Freshly picked from our ethnobotany garden and trees, packed with raw super food greens like gotu kola leaves, gynura 'long life leaves', fresh Moringa leaves, african basil, cat's claw leaves, cuban oregano, dandelion greens, and kale. Topped with micro greens (sprouts), grated carrots, beets, purple cabbage and our house made miso tahini dressing on the side. Taste some of the medical bitters of the world.