Wu Wei Din Chinese Cuisine - Plano Independence Menu

Marinated chicken rolls infused with rice wine, garnished with goji berries and scallions.

Vegetarian. spicy.

Stewed egg, seaweed, bean curds combo

Beef, tripe, pork ear, bean curd

Stewed combo typically includes beef, tripe, pork ear, and bean curd, seasoned with a spicy broth.

Stewed bean curd and seaweed typically includes tender bean curd and marinated seaweed, seasoned with traditional Chinese spices.

Stewed pork ear

Thinly sliced beef tripe garnished with fresh green onions.

Hard-boiled eggs typically stewed in a savory soy sauce-based broth.

Preserved egg with tofu typically includes century egg and silken tofu, garnished with scallions and a light soy sauce.

Preserved egg with roasted peppers, typically including chili sauce and cilantro.

Crispy golden egg rolls filled with seasoned vegetables and savory pork, served in a pair.

Fried chicken thigh boneless

Spicy. contains peanut/sesame.

Handmade.

Handmade. leek, glassnoodle, eggs, dried shrimp

Pan-fried pastry filled with seasoned ground pork, typically includes scallions and ginger.

Braised pork belly typically includes tender pork belly slow-cooked in a savory soy-based sauce, often complemented by aromatic spices and herbs.

Stewed wheat gluten with black mushrooms and bamboo shoots in a sweet soy sauce.

Marinated chicken pieces deep-fried and tossed with basil and spices, inspired by Taiwanese street food.

Pan-fried dumplings filled with ground chicken and vegetables.

Deep-fried wonton wrapper filled with crab meat and cream cheese.

Thinly sliced pork belly with fresh garlic in a mildly spicy chili oil sauce.

Pan-fried turnovers filled with seasoned beef and green onions, wrapped in a crispy pastry shell.

Vegetarian. spicy.

Taiwanese sausage typically includes sweet and savory pork sausage, often paired with garlic slices for added flavor.

Braised beef in a rich, soy-based broth, typically includes bok choy and aromatic spices.

Wonton soup with pork and shrimp wontons in a seasoned broth, typically including vegetables.

Pork wontons in a seasoned chicken broth, typically garnished with green scallions.

Dumplings filled with pork and cabbage in a spicy, sour broth with mushrooms, eggs, scallions, and vinegar sauce.

Braised beef dumpling soup typically includes tender beef dumplings and seasonal vegetables in a rich, slow-cooked beef broth.

Pork wontons typically served with house-made sauce, incorporating flavors of chili oil, garlic, and soy sauce.

Tender pork and shrimp wontons in a spicy chili oil sauce, garnished with fresh green onions.

Hand-made wontons filled with shrimp and pork, served in a house sauce. Typically includes scallions, ginger, and sesame oil.

Typically filled with minced pork, fresh leeks, and cabbage, encased in a tender wrapper.

Boiled dumplings filled with shrimp, pork, cabbage, and leek. Typically includes a savory blend of minced ingredients, wrapped in a tender skin.

Steamed dumplings filled with ground chicken, typically seasoned with ginger and garlic.

Pan-fried dumplings filled with shrimp, pork, and leeks. Six pieces per order.

Pan-fried dumplings filled with shrimp, pork, and cabbage. Six pieces per order.

Golden pan-fried pork buns filled with savory pork, garnished with black sesame seeds and chopped green onions.

Steamed dumplings filled with shrimp, pork, and chives, typically enjoyed as soup dumplings. Seven pieces.

Steamed dumplings filled with pork and leek, typically enjoyed for their juicy and savory flavor.韭菜豬肉蒸餃

Delicate steamed dumplings filled with seasoned pork and cabbage, served in a set of seven.

Steamed dumplings filled with seasoned ground beef.

Shrimp and pork soup dumplings, delicately steamed, typically filled with a savory broth. Six pieces.

A sampler of six soup dumplings, each with a distinct color and flavor, including chicken, cuttlefish & pork, mala pork, fish, veggie & mushroom, and sweet taro.

Delicate dumplings filled with savory pork and aromatic black truffle, encased in thin, tender wrappers. (6 pieces)

Pan-fried potstickers filled with pork and kimchi.

Fried chicken thigh noodle soup typically includes egg noodles in a clear broth, topped with crispy fried chicken thigh, baby bok choy, green onion, and cilantro.

Tofu puff and glass noodles in a light broth, typically with pork slices and green onions.

Noodles served in a clear broth with pork wontons and bok choy.

Pork and shrimp wontons with egg noodles in a savory broth.

Succulent shrimp paired with tender noodles in a savory broth, garnished with fresh greens for a hearty and satisfying meal.

Shredded pork with pickled mustard greens in a savory broth, served with noodles.

Spicy broth with pork, shrimp, bamboo shoots, tofu, and egg.

