, cucumber, lettuce with mayo sauce.

Shrimp, cucumber, avocado.

With cucumber, scallion.

Crab meat tempura, available as a regular or hand roll, complemented with sushi rice and seaweed.

Crispy chicken tempura, wrapped in sushi rice and seaweed. Available as a regular roll or a hand roll.

Shrimp tempura, cucumber, avocado, available as either regular or hand rolls.

Salmon, avocado, cucumber.

Spicy.

Spicy.

Crab stick, tamago, cucumber, avocado, oshinko.

Fried soft shell crab with avocado and cucumber.

Spicy. Spicy crab, cream cheese, cucumber rolled in crunch with eel sauce.

Fresh avocado slices paired with crisp vegetables, rolled in seasoned rice and nori.

Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.

Sliced cucumber and avocado wrapped in sushi rice and nori, often garnished with sesame seeds.

Japanese pickled radish.

Steamed asparagus wrapped in sushi rice and nori, typically includes a hint of sesame seeds.

Mango and avocado wrapped with sushi rice and nori, often complemented by a touch of sweet sauce.

With eel sauce.

Avocado, asparagus, cucumber.

Tofu skin.

Crushed peanuts and avocado rolled in sushi rice and seaweed, sprinkled with sesame seeds.

Steamed whole-grain rice, typically includes a nutty flavor and a chewy texture.

Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.

Savory stir-fried rice with mixed vegetables and choice of protein.

Stir-fried wheat egg noodles typically includes a savory sauce, often accompanied by vegetables such as cabbage, carrots, and onions.

Grated root of the Japanese wasabi plant, typically served as a pungent, green paste accompanying sushi or sashimi.

Shrimp tempura, cucumber, avocado, crab meat wrapped in pink soy bean paper with eel sauce.

Spicy. Shrimp tempura, cream cheese inside, top with crabmeat, spicy mayo, eel sauce, scallions and masago.

Shrimp tempura, cucumber topped with eel, avocado, black tobiko, eel sauce.

Spicy. Crab, cream, avocado deep fried with eel sauce, spicy mayo, masago and scallions.

Spicy. Spicy yellowtail, tuna inside, topped with spicy crunchy crabmeat and eel sauce.

Salmon, shrimp, crab, avocado topped with salmon, jalapeno and hot sauce.

Lobster tempura, asparagus, avocado, lettuce, cucumber, masago inside, with soybean paper, eel sauce.

Eel, cucumber inside, topped with avocado, tobiko, eel sauce.

California roll top with four kinds fishes.

Spicy. Spicy yellowtail, avocado, cucumber and crunch inside, top with yellowtail and black tobiko.

Spicy. Cream cheese, avocado, smoked salmon, crab, deep fried with spicy mayo, eel sauce, masago, scallion.

Spicy. White fish, avocado, cream cheese, jalapeno, deep fried with spicy kani on top, with eel, spicy mayo, sweet chili, scallion, crunch.

Spicy. Spicy crab, avocado, cucumber inside, spicy tuna, slice jalapeno, crunchy on the top with spicy mayo and eel sauce.

Spicy. Shrimp tempura, avocado inside, topped with spicy crabmeat, crunchy and eel sauce.

Salmon, tuna, white tuna, scallion, masago with cucumber wrap, soy yuzu sauce.

Spicy. Spicy tuna and avocado inside, topped with tuna, wrapped in a heart shape.

Spicy. Soft shell crab, mango inside, topped with seared pepper tuna, avocado, 4 kind of tobiko with spicy mayo, wasabi mayo, eel sauce.

Spicy. Shrimp tempura, cream cheese, jalapeno inside, topped with spicy salmon, spicy mayo and eel sauce.

Spicy. Spicy tuna, avocado, deep fried with spicy mayo eel sauce, masago and scallion.

Spicy. Crab, avocado, cream cheese, deep fried, topped with spicy tuna, spicy mayo, spicy mayo, eel sauce, crunch, masago, scallion.

Shrimp tempura, cream cheese, jalapeno inside, topped with pepper tuna, eel wasabi sauce, scallion and tobiko.

Spicy. Spicy tuna, yellowtail and tempura flakes, topped with salon, avocado, tobiko, scallions, wasabi mayo and eel sauce.

Baked style, spicy crab avocado, cheese and jalapeño inside, salmon on the top with spicy mayo, eel sauce, scallion, masago.

Spicy. crab, avocado, cucumber, topped with grilled crab meat, scallops, masago, scallions, mayo and eel sauce.

Avocado, cucumber, asparagus inside, with slices mango on top and mango sauce.

