SIDES
- AVOCADO£4.50
- BREAD WITH OLIVE OIL & BALSAMIC(LG Optional)£4.95
- KIMCHI£5.95
WHILE YOU WAIT
- MIXED PITTED OLIVES£4.95
- BEETROOT HOUMOUS DIP£5.50
STARTERS
- AVOCADO & CUCUMBER SALADedamame, avocado, spring onion, seaweed and mixed toasted sesame seeds£7.95
- GARLIC MUSHROOM BAOsteamed Bao bun with cauliflower, chestnut mushrooms, breadcrumbs and cheese sauce£9.25
- WULF SOUPPotato based vegetable soup with carrots, courgette and onion with Lion’s Mane mushroom, topped with croutons.£6.95
- SPICY GYOZAdumplings stuffed with spicy vegetables with a tamarind dipping sauce£8.25
- GARLIC & GUACAMOLE CRUNCHTO SHARE – Avocado based dip with pepper, onion, tomato and coriander served with garlic bread£10.95
- BRUSCHETTAtomato, basil, garlic and olive oil with mushroom thyme or truffle£13.95
MAINS
- GREEN COCONUT CURRY(*LG) sweet potato mash and seasonal vegetables, aromatic Thai roots with jasmine rice spices and coconut cream£16.95
- JERK JACK BURGERPatty made with jackfruit, BBQ sauce and smoked paprika, topped with coleslaw. Served with french fries£16.95
- WULF PIEShepherd’s pie style pulled jackfruit and lentils with mash potato, baby carrots and kale£15.25
- CHILLI ‘NON’ CARNE(*LG) smoky chilli of spiced mushrooms, lentils & kidney beans on basmati herb rice topped with cashew sour cream, lime and coriander cress£15.25
- CREAMY MUSHROOM PASTAChestnut mushrooms cooked with garlic and oat cream. LG option available£15.25
- GLAZED MISO AUBERGINEroasted and glazed aubergine with spinach, spring onions and spelt in a pomegrnate dressing£16.95
- WULF BURGERHomemade patty topped with lettuce, red onion, pickle, cashew aioli, tomato and plant-based cheese. Served with potato wedges£16.95
- ROASTED CAULIFLOWER IN CREAMY SAUCEServed with chimichurri, saffron coconut yoghurt and herb salad in a lemon dressing£14.95
- CREAMY NDUJA PASTASpicy creamy pasta with pepperoncini, red chilli, olives, crispy onions and plant-based parmesan£15.25
SALADS & BOWLS
- TEX MEX SALAD(*LG) black beans, avocado, sweet corn, baby gem, datterini tomatoes, red onions, red peppers, red rice and salsa with savoury pecan crunch in a coriander cashew cream dressing£15.50
- TOFU CHIMICHURRI SALADSmoky tofu with red cabbage, radish, popponcini peppers and carrots on a bed of baby gem lettuce with chimichurri and tamari dressing£15.25
- BUDDHA BOWLQuinoa, sugar snaps, edamame, carrot, cucumber, red cabbage, peppers and coriander with a soya peanut dressing£14.95
SIDES
- KIMCHI£5.95
- MAC ’N’CHEESE£8.25
- AVOCADO£4.50
- POTATO WEDGESwhite and sweet potato options£5.95
- MASH POTATO£4.25
- COLESLAW£3.95
DESSERTS
- AMERICAN PANCAKESstacked and served with maple syrup, strawberries and vanilla whipped vegan cream£13.50
- STICKY TOFFEE PUDDINGmoist sponge cake with toffee sauce and vanilla ice cream£8.25
- ICE CREAMChocolate chip coconut ice cream and sorbet options£4.95
- BROWNIE WITH ICE CREAMrich chocolate cake with coconut chocolate chip ice cream£8.25
- ICED IRISH COFFEE£10.95
