Wu Wei Din Chinese Cuisine Menu

Delicate steamed dumplings filled with savory pork, served with a side of soy-based dipping sauce.

Spicy pork wontons; split pack option with spicy wonton sauce available.

Stir-fried rice with chicken, egg, peas, carrots, and onions.

Spicy, vegetarian.

Golden-brown buns filled with savory pork, topped with chopped green onions and black sesame seeds. Six pieces per serving.

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, garnished with broccoli florets and whole dried red chilies.

Chunks of boneless chicken, deep-fried and sautéed in a sweet sesame sauce, topped with sesame seeds.

Tender braised beef slices, hearty noodles, and fresh bok choy in a rich, savory broth.

Handmade.

Crispy egg rolls filled with pork, cabbage, and carrots.

Deep-fried wonton wrapper filled with crab meat and cream cheese.

Crispy egg rolls filled with pork, cabbage, and carrots.

Deep-fried marinated chicken pieces tossed with basil and a sprinkle of seasoning.

Handmade.

Pan-fried dumplings filled with ground chicken and vegetables.

Pan-fried dumplings filled with savory leeks, creating a crispy and golden exterior. Two pieces per serving.

Beef, tripe, pork ear, and bean curd.

Contains peanuts, spicy. contains sesame.

Marinated chicken rolls infused with rice wine, garnished with goji berries and scallions.

Braised pork belly typically includes tender pork belly slow-cooked in a savory soy-based sauce, often complemented by aromatic spices and herbs.

Steamed soybeans in pods, lightly salted.

Spicy. stewed combo typically includes beef, tripe, pork ear, and bean curd, seasoned with a spicy broth.

Fried chicken thigh boneless.

Thinly sliced beef tripe garnished with fresh green onions.

Preserved egg with tofu: Silken tofu paired with century egg, typically garnished with soy sauce and green onions.

Spicy, vegetarian.

Stewed pork ear.

Stewed egg: Typically includes savory soy sauce and spices.

Preserved egg with roasted pepper sauce, typically includes cilantro and scallions.

Deep-fried pork turnovers typically filled with minced pork, peas, carrots, and potatoes.

Stewed wheat gluten with black mushrooms and bamboo shoots in a sweet soy sauce.

Boiled pork belly slices with fresh garlic in a chili oil sauce.

Ground beef with diced vegetables wrapped in a crispy pastry.

Taiwanese sausage typically includes sweet and savory pork sausage, often paired with garlic slices for added flavor.

Lew only.

Spicy, vegetarian.

Crispy fried pork chop served with savory egg fried rice, garnished with green onions.

Delicate wontons filled with shrimp or pork. Served with broth. Offers split pack option.

Dumplings filled with pork and cabbage in a spicy, sour broth with mushrooms, eggs, scallions, and vinegar sauce.

Braised beef dumpling soup typically includes tender beef dumplings and seasonal vegetables in a rich, slow-cooked beef broth.

Hot and sour soup, includes pork. Available in small or large sizes.

Braised beef in a rich, soy-based broth, typically includes bok choy and aromatic spices.

Leek and cabbage pork dumplings (12): Classic dumplings filled with a savory mix of ground pork, leeks, and cabbage.

Shrimp or pork wontons in a house sauce. Option to split pack with additional house wonton sauce.

Spicy pork wontons; split pack option with spicy wonton sauce available.

Succulent pork wonton in signature house sauce. Option for split pack with sauce.

Pan-fried dumplings filled with shrimp, pork, and cabbage.

Delicate steamed dumplings filled with savory pork and cabbage, served with a side of dipping sauce.

Pan-fried dumplings filled with ground chicken and cabbage.

Shrimp and pork steamed dumplings typically include a mixture of shrimp, pork, and cabbage wrapped in delicate dough.

Pan-fried potstickers filled with shrimp, pork, and leeks. Six pieces per order.

Steamed dumplings filled with ground chicken and typically seasoned with ginger and garlic.

Minced beef, white onion, and green onion potstickers, pan-fried to golden brown.

Steamed dumplings typically filled with seasoned ground beef. Seven pieces.

Pan-fried potstickers with ground pork and kimchi filling.

A sampler of six colored dumplings, typically including varieties such as yellow chicken, blue cuttlefish & pork, black mala pork, green fish, red veggie & mushroom, and purple sweet taro.

Steamed dumplings typically filled with ground pork and leeks.

Black truffle & pork xiao long bao (6): Steamed soup dumplings filled with pork and enhanced by the earthy aroma of black truffle.

Delicate steamed dumplings filled with savory pork, served with a side of soy-based dipping sauce.

Shrimp and pork wrapped into delicate dumplings and steamed. Typically includes a savory broth. Six pieces per order.

