Wow cafe.茶餐厅 Menu

Lime-infused green tea, available with customizable sugar levels: 0% to 100%.

Green tea infused with red guava and lemon. Sugar customization available from unsweetened to standard sweetness.

Fresh orange slices submerged in aromatic green tea. Choose sugar levels from unsweetened to standard.

Grapefruit-infused green tea with customizable sugar levels ranging from unsweetened to standard sweetness.

Green tea infused with fresh red guava. Optional sugar levels: 0% (sugar-free), 30% (lightly sweetened), 50% (half-sweet), 70% (less sweet), 100% (standard sweetness).

Passion Fruit Green Tea: Tangy passion fruit mixed with refreshing green tea. Options for sugar level range from unsweetened to standard sweetness.

Pineapple pieces steeped in aromatic green tea. Sugar level choices: 0%, 30%, 50%, 70%, 100%.

Green tea infused with mixed fruits. Options for sugar adjustments: from unsweetened to standard sweetness.

Strawberry slush with cheese foam, fresh fruit. Options for sugar level: from unsweetened to standard sweetness.

Mango slush blended with cheese foam, offering sugar adjustments from unsweetened to standard sweetness.

Pineapple slush with customizable sugar levels (from sugar-free to standard sweetness).

Seasonal watermelon slush with cheese, customizable sugar (0-100%) and ice levels (hot to no ice).

Summer-exclusive peach slush, choice of sugar level from 0% to 100%.

Strawberry pomelo bubble tea paired with white pearls; choice of sugar level (none to standard).

Durian mango pomelo bubble tea, white pearls. Sugar options: 0% to 100%, including half and less sweet levels.

Chinese milk tea series, featuring Bubble Milk Tea. Options for sugar levels: 0% to 100%, catering to varying sweetness preferences. Classic tea with chewy tapioca pearls.

Creme brulee milk tea with customizable sugar (0%, 30%, 50%, 70%, 100%) and ice levels (hot, no ice, less ice, normal).

Durian flavor blended with fresh milk tea. Choose your sugar level from 0% to 100%.

Jasmine Milk Green Tea: Aromatic jasmine green tea with milk. Customize with sugar options: less, minimal, standard, none, or half.

Mashed taro milk tea with customizable sugar levels ranging from 0% (sugar-free) to 100% (standard sweetness).

Oreo milk tea with a creamy cheese foam topping. Options for sugar levels range from unsweetened to standard sweetness.

Brown sugar milk: A velvety milk tea blend, customizable sweetness ranging from 0% to 100%.

Jasmine green milk tea, a harmonious blend of fragrant jasmine green tea and smooth milk, traditionally served as a refreshing beverage.

Passion fruit Yakult with customizable sugar level range: 0% (sugar-free) to 100% (standard sugar). Probiotic yogurt blend, medium size.

Mango yogurt blend, customizable sugar levels (0%, 30%, 50%, 70%, 100%). Medium size.

Coconut watermelon blend. Options for sugar level from 0% to 100%. Choose ice from no ice to normal, or enjoy hot.

Freshly blended coconut and mango juice. Options for sugar level: 0% to 100%. Choose your ice level from hot to no ice.

Medium matcha with fresh coconut, options for sugar level: 70% less, 30% slight, 100% standard, 0% none, 50% half.

Mashed taro and matcha blend, medium size. Choose sugar level: from unsweetened to standard sweetness.

Grilled fish tofu skewers, typically including a blend of fish paste and tofu, offering a savory taste.

Fried squid, also known as calamari, is a popular Hong Kong-style snack featuring tender squid pieces lightly battered and deep-fried until golden.

Pork feet are marinated and deep-fried, typically including spices and served as a flavorful Hong Kong-style snack.

Chicken feet, deep-fried and then stewed with a blend of spices, typically includes a savory sauce.

Deep-fried chicken wings, typically seasoned with a blend of spices, offering a crisp exterior and tender interior.

Tender fish balls immersed in a savory curry sauce, embodying the quintessential flavors of Hong Kong street snacks.

Deep-fried French toast filled with a creamy milk custard, typically served as a sweet and indulgent snack.

Chicken wings marinated in a unique Swiss sauce, offering a savory blend that typically includes hints of soy, ginger, and sweet spices, then baked to achieve a tender finish.

Crispy popcorn chicken, a Hong Kong style snack, typically includes bite-sized chicken pieces, lightly battered and deep-fried, often seasoned with a blend of spices and served with basil.

A warming bowl of imitation shark fin soup, this Hong Kong style snack is a blend of gelatinous broth with finely shredded mock shark fin, often accompanied by mushrooms and scallions.

Roast pork and Swiss sauce chicken wings served over rice, typically includes a savory Swiss sauce.

Black pepper steak served over rice, choice of sauce: teriyaki, tomato, scallion oil, curry, or extra black pepper.

Pork chop served over rice with choice of teriyaki, tomato, scallion, curry, or black pepper sauce.

Pork chop over rice, choice of teriyaki, tomato, scallion, curry, or black pepper sauce.

Chicken wings served with rice, typically coated in a unique Swiss sauce, which is a savory blend not traditionally Swiss but named for its distinct taste.

Scallion oil chicken served over rice with choice of teriyaki, tomato, scallion, curry, or black pepper sauce.

Fried pork chop over instant noodles, choice of sauces including tomato, teriyaki, scallion oil, black pepper, or curry. Egg options: over easy, over hard, sunny side up.

Deep-fried chicken leg atop instant noodles, dressed with meat sauce. Choose your egg: over easy, over hard, or sunny side up.

Instant noodle with Swiss sauce chicken wings, crab stick, and choice of egg: over easy, over hard, or sunny side up.

Black pepper steak served atop instant noodles. Egg options: over easy, over hard, sunny side up. Sauce selections: tomato, teriyaki, scallion, black pepper, curry.

Pork chop over instant noodle. Choice of tomato, teriyaki, scallion, black pepper, or curry sauce. Egg: over easy, over hard, or sunny side up.

Scallion oil chicken over instant noodles. Select from tomato, teriyaki, scallion, black pepper, or curry sauces. Egg options include over easy, over hard, sunny side up.

Roast pork with eggs over Cantonese-style instant noodles. Choose from over easy, over hard, or sunny side up eggs.

Scrambled egg and honey-glazed BBQ pork served over rice, typically includes a blend of savory and sweet flavors.

Scrambled eggs gently folded with crab stick and Swiss sauce chicken, served over a bed of rice.

White rice stir-fried with eel, typically includes egg, onions, peas, and carrots.

Stir-fried rice with eel and gently scrambled eggs, typically includes green onions for added flavor.

Baked fried rice or spaghetti topped with chicken. Choose from tomato, curry, or black pepper sauce. Options include rice or spaghetti.

Beef with choice of tomato, curry, or black pepper sauce. Options include rice or spaghetti.

Baked rice or spaghetti, topped with pepper steak. Choose from tomato, curry, or black pepper sauce.