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Wyoming's Rib & Chop House - Cheyenne Menu

400 W Lincolnway, Cheyenne, WY 82001
Order Online
Cold AppsHot AppsSoups & SaladsPremium Steaks and SpecialitiesChicken and PastaFresh Fish and ShrimpSandwichesDessertsKids Menu

  • Cold Apps

    • Crab And Shrimp Avocado Sald

      Jumbo lump crab and wine-poached prawns tossed with citrus aioli and stacked in a tower with diced tomato, crushed avocado, boiled egg, and scallions. Served with a petite arugula salad on the side.

    • Charred Tomato Bruschetta

      Vine-ripened tomatoes and grilled corn oven roasted with olive oil and garlic. Served on grilled toast with fresh basil and lump crab.

  • Hot Apps

    • Crab Stuffed Mushrooms

      Four to five mushrooms filled with crabmeat stuffing, topped with a mushroom sherry sauce.

    • Fried Green Tomatoes

      Sliced green tomatoes, with blue cheese, lump crabmeat and balsamic reduction.

    • Chicken Fingers

      Four pieces of chicken tenderloin battered, fried and served with honey mustard dressing in a basket with fries. Also available buffalo style.

    • Grilled Oysters

      Six fire-roasted Gulf oysters topped with butter and Romano cheese and grilled toast on the side.

    • Spinach Dip

      Spinach and marinated artichoke hearts with Monterey jack, Romano and Parmesan cheeses.

    • Buffalo Chicken Wings

      A pound of wings dipped in our homemade wing sauce served with blue cheese dressing and celery sticks.

    • Grabbers

      Mini burgers served with a pickle.

    • Hot And Crunchy Shrimp

      Six jumbo prawns, seasoned in special spices, flash fried and served with mango jalapeño sauce. Served on a bed of French fries.

    • Boudin Balls

      Our Louisiana seasoned mixture of pork, Cajun spices and rice served with mustard remoulade sauce

    • Crab Beignets

      Fluffy beignets stuffed with crabmeat and covered with powdered sugar. Served with Creole remoulade sauce.

  • Soups & Salads

    • Buffalo Chicken Salad

      Fresh romaine lettuce tossed with blue cheese crumbles, bacon, diced tomatoes, topped with a fried chicken breast dipped in our buffalo wing sauce.

    • House Salad

      Mixed greens and romaine lettuce topped with sliced carrots, red cabbage, cucumbers, tomatoes, red onions and croûtons.

    • Chop House Caesar

      6 oz. of sliced Top Sirloin served over our homemade Caesar salad, with grilled onions and crisped bacon bits, then drizzled with a balsamic reduction.

    • Super Caesar Salad

      A large Caesar salad topped with Parmesan cheese and croûtons. Served with chicken ,fried or BBQ shrimp or tuna.

    • Caesar Salad

      Romaine lettuce tossed in Caesar dressing topped with croûtons and Parmesan cheese.

    • The Dalrypmle

      Fresh romaine lettuce tossed with a citrus vinaigrette, blue cheese, candied almonds, apples and dried cranberries. Served with charbroiled blackened shrimp.

    • Wedge Salad

      Cold and crisp iceberg lettuce, blue cheese dressing, bacon and green onions

    • Grilled Or Fried Chicken Salad

      Mixed greens topped with guest’s choice of chicken and dressed with tomato, cheese, red onions, cucumbers and croûtons.

    • Gumbo

      A unique blend of herbs and vegetables with chicken and sausage in a rich broth.

    • Soup Of The Day

      Homemade fresh daily. Ask your server

  • Premium Steaks and Specialities

    • New York Strip

      A 15–16 oz. pure Certified Angus Beef. Lean and firm, the New York is full and rich flavored.

    • Hand Cut Ribeye

      A tasty and juicy 15–16 oz. Angus ribeye steak.

    • Baseball Cut Top Sirloin

      10 oz. of aged Angus beef—a true meat lover’s favorite.

    • Famous Filet

      Our finest choice tenderloin. The leanest and most tenderof all. Hand-cut and broiled to your specifications. 6 oz or 10 oz cuts available.

    • Baby Back Ribs

      The best pork ribs in the West made famous by the Rib & Chop House. Marinated for 24 hours, slow cooked in our special oven, then finished on the grill, and lightly glazed with BBQ sauce.

    • Pork Chop

      A 14 oz. T-Bone cut of farm raised pork, grilled to tender and juicy perfection. You won’t find a more perfect chop anywhere!

