Wu's Fine Chinese Cuisine Menu

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

A jar filled with a blend of chili oil, often infused with a mix of spices and ingredients for added depth and heat, typically used to enhance various seafood dishes.

Crispy and flaky pancake with finely chopped green onions, offering a delightful blend of savory flavors.

Homemade potsticker, choice of steamed or fried. Eight pieces.

Ground pork and chopped green onion wrapped in a delicate dumpling skin and steamed to perfection.

Egg roll, fried shrimp, paper wrapped chicken, crab rangoon and chicken wing.

Calamari tossed with scallions and our salt and pepper mix.

Crispy beef dumplings with our special curry beef fillings.

Crispy light fried shrimp.

Barbecued spare ribs with chef's special sauce.

A traditional favorite that we prepare daily.

Hot and spicy. Wonton with spicy peanut sauce.

Tender chicken sauteed with special sauce, paper wrapped and deep fried.

Pan fried (choice of steamed), filled with pork and scallions.

Crispy wonton with cheese and imitation crab meat.

Hot and spicy. Juicy chicken wing sautéed with salt and pepper or chef's spicy sauce.

Minced chicken, shrimp and mushroom with our signature sauce in lettuce wrap.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Fresh cucumber with homemade dressing.

Black seaweed in garlic sauce.

Cup of the chef's daily soup and a lettuce salad.

Hot and spicy. Tofu, bamboo shoots and mushrooms, balanced with hot white pepper and vinegar.

A traditional favorite.

Pork wontons, vegetables, chicken, beef and shrimp in chicken broth.

Minced chicken, creamy corn in chicken broth.

Shrimp, vegetables and egg white in our homemade chicken broth.

Golden rice, sizzling in a chicken broth with vegetables, chicken, shrimp and beef.

Hot and spicy.

Crispy fish fillet seasoned with salt and pepper. Served with choice of white or fried rice.

Hot and spicy.

Sautéed scallops with choice of white or fried rice.

Hot and spicy.

Shrimp paired with fresh vegetables, served with choice of white or fried rice.

Hot and spicy. lightly battered tender shrimp tossed with walnuts in chefs spicy sauce

Sweet & sour shrimp served with choice of white or fried rice.

Hot and spicy.

Hot and spicy.

Shrimp in savory lobster sauce. Options include white rice or fried rice.

Hot and spicy.

Lemon chicken served with a choice of white or fried rice.

Hot and spicy.

Hot and spicy.

Juicy chicken, seasoned with pepper blend. Served with choice of white rice or fried rice.

Hot and spicy.

Sliced chicken with snow peas, mushrooms and baby corn in dry garlic brown sauce.

Hot and spicy.

Stir-fried with broccoli in a brown sauce.

Hot and spicy.

Chicken with a choice of cashew or almond. Served with either white rice or fried rice.

Sweet and sour chicken balls. Options include white or fried rice.

Half duck, crispy skin, served with choice of white or fried rice.

Half duck, tea-smoked, served with a choice of white or fried rice.

Roasted duck served with thin pancakes, scallions, and cucumber, typically accompanied by plum sauce.

Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.

Mu Shu Pork served with choice of white or fried rice.

Pork in sweet and sour sauce. Options for white or fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Mu Shu Beef served with beef and a choice of white or fried rice.

Hot and spicy.

Tender beef slices, stir-fried with mandarin oranges. Served with choice of white or fried rice.

Hot and spicy.

Mongolian Beef with choice of white or fried rice.

Beef and broccoli, served with a choice of white or fried rice.

Beef and snow peas, choice of white or fried rice.

Hot and spicy. A famous Szechwan dish! fresh selected string beans, dry braised with preserved cabbage in chef's spicy garlic sauce.

Hot and spicy. Tossed with scallons in a savory chili pepper sauce.

Assorted fresh vegetables stir fried in chef's special white sauce.

Hot and spicy. Mushrooms lightly battered, stir fried with snow peas, onions, pineapple and carrots in a spicy honey sauce.

Fresh bean curd stir fried with black mushrooms, bamboo shoots, and snow peas in chef's special brown sauce.

Egg foo young with a medley of vegetables such as peas, carrots, cabbage, and onions, formed into a patty and served with a savory brown gravy.

Your choice of shrimp, chicken, beef or pork.

