World Bar Menu

makers mark bourbon, frangelico, a dash of bitters and fresh muddled apple

10 cane rum, muddled dried fig and pumpkin spiced agave nectar

vodka, pomegranate juice topped with champagne

remy xo, pineau des charentes, freshly squeezed grape and lemon juice, dash of bitters, crowned with veuve clicquot champagne and a float of 23-carat edible liquid gold

bombay sapphire gin, fresh lemon juice, orgeat syrup, elderflower syrup and a dash of blue curacao garnished with a white chocolate dove. 15% of proceeds are donated to the united nations

bacardi rum, muddled fresh cranberries, sugar and lime juice topped with club soda

tequila, agave nectar, fresh lime juice and minced ginger

sour cherries, grand marnier and champagne

brandy, triple sec, honey and fresh lemon juice

champagne, maraschino liqueur and blueberry-raspberry puree

white rum, mint, lime and soda created in cuba in the 1800s by a british mining executive as a recipe for improving harsh rum.

gin, campari and sweet vermouth created in florence, italy for count camillo negroni.

cachaca, cane sugar and lime the national drink of brazil. in the 19th century, it became a symbol of resistance against portuguese colonialism.

cognac, champagne and lemon juice named after the powerful french 75 field gun used in the first world war.

pimms no.1, fruit and cucumber created in the late 1800s in a pimms restaurant in london.

gin, cherry heering, benedictine and fresh fruit juice created at raffles hotel in singapore in 1915, this legendary cocktail was a favorite of famous writers.

brandy, red wine and fresh fruit a traditional spanish 'wine cup' that originated in barcelona, spain.

goslings black seal rum, ginger beer and lime the national drink of bermuda from the islands oldest business, goslings black seal rum.

cognac, cointreau and lemon juice created in paris for an eccentric military captain who traveled in a chauffeured motorbike sidecar.

tequila, lime juice and cointreau created in tijuana, mexico in the 1930s for american actress 'margarita' king.

bourbon, bitters and sugar this classic cocktail was created at the pendennis club in louisville, kentucky in the early 1900s

vodka, lime juice and ginger beer created in 1941 by an importer of russian vodka as an alternative to popular gin-based cocktails

rum, orange curacao, lime juice and orgeat almond syrup created by victor bergeron in 1944, who served it to a friend from tahiti who exclaimed, "mai tai roa ae" ("out of this world-the best!")

chilean pisco brandy, sweetened lemon juice, egg white and bitters arguably from peru, but popularized in chile, pisco first appeared in the united states in 1856 via steamships arriving from south america.

bourbon, sweet vermouth and bitters created in 1874 at new york citys manhattan club for socialite randolph churchill.

10yr isle of skye

12 yr highland

10 yr isle of islay

15 yr highland

12yr highland

16yr isle of islay

netherlands

netherlands

mexico

belgium

traditional cheese pizza topped with spicy sopressata and roasted sweet red peppers

served with traditional cocktail sauce

prosciutto, genoa salami, serrano ham served with cornichons, dijon mustard, crackers and breads