Wright Square Bistro Menu

Classic Italian sparkling refresher served over ice.

Sparking wine infused with berries and seasonal fruit.

Choice of: Diet Coke, Coke Zero, Barq's root beer, Ginger Ale, Mountain Dew

Triple cream brie baked with fig jam in puff pastry is very shareable.

Your choice of two of our seasonal cheese selections is served with various jams, fruit, and crackers (+$6.00 for each additional cheese or sausage).

Hand-breaded cut okra, fried golden brown with house remoulade.

Crisp, freshly fried potato chips served with our housemade ranch dressing.

Full order of our beer-battered rings served with come back sauce.

Full order of our hand-cut fries served with house-made aioli.

An Auspicious ham and cheddar croissant, heated just right and paired with a side salad and choice of dressing.

Small $8.00 | Large $14.00 • A mix of fresh garden greens, candied pecans, cotija cheese, croutons, and tomatoes with your choice of Vidalia onion, ranch, bleu cheese, or balsamic vinaigrette dressing • Add: Chicken, Tuna, Shrimp, or Egg salad +$5.00 | Turkey, Beef, or Chicken +$6.00

Classic iceberg wedge with our house-made bleu cheese dressing, applewood smoked bacon, and garden fresh tomatoes.

Grilled seasonal fruit, candied pecans, and goat cheese served on a bed of mixed greens with our house dressing.

We do a southern "dry" version, baked to perfection. If you want the kraft style, you won't find it here!

Ask your server about our daily soup specials.

Changes are often served with a side salad.

Our house-made, bacon-wrapped meatloaf from Tod's secret recipe, sliced thick, with cheddar cheese and special sauce on country bread.

Crispy fried chicken thigh with lettuce, tomato, and our house-made sauce.

Our French Dip! House-roasted beef, caramelized onions, melted provolone on a freshly baked roll. Served with au jus.

$8.00 | $15.00 • Classic grilled cheese on a panini with your choice of cheddar, Swiss, provolone or pimento | Add: Applewood Smoked Bacon +$2.00

A generous portion of one of our homemade salads on a buttery croissant, with lettuce and tomato on request.

Fried egg served on an Auspicious croissant with cheddar, bacon, and pesto mayo.

Okra, breaded and fried, served with our house remoulade sauce.

Tender rings of calamari, hand-breaded and fried to a golden brown. Served with our house remoulade sauce.

Oven-roasted half Claxton chicken served with carrot puree and roasted Brussels sprouts.

Pan-seared cod with red rice and braised leeks.

Linguini tossed with olive oil and garlic, with Parmesan cheese and served with grilled bread.

Tod's special meatloaf with spicy ketchup and served with rice and tomatoes with okra.

Our special Bistro burger is done in a "smashed" style. Two freshly ground Angus patties with cheddar cheese, LTOP, and special sauce. Served with hand-cut fries.

Service Brewing, Savannah, GA | New England-style IPA with ripe juicy notes of passionfruit, mango, pineapple, and citrus.

Service Brewing, Savannah, GA | Belgian-style Wheat Ale brewed with juicy mandarin orange, tangelo peel, and coriander seed.

Service Brewing, Savannah, GA | Bohemian style lager with the perfect balance of sweetness and bitterness for a crisp refreshing finish.

Service Brewing, Savannah, GA | Refreshing, light-bodied Mexican Lager brewed with flaked corn. Think Corona.

Service Brewing, Savannah, GA | Service's special Oktoberfest Marine Lager, for a limited time only!

Creature Conforts, Athens, GA | A hop aroma of citrus and ripe passion fruit leads into a full, fruit-forward hop flavor and ends with a subtle bitterness.

Georgia Beer Co., Valdosta, GA | Blueberry Field Party was built for warm Georgia summers. Cool off with this fresh variation of GBC's traditional Field Party Ale.

Scofflaw Brewing, Atlanta, GA | It’s Dank, Juicy, and stacked to the brim with Citra hops.

Lindemans, Vlezenbeck, Belgium | This lambic is deep red with a medium body. It is reminiscent of raspberries, sweet herbs, and yeast.

Our classic iced lemon tea, HARD?! We tried one sip and the zest is history.

Belgian Wheat | 5.4% ABV

Lager | 5% ABV

Ireland | 4.1% ABV

Lager | 4.2% ABV

Lager | 4.5% ABV

Non Alcoholic

This confident Old World Merlot blend exhibits delightfully ripe fruit and a cozy undertone of lush, earthy tannin organic, aged in concrete.

Made in the méthode ancestraleconsists of a single fermentation. A Mary Taylor wine.

Deep, black fruity, and complex, a mix of dark berries, cassis, saddle leather, cigar wrapper, and dark soil tones.

This is a Nero d'Avola from Western Sicily. Generous, juicy fruit meets elegance and sophistication.

The wine has a savory nose of red raspberry, black cherry, dried field grass, sagebrush, and violet blossom. 35% Gamay, 35% Malbec, and 30% Pinot Noir.

This Cab Franc from the Biotteau Family captures the magic of chalk, sandalwood, dried flowers, deep currant, and licorice.

Fermented without oak, this is Sauvignon Blanc as channeled through the prism of Bordeaux.

This blanc Perlé is made from 80% Mauzac and 20% Muscadelle. The word “Perlé” indicates a slight bite – tiny bubbles in the wine.

Delicate hints of peach baptized by a spritz of salty beach sea breeze.

Fresh lemon blossom and honey nose, with juicy white peach, lime, and slate.

Sweet or Unsweet? That is the question!

A sweet and gooey cinnamon roll from our friends at Auspicious served warm!

Bacon, egg and cheese on a large buttermilk biscuit with onion jam. Served with choice of side.

Beechwood smoked salmon served with capers, red onion and sour cream, accompanied by your choice of a bagel or brioche toast.

This week - pan seared cod over grits with avocado salsa.

Savory sweet potato hash topped with over easy egg served with lemon sautéed collards.

Our special house tuna salad with melted cheddar on toasted white bread. Serve with choice of side.

Grilled chicken breast on a bed of Romaine with our house-made Caesar dressing and croutons.

Grilled chicken breast with mozzarella, roasted peppers and pesto. Served with choice of side.

Fresh Georgia shrimp with bell pepper, shallot and fried golden brown.

Crispy chopped Romaine with Tod's special house made Caesar.

Tart with goat cheese and caramelized onion.

Our version of chicken pot pie, with white meat chicken, vegetables in a cream sauce and topped with a buttermilk biscuit.

Cold poached Atlantic salmon served with an avocado quinoa salad.

Composed salad of grilled fennel, seasonal citrus and house dressing.

Choice of Castaing Perigord or Cote de Gascogne

Hand breaded and deep fried calamari served with lemon aioli.

Fresh lump crab in s rich creamy sauce, served warm with toast points.

Country style pate served with cornichons, mustard and toast points.

Seared Atlantic cod served with a traditional Gullah stew.

Half a roast Claxton chicken, oven roasted with red rice and braised collards.

Lasagne noodles layered with wild mushrooms ragout and cheeses. Served with grilled bread.

Fabien Castaing Périgord or Cote de Gascogne

Filipe Ferreira Douro or Bordeaux Blanc

Agenais Rose