Wright Brothers Borough Market Menu
Borough Market, Stoney St, London, SE1 9AD
Platters
- House
- Full House
- Deluxe
Oysters
- Our Rock Oyster Selection
- Jersey Rocks, Royal Bay, Channel Islands
- Morecambe Bay, Walney Island, England
- Cumbrae, West Kilbride, Scotland
- Speciales De Claire, Oleron, France
- Carlingford Lough, Co. Louth, Ireland
- Ostra Regal, Bannow Cove, Ireland
Dressed Oysters
- Rockfeller(Served in 3s)
- Japanese(Served in 3s)
- New Orleans(Served in 3s)
- Spanish(Served in 3s)
- Oyster Shooter(1 oyster)
Menu
- Bowl Of Whelks, Mayonnaise
- Ridding Smoked Mackerel Pate
- Brixham Fish Soup, Rouille, Gruyere & Croutons
- Devilled Whitebait, Tartare Sauce
- Wright Brothers London Cure Smoked Salmon
- King Scallops, Sweetcorn Puree, Spring Onion & Sweet Chilli Dressing
- Shell-On King Prawns
- Dressed Devon Crab
- Steamed St Austell Bay Mussels, White Wine, Shallots & Parsley
- Wright Brothers Fish Pie
- Beef, Guinness & Oyster Pie
Sides
- Tomato & Shallot Salad
- Green Salad
- Mixed Salad
- New Potatoes, Parsley
- Green Beans, Shallot Butter
- Sourdough Bread & Butter
First
- Ridding Smoked Mackerel Pate
- Severn & Wye Smoked Var Smoked
- Deviueo Whitebait, Tartare Sauce
- Fish Soup, Roville & Croutons
- Shell On Atlantic Prawns
- Octopus Carpacuo, New Potatoes, Plum Tomatoes, Lemon & Soy Dressing
Then
- House Fruits De Mer
- Full House Fruits De Mer
- Deluxe Fruits De Mer
- Dressed Devon Crab
- St. Austell Bay Mussels
- Wright Brothers Fish Pie
- Beef Guinness & Oyster Pie
With
- Green Salad
- Tomato & Shallot Salad
- Mixed Salad
- New Potatoes, Parsley
After
- Chocolate & Cointreau Truffles(5)
- Creme Brulee
- Cheese Plate, Quince & Biscuits
- Dark Chocolate & Salted Caramel Mousse
- Purbeck Ice Creams & Sorbets(Per scoop)
From Our Brixham Day Boats:
- Whole Plaice, Clams, Chilli & Spring Onion(Lady maureen)
- Hake Fillet, Chorizo, Mussels & Samphire(Karen of landram)
- Ray Wing, Caper Beurre Noisette(William of ladram)
Others
- Shell-On Atlantic Prawns
- East Sussex Whole Cracked Crab
- Whole Sea Bream, Salsa Verde
- Platters
- Cockles In Brine
- Boquerones, Guindilla Chillies
- Tin Of Smoked Cod Liver & Toast
- Herring Rollmops, Potato Salad & Creme Fraiche
- Beetroot, Goat's Curd, Walnuts & Land Cress
- Sardines On Toast, Green Harissa
- Potted Shrimp, Melba Toast
- Grilled Argentinean Red Prawns On Toast, Garlic & Parsley Butter
- Whole Mediterranean Sea Bream & Salsa Verde
- Seven & Wye Oak Smoked Var Salmon
- Octopus Carpaccio, New Potatoes, Plum Tomatoes, Lemon & Soy
- King Scallops, Celeriac Puree, Artichoke Crisps, Sultana & Caper Dressing
- Steamed St-Austell Bay Mussels
- Whole Cracked Devon Crab
- Traditional Custard Tart
- Lemon & Thyme Posset
- Selection Of Neal's Yard Cheese
Menu Gallery
Menu Gallery
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