Wyld Pines Menu

Gluten free. Shrimp and sausage with bell pepper, onion, garlic, celery, tomato, and rice cooked in cajun chicken stock. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness note that some food items may contain nuts or trace amounts of nuts.

Cedar-planked baked salmon with blended seasoning drizzled with lemon butter served with grilled asparagus and wild rice blend. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness note that some food items may contain nuts or trace amounts of nuts.

Herb-crusted pork tenderloin with bacon apple compote served alongside wild rice and steamed vegetables. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness note that some food items may contain nuts or trace amounts of nuts.

Bacon, black forest ham, fried egg, pepper jack cheese, caramelized onions, tomato slices, pickles, and roasted garlic aioli. Dry aged trip tip, New York strip, and ribeye ground to perfection. Served with beer batter fries (Not Gluten-free).

Cheddar cheese, lettuce, crispy onions, pickle, bacon, and bbq. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness note that some food items may contain nuts or trace amounts of nuts.

Swiss cheese, lettuce, sautéed mushrooms, caramelized onions, and roasted garlic aioli. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness note that some food items may contain nuts or trace amounts of nuts.

Peanut butter, lettuce, fried jalapeño, jalapeño jam. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness note that some food items may contain nuts or trace amounts of nuts.

Bleu Cheese, Bacon, lettuce, Caramelized Onion, and Garlic Aioli.

Cheddar Cheese, Lettuce, Caramelized Onions, Burger Sauce, Served on Buttered Rustic Bread and Side of Au Jus.

Gluten free. Choice of buffalo, honey-sriracha, bbq, sweet and spicy dry rub, spicy arbol, lemon garlic rosemary dry rub, or plain served with a side of ranch or bleu cheese. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness note that some food items may contain nuts or trace amounts of nuts.

Blacken and seasoned grilled shrimp with melted butter and lemon wedge. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness note that some food items may contain nuts or trace amounts of nuts.

Beer-battered fries tossed in garlic, truffle, and parmesan topped with parmesan cheese and parsley.

Gluten free. Cilantro lime brown rice, tomatoes, avocado, black beans, corn, cucumber, red onions, and tortilla strips served with a side of avocado Verde sauce and lime.

Three fresh hot pretzels with a side of beer cheese.

Fresh veggies, marinated artichoke hearts, Kalamata olives, pita, and feta.

Butter, garlic, and white wine cooked clams with rustic. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness note that some food items may contain nuts or trace amounts of nuts.

Blackened chicken breast in a creamy Alfredo sauce with onion, mushrooms, and tomatoes. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness note that some food items may contain nuts or trace amounts of nuts.

Lager cheese sauce tossed with Cavatappi noodles with bacon, and green onion add. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness note that some food items may contain nuts or trace amounts of nuts.

Pulled pork, cabbage slaw, crispy onions, and bbq sauce on a pub bun. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness note that some food items may contain nuts or trace amounts of nuts.

White cheddar, mozzarella, with caramelized onions with parmesan herb spread on toasted rustic bread with tomato soup for fries.

Shaved steak, swiss cheese, caramelized onion, sautéed mushrooms, bell peppers, and roasted garlic aioli with a side of au jus. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of Foodborne illness note that some food items may contain nuts or trace amounts of nuts.

Vegan. Peanuts, cabbage, carrots, cilantro, avocado, broccoli, and sriracha-sesame sauce wrap.

Grilled chicken breast smothered in tomato sauce with spinach and tomato on parmesan rustic bread. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness note that some food items may contain nuts or trace amounts of nuts.

Romaine, parmesan, croutons, and a lemon wedge with chef's Caesar dressing.

Romaine, parmesan, croutons, and a lemon wedge with chef's Caesar dressing.

Romaine, tomatoes, cucumbers, artichokes, olives, onion, feta with Greek dressing, and a side of pita.

Romaine, bacon, bleu cheese crumbles, red onions, hard-boiled egg, tomatoes, cucumbers, and avocado served with a slice of toasted rustic bread.

Gluten free. Romaine, black beans, cucumber, tomato, cilantro, corn, onions, avocado, and queso fresco tossed with house-made jalapeño ranch.

Romaine, carrot, cucumber, tomato, red onion, and croutons.

Korean bbq steak, sesame-sriracha cabbage slaw, cilantro, and pickled red onions on a flour tortilla (2), with a side of chips. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness note that some food items may contain nuts or trace amounts of nuts.

Beer-battered salmon with fries and coleslaw. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness note that some food items may contain nuts or trace amounts of nuts.

Pico de gallo, cheddar, pepper jack, and pulled pork with a side of sour cream and guacamole. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness note that some food items may contain nuts or trace amounts of nuts.

Pulled pork lettuce, sour cream, pico, and queso fresco with flour tortilla (2) with a side of chips. Raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness note that some food items may contain nuts or trace amounts of nuts.

Dessert for two or a more layered chocolate cake served with ice cream and chocolate syrup drizzle.

Key lime pie with whipped cream and lime zest.

Creamy cheesecake made fresh everyday.

Gluten free.