Wu's Garden Menu

Smooth mango milk tea blended with chewy boba pearls.

Creamy strawberry-infused milk tea with chewy tapioca pearls.

Honeydew-flavored milk tea accompanied by chewy tapioca pearls.

Taro milk tea with boba combines brewed tea, taro flavor, milk, and tapioca pearls, often sweetened to enhance the taro's natural taste.

Thai tea with boba is a sweetened Thai tea combined with creamy milk and chewy tapioca pearls.

Classic milk tea with jelly is a smooth blend of brewed tea and milk, complemented by the addition of soft jelly for a unique texture.

Mango milk tea blended with a hint of tea and sweet mango flavor, served with jelly for added texture.

Strawberry milk tea combined with jelly, offering a sweet and fruity taste with a delightful chewy texture.

Honeydew milk tea infused with a sweet honeydew flavor, blended with creamy milk and served with jelly for added texture.

Taro milk tea with jelly typically includes a smooth blend of taro-flavored milk tea complemented by chewy jelly pieces.

Thai tea infused with a distinctive blend of spices and sweetened milk, complemented by the addition of chewy jelly.

Sake.

Ebi.

Kani.

Eel Unagi available as sushi or sashimi.

Avocado, asparagus and cucumber.

Crabmeat and cream cheese.

Choice of tuna or salmon.

Salmon, cream cheese and avocado.

Eel and avocado, typically wrapped in seaweed and rice, garnished with eel sauce.

Spicy. Salmon and spicy mayo.

Spicy. Tuna and spicy mayo.

Spicy. Crabmeat and spicy mayo.

Fried salmon and cream cheese.

Shrimp, cucumber and mayo.

Shrimp tempura, avocado, and cucumber, often accompanied by eel sauce.

Five pieces. Soft shell crab.

California roll with tuna and salmon.

California roll topped with eel.

Shrimp tempura, lettuce and tobiko.

Tempura style of tuna, avocado and spicy Mayo on top.

Cream cheese and spicy tuna with spicy crab on top.

Spicy salmon with crab meat, cucumber and special sauce.

Inside :crab meant, cream .avocado and deep fried outside top spices crab and salmon rose. (Cooked).

Two pieces.

One piece.

10 pieces.

Bread topped with a blend of minced shrimp and water chestnuts, typically deep-fried to achieve a golden crispness.

Eight pieces.

Eight pieces. Fried or steamed.

Four pieces.

Spare rib tips in choice of small or large servings.

Boneless spare ribs; options include small or large sizes.

Two pieces.

Five pieces.

Eight pieces.

Four piece.

10 piece.

Two egg roll, two chicken wings, spare ribs, two teriyaki steak and four crab rangoon.

Six chicken wings, deep-fried and coated in a sweet honey glaze.

Chicken wings deep-fried and coated in a spicy and sweet General Tso's sauce, typically accompanied by a garnish.

Spicy.

Four pieces.

Pork marinated in honey sauce, then roasted to achieve a sweet exterior while maintaining a tender interior.

20 pieces.

Four whole chicken wings, deep-fried until crispy, typically marinated to enhance flavor.

Crispy French fries, available in small or large sizes.

Four crispy chicken wings, accompanied by freshly made fries, typically includes a light seasoning.

Crispy chicken wings paired with stir-fried rice containing eggs, vegetables, and soy sauce.

Baby shrimp, lightly battered and fried, served alongside freshly cut fries.

Strips of chicken, typically accompanied by fresh fries, coated and fried until golden.

Egg drop soup: Silky broth with whisked eggs. Available in pint or quart sizes.

Spicy. Hot and spicy.

A hearty and flavorful soup featuring tender chicken and crispy corn kernels.

A rich blend of shrimp, crab, tofu, peas, and egg in a savory broth.

Spicy. Hot and spicy.

Tender chicken slices stir-fried with mushrooms, carrots, snow peas, and water chestnuts in a light, savory sauce.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Tender chicken slices stir-fried with fresh broccoli in a savory sauce.

Spicy. Hot and spicy.

Tender chicken pieces stir-fried with crunchy cashew nuts, vibrant bell peppers, carrots, and baby corn in a savory sauce.

Spicy. Hot and spicy.

Tender chicken pieces stir-fried with broccoli, baby corn, carrots, and water chestnuts in a savory sauce.

Spicy. Hot and spicy.

Tender chicken pieces stir-fried with crisp string beans in a savory sauce.

Shredded chicken, cabbage, mushrooms, and scrambled eggs, sautéed and served with five thin Mandarin pancakes and hoisin sauce.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Tender beef slices stir-fried with crisp broccoli florets and savory sauce.

Sliced beef stir-fried with mushrooms and snow peas in a savory brown sauce.

Sliced beef stir-fried with green peppers and onions, typically includes a savory brown sauce.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Savory stir-fried beef with fresh, crunchy snow peas.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Hot and spicy.

