Written by the Seasons, Bishop Arts District Menu
380 Melba St, Dallas, TX 75208
Beginnings
- Local Sourdough + Olive Oil & Balsamic Vinegar
- Smoked Texas Pecans
- Garden Focaccia, Carrying Us Into Fall
- Three Cheese Board, Olives, Marconas, Sourdough
Salads
- Wood-Fired Avocado, Shrimp, Tomato, Cilantro, Lime
- Simple Salad, Soft Herbs, Lemon, Olive Oil
- Chili-Charred Cabbage, Roasted Baby Carrots, Beet Yogurt Puree, Sherry Vinaigrette, Goat Cheese
- Poisson Cru, Coconut Milk, Cucumber, Tomato, Red Bell Pepper
- Boquerones, Arugula, Herbs, Crostini
Small Plates
- Seasonal Tempura, Kimchi Dipping Sauce
- Kimchi Pancakes, Daikon Radish, Sprout, Scallion
- Sticky Sesame Ginger Chicken Meatballs
- Ginger Chili Baby Bok Choy, Seared Till Sunset
- Clams, Chili, White Wine, Miso, Herbs
Mains
- Free-Range Tx Grilled Chicken Thighs, Tomato Confit, Local Herbs, Balsamic
- Banana Leaf Mahi Mahi, Spinach, Jasmine Rice, Lemon, Soy Ginger Sauce
- Kimchi Fried Cauliflower Rice, Fried Egg
- Seafood Stew, Mussels, Shrimp, Scallops, Tomato, Grilled Bread, Aioli
- Grilled 44 Farms Steak, Red Potato, Grilled Peppers, Salsa Verde
Salads & Small Plates
- Seasonal Tempura, Kimchi Dipping Sauce
- Kimchi Pancakes, Daikon Radish, Sprout, Scallion
- Roasted Figs, Walnuts, Upland Cress, Burrata, Saba
- Boquerones, Arugula, Herbs, Crostini
- Coconut Braised Rainbow Carrots, Coconut Dukkah
- Roasted Pumpkin, Sage, Pecans
- Sticky Sesame Ginger Chicken Meatballs
- Ginger Chili Baby Bok Choy, Seared Till Sunset
- Clams, Chili, White Wine, Miso, Herbs
- Wood-Fired Avocado, Shrimp, Tomato, Cilantro, Lime
- Simple Salad, Soft Herbs, Lemon, Olive Oil
- Chili-Charred Napa Cabbage, Roasted Baby Carrots, Beet Yogurt Puree, Sherry Vinaigrette, Goat Cheese
- Poisson Cru, Coconut Milk, Cucumber, Tomato, Red Bell Pepper
Cold Pressed Cocktails
- Beetarita
- Crowd Pleaser
- Farmarita
- Ginny's Garden
- Part Time Lover
- Harvest Moon
- Watermelon Spritzer
- Apple Mule
Beer
- Miller High Life
- Stella Artois$8.00
- Manhattan Project
- Necessary Evil Pilsner
Soft Beverages
- Carrot Juice
- Cucumber Juice
- Watermelon Juice
- Green Juice
- Beet Juice
- Apple Juice
- Mexican Coca-Cola
- Topo Chico
- Ginger Beer
- Fresh Lemonade
Large Plates
- Cold Soba Noodles, Soy-Ginger Vinaigrette, Bok Choy, Sweet Peppers, Broccolini, Wild Mushrooms, Sambal$26.00
- Dayboat Scallops, Risotto, Roasted Tomato, Basil Oil, Arugula$42.00
- Grilled Chicken Thighs, Roasted Beets, Frisee, Pearl Onions, Croutons, Horseradish Vinaigrette$28.00
- Seared Halibut Chowder, Clams, Potato, Parsley, Torn Breadcrumbs$39.00
- Grilled Salmon, Shelling Beans, Green Beans, Tomato, Salsa Verde$34.00
- Grilled Roasted Pork, Sweet Potato, Kale, Caramelized Garlic, Cayenne Maple$36.00
- Seafood Stew, Mussels, Shrimp, Scallops, Tomato, Crostini, Aioli$44.00
- Grilled 44 Farms Steak, Caramelized Shallots, Red Potato, Masala Spiced Corn, Lime Butter$46.00
Others
- Local Sourdough, Balsamic
- Three Cheese Board, Olives, Marconas, Local Bread
- The Lime & The Coconut
- Afterglow
- Mezcal Pineapple Sour
- Strawberry Spritz
- Seasonal Bourbon Smash
- Watermelon Mojito
- Summer Tonic
- Melba Martini Skinny Cosmo
- Aperol Spritz
- The Margarita
- The Spicy Ranch Tripp's Special
- Old Fashioned
- Lemon Drop
- Gimlet
- Dirty Shirley
- Pineapple Fizz
- Citrus Surprise
- Spicy Sunrise
- Lyre's Non-Alcoholic Prosecco
Menu Gallery
Menu Gallery
Loading...