Thinly sliced seaweed, lightly seasoned with sesame seeds and a hint of vinegar.
$9.59
Squid Salad
Tender squid strips marinated in a tangy dressing, mixed with seaweed and sesame seeds, served on a bed of fresh greens.
$11.99
Appetizer
Crab Rangoon (4 Pcs)
Golden, crispy wontons filled with a creamy crab and cheese mixture, served with sweet and sour dipping sauce. Four pieces per serving.
$9.54
Gyoza
Pan-fried dumplings filled with seasoned meat and vegetables, served with a soy-based dipping sauce.
$9.54
Edamame
Steamed and salted young soybeans in the pod, a classic and healthy appetizer.
$9.00
Pickled Cucumber
Sliced cucumber marinated in a blend of vinegar and spices, typically seasoned with sesame seeds for a tangy and refreshing appetizer.
$9.59
Chashu Buns
Steamed buns filled with braised pork belly, typically accompanied by cucumbers, scallions, and a savory sauce.
$11.99
Coconut Shrimp
Crispy coconut-crusted shrimp- perfect for dipping
$13.80
Shishito Pepper
Shishito peppers, lightly charred and served with a dash of soy sauce and a sprinkle of bonito flakes.
$12.60
Tako Ball
Takoyaki, or tako ball, consists of ball-shaped snacks made from a wheat flour batter, filled with diced octopus, and typically includes toppings such as bonito flakes, takoyaki sauce, and mayonnaise.
$11.99
Fried Chicken Wing (4 Pcs)
Deep-fried chicken wings, traditionally prepared and served as a set of four pieces.