Workshop Kitchen & Bar Menu

127 S La Brea Ave, Los Angeles, CA 90036
  • Items

    • Dry-Aged Sea Bream Crudo

      $19.00
    • Caviar Tartine

      $45.00
    • Wagyu Beef Carpaccio

      $24.00
    • Honeynut Squash Soup

      $16.00
    • Sunrise Farms Lettuces

      $16.00
    • Duck Fat Fries

      $14.00
    • Crispy Goat Cheese

      $20.00
    • Babaganoush

      $18.00
    • Oyster Mushrooms

      $18.00
    • Oxtail Cannelloni

      $22.00
    • Clark St. Bakery

      $9.00
    • Smoked Japanese

      $32.00
    • Grilled 10oz Swordfish

      $38.00
    • Scallops

      $36.00
    • Duck Confit

      $34.00
    • 140z Double Iberian Pork Chop

      $50.00
    • Snake River Farms Wagyu Flat Iron Steak

      $45.00
    • Torte Medovik

      $14.00
    • Apple Tarte

      $16.00
    • Chocolate Soufflé

      $16.00
    • Mango Sorbet

      $14.00
    • Hungry Gardens Oyster Mushrooms

      $18.00
    • Clark St. Bakery Seeded Sourdough

      $9.00
    • Smoked Japanese Sweet Potato

      $32.00
    • Black Cod

      $38.00
    • Diver Scallops

      $36.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5

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