Thin or glass noodles, in beef soup. Choice of original, spicy, tomato, or garlic flavor. Option to have beef soup split packed.

Dried beef and tendon with noodle options of thin or glass noodles. Choose from original, spicy, tomato, or garlic flavors. Includes soup in a split pack.

Tender braised beef slices, hearty noodles, and fresh bok choy in a rich, savory broth.

Braised beef and tendon with noodles in a rich broth, typically including bok choy, scallions, and traditional chinese spices.

Spicy broth with pork, shrimp, bamboo shoots, tofu, and egg.

Tofu puff and glass noodle soup with pork. Split pack option: Glass Noodle Soup.

Shredded pork with pickled mustard greens in a savory broth, served with noodles.

Noodles served in a clear broth with pork wontons and bok choy.

Succulent shrimp paired with tender noodles in a savory broth, garnished with fresh greens for a hearty and satisfying meal.

Pork and cabbage dumplings in a spicy and tangy broth with mushrooms, eggs, scallions, and vinegar sauce.

Fried pork chop, egg noodles, light broth, with green onions and cilantro.

Fried chicken thigh noodle soup typically includes egg noodles in a clear broth, topped with crispy fried chicken thigh, baby bok choy, green onion, and cilantro.

A mix of tender beef, chicken, shrimp, scrambled eggs, and scallions stir-fried with seasoned rice.

Stir-fried rice with shrimp, eggs, peas, and carrots.

Pork chop fried rice typically includes egg, peas, carrots, and onions stir-fried with rice and pork chop pieces.

Crispy fried chicken thigh pieces atop seasoned fried rice with green onions and soy sauce.

Braised pork belly, egg, bok choy, and spring onion stir-fried with rice.

Stir-fried rice with beef, peas, carrots, onions, and egg.

Fried rice with shrimp, shredded pork, eggs, green onions, peas, and carrots.

Taiwanese sausage fried rice: Stir-fried rice with Taiwanese sausage, egg, carrot, green bean, green onion, and corn.

Marinated pork chop, steamed cabbage, and pickled cabbage served over white rice.

Tender braised pork belly with steamed rice, accompanied by bok choy, pickled mustard greens, and a marinated egg.

Rice topped with braised pork belly, shanghai bok choy, and a Chinese braised egg.

Tender chicken in a rich curry sauce. Served with white rice.

Tender fried chicken thigh slices served over steamed white rice, accompanied by bok choy and a savory marinated egg.

Steamed rice - Plain white rice, steamed until fluffy and tender.

Sweet Taiwanese sausage, stewed egg, and cabbage over rice.

Curry pork chop with white rice.

Stir-fried rice with assorted vegetables, including peas, carrots, onions, broccoli, and mushrooms, typically includes egg.

Shredded pork stir-fried with rice, eggs, peas, carrots, and onions.

Noodles tossed with shredded pork and pickled mustard greens.

Sesame sauce noodles. Option to split pack for sauce.

Thin egg noodles tossed with savory pork wontons, typically garnished with green onions and a hint of garlic oil.

Shrimp or pork wonton noodles with spicy sauce. Comes with noodle sauce in a split pack option.

Noodles with spicy sauce. Split pack option: Spicy Sauce.

Noodle with savory minced pork sauce. Option to add extra minced pork sauce.

Shrimp/pork wonton noodles with optional noodle sauce.

Braised pork noodles typically include ground pork, baby bok choy, green onions, and a braised egg, served over wheat noodles.

Dan Dan noodles with braised pork. Option to split pack with Dan Dan Sauce.

Thin wheat noodles topped with minced pork, chopped green onions, and a spicy, savory sichuan sauce.

Stir-fried lo mein noodles with sliced beef, cabbage, carrots, celery, and onions.

Stir-fried rice noodles with chicken, shrimp, pork, curry powder, eggs, bean sprouts, and vegetables.

Chicken, BBQ pork, and shrimp with cabbage, carrots, onions, celery, and soft noodles.

Shrimp lo mein typically includes shrimp, bean sprouts, carrots, mushrooms, napa cabbage, and scallions, stir-fried with soft egg noodles.

Stir-fried noodles with pork, shrimp, and vegetables, prepared in a Taiwanese style.

Stir-fried flat rice noodles with chicken, pork, shrimp, and mixed vegetables.

Stir-fried flat rice noodles with chicken, onions, bean sprouts, carrots, and cabbage.

Stir-fried flat rice noodles typically include a mix of assorted vegetables.

Shredded pork stir-fried with egg noodles, carrots, onions, bean sprouts, and green onions in a savory sauce.

Stir-fried flat rice noodles with shredded pork, typically including soybean sprouts, onions, and carrots.