Spicy crab, jalapeño, avocado, asparagus inside, with toro, fresh wasabi, black tobiko on the top. raw items / the fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Snow crab,avocado,cucumber,4 kinds of tobiko on the top

Spicy. Three spicy roll (salmon, tuna, yellowtail).

Seven pieces of chef's choice with tuna roll.

Spicy. Nine pieces of chef's choice with spicy tuna roll.

12 pieces of chef's choice sashimi.

16 pieces of chef's choice sashimi.

Five pieces sashimi, three pieces sushi with roll.

Five pieces sashimi, three pieces sushi with roll.

Five pieces sashimi, three pieces sushi with roll.

Eight pcs eel over rice, oshinko, seaweed salad.

Raw item.

Spicy.

Raw item.

Raw items / the fda advises consuming raw or undercooked meats, poultry, seafood or eggs increases your risk of foodborne illness.

Spicy. 12 pieces sashimi, 6 pieces sushi, plus spicy tuna roll, California roll and Rainbow roll.

Spicy. California roll, spicy tuna roll, eel avocado roll, Alaska roll, rainbow roll, Las Vegas roll.

Spicy. 15 pieces sushi chefs choice fish, spicy tuna roll, California roll, Alaska roll, Las Vegas roll, green dragon roll.

Spicy. 15 pieces sashimi chef's choice, 12 pieces sushi chef's choice, spicy tuna roll, California roll, Alaska roll, Las Vegas Roll, Payson roll.

Spicy.

Stir-fried rice noodles with beef, egg, bean sprouts, and scallions, typically includes a tangy tamarind sauce and topped with crushed peanuts.

Stir-fried rice noodles with roast pork, typically includes egg, bean sprouts, and peanuts, flavored with tamarind sauce.

No serve rice.

Stir-fried rice noodles with chicken, shrimp, beef, and mixed vegetables, typically includes egg and tofu, garnished with crushed peanuts and a hint of lime.

Rice noodles stir-fried with a medley of vegetables, typically including bean sprouts, carrots, and scallions, seasoned with Malaysian spices.

Chicken Malaysian rice noodles typically consist of stir-fried thin rice noodles and chicken, accompanied by a blend of vegetables and spices, often highlighted with a mild curry sauce.

Thin rice noodles tossed with tender slices of beef, typically includes a blend of Malaysian spices and a mix of vegetables, reflecting traditional Malaysian flavors.

Thin rice noodles stir-fried with roast pork, typically includes a mix of vegetables and is seasoned with a blend of Malaysian spices.

Rice noodles and shrimp, stir-fried with a blend of Malaysian spices, typically includes a mix of vegetables and a hint of curry.

House special Malaysian rice noodles typically include a savory blend of chicken, beef, shrimp, and assorted vegetables, stir-fried with thin rice noodles in a traditional sauce.

Stir-fried rice with a medley of vegetables such as peas, carrots, onions, and possibly egg, seasoned with soy sauce and other flavors.

Savor tender roast pork with stir-fried rice, crunchy bean sprouts, and scrambled eggs.

Stir-fried rice with white meat chicken, typically includes peas, carrots, onions, and scrambled eggs, seasoned with soy sauce.

Sliced beef and eggs, stir-fried with peas, carrots, and green onions, combined with steamed rice seasoned with traditional spices.

Shrimp fried rice, a classic dish, combines succulent shrimp with stir-fried rice, peas, carrots, and scrambled eggs, seasoned with soy sauce and scallions.

Chicken, beef and shrimp.

Stir-fried rice with sweet pineapple chunks, mixed vegetables typically including sweet onion, scallions, and cashews, seasoned lightly to enhance flavors.

Stir-fried rice with tender chicken pieces, sweet pineapple chunks, mixed vegetables, and eggs, seasoned with a hint of soy sauce and spices.

Stir-fried rice featuring tender beef and sweet pineapple chunks, typically includes eggs, peas, and a hint of turmeric for seasoning.

Roast pork and pineapple fried rice combines succulent pieces of roast pork with sweet pineapple chunks, often accompanied by egg, peas, and carrots, stir-fried with rice.

Stir-fried rice with shrimp, pineapple chunks, and typically includes peas, carrots, and a hint of turmeric for seasoning.

Stir-fried rice with shrimp, chicken, beef, egg, and pineapple, typically includes cashew nuts and a hint of curry powder.

Lo Mein noodles stir-fried with a medley of vegetables, typically including broccoli, carrots, onions, and bean sprouts, in a savory sauce.

Chicken lo mein features tender chicken slices and soft egg noodles, typically includes a mix of vegetables such as bean sprouts, cabbage, and carrots, all tossed in a savory sauce.