Pork and cabbage dumplings in a spicy and tangy broth with mushrooms, eggs, scallions, and vinegar sauce.

Braised beef and tendon with noodles in a rich broth, typically including bok choy, scallions, and traditional Chinese spices.

Braised beef tendon with noodles in a rich broth, typically includes baby bok choy and green onions.

Tender slices of beef, bok choy, and pickled greens atop noodles in a rich beef broth, garnished with chopped scallions.

Noodles with dried beef and tendon, served alongside a flavorful broth.

Shredded pork, eggs, green onions, peas, and carrots stir-fried with rice.

Tender chicken pieces stir-fried with fluffy rice, egg, and green onions.

Fried rice with pork chop, egg, peas, carrots, and onions.

Stir-fried rice with beef, egg, peas, carrots, and onions.

Stir-fried rice with shrimp, egg, green peas, carrots, onions, and scallions.

Tender shrimp and shredded pork stir-fried with rice, eggs, and green onions.

Crispy chicken thigh with stir-fried rice, egg, peas, and carrots.

Fried chicken thigh fried rice typically includes tender chicken thigh, fluffy rice, egg, and mixed vegetables, all stir-fried in savory soy sauce.

Braised pork belly rice typically includes tender pork belly, shanghai bok choy, and a Chinese braised egg served over rice.

Braised pork belly, egg, bok choy, and spring onion stir-fried with rice.

A blend of rice stir-fried with shrimp, chicken, beef, eggs, and green onions.

Fried pork chop served over rice with braised pork sauce, a braised egg, and pickled greens.

Steamed rice typically includes white rice grains cooked by steaming.

Pieces of tender chicken in rich curry gravy over steamed rice.

Pork chop served with curry sauce over a bed of rice, typically includes vegetables such as carrots, onions, and green bell peppers.

Taiwanese sausage rice typically includes sweet sausage, stewed egg, and cabbage.

Stir-fried rice with Taiwanese sausage, egg, carrots, peas, onions, and scallions.

Thin wheat noodles topped with minced pork, chopped green onions, and a spicy, savory Sichuan sauce.

Wheat noodles typically served with a nutty sesame sauce, garnished with green onions and crushed peanuts.

Thin egg noodles coated in a signature spicy sauce, typically garnished with scallions and Chinese greens.

Flour noodles with minced pork sauce, typically accompanied by bean paste, cucumbers, green onions, and cilantro.

Tender pork wontons in spicy sauce, served with dry noodles and garnished with fresh scallions.

Thin egg noodles tossed with savory pork wontons, typically garnished with green onions and a hint of garlic oil.

Shrimp and pork wontons with dry noodles in a spicy sauce. Typically includes a mix of savory spices and chili oil.

Noodles with shrimp and pork wontons, typically accompanied by scallions and a touch of soy sauce.

Noodles tossed with shredded pork and pickled mustard greens.

Braised pork noodles typically include ground pork, baby bok choy, green onions, and a braised egg, served over wheat noodles.

Stir-fried lo mein noodles with chicken, bean sprouts, cabbage, carrots, and onions.

Stir-fried lo mein with shredded pork, carrots, onions, Chinese cabbage, snow peas, bean sprouts, and green onions in a brown sauce.

Stir-fried lo mein noodles with beef, cabbage, carrots, and onions in a savory brown sauce.

Stir-fried lo mein noodles with shrimp, bean sprouts, cabbage, carrots, and onions.

Stir-fried lo mein noodles with chicken, BBQ pork, shrimp, cabbage, carrot, celery, and onion.

Rice noodles stir-fried with chicken, pork, shrimp, eggs, and vegetables in a spicy curry sauce.

Thin rice noodles stir-fried with pork, onion, napa cabbage, carrots, and bean sprouts in a special soy sauce.

Stir-fried flat rice noodles with sliced beef, bean sprouts, onions, and Chinese chives.

Chicken breast, bean sprouts, onions, and flat rice noodles stir-fried with light soy sauce.

Shredded pork stir-fried with flat rice noodles, typically includes bean sprouts, onions, and a savory soy sauce.

Stir-fried flat rice noodles with shrimp, bean sprouts, onions, and scallions in a light soy sauce.

Stir-fried flat rice noodles with chicken, pork, beef, shrimp, and mixed vegetables.

Stir-fried flat rice noodles with mixed vegetables such as broccoli, carrot, bamboo shoot, onion, and bell pepper.

Stir-fried udon noodles with chicken breast and mixed vegetables.

Shredded pork stir-fried with udon noodles, bean sprouts, snow peas, and celery.

Stir-fried udon noodles with sliced beef and mixed vegetables.

Stir-fried udon noodles with shrimp, onions, and vegetables in a savory soy-based sauce.

Pan-fried udon noodles with beef, chicken, shrimp, and vegetables.

