Foodateria Kenyan & Nigerian Kitchen Menu

Ask for choice of no milk or non-dairy milk

Options between Coke, Diet Coke, Sprite, Fanta, Dr. Pepper, Ginger Ale

Zesty French Fries

Kenyan Flatbred

Kenyan Rice

Long-grain rice cooked with tomatoes, chilies, onion, and spices.

Steamed bean pudding made from blackeye peas, onions, fresh ground peppers, vegetable oil, seasoning, and boiled egg

Sautee’d chicken, stewed with flavors from Mt. Kenya highlands. Served with two sides.

Beef stewed with exotic Kenyan spices onions, fresh tomatoes & cilantro. Served with two sides.

Sliced goat that is grilled to perfection with an addition of exotic spices and flavors. Served with two sides.

Seasoned beef ribeye seared with perfection served with two sides of your choice. Served with two sides.

Our vegan option which is served with fresh house made Kenyan flat bread, served with beans made in coconut milk, served with two sides.

Fresh fried whole tilapia served with coconut soup and two sides

Grilled beef steak bites in Nigerian spices (the spices contain peanut) Served with two sides

Cooked ground melon seeds with red- pepper, onion, tomatoes, and palm-oil you can ask for choice of 2 meats/fish or by itself with Poundo yam, Amala or Eba

Long-grain rice cooked with tomatoes, chilies, onion, and spices. Served with choice of meat/fish and one side or two sides

Basmati rice cooked with stir fried vegetables. Served with choice of meat/fish and one side or two sides

Gbegiri - Cooked blended black-eye peas, honey beans with palm-oil Ewedu – Cooked blended Jute leaf can ask for choice of two meats, fish or by itself with Poundo yam, Amala or Eba