WOW Cafe Menu

Served on a brioche roll with cheddar cheese, lettuce, tomatoes, red sweet onion, ketchup and mayo.

Tendered in our secret marinade and perfectly grilled.Served with a side of choice and Steak sauce.

Seasoned hen, pan fried or roasted.Served with a side of choice.

Mouthwatering chicken breast, sliced open then lightly breaded and pan fried.Served with a side of choice.

Tender braised lamb shank in our homemade stock with veggies and red wine.Served with a side of choice.

Served on a brioche roll with avocado, cheddar cheese, arugula, pork bacon, tomatoes, wild mushrooms, fried egg.

Fresh grilled fillet, slowly marinated in our special house sauce.Pan fried or grilled. Served with a side of choice.

So delicious twin mushrooms creamy soup full flavored with aromatic spices.Comes with French croutons.

Ripe avocado, cucumbers, tomatoes and sweet red onions.Dressed extra-virgin olive oil, fresh lemon juice, salt, black pepper and Mediterranean oregano.

Baby arugula, Skirt steak, Portobello mushrooms, avocado, asparagus, sweet read onions, fire roasted peppers.Dressed in Teriyaki glaze with sesame seeds.

Imported burrata cheese, beef tomatoes, Portobello mushrooms, asparagus and baby arugula.Dressed pesto sauce and balsamic glaze.

Vine-ripe tomatoes, cucumbers, sweet pepper, lettuce, imported Kalamata olives, sweet red onions and crumbled Feta cheese.

Fresh and crispy romaine lettuce, croutons, grape tomatoes, imported shaved parmesan cheese, and Caesar dressing.Comes with a choice of proteins.

Mouthwatering grilled eggplant interlayered with heirloom tomatoes, fresh pesto, sweet red onions, feta cheese, and balsamic glaze.

Homemade guacamole topped with baby shrimps.Served with corn flour tri-color triangle chips.

Roasted beets, baby spinach, mandarins, apples, toasted walnuts, goat cheese and berries.Dressed home vinaigrette and balsamic glaze.

Seasoned marinated baby octopus, baby arugula, cucumbers, grape tomatoes, red sweet onions, seaweed salad and celery.Dressed in Teriyaki glaze and sesame oil.

Roasted duck, spring mix, fruits, berries and toasted walnuts.Dressed in wild berry-orange dressing.

Imported quinoa blend, cucumbers, red sweet onions, sweet pepper, tomatoes, Italian parsley and baby arugula.Dressed extra-virgin olive oil.

Fresh avocado, parsley, sweet red onion, aioli dressing and fresh lemon juice.Served in avocado half-shells with corn flour tri-color triangle chips.

Dressed in sour cream cucumbers, tomatoes, sweet red onions and dill.

6pcs Jumbo shrimp, lettuce and cocktail sauce on the side.

Homemade cured salmon, served with chopped dill.

A shareable variety of pickled vegetables.Sauerkraut, Korean Carrots, Russian Opyata, Bulgarian Salad, Sour Green Tomato, Sour Pickles.

Soaked for tenderness and deboned.

Fresh salmon lox with cream cheese, cucumbers and a blend of sesame seeds.Served cold.

Mouthwatering raw tuna over diced avocado, sweet red onion, tomatoes and red tobiko caviar.Dressed Teriyaki glaze, soy sauce and sesame oil.

Fresh Blue Mussels, tomatoes, red sweet onion, celery, white wine and mix greens.

Six perfectly crispy & melty Mozzarella cheese sticks served with Marinara sauce.

Baked in white scampi sauce and mix cheese.Served in half-shells on crispy slices of ciabatta.

Skillet fried potato with champignons and aromatic dill.Family size.

Skillet fried potato with garlic and aromatic dill.Family size.

Baked wild mushrooms with chicken mixed with sour cream, mushroom sauce and topped with mix cheese.Baked until golden crispy.

Baked wild mushrooms mixed with sour cream, mushroom sauce and topped with mix cheese.Baked until golden crispy.

10pcs buttermilk crispy chicken wings.Served with a choice fries and Blue Cheese sauce.

Eight golden crispy chicken nuggets.Served with a choice fries and Honey mustard for dipping.

Bite sized pieces of shrimp that have been deep fried.Comes with Marinara sauce.

beef and pork meat

Served on mashed potatoes in herbal butter with pesto sauce and blend cheese.

Three juicy crab cakes with Tar-Tar sauce.

Seasoned hen, pan fried or roasted.Served with a side of choice.

Tender dark meat, marinated in chef's own blend of herbs and spices. Garnished with sweet-red onions.Served with a side of choice.

Thick-cut, 1.5 lb bone-in top quality choice steak, cooked perfectly to your taste.Served with a side of choice and Steak sauce.

Four thick-cut lamb chops, marinated overnight and grilled to perfection.Served with a side of choice and Steak sauce.

Skinless, boneless thighs with herbs and spices.Served with a side of choice.

