World of Chantilly Menu

Mini chocolate souffle.

Round chocolate truffle dough dipped in chocolate.

Round chocolate truffle dough dipped in chocolate.

Assorted petit fours typically include a variety of small, delicately prepared cakes, often layered with different fillings and frosted with poured fondant.

Puff pastry topped with apple slices.

An assortment of apricot, raspberry, and orange-flavoured colorful art deco.

An assortment of praline, chocolate, and coffee flavored mirrors.

Assorted decadent brownies topped with chocolate chips, marshmallows, Oreos, and coconut.

A short crust base with a lemon curd topping.

Layers of puff pastries and napoleon cream topped with fondant.

36 pieces.

Tart shell filled with lemon curd topped with meringue.

Your pick me up espresso cappuccino dessert made miniature.

Round chocolate truffle dough dipped in chocolate.

A variety of chocolate mousse, mocha, raspberry, and chocolate fudge.

Chocolate short crust base with assorted truffles.

Mini runny chip.

A good old fashioned pecan tart topped with a chocolate square.

Chocolate fudge, opera, chocolate-vanilla and mocha.

Round chocolate truffle dough dipped in chocolate.

Chocolate cups filled with a chocolate truffle.

An assortment of raspberry, orange, and lemon-flavoured mousse.

Chocolate cups filled with assorted mousse.

Melt-in-your-mouth dense mini chocolate fudge brownies.

40 pieces.

An assortment of praline, chocolate, and coffee flavored mousse.

A mini heart-shaped chocolate cake with a chocolate truffle filling dipped in chocolate.

Chocolate truffle dough shaped into a cigar and dipped in chocolate.

Italian dessert with a creamy and rich mousse infused with a dark roast espresso coffee.

Layers of dense chocolate cake filled with a dense chocolate ganache.

A runny chip base with banana pudding topped with custard filled cream puffs.

Chocolate cake with whipped cream mixed with cocktail fruits.

A dense chocolate cake nestled between chocolate pudding and chocolate mousse topped with chunks of brownies and whipped cream.

Nut sponge cake with coffee and coconut custard mixed with truffle topped with ganache.

Moist vanilla cake with caramel custard topped with chunks of blondies drizzled with caramel.

Moist and luscious layers of cinnamon spiced carrot cake filled with cream and walnut crumbs.

Rich chocolate cake with truffle filling smothered with chocolate ganache and moist cake bites.

Two layers of hazelnut meringue between dense chocolate fudge and a coffee mousse and finished with a dark chocolate ganache.

Layers of moist coconut vanilla cake with whipped cream and pineapple preserve covered in coconut flakes.

Vanilla sponge cake and hazelnut meringue filled with a hazelnut praline mousse topped with caramel.

Layers of vanilla cake filled with chocolate and vanilla mousse topped with cream puffs.

Glistening strawberry preserve and silky whipped cream nestled between our vanilla cakes.

A chocolate souffle base covered with Oreo cream custard topped with caramelized cream puffs and Oreo pieces.

Chocolate cake with a combination of a raspberry and chocolate mousse.

A runny chip base with a combination of vanilla cream and fluff topped with caramelized cream puffs and Graham crackers.

Nut sponge cake with coffee and coconut custard mixed with truffle topped with ganache.

Chocolate sponge cake with layers of rich chocolate mousse, finished with a smooth chocolate ganache.

Vanilla sponge cake and hazelnut meringue filled with a hazelnut praline mousse topped with caramel.

Glistening strawberry preserve and silky whipped cream nestled between our vanilla cakes.

Traditional italian dessert with a creamy rich mousse infused with a dark roast espresso coffee.

Two pounds. Chewy almond cookies topped with a toasted almond.

Two pounds. A crescent shaped chewy almond rolled in sliced almonds dipped in chocolate.

Two pounds. Round cookies filled with an apricot preserve.

Two pounds. Buttery and crumbly dough filled with apricot or raspberry jam and sprinkled with confectioners sugar.

Two pounds. Vanilla and chocolate cookies shaped into a checkerboard.

Two pounds. Chocolate oblong shaped crunchy biscuits.

Two pounds. Shortcrust chocolate cookies mixed with hazelnut.

Two pounds. Thin cookies sandwiched with chocolate ganache.

Two pounds. Buttery and crumbly dough rolled with a chocolate spread and sprinkled with confectioners sugar.

Two pounds. Chocolate and vanilla cookies sandwiched with a rich chocolate ganache.

Two pounds. Buttery and crumbly dough rolled with cinnamon and sprinkled with confectioners sugar.

