wow kitchens 4 U Menu

Chicken Stuffed Dumplings, Steamed/Stir fried

Crispy Chicken in Peppery, Soya, Garlic, Onion sauce

Chicken Stuffed Rolls, Fried Crisp

Paneer cubes stir fried with chilli, onion, peppers and scallions.

Paneer cubes stir fried with chilli, onion, peppers and scallions.

Crispy tofu, brown garlic, chilly, scallion, ginger and cilantro.

Vegetables Stir fried with Ginger, Soya and Scallions

Burnt chilly, garlic, Szechuan peppers, crispy babycorn, spicy.

Mixed Vegetables Stuffed Dumplings, Steamed/Stir fried

Stir Fried rice with vegetables

Noodles Stir fried with vegetables and soya sauce

Mixed Vegetable Balls, stir fried with Garlic, Ginger, Celery and Scallions.

Mixed vegetables stir fried, with ginger and onions, stuffed and fried crisp in spring roll sheet

Garbanzo, onion, tomato flavored with tangy, spice mix.

Includes onion kulcha, lacha paratha & garlic naan.

Fresh okra, diced onion, in tangy spices (seasonal).

Chef’s signature recipe, pulled tandoori chicken in rich tomato sauce.

Boneless chicken breast with cream, cheese and cardamom.

South Indian style fried chicken with blend of pepper, chilly.

Served with yoghurt, achar and chutney.

Tender chicken cooked in tandoor and served in rich tomato gravy.

Shrimps simmered in golden hue of coconut & garlic.

Black lentils cooked overnight on charcoal.

Stir fried mushrooms, peas, lotus flower, caramelized onion.

Lamb meat stewed with seasonal vegetables, turnips and spices.

Baby potatoes stewed in, fennel, ginger, onion, yoghurt gravy.

Boiled eggs, spices, Aged basmati rice, cooked on dum.

Tilapia in home style onion, tomato & home ground spices.

Boneless lamb cooked on dum with basmati rice & spices.

Hot and spicy. Shrimps simmered in green spice blend with cloves.

Boneless chicken, flavored with aromatic spice blend, cooked on dum.

Lamb delicacy of kashmir valley saffron, ginger & fennel.

Spiced lamb mince stuffed kulcha with w’kana spices.

Leavened bread stuffed with a choice of onion or masala potato or paneer

Flaky & layered whole wheat bread.

Chef’s own style, lamb cubes assimilated in milk, almonds paste and potli spices.

Mince lamb with mint and cloves, skewered.

Hot and spicy. Boneless lamb with potatoes cooked with goan vinegar & spices.

Boneless chicken cooked with curry and coconut.

Cottage cheese dumpling in onion cream sauce.

Tiger shrimps sautéed with basmati rice & spices.

Succulent chicken pieces, caramelized onion, almond cream sauce.

Vegetables cooked and cashew cream sauce, with nuts.

Chef’s signature recipe, silky tomato sauce, homemade cheese.

Mince chicken with cilantro, ginger, egg cheese, skewered on charcoal.

Bread as thin as a handkerchief.

Garlic, spinach and home made cheese.

Naan topped with a choice of Garlic or Rosemary or Kalakunj.

Broccoli, cauliflower, carrots and beans in spinach puree gravy.

Chicken marinated with tandoori spices cooked on bone.

Leavened bread baked in the tandoor.

Whole wheat bread baked in the tandoor.

Fresh vegetables and Aged basmati rice with saffron and nuts.

Five yellow lentils tempered, with garlic and cumin.

Between the buns, grilled chicken, lettuce, cucumber, tomato.

Toasted bread sandwich with chicken tikka, mint chutney and American cheese.

Two slices of bread with mint and cilantro chutney.

Curried vegetables, patties, on sesame bun with cajun spice mayo, with lettuce, cucumber, tomato.

Indian cottage cheese with cilantro and peppers, topped with sautéed onions, curry mayo.

Crispy fried chicken in herb, yoghurt and chilli batter.

Grilled chicken pattie, with home made coleslaw, cucumber, tomato.