Wulf & Lamb Marylebone Menu

steamed Bao with fried aubergine, vegan mayo, carrots and spring onion

Potato based vegetable soup with carrots, courgette and onion with Lion's Mane mushroom, topped with croutons.

edamame, avocado, spring onion, seaweed and mixed toasted sesame seeds

dumplings stuffed with spicy vegetables with Tamara dipping sauce

dumplings stuffed with spicy vegetables and tofu with a tamari dipping sauce

avocado based dip with pepper, onion, tomato and coriander served with toasted garlic bread

black beans, avocado, sweetcorn, baby gem, datterini tomatoes, red onion, red peppers, red rice and salsa with savoury pecan crunch in a coriander cashew cream dressing

Smokey tofu with red cabbage, radish, popponcini peppers and carrots on. bed of baby gem lettuce with chimichurri and tamari dressing.

katsu curry with breaded aubergine sweet potato and pumpkin. Served with rice and mixed leaves

sweet potato mash and seasonal vegetables, aromatic thai roots, spices and coconut cream with jasmine rice

smoky chilli of spiced mushrooms, lentils and kidney beans on basmati herb rice with cashew sour cream, lime and coriander cress

pulled jackfruit, lentil stew topped with mashed potato and baby carrots

patty made with jackfruit, BBQ sauce and smoked paprika, topped with coleslaw. Served with french fries

mash potato, seaweed & dill banana blossom "fish" cakes, served with tartar sauce, petit pois and fries

patty made with tofu & BBQ sauce, topped with lettuce, gherkin, aioli mayo, tomato and plant-based cheese. Served with french fries

served with a chimichurri, saffron coconut yoghurt and herb salad with lemon dressing

spicy creamy pasta with pepperoncini, red chilli, olives, crispy onions and plant-based parmesan