World’s Famous Souseman Soulfood Menu

Tender chicken pieces and sliced potatoes in a savory broth.

Tender chicken pieces simmered with potatoes in a savory broth.

Tender pork pieces in a savory, seasoned broth with hints of garlic and spices.

Tender conch pieces mixed with diced tomatoes, cucumbers, and onions in a light, tangy dressing.

Half slab of pork ribs, typically marinated in a Chinese BBQ sauce and roasted, offering a balance of sweet and savory flavors.

Collard greens, typically prepared with smoked turkey, are a common starter, offering a blend of textures and flavors.

A whole slab of pork ribs, marinated in a blend of traditional Chinese spices and sauces, then slowly roasted to achieve a tender texture.

Tender chicken pieces simmered with potatoes in a savory broth.

Tender pork pieces simmered in a savory, spiced broth with hints of garlic and ginger.

Tender pork pieces in a savory, seasoned broth with hints of garlic and spices.

Half slab of pork ribs, typically marinated in a Chinese BBQ sauce and roasted, offering a balance of sweet and savory flavors.

A whole slab of pork ribs, marinated in a blend of traditional Chinese spices and sauces, then slowly roasted to achieve a tender texture.

Tender conch pieces mixed with diced tomatoes, cucumbers, and onions in a light, tangy dressing.

Collard greens, typically prepared with smoked turkey, are a common starter, offering a blend of textures and flavors.