Wu's Asian Bistro Menu

Steamed or fried.

Cream cheese.

Pork.

Dark meat chicken tossed in our honey sauce. Spicy orange style.

Breaded dark meat chicken coated in a spicy honey sauce with carrot and water chestnuts.

Breaded white meat chicken coated in chef's sweet & spicy sauce with carrots and water chestnuts. Garnished with steamed broccoli.

Bell pepper, water chestnut, carrot, and white onions stir-fried in a tangy spicy garlic sauce.

Celery, carrot, zucchini, and water chestnuts tossed in a spicy brown sauce with peanuts and dried chili peppers.

Breaded and fried till crispy, then drizzled with our homemade sweet and sour sauce.

Tossed with carrots in a white sauce.

Tossed with carrots in a white sauce.

Stir-fried with celery, carrot, waterchestnut, and zucchini.

Stir-fried with celery, carrot, waterchestnut, and zucchini.

A yellow curry sauce with mixed vegetables.

Shredded green and white onions, carrots, and celery sauteed in a spicy dark sauce with a touch of hoisin.

Mushrooms, carrots, and water chestnuts in white sauce.

Mushrooms, snow peas, napa cabbage, carrot, and water chestnuts sauteed in white sauce.

A hot and spicy combination of mixed vegetables and chicken breast.

Shredded onion, cabbage, water chestnut, celery, and egg stir-fried in hoisin sauce. Served with flour pancakes and plum sauce.

Tender chicken cutlet in a crispy breading, served with signature homemade lemon sauce.

Tender chicken breast in a crispy breading, seasoned with salt & pepper and green onion. Served with a spicy dipping sauce.

White meat chicken stir-fried with jalapeno peppers and green onion in a Chinese black bean sauce.

Celery, carrot, zucchini, and water chestnuts tossed in a spicy brown sauce with peanuts and dried chili peppers.

Bell pepper, water chestnut, carrot, and white onions stir-fried in a tangy spicy garlic sauce.

Tossed with carrots in a white sauce.

Stir-fried with celery, carrot, waterchestnut, and zucchini.

Stir-fried with celery, carrot, waterchestnut, and zucchini.

A yellow curry sauce with mixed vegetables.

Shredded green and white onions, carrots, and celery sauteed in a spicy dark sauce with a touch of hoisin.

Mushrooms, carrots, and water chestnuts tossed in brown sauce.

Stir-fried beef with white onion, green onion, and carrot in slightly sweet oyster sauce.

Shredded onion, cabbage, water chestnut, celery, and egg stir-fried in hoisin sauce. Served with flour pancakes and plum sauce.

A hot and spicy combination of mixed vegetables and slices of beef tenderloin.

Beef tenderloin lightly breaded and coated in a spicy honey sauce, seasoned with orange peel and dried chili.

Stir-fried beef with green bell pepper, white onion, and carrots in brown sauce.

Stir-fried with celery, carrot, water chestnut, and zucchini.

Stir-fried with celery, carrot, water chestnut, and zucchini.

A yellow curry sauce with mixed vegetables.

Celery, carrot, zucchini, and water chestnuts tossed in a spicy brown sauce with peanuts and dried chili peppers.

Bell pepper, water chestnut, carrot, and white onions stir-fried in a tangy spicy garlic sauce.

Shredded green and white onions, carrots, and celery sauteed in a spicy dark sauce with a touch of hoisin.

A hot & spicy combination of mixed vegetables and pork.

Shredded onion, cabbage, water chestnut, celery, and egg stir-fried in hoisin sauce. Served with flour pancakes and plum sauce.

Cabbage, carrot, green bell pepper, water chestnuts, and white onion stir-fried in spicy hoisin brown sauce.

Tossed with carrots in a white sauce.

Tossed with carrots in a white sauce.

Stir-fried with celery, carrot, waterchestnut, and zucchini.

Stir-fried with celery, carrot, waterchestnut, and zucchini.

A yellow curry sauce with mixed vegetables.

Celery, carrot, zucchini, and water chestnuts tossed in a spicy brown sauce with peanuts and dried chili peppers.

Bell pepper, water chestnut, carrot, and white onions stir-fried in a tangy spicy garlic sauce.

Shredded green and white onions, carrots, and celery sauteed in a spicy dark sauce with a touch of hoisin.

A hot and spicy combination of mixed vegetables and large Gulf shrimp.

Battered shrimp fried then tossed in our sweet brown sauce, topped off with toasted sesame seeds.

Battered shrimp fried thin, tossed in a spicy honey sauce with carrot and water chestnut.

Shredded onion, cabbage, water chestnut, celery, and egg stir-fried in hoisin sauce. Served with flour pancakes and plum sauce.

Delightful big fresh Gulf shrimp with carrot and peas, celery, water chestnuts sauteed with egg and white sauce. Garnished with oyster sauce.

Fresh Gulf shrimp and large scallops sauteed with bell pepper, onion, carrot, and water chestnut.

Shrimp, scallop, and imitation crab meat stir-fried with mixed vegetables in a light sauce.

Lightly breaded shrimp quickly fried to a crisp, then seasoned with green onion and salt and pepper and served with a spicy dipping sauce.

Lightly breaded shrimp tossed in a creamy sauce over a bed of lettuce. Topped with homemade candied walnuts.

Our classic garlic stir-fry with white meat chicken, beef, and large Gulf shrimp.

White meat chicken and large Gulf shrimp stir-fried with celery, carrot, zucchini, and water chestnuts in a spicy Szechuan sauce.

Breaded chicken, pork, and shrimp fried to a crisp with bell pepper, onion, and carrot with our homemade sweet and sour sauce.

Mixed vegetables sauteed with chicken, beef, and large shrimp in a brown sauce.

Chicken, beef, shrimp, imitation crab meat, and scallop sauteed with mixed veggies in our signature brown sauce.

Beef tenderloin and scallop sauteed with mixed veggies in our signature brown sauce.

Mixed vegetables in a spicy brown sauce with white meat chicken and large shrimp.

Eggs mixed with shredded cabbage, celery, peas, carrots, and white onion. Served with a side of egg foo young brown gravy.

Soft noodles with onions, cabbage, carrot, and celery.

Flat rice noodles with onions, cabbage, celery and carrot.

Celery, white onion, carrots, cabbage and green onion

Super thin rice noodles stir-fried with curry, beansprout, carrot, celery, cabbage, onions, and egg.

Rice noodles stir-fried with egg, beansprout, cabbage, onions, celery, carrots and a touch of fish sauce. Served with a slice of lemon.

Fresh pineapple stir-fried with white rice, peas, carrots, and egg.

Make it with sauce for $0.50.

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