Super tender and glazy from the broil, these Oven-Baked Baby Back Ribs are classic in flavor and texture.Served with a side of choice.

Marinated pork chop grilled then stuffed with creamy mushrooms & spinach and roasted to perfection.Served with a side of choice.

Pounded and breaded pork loin.Served with a side of choice.

Mouthwatering chicken breast, sliced open then lightly breaded and pan fried.Served with a side of choice.

Marinated grilled chicken, tossed in a rich creamy Parmesan sauce over a bed of linguine pasta.

Tendered in our secret marinade and perfectly grilled.Served with a side of choice and Steak sauce.

Classic authentic Russian dish, strips of beef tenderloin in creamy mushroom mustard sauce and pickle on the side.

Wild-caught pacific sturgeon steak cooked pan fried or grilled.Served with a side of choice.

Fresh grilled fillet, slowly marinated in our special house sauce.Pan fried or grilled. Served with a side of choice.

Choose your preparation from Rare to Medium Rare.Served with a side of choice.

Another favorite. Filet of a whole St. Peter (x2). Pan fried or grilled. Served with a side of choice.

Another favorite.Pan fried or grilled. Served with a side of choice.

8 jumbo shrimp, deliciously marinated and grilled on a skewer.Served with a side of choice.

Eight jumbo shrimp sautéed in a garlic wine sauce with tomatoes, red sweet onion and fresh parsley.Served with pasta.

Melange of seafood (salmon, shrimp, mussels, calamari, variety of fish) in a creamy lobster sauce.

Fish lover's favorite.Pan fried or grilled. Served with a side of choice. We can make fillet.

Stir fried vegetables with wild mushrooms and rice or organic quinoa.

Tri-color Israeli pearl couscous, mixed with wild mushrooms & asparagus.

Vegetarian soup.

French seafood soup (pronounced: bu.ja.bɛːs)Classic fish broth, salmon, seabass, shrimps, mussels and calamary full flavored with saffron.

Rice or noodle base.

Homemade broth with tender bites of chicken pieces and vegetables.Served with a choice of noodles or rice.

So delicious twin mushrooms creamy soup full flavored with aromatic spices.Comes with French croutons.

Grilled chicken, pork bacon, asparagus and Teriyaki glaze.

Shrimps, New Zeeland mussels, squids, salmon, seabass and creamy lobster sauce.

Delicious duck confit, cucumber, sweet red onion, arugula and House dressing.Served with mandarin, strawberry and Eel sauce.

Flame caramelized bananas with rum, over vanilla ice cream.

Strawberry Banana Nutella Crepes. These four simple words give you ALL THE FEELS.

Zucchini, sweet pepper, string beans, wild mushrooms and cusabi dressing.

Large helix escargot, wild mushrooms and mushrooms sauce.

Black currant, red currant, strawberry, cherry.

Wild mushrooms. grilled chicken and mushroom sauce.

Nutella crepes make the perfect decadent breakfast for chocolate lovers.

Served on a brioche roll with cheddar cheese, lettuce, tomatoes, red sweet onion, ketchup and mayo.

Served on a brioche roll with lettuce, tomatoes, Portobello mushrooms and wild mushroom sauce.

Served on a brioche roll with avocado, cheddar cheese, arugula, pork bacon, tomatoes, wild mushrooms, fried egg.

Made fresh from a salmon fillet.Served on a Brioche roll with lettuce, tomatoes, red sweet onion and tartar sauce.

Pastrami, melted Cheddar cheese, tomatoes, mayo and honey mustard.

Oven-roasted turkey breast, lettuce, tomatoes, red sweet onion and mayo.

Homemade tuna, mesclun greens and tomatoes.

Beef tomatoes, fresh mozzarella, arugula and fresh homemade basil pesto.

Falafel balls, red sweet onion, cucumbers, tomatoes, lettuce, and House dressing.

Grilled chicken, lettuce, tomatoes, red sweet onion, avocado and our House dressing.

Homemade tuna salad with tomatoes and melted cheese blend, served warm on a ciabatta panini.

Skirt steak, tomatoes cherry, roasted pepper and mozzarella.

Grilled chicken, turkey bacon, roasted pepper, wild mushrooms and mozzarella.

Wild mushrooms, fresh spinach, tomatoes cherry and mozzarella.

Seasonal fruits to share.

Our best seller! Meringue base, topped with fresh cream and mixed wild berries.

Served with a scoop of vanilla bean ice cream, berries dressing and strawberry.

Isn’t cheesecake the best thing in the world? Of course it is! Just name it and we bet, you’ll be left craving for it.

A traditional Neapolitan rum soaked cake.

Served with a scoop of vanilla bean ice cream, chocolate dressing and strawberry.

Classic Italian dessert made with our special mascarpone cream.

Raspberry, strawberry and banana.

Mango, strawberry and banana.

Spinach, kale, banana and mango.

Strawberry, banana.

Blueberry, strawberry, banana, and mango.

Strawberry, blueberry, raspberry, and banana.