Sliced beef and string beans stir-fried in a savory brown sauce, often accompanied by garlic and onions.

Shredded beef sautéed with cabbage, carrots, and scrambled eggs, typically includes hoisin sauce, served with 5 thin Mandarin pancakes for wrapping.

Sliced roast pork sautéed with a blend of vegetables including broccoli, carrots, mushrooms, and snow peas in a savory brown sauce.

Sliced roast pork and snow peas, often accompanied by water chestnuts and carrots, served in a savory brown sauce.

Roasted pork slices served with a savory black bean sauce, often accompanied by bell peppers and onions.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Sliced pork stir-fried with a blend of vegetables such as broccoli, carrots, snow peas, and mushrooms in a savory brown sauce.

Sliced pork stir-fried with green onions, typically includes a savory sauce.

Spicy. Hot and spicy.

Shredded pork and string beans, stir-fried in a savory brown sauce.

Served with five pancakes.

Crispy battered shrimp coated in a tangy sweet and sour sauce.

Tender shrimp paired with crisp broccoli, bell peppers, zucchini, and onions in a savory sauce.

Shrimp stir-fried with string beans, typically in a savory garlic sauce.

Spicy. Hot and spicy.

Spicy. Shrimp and chicken. Hot and spicy.

Spicy. Hot and spicy.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Spicy. Hot and spicy.

Succulent shrimp paired with tender broccoli in a savory sauce.

Egg meat sauce.

Spicy. Hot and spicy.

Succulent shrimp stir-fried with crisp snow peas, creating a delightful combination of tender seafood and fresh, crunchy vegetables.

Spicy. Hot and spicy.

Scallops stir-fried with bell peppers and onions, served in a classic black bean sauce.

Spicy. Hot and spicy.

Spicy.

Spicy. Hot and spicy.

Spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Bean sprouts sautéed with green onions, typically includes a light sauce.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Fried bean curd combined with a medley of vegetables, typically includes mushrooms and carrots, served in a savory brown sauce.

Tofu sautéed with a sauce that typically includes fermented black beans, offering a balance of spicy, sweet, and salty flavors.

Spicy.

Spicy. Hot and spicy.

Stir-fried noodles with bell peppers, carrots, mushrooms, and green onions in a savory sauce.

Tender roast pork with stir-fried lo mein noodles, mixed with green onions, bell peppers, and a savory sauce.

Most popular.

Tender beef slices stir-fried with soft lo mein noodles, crisp vegetables, and a savory soy-based sauce.

Tender shrimp stir-fried with soft lo mein noodles, crisp vegetables, and savory sauce.

Chicken, roast pork and shrimp.

A medley of rice stir-fried with broccoli, carrots, peas, corn, mushrooms, bell peppers, and green onions.

Savory roast pork, scrambled eggs, peas, and carrots stir-fried with rice.

Tender chicken pieces stir-fried with rice, peas, and scrambled eggs, seasoned with soy sauce.

Tender beef slices with seasoned rice, mixed with peas, carrots, and savory soy sauce.

Juicy shrimp, stir-fried with fluffy rice, mixed with peas, carrots, and green onions.

Chicken, roast pork and shrimp.

Side of white rice

Four chicken wings accompanied by pork fried rice, typically includes egg, peas, carrots, and onions.

Crispy fried chicken wings paired with savory fried rice, featuring mixed vegetables and tender chicken pieces.

Four chicken wings accompanied by shrimp fried rice, which typically includes eggs, peas, and carrots.

Four wings accompanied by fried rice, typically includes beef, eggs, peas, and carrots, seasoned with soy sauce.

Thin Rice Noodles Stir-Fried with Tender Chicken Strips

Thin rice noodles stir-fried with tender beef slices, scrambled eggs, fresh scallions, and mixed vegetables.

Thin rice noodles stir-fried with shrimp, shredded cabbage, carrots, and scallions.

Thin rice noodles stir-fried with shrimp, sliced Chinese sausage, vegetables, and scrambled egg.

Spicy. Hot and spicy.

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Egg patties combined with a medley of vegetables such as carrots, peas, and mushrooms, topped with a savory brown gravy.

Succulent shrimp enveloped in classic, fluffy omelet

Savory Beef and Omelette Fusion, Served with Vegetables

Shrimp, chicken and pork.

Tender chicken slices stir-fried with fresh broccoli florets in a savory sauce.

Tender shrimp paired with fresh broccoli, stir-fried in a savory sauce.

Scallops and broccoli, typically prepared with minimal seasonings like garlic and ginger, without the use of salt, sugar, or MSG.

Tender chicken pieces stir-fried with broccoli, carrots, baby corn, and water chestnuts in a light sauce.

Tender shrimp paired with broccoli, bell peppers, zucchini, and snow peas in a savory sauce.