Your choice of shrimp, chicken, beef or pork.

Choice of shrimp, chicken, beef, pork, vegetables, pineapple or egg.

Your choice of shrimp, beef , chicken or pork

Hot and spicy. Lightly battered jumbo shrimp in a spicy honey sauce.

Hot and Spicy. The most famous chicken dish in the world don't miss it!

Hot and spicy. An outstanding dish! lightly braised jumbo shrimp with sweet and pungent sauce. there is nothing else like it.

Hot and spicy. A truly unique dish jumbo shrimp in chef's spicy sauce, served in a lovers nest.

Hot and spicy. Shrimp, scallops, imitation crabmeat with baby corn, mushrooms and Chinese peas in a spicy garlic sauce.

Hot and spicy. A combination of shrimp and chicken breast cooked in a chili tomato sauce.

A heaping plate full of shrimp, scallops, imitation crab meat sautéed with assorted vegetables in white wine sauce.

Hot and spicy. Succulent lobster tail stir-fried with mushrooms, water chestnuts and peanuts in a spicy brown sauce.

Tender sliced steak sautéed with onions in a black pepper steak sauce.

Cooked shrimp with walnuts in special mayo sauce.

Chicken, beef and shrimp stir fried with broccoli and Chinese peas in chef's special brown sauce.

Hot and spicy. Lightly braised beef sautéed in a sweet and pungent sauce.

Hot and spicy. Sliced pork braised with crushed peanuts in a spicy sauce.

Hot and spicy. A combination of chicken, shrimp and scallops with mushrooms, water chestnuts and peanuts in a spicy kung pao sauce.

Minced chicken, shrimp and mushroom with our signature sauce in lettuce wrap.

Hot and spicy. Lightly battered tender shrimp tossed with walnuts in chef's spicy sauce.

Tender beef & scallops stir fried with assorted vegetables in brown sauce, served on a sizzling plate.

A combination of shrimp and chicken sautéed with fresh mushrooms.

A delicate broth typically includes a selection of seafood, enhanced with a blend of finely chopped vegetables and herbs for a light, refreshing taste.

Delicately shredded fish fillet simmered in a clear broth infused with fresh ginger and typically includes a blend of subtle herbs.

Delicate soup featuring minced beef, silky egg whites, and tender tofu cubes, garnished with fresh scallions.

Black seaweed in garlic sauce.

Hot and y.

A comforting soup with noodles and succulent shrimp, typically includes a savory broth and a mix of traditional vegetables.

Hot and spicy.

Crispy noodles topped with choice of shrimp, chicken, pork, beef, or a combination, served pan-fried for an authentic seafood specialty.

Hot and spicy.

Rice noodles with a choice of shrimp, chicken, pork, beef, or combo meats. Authentic specialty from the seafood menu.

Sautéed seafood and tofu in a savory brown garlic sauce. Served with a choice of white or fried rice.

Authentic specialty. Served with choice of white or fried rice.

Cooked shrimp with walnuts in special mayo sauce.

Crispy fried shrimp seasoned with salt and pepper. Served with choice of white rice or fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy fish fillet seasoned with salt and pepper. Served with choice of white or fried rice.

Hot and spicy.

Sliced beef and white onion in rich black pepper sauce. Choice of white or fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy

Hot and spicy.

Tea-smoked duck, served with choice of white or fried rice.

Tofu braised in spicy bean sauce, served with choice of white or fried rice.

Hot and spicy.

Seasonal vegetables stir-fried, served with choice of white or fried rice.

Hot and spicy.

Braised eggplant, basil, chef's special sauce. Option of white or fried rice.

Hot and spicy. Battered chicken with broccoli, mushrooms carrots and baby com in spicy tomato sauce.

Battered meat with green peppers, carrots and pineapple in sweet sour sauce.

Hot and spicy. Stir-fried with mushrooms, water chestnuts and peanuts in a brown sauce.

Stir-fried with mushrooms, green pepper and celery in a brown sauce.

Stir-fried with broccoli in a brown sauce.

Chicken or pork, egg and cabbage served with hoisin sauce and thin pancakes.

Tender sliced steak with onions in a black pepper steak sauce.

Hot and spicy. Lightly braised beef with a homemade sweet and pungent sauce.

Hot and spicy. Sliced pork braised with crushed peanuts in a spicy sauce.

