Wha Da Pho Menu

Rich Vietnamese coffee with sweetened condensed milk over ice.

Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.

Refreshingly pure coconut water, perfectly hydrating and energizing.

Refreshing options: Coke, Diet Coke, Dr Pepper, Sprite, or Sunkist Orange.

Pure and refreshing bottled water.

Grilled pork served on mixed lettuce with cucumber, pickled carrots, cilantro, and crushed peanuts. Tossed in a zesty Vietnamese dressing.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

Tender grilled shrimp atop crisp greens, dressed in a zesty vinaigrette.

Shredded green papaya, long beans, mango, and cherry tomatoes, dressed in a sweet and tangy lime tamarind dressing, topped with cilantro and crushed peanuts.

Home bake baguette with choice of protein, mayo, carrot , cilantro, cucumber, jalapenos and house sauce

Home bake baguette with choice of protein, mayo, carrot , cilantro, cucumber, jalapenos and house sauce

Home bake baguette with choice of protein, mayo, carrot , cilantro, cucumber, jalapenos and house sauce

Home bake baguette with choice of protein, mayo, carrot , cilantro, cucumber, jalapenos and house sauce

Thinly sliced rib-eye steak, rice noodles, bean sprouts, basil, and spring onions in a slow-cooked beef bone broth.

Tender rib-eye beef slices, rice noodles, fresh herbs, bean sprouts, and jalapeño slices in a rich beef broth.

Chicken broth with shreded chicken on top, bean sprouts,onion, cilantro, green onion, dry shallot with rice noodle and lime, chili pepper on the side

Shrimp, chicken, fish cake, fish ball Vietnamese meat loaf in chicken broth with bean sprouts, onion, cilantro green onion, dry shallot, served with\nlime, chili peppers on the side Choice of Noodles: Rice Noodle, Egg Noodle, Vermicelli, Ramen or Rice Udon

Egg noodles and shredded chicken in a fragrant chicken broth, typically garnished with bean sprouts, scallions, lime, onions, and raw jalapenos.

Beef, Carrot slow cooked in tomato puree and spices, topped with cilantro, onion, served with green onion, lime, chili pepper on the side Choice of\nNoodles: Rice Noodle, Egg Noodle, Jasmine Rice, Vermicelli, Ramen or French Bread

Slice of medium rare rib-eye steak, slice beef, Vietnamese meat loaf in spicy lemongrass hue beef broth with vermicelli, bean sprouts to with\ncilantro, onion, green onion, served with cabbage, lime, chili pepper on the side

Shrimp and pork wonton with egg noodles

Season mixed vegetables, mushroom. lotus root, fried tofu in vegetable broth on rice noodle, bean sprouts topped with cilantro, onion, green\nonion lime and served with chili pepper on the side.

Cold Vermicelli tossed with lettuce, cucumber, carrot, mint, crush peanut and choice of grilled meat ( pork or chicken or beef or shrimp) served\nwith fish sauce

Savory fried rice with scrambled eggs and fresh vegetables.

Pan-fried baozi typically filled with savory pork and vegetables, offering a crispy exterior and soft, fluffy interior.

Fluffy steamed buns filled with tender bbq pork, pickled carrots, cucumber, shallots, coriander, and a hint of chili.

Steamed buns typically filled with a mix of vegetables such as carrots, cabbage, and mushrooms.

Steamed baozi filled with tender beef in a rich curry sauce, typically accompanied by pickled vegetables and fresh herbs.

Pan-seared dumplings typically filled with pork and vegetables, served with a soy-based dipping sauce.

Steamed shrimp dumplings typically filled with marinated shrimp and wrapped in translucent tapioca flour.

Pork dumplings typically filled with ground pork, cabbage, and green onions.

Grilled chicken, pickled carrot, lettuce, red onion, coriander, cucumber, and hoisin soy sauce in fluffy bao buns.

Fresh shrimp wrapped in rice paper with crisp lettuce and herbs, served with a side of dipping sauce.

Grilled tofu, lettuce, vermicelli noodles, and fresh herbs wrapped in rice paper, served with peanut sauce.

Grilled wheat cakes filled with octopus, typically topped with takoyaki sauce, mayonnaise, furikake, and bonito flakes.

Crispy battered shrimp with a side of creamy dipping sauce.

Soft crab spring rolls: Soft crab, mixed vegetables, fresh herbs, wrapped in rice paper, typically served with a tangy dipping sauce.

Vegetarian.

Crispy bite-sized chicken pieces, lightly seasoned and fried to golden perfection.

Typically includes real crab meat mixed with breadcrumbs, herbs, and spices, then fried until golden brown.

Deep-fried pounded shrimp cakes. One order comes with four pieces.