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Workshop Kitchen & Bar
Menu
Workshop Kitchen & Bar Menu
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Restaurant
127 S La Brea Ave, Los Angeles, CA 90036
Items
Dry-Aged Sea Bream Crudo
$19.00
Caviar Tartine
$45.00
Wagyu Beef Carpaccio
$24.00
Honeynut Squash Soup
$16.00
Sunrise Farms Lettuces
$16.00
Duck Fat Fries
$14.00
Crispy Goat Cheese
$20.00
Babaganoush
$18.00
Oyster Mushrooms
$18.00
Oxtail Cannelloni
$22.00
Clark St. Bakery
$9.00
Smoked Japanese
$32.00
Grilled 10oz Swordfish
$38.00
Scallops
$36.00
Duck Confit
$34.00
140z Double Iberian Pork Chop
$50.00
Snake River Farms Wagyu Flat Iron Steak
$45.00
Torte Medovik
$14.00
Apple Tarte
$16.00
Chocolate Soufflé
$16.00
Mango Sorbet
$14.00
Hungry Gardens Oyster Mushrooms
$18.00
Clark St. Bakery Seeded Sourdough
$9.00
Smoked Japanese Sweet Potato
$32.00
Black Cod
$38.00
Diver Scallops
$36.00
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