Soft wheat noodles stir-fried with sliced beef, typically includes scallions, carrots, and a variety of other vegetables in a savory brown sauce.

Roasted pork lo mein combines tender slices of roast pork with soft, stir-fried noodles, typically accompanied by a selection of vegetables such as bok choy, carrots, and onions.

Soft wheat noodles stir-fried with shrimp, typically includes a mix of vegetables such as onions, carrots, and cabbage in a savory sauce.

Chicken, beef and shrimp.

Thick smooth and satisfying wheat flour noodles quick-stir fried in pan with vegetables.

Thick smooth and satisfying wheat flour noodles quick-stir fried in pan with vegetables.

Thick smooth and satisfying wheat flour noodles quick-stir fried in pan with vegetables.

Thick smooth and satisfying wheat flour noodles quick-stir fried in pan with vegetables.

Thick smooth and satisfying wheat flour noodles quick-stir fried in pan with vegetables.

Thick smooth and satisfying wheat flour noodles quick-stir fried in pan with vegetables.

Thin spaghetti wheat flour noodles quick-stir fried in pan with vegetables.

Thin spaghetti wheat flour noodles quick-stir fried in pan with vegetables.

Thin spaghetti wheat flour noodles quick-stir fried in pan with vegetables.

Thin spaghetti wheat flour noodles quick-stir fried in pan with vegetables.

Thin spaghetti wheat flour noodles quick-stir fried in pan with vegetables.

Thin spaghetti wheat flour noodles quick-stir fried in pan with vegetables.

Crab meat, chicken, vegetables and shrimp tempura on the side.

Spicy. Crab meat, chicken, tofu and vegetables.

Spicy.

Chicken and vegetable pieces lightly battered, served with miso soup or salad. Choice of white, brown, fried rice, or lo mein.

Shrimp and vegetable tempura served with choice of miso soup or salad. Includes options of white, brown, or fried rice, or lo mein.

Steak lightly glazed with teriyaki sauce. Options include miso soup or salad, and choice of white, brown, or fried rice, or lo mein.

Salmon glazed in teriyaki sauce. Options for side: miso soup or salad. Choice among white, brown, fried rice, or lo mein.

Shrimp glazed in teriyaki sauce. Options include miso soup or salad; white, brown, fried rice, or lo mein as sides.

Spicy. Shrimp with tropical fruit in chef's special sauce.

Spicy. White meat.

Spicy. White meat.

White meat.

Spicy. White meat chicken and shrimp.

Chicken, beef, shrimp and scallops and vegetable with brown sauce.

Spicy. Shrimp, scallop, salmon and vegetable with curry sauce.

Spicy. Stir fry with basil leaf in chef's special sauce.

Spicy. Stir fry with basil leaf in chef's special sauce.

Spicy. Stir fry with basil leaf in chef's special sauce.

Spicy. Chicken, beef, shrimp and veggie with brown sauce.

Spicy.

Spicy.

Spicy. Chicken, beef, shrimp, scallop and vegetable with mild curry sauce.

Ginger and Scallion Chicken: Stir-fried with ginger, scallions. Options include white, brown, fried rice, or lo mein.

Ginger and scallion beef served with a choice of rice (white, brown, fried) or lo mein.

Ginger and scallion shrimp: scallions and ginger with shrimp. Choice of white, brown, fried rice, or lo mein.

Crispy shrimp paired with honey-glazed walnuts. Served with choice of white, brown, fried rice, or lo mein.

Spicy.

Lobster, shrimp, scallop, crab meat with mix vegetable in white sauce.

Spicy. Shrimp with mixed vegetables and general chicken combo.

Shrimp sautéed with peas, carrots, and water chestnuts, enveloped in a savory egg and lobster-infused sauce.

Grilled Yellowtail Collar fish, delicately seasoned for a rich, flavorful experience

Steamed mixed vegetables, typically including a medley of broccoli, carrots, mushrooms, and snow peas, prepared without the addition of oil, salt, or seasonings.

Steamed chicken and broccoli, lightly seasoned to enhance the natural flavors, typically served with a subtle clear sauce.

Steamed chicken and a variety of vegetables such as broccoli, carrots, and mushrooms, prepared without the use of oil, salt, or additional seasonings.

Steamed broccoli and shrimp, lightly seasoned to enhance natural flavors, following a diet-friendly preparation.

Steamed shrimp with broccoli, carrots, mushrooms, snow peas, and water chestnuts, typically served without added salt or oil.

Steamed broccoli paired with scallops, prepared without the use of salt, sugar, or corn starch, focusing on the natural flavors of the ingredients.

Steamed scallops served with a medley of mixed vegetables, prepared without the addition of salt, sugar, or corn starch.