    • Lamb Chops

      Three naturally grown local lamb chops marinated in Chop House Rosemary Garlic sauce and served with traditional mint jelly.

  • Chicken and Pasta

    • Crab Crusted Chicken

      Pan roasted chicken breast encrusted with crab, citrus zest, herbs, and Panko. Served with paradise cream sauce.

    • Chicken Marsala

      Grilled marinated chicken with a Marsala cream, roasted portobello mushrooms, sautéed spinach and red skin mashed potatoes.

    • Charbroiled Chicken

      Chicken breast marinated in our own seasonings and grilled to perfection. Served with sautéed spinach and red skin mashed potatoes.

    • Louisiana Pasta Jambalaya

      Tender shrimp, grilled chicken, and andouille sausage in a Cajun red sauce served over linguine.

    • Crawfish Andouille Pasta

      Louisiana crawfish tails and Montana-made andouille sausage sautéed with garlic, Creole spices and served over linguine pasta tossed with a spicy Cajun cream sauce. Comes with grilled toast.

    • Chicken Fried Chicken

      10 oz. tender chicken breast wrapped in Cajun seasoned batter then deep fried to perfection. Served with garlic mashed potatoes and country gravy.

    • Chicken Fried Steak

      A Montana tradition. 8 oz. of tender beef fried traditionally and served with country gravy and garlic mashed potatoes.

  • Fresh Fish and Shrimp

    • Cedar Plank Salmon

      Fresh 8 oz. filet of salmon broiled as you like it on a smoldering cedar plank with Jamaican brown sugar glaze or traditional lemon and your choice of a house side.

    • Fried Shrimp

      Eight butterflied jumbo shrimp lightly battered and fried to golden brown. Served over a bed of French fries with tartar and cocktail sauce.

    • BBQ Shrimp

      A New Orleans Legend! Eight butterflied jumbo shrimp sautéed in a beer-garlic butter sauce served over garlic mashed potatoes with garlic bread.

    • Beer Battered Fish And Chips

      Our own beer batter wrapped around our choice Chop House fish. Served over fries with malt vinegar.

  • Sandwiches

    • Pulled Pork Sandwich

      Our Award Winning recipe for tender BBQ’d and smoked pulled pork. Served on a bun.

    • Hamburger

      A 1/2 pound of fresh ground round cooked just the way you like it.

    • Cheeseburger

      A 1/2 pound of fresh ground round topped with cheddar cheese or blue cheese crumbles.

    • Double Cheeseburger

      A 1/2 pound of fresh ground round topped with cheddar cheese or blue cheese crumbles.

    • Steak Sandwich

      An 8 oz. steak served open face on a steak bun.

    • Charbroiled Chicken Sandwich

      Marinated chicken breast served on a homemade bun with fresh accompaniments.

    • Fried Green Tomato Burger

      Our signature fried green tomatoes and balsamic glaze on top of 1/2 pound fresh ground round with blue cheese dressing.

    • Fried Shrimp Poboy

      Fried shrimp with garlic aioli on top of poboy bread with pickles, onions, lettuce and tomatoes.

    • Stuffed Potato

      A huge baked potato smothered with your choice of pulled pork or grilled chicken.

  • Desserts

    • Pecan Meltaway

      A chocolate crust with a thin layer of homemade caramel. French vanilla ice cream is then stacked on, sprinkled with pecans, drizzled with Hershey’s syrup and whipped cream on top.

    • Cheesecake

      New York style cheesecake topped with your choice of strawberries, raspberries, or blueberries.

    • Creme Brulee

      A straight forward and unpretentious creation that is so simple, so rich, so praised! Made with fresh vanilla beans and served with fresh fruit.

    • Ice-Cream Brownie Sandwich

      We sandwich famous Wilcoxson’s Vanilla Ice Cream between two warm rich chocolate brownies and drizzle chocolate syrup over the top.

    • Satin Pie

      A graham cracker bottom topped with a mixture of peanut butter and cream cheese. Then swirled with melted Hershey bars and chilled.

    • Apple Cobbler

      Just like you remember...with cinnamon, pecans and icecream.

  • Kids Menu

    • Popcorn Shrimp

      Bite-sized fried shrimp served with fries and ranch dressing.

    • Chicken Fingers

      2 pieces of chicken tenderloin, battered and fried. Served with fries.

    • Noodles

      Linguine noodles served with butter or our Alfredo Sauce

    • Corndog

      Served with fries.

    • Rib Basket

      Served with fries.

    • Pepperoni Pizz

      A mini pizza just enough for the little one.

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Menus may not be up to date.

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