Stir-fried flat rice noodles with shrimp, onions, bean sprouts, carrots, and bamboo shoots.

Stir-fried noodles with broccoli, onions, and carrots in a savory sauce.

Tender chicken slices stir-fried with soft lo mein noodles, crisp vegetables, and a savory sauce.

Stir-fried udon noodles with shrimp, onions, and vegetables in a savory soy-based sauce.

Stir-fried udon noodles with sliced beef and mixed vegetables.

Shredded pork stir-fried with udon noodles, bean sprouts, snow peas, and celery.

Stir-fried udon noodles with chicken breast and mixed vegetables.

Stir-fried udon noodles with a mix of fresh vegetables such as onions, scallions, bean sprouts, and other seasonal greens.

Soft, glutinous rice rolls filled with sweet red bean paste, coated in a light dusting of soybean flour.

Golden sesame cake typically includes flour, sesame seeds, and a sweet filling. this traditional chinese dessert is often baked or fried until golden brown.

Red bean dumplings: Sweet red bean paste encased in a soft, steamed dumpling wrapper. Six pieces.

New York cheesecake: Rich and creamy cheesecake on a graham cracker crust, typically flavored with a hint of vanilla.

Fried golden buns: Lightly fried buns typically served with sweet condensed milk.

Lew only.

Fried sesame pastry typically filled with sweet red bean paste.

Soft taro filling wrapped in delicate pastry rolls, typically deep-fried for a crispy texture.

Dr. Pepper: A refreshing carbonated soft drink with a unique blend of 23 flavors.

Freshly squeezed lemonade, typically includes lemons, sugar, and water, creating a refreshing and tangy beverage.

Freshly brewed black tea, sweetened with pure cane sugar.

Freshly brewed unsweet tea, a classic drink typically enjoyed for its pure, robust flavor without added sweetness.

A refreshing lemon-lime carbonated soft drink, offering a crisp and tangy beverage choice.

A popular citrus-flavored carbonated beverage, known for its bold and exhilarating taste.

Zero-calorie carbonated beverage from PepsiCo, typically includes the bold flavor of classic Pepsi without the sugar.

Sparkling soda water, a refreshing beverage choice.

Pepsi: A refreshing carbonated soft drink from the PepsiCo® company.

Diet Pepsi: A zero-calorie carbonated beverage with a crisp, refreshing taste.

Mango and green tea blend with milk. Choose your preferred sugar level: 0%, 30%, 50%, 70%, or 100%.

Assam black milk tea with customizable sugar levels: 0%, 30%, 50%, 70%, or 100%.

Matcha green milk tea. Choose your preferred sugar level: 0%, 30%, 50%, 70%, or 100%.

Passionfruit green tea. Customizable sugar levels: 0%, 30%, 50%, 70%, 100%.

Peach green tea with customizable sugar levels: 0%, 30%, 50%, 70%, or 100% sugar.

Assam black tea with customizable sugar levels: 0% to 100%.

Creamy taro-infused milk tea. Choice of sugar level: ranging from 0% to 100%.

Honey green tea with customizable sugar levels. Choose from: no sugar, light, medium, or sweet.

A blend of green tea and milk with honey. Choose your preferred sugar level from 0% to 100%.

Thai milk tea, available with your choice of sugar levels: 0%, 25%, 50%, 75%, or 100%.

Midnight green tea, customizable sugar level from 0% to 100%.

Midnight black tea. Customizable sugar levels: 0%, 30%, 50%, 70%, or 100%.

Sunset green tea with customizable sugar levels. Choose from 0%, 30%, 50%, 70%, or 100% sugar.

Sunset Black Tea: Choose your desired sugar level: 0%, 30%, 50%, 70%, or 100%.

Sunrise green tea with customizable sugar levels: 0%, 30%, 50%, 70%, or 100% sugar.

Sunrise Black Tea Choose your sugar level: 0%, 30%, 50%, 70%, 100%.

Berry-infused green tea. Customize sugar level: 0%, 30%, 50%, 70%, or 100%.

Crazy Berry Black Tea Refreshing black tea with mixed berries. Choose your preferred sweetness level anywhere from no sugar to full sweetness.

Green tea infused with mixed fruit flavors. Choose your preferred sweetness level: 0%, 30%, 50%, 70%, or 100% sugar.

Strawberry and green tea blend with customizable sugar levels. Choices: 0%, 30%, 50%, 70%, or 100% sugar.

Sweet and creamy milk tea with strawberry and green tea. Choice of sugar levels: 0%, 30%, 50%, 70%, or 100%.

Creamy green tea with peach essence. Customizable sweetness, choose from 0% to 100% sugar.