Steamed mixed vegetables, chicken, shrimp, and scallops, prepared without salt, sugar, or corn starch, highlighting the natural flavors of the ingredients.

Spicy. Eggplant, tofu, shiitake mushroom and potato.

Spicy. Eggplant, tofu, shiitake mushroom and potato.

Spicy. Eggplant, tofu, shiitake mushroom and potato.

Spicy. Eggplant, tofu and bell pepper.

Spicy. Eggplant, tofu and bell pepper.

Spicy. Eggplant, tofu and bell pepper.

Broccoli and diced chicken, choice of white rice, brown rice, fried rice, or lo mein.

Mixed Veggie with Chicken: Assorted fresh vegetables and tender chicken pieces. Choose from white rice, brown rice, fried rice, or lo mein.

Stir-fried chicken with crisp snow peas, choice of white, brown, fried rice or lo mein.

Sautéed chicken, fresh mushrooms, choice of white, brown, fried rice or lo mein.

Cashew nuts and diced chicken, choice of white, brown, fried rice, or lo mein.

Tender chicken in savory black bean sauce. Served with choice of white, brown, or fried rice, or lo mein.

Spicy.

Spicy.

Spicy.

Wok glazed ginger chicken served with choice of white, brown, fried rice, or lo mein.

Sweet and sour chicken balls served with choice of rice: white, brown, fried, or lo mein.

No soft noodle, with crunchy noodle. All cabbage, onion, celery and bean sprouts.

Roast pork with mixed vegetables, served with choice of white, brown, or fried rice, or lo mein.

Snow peas and roast pork served with a choice of white, brown, or fried rice, or lo mein.

Roast pork paired with fresh mushrooms, served with a choice of white, brown, or fried rice, or lo mein.

Roast pork tossed with cashews, choice of white, brown, fried rice, or lo mein.

Roast pork in savory black bean sauce, served with choice of rice or lo mein.

Spicy.

Spicy.

Spicy.

Wok glazed ginger roast pork, served with choice of white, brown, fried rice, or lo mein.

No soft noodle, with crunchy noodle. All cabbage, onion, celery and bean sprouts

Beef slices, broccoli, choice of white, brown, fried rice, or lo mein.

Mixed veggie with beef served with choice of white, brown, fried rice, or lo mein.

Snow peas with beef stir-fried, served with choice of white, brown, fried rice, or lo mein.

Sautéed mushrooms and beef, served with choice of white rice, brown rice, fried rice, or lo mein.

Cashew nuts and beef stir-fry served with choice of white, brown, fried rice, or lo mein.

Black bean sauce beef, choice of white, brown, fried rice, or lo mein.

Spicy.

Spicy.

Spicy.

Wok-glazed ginger beef served with choice of white, brown, or fried rice, or lo mein.

No soft noodle, with crunchy noodle. All cabbage, onion, celery and bean sprouts.

Shrimp with mixed vegetables, option of white rice, brown rice, fried rice, or lo mein.

Snow peas and shrimp served with choice of white rice, brown rice, fried rice, or lo mein.

Shrimp and fresh mushrooms served with choice of white, brown, fried rice, or lo mein.

Shrimp, cashew nuts, choice of white, brown, fried rice or lo mein.

Shrimp in savory black bean sauce, served with choice of white, brown, fried rice, or lo mein.

Spicy.

Spicy.

Spicy.

Wok-glazed ginger shrimp served with a choice of white rice, brown rice, fried rice, or lo mein.

Sweet and sour shrimp, served with choice of white, brown, fried rice, or lo mein.

No soft noodle, with crunchy noodle. All cabbage, onion, celery and bean sprouts

Scallops with mixed vegetables, choice of white rice, brown rice, fried rice, or lo mein.

Scallops paired with crispy snow peas, choice of white, brown, or fried rice, or lo mein.

Scallops paired with fresh mushrooms, served with choice of white, brown, fried rice or lo mein.

Scallops paired with cashew nuts, served with choice of white, brown, fried rice, or lo mein.

Scallops in savory black bean sauce. Served with choice of white, brown, fried rice, or lo mein.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

No soft noodle, with crunchy noodle. All cabbage, onion, celery and bean sprouts.

Sauteed broccoli with choice of white, brown, fried rice, or lo mein.

Wok-glazed ginger vegetables served with choice of white rice, brown rice, fried rice, or lo mein.

Spicy. Eggplant, tofu, shiitake mushroom and potato.

Spicy.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Chicken, shrimp, and scallops stir-fried with a medley of vegetables, typically including broccoli, carrots, and mushrooms, in a gluten-free sauce.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Coconut-infused rice, a delightful tropical twist to elevate your dining experience.