Stir-fried with snow peas, mushroom and carrots in a white sauce.

Hot and spicy. Stir-fried with broccoli, mushrooms, green pepper and onions in a brown garlic sauce.

Hot and spicy. Lightly battered tender chicken breast with walnuts in a chef's spicy sauce.

Hot and spicy. Battered tender chicken breast with a honey and spicy sauce.

Hot and spicy. Lightly braised chicken breast sauteed in an orange sauce.

Stir-fried fresh mixed vegetables in a white garlic sauce.

Hot and spicy. Fresh string beans, dry braised with Chinese preserved cabbage in a garlic sauce.

Hot and spicy. Tossed with scallions in a savory chili pepper sauce.

Your choice of either chicken, pork or beef.

Your choice of either chicken, pork or beef.

Your choice of either chicken, pork or beef.

Crispy and layered pancake infused with finely chopped green onions, offering a savory and aromatic experience.

Homemade pot sticker, choice of steamed or fried, served in a set of 8.

Steamed dumplings filled with a savory blend of minced pork and aromatic herbs, encased in a delicate wrapper. Served in a set of eight.

Egg roll, fried shrimp, paper wrapped chicken, crab rangoon and chicken wing.

Calamari tossed with scallions and our salt and pepper mix.

Crispy beef dumplings with our special curry beef fillings.

Crispy light fried shrimp.

Barbecued spare ribs with chef's special sauce.

A traditional favorite that we prepare daily.

Hot and spicy. Wonton with spicy peanut sauce.

Tender chicken sauteed with special sauce, paper wrapped and deep fried.

Pan fried (choice of steamed), filled with pork and scallions.

Crispy wonton with cheese and imitation crab meat.

Hot and spicy. Juicy chicken wing sautéed with salt and pepper or chef's spicy sauce.

Minced chicken, shrimp and mushroom with our signature sauce in lettuce wrap.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Fresh cucumber with homemade dressing.

Black seaweed in garlic sauce.

Cup of the chef's daily soup and a lettuce salad.

Hot and spicy. Tofu, bamboo shoots and mushrooms, balanced with hot white pepper and vinegar.

A traditional favorite.

Pork wontons, vegetables, chicken, beef and shrimp in chicken broth.

Minced chicken, creamy corn in chicken broth.

Shrimp, vegetables and egg white in our homemade chicken broth.

Golden rice, sizzling in a chicken broth with vegetables, chicken, shrimp and beef.

Hot and spicy.

Salt and Pepper Fish Fillet: Lightly seasoned, accompanied by choice of white or fried rice.

Hot and spicy.

Sautéed scallops served with choice of white or fried rice.

Hot and spicy.

Shrimp paired with crisp vegetables, option of white or fried rice.

Hot and spicy. lightly battered tender shrimp tossed with walnuts in chefs spicy sauce

Sweet & sour shrimp, served with choice of white or fried rice.

Hot and spicy.

Hot and spicy.

Juicy shrimp enveloped in rich lobster sauce. Choice of white or fried rice.

Hot and spicy.

Chicken in lemon sauce, served with choice of white or fried rice.

Hot and spicy.

Hot and spicy.

Pepper chicken served with choice of white or fried rice.

Hot and spicy.

Sliced chicken with snow peas, mushrooms and baby corn in dry garlic brown sauce.

Hot and spicy.

Stir-fried with broccoli in a brown sauce.

Hot and spicy.

Chicken combined with crunchy cashews or almonds, served with either white or fried rice.

Sweet and sour chicken balls. Option of white or fried rice.

Crispy half duck served with a choice of white or fried rice.

Half duck, tea-smoked, with a choice of white rice or fried rice.

Roasted duck traditionally served with pancakes, plum sauce, and fresh scallions.

Mu Shu Pork served with a choice of white or fried rice.

Sweet & sour pork served with choice of white rice or fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Tender beef stir-fry with vegetables. Served with choice of white or fried rice.

Hot and spicy.

Mandarin beef served with choice of white or fried rice.

Hot and spicy.

Mongolian beef served with choice of white or fried rice.

Succulent beef, tender broccoli, served with choice of white or fried rice.

Beef and snow peas stir-fry served with choice of white or fried rice.

Hot and spicy. A famous Szechwan dish! fresh selected string beans, dry braised with preserved cabbage in chef's spicy garlic sauce.