Coconut green milk tea - Choose your preferred sugar level: no sugar, lightly sweetened, moderately sweet, quite sweet, to fully sweet.

Jasmine green milk tea with customizable sugar levels: 0%, 30%, 50%, 70%, or 100%.

Aromatic jasmine green tea with customizable sugar levels: 0%, 30%, 50%, 70%, 100%.

Sauteed tofu with black bean sauce typically includes bell peppers, onions, and garlic, all stir-fried in a savory black bean sauce.

Deep-fried tofu with jalapeño, green onions, and aromatic salt and pepper seasoning.

Fried tofu cooked in a soy-based sauce with wine, ginger, garlic, chili, and fresh thai basil.

Sautéed bok choy typically includes garlic, stir-fried to perfection.

Broccoli sautéed in a light garlic sauce.

Sautéed string beans with garlic and pork, featuring tender green beans stir-fried with aromatic garlic slices and savory minced pork.

Sauteed cabbage typically includes garlic for a simple, aromatic flavor.

Chunks of boneless chicken, deep-fried and sautéed in a sweet sesame sauce, topped with sesame seeds.

Crispy chicken balls coated in a tangy sweet and sour sauce, served with fresh broccoli florets.

Tender chicken pieces stir-fried with green bell peppers, onions, peanuts, and dried red chilies in a savory sauce.

Sliced chicken stir-fried with bell peppers, onions, and black bean sauce, offering a hint of spiciness.

Boneless chicken stir-fried with water chestnuts, mushrooms, and onions in a garlic-infused sauce.

Sliced chicken, cashew nuts, green beans, red peppers, onions, baby corn, water chestnuts, bamboo shoots, and fresh basil.

Chicken breast with mushrooms, zucchini, broccoli, and carrots in a light white sauce.

Sliced chicken breast stir-fried with broccoli, carrots, napa cabbage, and bok choy in a light sauce.

Stir-fried chicken with carrots, celery, and onions in a spicy szechuan sauce.

Stir-fried chicken with dried chili peppers, green onions, and yellow onions.

Lightly battered chicken pieces stir-fried with scallions, jalapeños, and a special salt and pepper mix.

Sliced chicken sautéed with broccoli, bell pepper, carrots, and bamboo shoots in a spicy hunan-style sauce.

Bone-in chicken stir-fried with basil, ginger, garlic, and soy sauce, enhanced with rice wine and sesame oil.

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, garnished with broccoli florets and whole dried red chilies.

Stir-fried white meat chicken with broccoli and carrots in a brown sauce.

Sliced beef stir-fried with green peppers and onions in a savory brown sauce.

Shredded beef stir-fried with celery, carrots, and onions in a spicy szechuan sauce.

Sautéed beef with mushrooms, snow peas, carrots, and bamboo shoots in a savory brown sauce.

Sliced beef stir-fried with broccoli, mushrooms, bamboo shoots, water chestnuts, and green peppers in a spicy hunan sauce.

Sliced beef stir-fried with onions and green onions in a spicy brown sauce.

Sliced beef sautéed with fresh broccoli in a light brown sauce.

Shredded pork stir-fried with green pepper, carrot, zucchini, garlic, and onions in a spicy szechuan sauce.

Sliced pork with broccoli, carrots, mushrooms, and bamboo shoots in a spicy brown sauce.

Sliced pork sautéed with cabbage, bell peppers, and onions in a spicy brown sauce.

Shredded pork stir-fried with dried bean curd, green onions, and a savory sauce.

Shredded pork sautéed with bamboo shoots, mushrooms, water chestnuts, and carrots in a spicy garlic sauce.

Stir-fried shrimp with broccoli, carrots, onions, mushrooms, baby corn, and celery in a spicy szechuan sauce.

Deep-fried fish fillets, garlic, green onions, and jalapeños, seasoned with salt and white pepper.

Shrimp sautéed with garlic, bamboo shoots, mushrooms, and water chestnuts in a savory garlic sauce.

Shrimp stir-fried with cashews, bell peppers, bamboo shoots, and mushrooms in a savory thai basil sauce.

Fried shrimp typically prepared with white onion, green onion, and mushrooms in a flavorful brown sauce.

Shrimp sautéed with broccoli, baby corn, mushrooms, and bell peppers in a spicy hunan sauce.

Fish fillets sautéed with bell peppers, onions, and celery in black bean sauce.

Shrimp stir-fried with broccoli and carrots in a white sauce.

Shrimp stir-fried with dried chili peppers, peanuts, bell peppers, and green onions in a spicy kung pao sauce.

Shrimp, chicken, beef, pork, and crab meat sautéed with mixed vegetables in a chef's special brown sauce.

Minced shrimp, watercress, and Chinese cabbage in crystal wrappers.