Wye Hill Kitchen & Brewing Menu

Union Special focaccia, whipped brie, vincotto, mint

fried brussels, fromage blanc, maple-mustard, everything bagel seasoning, dill

fried chicken drums, sweet tea brine, house hot sauce, blue cheese fromage

pimento cheese with dill pickle relish, ripple-cut fries

blackened shrimp, pico, pickled cabbage, salsa verde crema, cilantro, corn tortilla (2 tacos per order)

bbq potato chip seasoning, charred scallion ranch

mixed greens, spinach, strawberries, red onion, candied pepitas, feta cheese, strawberry citrus vinaigrette

cajun spice, black beans, rice, corn, onion, potato

6oz burger patty, fried green tomato, smoked gouda, cheddar, bacon, chipotle crema

turkey patty, melted brie, cranberry mayo, arugula, brioche bun

mixed greens, tomato, avocado, pumpkin seed pesto aioli

Tuscan kale, charred caesar dressing, toasted pita

salmon salad, arugula, Union Special brioche loaf

house rubbed shaved beef, provolone, caramelized onions, Union Special brioche loaf

DRY HOPPED KÖLSCH | A straw-colored, lager-esque easy drinker, honed to a beautifully crisp edge and delicately dry hopped with New Zealand Cascade | 5%

WEST COAST IPA | An ever-evolving American IPA. Double dry hopped with a bounty of the finest hops from across the seven seas. | 6.8%

CZECH PILSNER | Sometimes simple pleasures are the most fulfilling. Brewed with Saaz hops and local pilsner malt and lagered to perfection | 4.3%

BELGIAN-STYLE WHEAT | A spin on the classically crushable and citrusy witbier style, brewed with unmalted wheat, coriander, fresh oranges and orange blossom water | 5.5%

IRISH STOUT | The ultimate accompaniment to springtime shenanigans, brewed with local malted oats and craft roasted barley. Served with nitrogen for an extra creamy drinking experience | 4.5%

CZECH DARK PILSNER | A dark lager of unparalleled drinkability. Brewed with the finest roasted craft malts and Czech noble hops | 4.7%

HAZY IPA | Layers of tropical hops coalesce into a towering monument to modern IPA flavors. Brewed with Taiheke, Wakatu and Azacca and thiolized with Cosmic Punch | 7%

INDIA PALE ALE | A bright IPA brewed with local malted corn and a magical blend of American hops. Dedicated to soaking up summer rays with man’s best friend. | 6.9%

DOUBLE IPA | A creature born from the primordial ichor of tropical hops. Triple dry hopped with 5 pounds per barrel of Turkey’s Pick, a top-flight blend of grower-selected New Zealand hops featuring Riwaka, Moutere and Motueka | ABV 8.7%

BARREL LAGERED MAIBOCK | A lustrous reflection of Wye Hill Brewing’s last five years. Cold conditioned on Brazilian Amburana wood. A strong lager with nuanced notes of baking spices and gingerbread | 8%

GOLDEN ALE | A field of crisp refreshment that stretches on forever. Brewed with local malted heirloom corn and Lemondrop hops to create the perfect beverage for the lawnmower, porch, pool or patio | 5%

BERLINER WEISSE | A juicy, fruit-forward sour ale fermented with pineapple and guava, accented by the delicate floral notes of rose petals, rosewater and hibiscus | 4.2%