Sunday Menu: Mains
- Our Famous Roast - Beefroast potatoes, carrot and swede mash, buttered brassicas, Yorkshire pudding, red wine gravy
- Stuffed And Rolled Pork Bellyroast potatoes, buttered brassicas, caramelised apple purée
Autumn Menu: Starters
- Chicken Liver Pâtéfarmhouse chutney, wholemeal sourdough toast£8.50
- Butternut Squash Roasted With Baharat Spicehazelnut cream, pickled cucumber and dill£7.50
- Lamb’s Breastbutterbean and roast garlic purée, smoked garlic honey, sesame dukkah spice£9.50
- Endive Saladsweet mustard and roasted grape dressing, walnuts, Spenwood sheep’s cheese£7.00
- Truffled Jerusalem Artichoke And Welsh Rarebit On Brioche Toastpear and horseradish relish£7.50
- Crab Cakecurry mayonnaise, soft-boiled egg, tea-soaked golden raisins, toasted almonds£8.50
Autumn Menu: Mains
- 7 Oz. Flat-Iron Steaktruffle and Parmesan chips, peppercorn sauce, watercress£27.50
- Chicken Schnitzel With A Shawarma Spiced Butterapricot, pickled green chilli and toasted almonds, white cabbage and onion salad, yoghurt£19.00
- Halibut Filletcavalo nero, chicken butter sauce, roasted and pickled hen-of-the-woods mushrooms, hazelnut£32.00
- Confit Duck Legport-braised red cabbage, parsnip purée, Madeira and prune sausage, pickled walnut£23.50
- Pan-Fried Fillet Of Wreckfishgolden raisins, pine-nut and salted lemon dressing, confit garlic and olive oil mash, swiss chard£22.50
- Roast Cabbage Stuffed With Wild Mushroomsconfit garlic mash, roast celeriac and port gravy£19.50
- 19 Oz. 35-Day-Aged Sirloin Of Beef To Shareroast garlic, lemon-thyme and honey butter, truffle and Parmesan chips£76.00
Autumn Menu: Desserts
- Vanilla Crème Brûlée£7.50
- Poached Pearwalnut praline ice cream, Armagnac prune purée, sticky walnut£9.00
- Sticky Toffee Puddingvanilla ice cream, butterscotch sauce£6.50
- Chocolate ‘Oblivion’mint choc-chip ice cream, dark chocolate sauce£9.50
- Honeycomb Ice Creamdark chocolate sauce and a wedge of honeycomb£6.50
- Baked Vanilla Yoghurtspiced apple compote, cinnamon palmier£7.50
- Four Cheeses From The British Isles, Crackers And Garnishes£13.00
Breakfast (Weekends & Bank Holidays 9am - 11:30)
- Smoked Streaky Bacon & Fried Egg MuffinSmoked streaky bacon & fried egg house brown sauce on a toasted English muffin£7.50
- Smashed Sausage PattyAmerican cheese, tomato and ’Nduja jam on a toasted English muffin£7.50
- Buttermilk Waffle With Smoked Streaky Bacon, Fried Egg, Mustard Maple Syrup£9.50
- Buttermilk Waffle With Toasted Marshmallows, Nutella And Banana£7.50
- Greek Yoghurtwild-flower honey, berry compote, pecan granola£7.50
- Porridgeclassic or with boozy prunes and cinnamon sugar£5.50
- Smoky Tea And Maple Cured Salmon With Scrambled Eggson sourdough toast, sour cream and chives£12.50
- Wreckfish Full Breakfastsausage, smoked streaky, egg, black pudding, field mushroom, slow roasted tomato, beans, toast£14.00
- Nduja And Smoked Honey Beans On Toastfried egg, sour cream, crispy onions£8.00
- Creamy Field Mushrooms On Toastwith a poached egg£7.50
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