Two pounds. Thick and chewy chocolate cookies.

Two pounds. Short crust cookies infused with espresso coffee.

Two pounds. Lace cookies sandwiched between chocolate.

Two pounds.

Two pounds. Vanilla cookies studded with bittersweet chocolate chips.

Two pounds.

Two pounds. Crispy, buttery, flakey, and elegant puff pastry cookies.

Two pounds. Chewy almond paste rolled in pignoli nuts.

Two pounds. Pistachio oblong shaped crunchy biscuits.

Two pounds. Short crust cookies mixed with pistachio.

Two pounds. Heart shaped cookies sandwiched between a piquant raspberry preserve.

Two pounds. Thin cookies sandwiched with raspberry jam.

Two pounds. Round cookies with a raspberry center.

Two pounds. Raspberry preserves sandwiched between two square cookies.

Two pounds. Vanilla and chocolate cookies in an elegant swirl form.

Assorted color macarons.

Fruit shaped apricot centered with pistachio paste.

Pistachio injected in Turkish apricot.

Patty like dough filled with semolina cream dipped in honey.

Sweet kataifi nestled with pistachio.

A combination of chocolate and marzipan swirl injected with caramel.

One pound. Two chewy almond cookies with chocolate.

One pound. Date dough with almonds, hazelnuts, and pistachios encased with almond marzipan.

Marzipan shaped pot filled with pistachio topped with a marzipan rose.

Three pounds. Three layers of chewy almond discs sandwiched with a pistachio paste.

Two pounds. Semolina cookies stuffed with dates.

Two pounds. Semolina cookies stuffed with pistachio.

Colorful marzipan fruit with pistachio.

Almond marzipan filled with pistachio.

A marzipan shaped rose centered with pistachio paste.

Vanilla sponge cake topped with a cinnamon and pistachio crust.

Filo shaped into a nest with a pistachio center dipped in honey.

Filo shaped into strips with a pistachio center dipped in honey.

Filo shaped into pouches with a cashew center sprinkled with pistachios and dipped in honey.

One pound. Two chewy almond cookies with original pistachio paste.

A combination of marzipan and pistachio swirl.

One pound. Turkish delight with pistachios and a jelly like candy dusted in powdered sugar.

Two pounds. Circle shaped cookies topped with a pistachio nut.

One pound. Sesame encrusted date dough filled with marzipan.

Filo filled with sweet semolina dipped in honey.

A tray featuring an assortment of 60 desserts, typically includes a variety of sweet pastries filled with nuts and dipped in honey.

Americas a flakey golden crust, with mounds of juicy apples, and crowned with a lattice topping.

Short crust pastry base filled with whipped cream. Topped with a layer of sponge cake and garnished with assorted berries.

Layers of soft vanilla cake filled with rich vanilla pastry cream, topped with a smooth chocolate glaze.

Short crust filled with chocolate pudding topped in chocolate mousse and whipped cream.

Short crust filled with a chocolate southern pecan filling.

Short pastry base filled with a refreshing lemon cream topped with a golden baked meringue.

Good old fashioned southern pecan pie.

Parve cheesecake topped with a rich chocolate ganache.

Parve cheesecake topped with sweet caramel.

Parve cheesecake topped with chocolate fudge cookies.

Cholov yisroel dairy cheesecake topped with ganache.

Cholov yisroel dairy marble cheesecake.

Cholov yisroel dairy cheesecake topped with oreo.

Plain cholov yisroel dairy raspberry swirl cheesecake.

Layers of chocolate cake filled with rich chocolate mousse and topped with a chocolate square.

A decadent and moist chocolate bundt cake with an intense molten chocolate center.

Tart filled with a combination of chocolate pudding and chocolate mousse.

A rich truffle cake with coffee zabayon and a chocolate truffle filling.

A chocolate chip cake with a warm molten chocolate center. Served warm.

A rich chocolate cake with an intense molten chocolate center. Served warm.

Layers of moist caramel cake infused with a sweet caramel mousse boxed in caramel chocolate.

Short crust filled with custard and topped with fresh fruit.

Short crust filled with custard and topped with fresh fruit.

Light, crispy puff pastry layers with a creamy pastry cream topped with fondant.

A dense, moist, dark chocolate mud cake with a caramel center.

A vanilla layered cake with coffee and ganache with coffee mousse.

A traditional Italian dessert with a creamy, rich mousse infused with a dark roast espresso coffee boxed in chocolate.

A rich truffle cake with truffle and a rum zabayon.