Wow Sushi (All You Can Eat) Menu

Spicy. Deep fried roll with crabmeat, cream cheese, avocado, eel sauce and sweet chili sauce.

Fried dumplings.

Smoked salmon, cream cheese, cucumber.

Crabmeat, cucumber, avocado.

Spicy. Raw. The consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may increase risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, avocado inside, top with crabmeat, eel sauce and spicy mayo.

Spicy.

Spicy. Tempura shrimp, cream cheese, crabmeat, topped with crunchy flakes, eel sauce and spicy mayo.

Spicy. Tempura crabmeat, cream cheese, cucumber topped with spicy crabmeat, eel sauce and sweet chili sauce.

Crispy wonton wrappers filled with a creamy mixture of crab meat and cream cheese, garnished with green onions. Six pieces per order.

Soybeans.

Fried dumplings.

Spring roll.

Deep-fried glutinous rice balls coated in sesame seeds and filled with sweet red bean paste.

Tempura shrimp avocado cucumber and eel sauce.

Spicy tuna and cream cheese.

Crispy battered vegetables including green beans, sweet potatoes, and mushrooms, lightly fried to a golden perfection. Served with a garnish of parsley and a wedge of lemon.

Basic vegetable salad.

Salad made from crab or imitation crab.

Soup that is made from miso paste.

Salad with a salty seasoned microalgae base.

Crab stick and cucumber, typically mixed with spicy mayonnaise and masago, garnished with crunchy tempura flakes.

Stir-fried rice with diced chicken, carrots, peas, and onions, garnished with sesame seeds. Served with sautéed mushrooms and zucchini.

Shrimp fried rice with egg, onions, and carrots, seasoned with soy sauce and stir-fried to blend flavors.

A mix of fluffy rice, diced carrots, peas, and chopped green onions, stir-fried with soy sauce and garnished with fresh cilantro.

Sautéed udon noodles with tender chicken pieces, mushrooms, zucchini, and sesame seeds.

Stir-fried udon noodles with shrimp and a variety of vegetables, typically seasoned with a savory sauce.

Stir-fried thick wheat noodles with assorted vegetables, garnished with fresh cilantro.

Tender chicken pieces paired with sautéed vegetables, served with fried rice mixed with peas, carrots, and onions, accompanied by a creamy dipping sauce.

Raw item. the consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may increase risk of foodborne illness, especially if you have certain medical conditions.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Tender steak pieces drizzled with a savory sauce, garnished with sesame seeds, served alongside sautéed vegetables, fried rice, and lemon wedges.

A medley of sautéed vegetables including carrots, peas, and corn, garnished with fresh cilantro.

Eel sashimi: Options for either sashimi-style or sushi, paired with sushi rice.

Raw item. The consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may increase risk of foodborne illness, especially if you have certain medical conditions.

Raw item. The consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may increase risk of foodborne illness, especially if you have certain medical conditions.

Raw item. The consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may increase risk of foodborne illness, especially if you have certain medical condition.

Raw item. The consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may increase risk of foodborne illness, especially if you have certain medical conditions.

Fresh shrimp, served as either sushi or sashimi, based on preference.

Tamago sashimi: sweet Japanese omelette, available as sushi or sliced plain.

Tofu skin, choice of sushi or sashimi presentation.

Raw item. The consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may increase risk of foodborne illness, especially if you have certain medical conditions.

Raw item. The consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may increase risk of foodborne illness, especially if you have certain medical conditions.

Raw item. The consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may increase risk of foodborne illness, especially if you have certain medical conditions.

Crabmeat, cucumber, avocado.

Cucumber roll.

Eel, avocado, cucumber.

Smoked salmon, cream cheese, cucumber.

Raw item. The consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may increase risk of foodborne illness, especially if you have certain medical conditions.

Spicy.

Spicy.

Spicy. Raw item. The consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may increase risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Raw. The consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may increase risk of foodborne illness, especially if you have certain medical conditions.

Raw item. The consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may increase risk of foodborne illness, especially if you have certain medical conditions.

Cucumber, lettuce, avocado.

Raw item. The consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may increase risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Raw item. Spicy tuna topped with tempura red snapper, avocado, eel sauce and butterfly sauce. The consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may increase risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Raw item. Spicy crabmeat, avocado, soy paper topped with spicy crunchy tuna and spicy mayo. The consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may increase risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Raw item. Spicy tuna topped with tuna, avocado. The consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may increase risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Tempura crabmeat, cream cheese, cucumber topped with spicy crabmeat, eel sauce and sweet chili sauce.

Spicy. Deep fried California roll with eel sauce and sweet chili sauce.

Spicy. Deep fried roll with red snapper, crabmeat, avocado, eel sauce and spicy mayo.

Spicy. Tempura shrimp, mango topped with avocado, butterfly sauce and sweet chili sauce.

Tempura soft shell crab, avocado, cucumber, eel sauce.

Spicy. Tempura shrimp, cream cheese, crabmeat, topped with crunchy flakes, eel sauce and spicy mayo.

Crabmeat, cucumber topped with eel, avocado and eel sauce.

Raw item. Crabmeat, cucumber, topped with salmon, tuna, red snapper and avocado. The consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may increase risk of foodborne illness, especially if you have certain medical conditions.

Tempura shrimp, avocado, cucumber and eel sauce.

Tempura shrimp, avocado inside, top with crabmeat, eel sauce and spicy mayo.

Spicy. Raw item. Spicy tuna inside, top with eel and avocado with eel sauce. The consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may increase risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Raw item. Smoked salmon, cream cheese, jalapeño inside, top with spicy tuna, eel sauce and spicy mayo. The consuming of raw or undercooked egg, shellfish, poultry, fish and steaks may increase risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Deep fried roll with crabmeat, cream cheese, avocado, eel sauce and sweet chili sauce.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Available in a variety of flavors including original, strawberry, lychee, melon, and orange, served in a unique bottle.

Classic citrus refreshment.

Refreshing carbonated beverage, perfect for quenching your thirst.