Hot and spicy. Tossed with scallons in a savory chili pepper sauce.

Assorted fresh vegetables stir fried in chef's special white sauce.

Hot and spicy. Mushrooms lightly battered, stir fried with snow peas, onions, pineapple and carrots in a spicy honey sauce.

Fresh bean curd stir fried with black mushrooms, bamboo shoots, and snow peas in chef's special brown sauce.

A savory egg patty blended with mixed vegetables, typically includes cabbage, carrots, bean sprouts, and onions, served with a thick brown gravy.

Your choice of shrimp, chicken, beef or pork.

Your choice of shrimp, chicken, beef or pork.

Choice of shrimp, chicken, beef, pork, vegetables, pineapple or egg.

Your choice of shrimp, beef , chicken or pork

Hot and spicy. Lightly battered jumbo shrimp in a spicy honey sauce.

Hot and Spicy. The most famous chicken dish in the world don't miss it!

Hot and spicy. An outstanding dish! lightly braised jumbo shrimp with sweet and pungent sauce. there is nothing else like it.

Hot and spicy. A truly unique dish jumbo shrimp in chef's spicy sauce, served in a lovers nest.

Hot and spicy. Shrimp, scallops, imitation crabmeat with baby corn, mushrooms and Chinese peas in a spicy garlic sauce.

Hot and spicy. A combination of shrimp and chicken breast cooked in a chili tomato sauce.

A heaping plate full of shrimp, scallops, imitation crab meat sautéed with assorted vegetables in white wine sauce.

Hot and spicy. Succulent lobster tail stir-fried with mushrooms, water chestnuts and peanuts in a spicy brown sauce.

Tender sliced steak sautéed with onions in a black pepper steak sauce.

Cooked shrimp with walnuts in special mayo sauce.

Chicken, beef and shrimp stir fried with broccoli and Chinese peas in chef's special brown sauce.

Hot and spicy. Lightly braised beef sautéed in a sweet and pungent sauce.

Hot and spicy. Sliced pork braised with crushed peanuts in a spicy sauce.

Hot and spicy. A combination of chicken, shrimp and scallops with mushrooms, water chestnuts and peanuts in a spicy kung pao sauce.

Minced chicken, shrimp and mushroom with our signature sauce in lettuce wrap.

Hot and spicy. Lightly battered tender shrimp tossed with walnuts in chef's spicy sauce.

Tender beef & scallops stir fried with assorted vegetables in brown sauce, served on a sizzling plate.

A combination of shrimp and chicken sautéed with fresh mushrooms.

A delicate broth featuring a selection of seafood, traditionally served with a variety of fresh vegetables.

Delicately shredded fish fillet simmered in a clear, ginger-infused broth, typically accompanied by scallions and a hint of garlic.

Delicate minced beef and silky egg whites in a light, savory broth, garnished with fresh scallions and tender tofu cubes.

Black seaweed in garlic sauce.

Hot and y.

Shrimp noodle soup traditionally features a clear broth with shrimp, noodles, and a mix of vegetables like bok choy and Chinese cabbage.

Pork spare ribs, homemade thin noodles, and typical Wuxi-style broth, garnished with spring onions and possibly other local vegetables.

Hot and spicy.

Crispy noodles topped with choice of shrimp, chicken, pork, beef, or a meat combo in an authentic specialty sauce.

Hot and spicy.

Rice noodle dish with choice of shrimp, chicken, pork, beef, or a combo.

Seafood & tofu in brown garlic sauce. Choice of white or fried rice.

Sautéed shrimp with authentic Shanghai spices. Served with choice of white or fried rice.

Cooked shrimp with walnuts in special mayo sauce.

Lightly battered shrimp with seasoning. Served with choice of white or fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy salt and pepper fish fillet with choice of white or fried rice.

Hot and spicy.

Sliced beef, white onion, black pepper sauce. Served with choice of white or fried rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy

Hot and spicy.

Tea-smoked duck served with choice of white rice or fried rice.

Soft tofu braised in spicy bean sauce. Served with choice of white or fried rice.

Hot and spicy.

Seasonal vegetables stir-fried with choice of white or fried rice.

Hot and spicy.

Eggplant braised with basil, served in chef's sauce. Choice of white or fried rice.