Scallops stir-fried with a selection of vegetables, typically prepared without the addition of salt, sugar, or MSG for a lighter option.

Bean curd and broccoli are gently steamed, typically accompanied by a subtly flavored sauce.

Chicken and shrimp typically served with a medley of vegetables, prepared in a manner that adheres to dietary considerations, often including ingredients like ginger and scallions without the addition of salt, sugar, or MSG.

Shrimp and scallops typically served with a selection of mixed vegetables, prepared without the addition of salt, sugar, corn starch, or MSG.

Tender chicken pieces glazed in a rich bourbon sauce, accompanied by steamed broccoli, julienned carrots, and fluffy white rice.

Most popular.

Spicy. Crispy chunks of chicken sauteed with hot pepper special sauce. Hot and spicy.

Spicy. Crispy chunks of chicken sauteed with hot pepper and dried orange with peel in a special sauce. Hot and spicy.

Chunks of beef deep fried in batter sauteed with sesame in a brown sauce.

Spicy. Crispy chunks of beef sauteed with hot peppers and dried orange peel in a special sauce. Hot and spicy.

Sliced tender beef, chicken and shrimp sauteed with broccoli, straw mushroom and bamboo shoot.

Spicy. Fresh pork, beef and chicken sauteed with broccoli, baby corn, straw mushroom, flavored with spicy sauce. Hot and spicy.

Spicy. Scallop and shrimp sauteed with water chestnuts, tree mushrooms and bamboo shoots in garlic sauce. Hot and spicy.

Broccoli, straw mushrooms and water chestnuts sauce.

Scallop, shrimp and lobster meat with snow peas, mushroom and carrot.

Scallop, shrimp, beef, chicken, roast pork and mixed vegetables in chef's special sauce.

Spicy. Hot and spicy.

Spicy. Six jumbo shrimp with mixed vegetable and general Tso's chicken. Hot and spicy.

Spicy. Chicken, beef, shrimp with mixed vegetables in spicy Hunan sauce. Hot and spicy.

Crispy chunks of white meat chicken sauteed with chef's special sauce.

Shrimp, chicken, beef sauteed with broccoli in brown sauce.

Shrimp, chicken, beef and roast pork with mixed vegetable in chef's special sauce.

Crispy jumbo shrimp sauteed with chopped onion in chef's special salt and pepper.

Chunks of chicken are breaded and fried, then enveloped in a rich, creamy coconut sauce, drawing on traditional Chinese culinary techniques.

Boneless chicken, lightly breaded and fried until golden and crispy, typically includes a blend of vegetables and is tossed in a savory and slightly tangy sauce.

Shredded beef, deep-fried until crispy, typically includes carrots and celery in a spicy sauce.

Moo Goo Gai Pan served with choice of egg roll, wonton soup, egg drop soup, or hot and sour soup.

Beef with green pepper and onion served with choice of egg roll, wonton, egg drop, or hot and sour soup.

Beef and broccoli served with choice of egg roll, wonton, egg drop, or hot and sour soup.

Chicken and broccoli served with a choice of egg roll, wonton soup, egg drop soup, or hot and sour soup.

Spicy. Hot and spicy.

Hot and spicy.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Sautéed shrimp and chicken combo platter served with choice of egg roll, wonton, egg drop, or hot and sour soup.

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Boneless spare ribs served with choice of egg roll, wonton soup, egg drop soup, or hot and sour soup.

Chicken and mixed vegetables served with choice of egg roll, wonton, egg drop, or hot and sour soup.

Roast pork lo mein served with choice of egg roll, wonton, egg drop, or hot and sour soup.

Chicken Lo Mein served with choice of Egg Roll, Wonton Soup, Egg Drop Soup, or Hot and Sour Soup.

Shrimp lo mein served with choice of egg roll, soup (wonton, egg drop, or spicy hot and sour).

Sesame chicken served with choice of egg roll, wonton, egg drop, or hot and sour soup.

Bourbon chicken served with a choice of egg roll, wonton, egg drop, or hot and sour soup.

Spicy. Hot and spicy

Spicy. Hot and spicy.

Spicy. Hot and spicy.

Shrimp and broccoli served with choice of egg roll, wonton soup, egg drop soup, or hot and sour soup.

Spicy. Hot and spicy.

Chicken stick combo platter with a side option of egg roll, wonton, egg drop, or hot and sour soup.

Chicken with cashew nuts served with your choice of egg roll, wonton, egg drop, or hot and sour soup.

2-liter soda available in Coke, Diet Coke, Sprite, Fanta options.

House-brewed sweet tea, typically includes a hint of lemon for a refreshing taste.

1/2 iced tea, 1/2 lemonade.

Freshly squeezed, sweet with a hint of tartness, served chilled for refreshment.

Inside grill eel ,cucumber and avocado eel sauce.

Spice tuna with avocado.