Wow House Menu

Spicy. Battered dark meat with house spicy and sweet and sour ginger sauce with orange peel, with few steam broccoli.

With Egg

Also called Crab Rangoon

Minced chicken and shredded vegetables wrapped in a spring roll pastry, deep-fried to achieve a crispy exterior.

Served with Crispy Noodle

Deep fried battered white meat chicken fingers, serve with house sweet and sour sauce on the side.

Spicy. Battered dark meat with spicy, and sweet and sour ginger sauce, with few carrot, and bell pepper.

Battered dark meat with house sweet and sour sesame sauce top with sesame seed.

Also called Pot Sticker

A classic soda typically featuring a bright, citrusy orange flavor.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Classic spiced cherry-flavored soda for a refreshing taste.

A carbonated beverage with a signature blend of 23 flavors, offering the classic taste of Dr. Pepper without the calories.

Pure and refreshing bottled water.

The bold, refreshing, robust cola

A savory, crispy flatbread filled with minced scallions, typically served in eight pieces.

Scallion pancake: Crispy Chinese flatbread filled with green onions.

A crispy egg roll, typically filled with a mix of shredded vegetables such as cabbage and carrots, wrapped in a thin pastry and deep-fried.

Marinated chicken wings deep fried with lemon pepper seasoning.

Marinated chicken traditionally skewered, typically includes a blend of spices and herbs, served as four skewers.

Four skewers of beef, typically marinated and grilled, served as an appetizing starter.

Also called Crab Rangoon

Steamed young soybeans in their pods, lightly seasoned with salt.

Also called Pot Sticker

Four pieces of shrimp are lightly battered and deep-fried, typically served with a tempura dipping sauce.

2 Egg Rolls, 2 Chicken Sticks, 2 Beef Sticks, 2 Pork Ribs, 2 Cheese Wontons, 2 Shrimp Tempera

Steamed white rice, served as a simple, yet essential side dish.

Served with Crispy Noodle

Spicy. Served with Crispy Noodle

Mixed vegetables typically including carrots, potatoes, tomatoes, and celery, simmered in a light broth, served as a comforting takeout option for two.

Chicken, shrimp and veggies in a light broth.

Spicy. Thai style, hot and sour, with shrimp, tomato, mushroom, cilantro.

Thai style, with shrimp, tomato, mushroom, cilantro, coconut milk.

Spicy, sweet and sour taste. Thai style noodles stir fried with choice of protein, sliced of carrot, celery, bean sprouts, and onion.

Spicy. Japanese wide Udon noodles stir fried with choice of protein, egg, sliced of onion, scallion, been sprouts, carrot, and celery

Flat Soft Wide Noodles

Gluten free. With Egg

Spicy with yellow curry. With Egg

Pan fried crispy egg noodles; top with brown gravy cooked with chicken, beef, shrimp and mixed vegetables.

Soft white noodle with shrimp, scallops, chicken and sliced vegetables in a light broth.

Spicy. Scallop, shrimp, chicken cooked with sliced of celery, bell pepper, carrot, bamboo shoots sliced in garlic sauce.

Spicy. Two meats meal in two different flavors: General Tso's chicken and spicy shrimp cooked with carrot, celery, and bell pepper

Shrimp, chicken, scallop and mixed vegetables cooked in a brown sauce.

Spicy. Dark meat chicken and shrimp cooked with small chunked of bell peppers, celery, and carrot in a spicy brown sauce.

Spicy. Shrimp, chicken, and beef cooked with small chunked of bell pepper, carrot and celery in a spicy brown sauce.

Deep fried battered jumbo shrimp, white meat chicken, and pork with sweet and sour sauce on the side.

Spicy. Battered dark meat with spicy, and sweet and sour ginger sauce, with few carrot, and bell pepper.

Spicy. Light battered white meat stir fried with spice and chopped onion and bell pepper.

Grilled chicken breast with teriyaki sauce top with sesame seed.

Spicy. Battered dark meat with house spicy and sweet and sour ginger sauce with orange peel, with few steam broccoli.

Deep fried battered white meat chicken fingers, serve with house sweet and sour sauce on the side.

Spicy. White meat chicken cooked with sliced of onion, celery, bell pepper and carrot in a spicy spice.

Gluten free. White meat chicken cooked with mushroom, broccoli, carrot, water chestnut, bamboo shoot, cabbage, snow peas in a light white sauce.

Spicy. White meat chicken stir fried with broccoli, carrot, bell pepper, baby corn, cabbage in house spicy ginger sauce.

Small chunked dark meat stir fired with small chunked of carrot, bell pepper, and celery in brown sauce.

Spicy. Small chunked dark meat stir fried with small chunked of carrot, bell pepper, and celery in a spicy brown sauce.

Spicy. White meat chicken with sliced onion, celery, bamboo shoot, carrot, and bell pepper cooked in a spicy garlic sauce.

Spicy. White meat chicken cooked in a yellow curry sauce with tomato, potato, carrot and bell pepper.

Gluten free. White meat chicken cooked with snow peas, bamboo shoot and water chestnut in a light white sauce.

White meat chicken cooked with broccoli, carrot, water chestnut, and bamboo shoot in house brown sauce.

Spicy. White meat chicken stir fried with sliced of carrot and celery in a spicy ginger sauce.

Spicy. Sliced white meat chicken cooked with baby corn, broccoli, and mushroom in a spicy black bean sauce.