Deep-fried rice flour balls filled with sweet red bean paste and coated in sesame seeds.

Sweet taro filling wrapped in delicate xiao long bao skin, offering a subtly sweet dessert experience.

Golden sesame cake typically includes flour, sesame seeds, and a sweet filling. This traditional Chinese dessert is often baked or fried until golden brown.

Sautéed cabbage with fresh garlic.

Sauteed bok choy typically includes garlic, lightly stir-fried for a simple and flavorful dish.

Broccoli stir-fried with a light garlic sauce.

Stir-fried Chinese eggplant with minced garlic, ginger, and scallions in a spicy, sweet, and sour sauce.

Deep-fried tofu with jalapeño, green onions, and aromatic salt and pepper seasoning.

Fried tofu cooked in a soy-based sauce with wine, ginger, garlic, chili, and fresh Thai basil.

Fried tofu sautéed with peppers and onions in a savory black bean sauce.

Tender chicken pieces coated in a tangy orange sauce, served atop steamed broccoli.

Chunks of boneless chicken, deep-fried and sautéed in a sweet sesame sauce, topped with sesame seeds.

Crispy chicken balls coated in a tangy sweet and sour sauce, served with fresh broccoli florets.

Crispy chicken pieces coated in a tangy, sweet, and slightly spicy sauce, garnished with broccoli florets and whole dried red chilies.

Tender chicken pieces stir-fried with green bell peppers, onions, peanuts, and dried red chilies in a savory sauce.

Stir-fried chicken with dried chili peppers, green onions, and yellow onions.

Stir-fried chicken with green peppers and onions in a spicy black bean sauce.

Sliced chicken breast stir-fried with broccoli, carrots, napa cabbage, and bok choy in a light sauce.

Lightly battered chicken pieces stir-fried with scallions, jalapeños, and a special salt and pepper mix.

Stir-fried chicken with broccoli, carrots, bamboo shoots, water chestnuts, and black fungus in a spicy garlic sauce.

Stir-fried chicken with carrots, celery, and onions in a spicy Szechuan sauce.

Sliced chicken sautéed with broccoli, bell pepper, carrots, and bamboo shoots in a spicy Hunan-style sauce.

Bone-in chicken stir-fried with basil, ginger, garlic, and soy sauce, enhanced with rice wine and sesame oil.

Sliced chicken, cashew nuts, green beans, red peppers, onions, baby corn, water chestnuts, bamboo shoots, and fresh basil.

Chicken breast with mushrooms, zucchini, broccoli, and carrots in a light white sauce.

Sliced beef stir-fried with onions and green onions in a spicy brown sauce.

Sliced beef sautéed with golden garlic, typically accompanied by a variety of vegetables, in a savory garlic-infused sauce.

Sliced beef stir-fried with green peppers and onions in a savory brown sauce.

Shredded beef stir-fried with celery, carrots, and onions in a spicy Szechuan sauce.

Sliced beef stir-fried with broccoli, mushrooms, bamboo shoots, water chestnuts, and green peppers in a spicy Hunan sauce.

Sautéed beef with mushrooms, snow peas, carrots, and bamboo shoots in a savory brown sauce.

Shredded pork stir-fried with bamboo shoots, mushrooms, and black fungus in a spicy garlic sauce.

Sliced pork sautéed with cabbage, bell peppers, and onions in a spicy brown sauce.

Sliced pork with broccoli, carrots, mushrooms, and bamboo shoots in a spicy brown sauce.

Shredded pork stir-fried with green pepper, carrot, zucchini, garlic, and onions in a spicy Szechuan sauce.

Shrimp stir-fried with dried chili peppers, peanuts, bell peppers, and green onions in a spicy kung pao sauce.

Fried shrimp typically prepared with white onion, green onion, and mushrooms in a flavorful brown sauce.

Shrimp with bamboo shoots, water chestnuts, and bell peppers in a spicy garlic sauce.

Lightly fried shrimp with head and shell, seasoned with salt, pepper, garlic, diced onions, and peppers.

Stir-fried shrimp with broccoli, carrots, onions, mushrooms, baby corn, and celery in a spicy Szechuan sauce.

Shrimp sautéed with broccoli, baby corn, mushrooms, and bell peppers in a spicy Hunan sauce.

Shrimp stir-fried with cashews, bell peppers, bamboo shoots, and mushrooms in a savory Thai basil sauce.

Wok-fried fish fillets with bell peppers and onions in a savory black bean garlic sauce.

Deep-fried fish fillets, garlic, green onions, and jalapeños, seasoned with salt and white pepper.

Shrimp, chicken, beef, pork, and crab meat sautéed with mixed vegetables in a chef's special brown sauce.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A refreshing carbonated soft drink with a unique blend of 23 flavors.

A crisp, refreshing taste you know and love with zero calories.