Foodateria Kenyan & Nigerian Kitchen Menu

Goat stew mixed with exotic Kenyan spices. Served with two sides.

Beef stewed with exotic Kenyan spices onions, fresh tomatoes & cilantro. Served with two sides.

Zesty French fries

Fresh house made flat bread, served with beans made in coconut milk, served with two sides.

Goat stew mixed with exotic Kenyan spices. Served with two sides.

Beef stewed with exotic Kenyan spices onions, fresh tomatoes & cilantro. Served with two sides.

Fresh house made flat bread, served with beans made in coconut milk, served with two sides.

Sliced goat that is grilled to perfection with an addition of exotic spices and flavors. Served with two sides.

Zesty French fries mixed with tomatoes, onions and spices

Cooked red-pepper, onion, palm-oil, spinach, you can ask for choice of 2 meats, fish or by itself with Poundo yam, Amala or Eba

Gbegiri - Cooked blended black-eye peas, honey beans with palm-oil Ewedu – Cooked blended Jute leaf can ask for choice of two meats, fish or by itself with Poundo yam, Amala or Eba

Long-grain rice cooked with tomatoes, chilies, onion, and spices. Served with choice of meat or fish and one side

Basmati rice cooked with stir fried vegetables. Served with choice of meat or fish and one side

Grilled beef steak bites in Nigerian spices (the spices contain peanut) Served with two sides

Kenyan flatbread

Basmati rice cooked with spices (beef is mixed within the rice)

Long-grain rice cooked with tomatoes, chilies, onion, and spices.

French fries

Plantain

Beans

Collard greens

Salsa

Grounded cooked beans

Fried dough made from all-purpose flour

3 Nigerian deep fried donuts

Ask for choice of no milk or non-dairy milk

Ask for choice of no milk or non-dairy milk

Organic homemade Hibiscus tea with blends of pineapple, ginger, cloves, and cinnamon.