White meat chicken with broccoli, mushroom, bamboo shoot, baby corn, carrot, cabbage and water chestnut in a brown sauce.

Deep fried battered chicken breast served with house lemon sauce on the side.

White meat chicken cooked with cabbage, fungus, and egg in brown gravy.

Spicy. Deep fried battered jumbo shrimp served with house spicy and sweet sauce on the side.

Gluten free. Shrimp, scallop and crab meat with mixed vegetables cooked in a light white sauce.

Spicy. Light battered shrimp stir fried with spice and chopped onion and bell pepper.

Spicy. Light battered squid stir fried with spice and chopped onion and bell pepper.

Light battered shrimp deep fried and cooked and the house tomato sauce.

Battered jumbo shrimp deep fried served with sweet and sour sauce on the side.

Gluten free. Jumbo shrimp cooked with egg white, mushroom, and peas and carrots in a light sauce.

Shrimp cooked with small chunked of bell pepper, carrot and celery in a brown sauce.

Spicy. Shrimp cooked with small chunked of bell pepper, carrot and celery in a spicy brown sauce.

Gluten free. Shrimp cooked with snow peas, bamboo shoot and water chestnut in a light white sauce.

Spicy. Shrimp cooked in a yellow curry sauce with tomato, potato, carrot and bell pepper.

Spicy. Shrimp cooked with baby corn, broccoli, and mushroom in a spicy black bean sauce.

Shrimp cooked with broccoli, carrot, water chestnut, and bamboo shoot in a house brown sauce.

Spicy. Shrimp with sliced onion, celery, bamboo shoot, carrot, and bell pepper cooked in a spicy garlic sauce.

Battered pork chunks deep fried served with sweet and sour sauce on the side.

Spicy. Double cooked pork with cabbage, onion, baby corn, bell pepper, carrot and water chestnut in a spicy sauce.

Spicy. Sliced pork with sliced onion, celery, bamboo shoot, carrot, and bell pepper cooked in spicy garlic sauce.

Pork cooked with cabbage, fungus, and egg in brown gravy.

Beef cooked with broccoli, carrot, water chestnut, and bamboo shoot in a house brown sauce.

Beef cooked with snow peas, bamboo shoot and water chestnut in a brown sauce.

Spicy. Beef cooked with small chunked of bell pepper, carrot and celery in a spicy brown sauce.

Spicy. Beef cooked with sliced of onion, celery, bell pepper and carrot in a spicy spice.

Beef cooked with cabbage, fungus, and egg in brown gravy.

Spicy. Beef stir fried with sliced of carrot and celery in a spicy ginger sauce.

Beef cooked with broccoli, mushroom, bamboo shoot, baby corn, carrot, cabbage and water chestnut in a brown sauce.

Spicy. Beef cooked with baby corn, broccoli, and mushroom in a spicy black bean sauce.

Spicy. Battered beef cooked in spicy, sweet and sour brown gravy with orange peel, with few steam broccolis.

Spicy. Light battered diced tofu stir fried with spice and chopped onion and bell pepper.

Mixed vegetables cooked in brown sauce.

Soft tofu cooked with mushroom in a spicy brown sauce.

Deep fried tofu cooked with mixed vegetables in brown sauce.

Spicy. Deep fried tofu cooked in a spicy, sweet and sour sauce with few carrots, onion, and bell pepper.

Deep fried tofu cooked in sweet and sour brown gravy, with few steam broccolis.

Crispy fried Chinese donut top covered with creamy butter and condensed soy milk.

Fried rice cake white sesame ball filling with sweet red bean paste

Fresh fried battered bananas, top with honey, chocolate/strawberry fudge.

Six almond cookies, traditionally prepared with a blend of almond flour and possibly accented with almond slices or extract for a subtle, nutty flavor.

Japanese style fluffy light cheese cake

Crispy noodles, often served as a crunchy accompaniment or topping, typically includes a lightly seasoned, fried noodle base.

Duck sauce, known as 酸梅酱 (suan mei jiang), is a sweet and tangy condiment, typically including apricot or plum puree, sugar, vinegar, and spices.

Dumpling sauce, typically a blend of soy sauce, vinegar, and spices, often includes garlic and sesame oil to enhance the flavor of dumplings.

Fortune cookies, often served as a sweet finish, typically include a crisp and lightly sweetened shell with a paper fortune inside.

Hoisin sauce, a thick, fragrant condiment, typically includes a blend of soybeans, garlic, chili, and sugar, offering a sweet and savory taste, often used in Asian cuisine.

Hot muster黄芥末, also known as hot mustard, is a pungent condiment typically made from mustard seeds and spices, offering a sharp and spicy kick.

Hot oil辣椒油 is a spicy condiment made from chili peppers infused in oil, typically used to add a fiery depth to dishes.

Thin Chinese pancake, typically used as a wrap for moo shu dishes, incorporating a blend of ingredients for a savory filling.

Soy sauce, known as 酱油 in Chinese, is a fundamental condiment originating from Asia, made primarily from fermented soybeans and wheat, offering a deep, umami-rich, and subtly salty flavor profile.

Sriracha sauce typically includes a blend of chili peppers, vinegar, garlic, sugar, and salt, offering a balance of spiciness, tanginess, and a touch of sweetness.

A blend of tangy and sweet flavors, sweet and sour sauce甜酸酱 typically includes a mix of vinegar, sugar, and fruit juices, often thickened and used as a dip or topping.