Woow Sushi Menu

Shell fish.

Poultry.

Chicken, tofu, egg, bamboo shoots, wood ear mushroom

Mushrooms, onions, and crunch

Soy paste with tofu, seaweed, and scallions

Shrimp, scallop, white fish, crab meat & Japanese fish cake

Soup that is made from beaten eggs and broth.

Hot and spicy.

Ray-finned fish.

Smoked salmon, avocado and cream cheese.

Avocado, shrimp and mayo.

Hot and spicy.

Avocado, cucumber and crab stick.

Hot and spicy.

Hot and spicy.

Avocado, Cucumber, asparagus. 8 pcs.

Fresh salmon, avocado and cucumber.

Sushi roll prepared with avocado.

Sushi roll filled with asparagus.

Soft shell crab, lettuce and avocado with eel sauce.

Shrimp tempura, lettuce and avocado with eel sauce.

12 pcs eel.

10 pcs sushi and 16 pcs sashimi of chef's choice with angel hair roll.

30 pcs. ( 5pcs tuna, 5 pcs salmon, 5 pcs white tuna, 5 pcs yellowtail, 5 pcs stripped bass & 5 pcs smoked salmon)

18 pieces sashimi of chef's choice with sushi rice.

California roll, tuna roll and salmon roll.

10 pcs sushi of chef's choice and vegetable roll.

California Roll, Boston Roll, Spicy tuna Roll, Philadelphia Roll, Spicy Salmon Roll, Sweet potato Roll, Spicy yellowtail Roll, Shrimp tempura Roll, Alaskan Roll, Rainbow Roll.

Spicy tuna, spicy salmon and spicy kani.

12 pcs tuna.

10 pieces sushi of chef's choice and California roll.

5 pcs of sushi, 9 pcs sashimi and California roll.

Must be 21 to purchase. Classic Washington State Merlot. From the black plum, roasted earth and layers of black fruit with a velvety palate. This is 1 devil to embrace.

Must be 21 to purchase. Dark fruit aromas of blackberry, plum and black cherry, the toasty oak frames and adds depth. Complex notes of cocoa, cassis, pepper, and cedar.

Must be 21 to purchase. 750 ml. It is characterized by its refreshing sami-sweet, sour taste and well-matured aroma from plum fruit.

Must be 21 to purchase. Medium- bodied and fruit- forward with ripe flavors of wild berry and hints of black pepper.

Must be 21 to purchase. Concentrated aromas of dark stone fruits and toast burst from the glass.

Must be 21 to purchase. 750 ml. Subthy sweet, full plum nectar with just a hint of apple and pear tartness. Rich and full boided with a long, smooth finish. Truly delightfull!

Must be 21 to purchase. A robust blend of Merlot, Malbec, Syrah, Zinfandel, and small amounts of other red varietals curated to add more dimension to the aromatics and rich fruit flavor.

Japanese carbonated soft drink.

Salad with a salty seasoned microalgae base.

Vegan. avocado slices on top of our house ginger salad.

Cucumber, sesame w. sweet and sour vinegar dressing

House lettuce salad, served with ginger dressing.

Crab meat, lettuce, fish egg, w. special mango dressing

Jumbo shrimp breaded with sweet coconut flavored batter. Six pieces.

Green onion wrapped in thinly sliced beef in teriyaki sauce

10pcs, onion, sweet potato, broccoli, mushroom, zucchini

6pcs, Deep fried or steamed shrimp dumplings

Broiled yellowtail cheek, lightly salted and peppered

Diced scallops seared with mayo, eel sauce, topped with spicy mayo, sesame seeds, green onion, on a bed of lettuce.

6pcs, pork and vegetables, served w. gyoza sauce

4pcs, cream cheese, imitation crab meat, celery, onion, fried in wonton wrap

Shrimp, Chicken vegetable in spring roll; Served with sweet and sour dipping sauce.

Deep fried soft shell crab served with special sauce.

Deep fried squid in Japanese batter.

2pcs, Grilled chicken skewers

Boiled soy bean.

3pcs shrimp and 10pcs vegetable

Tuna, lobster salad, mango and avocado covered with soy bean wrap, topped with chili sauce. Hot and spicy.

Eel, shrimp, crab meat, white fish, cream cheese and avocado deep fried with spicy sauce and eel sauce. Hot and spicy.

Avocado, egg, pickled radish, cucumber. 5pcs.

Tempura lobster tail, cucumber, avocado, crab meat, lettuce. Wrapped with soy paper, spicy mayo&eel sauce on top

Salmon, tuna and avocado inside, with fresh tuna, salmon and eel on top. Served with eel sauce.

Salmon, avocado. Topped with spicy crab, spicy mayo and eel sauce.

Spicy tuna and mango salsa topped with tuna and salmon. Hot and spicy.

Crab, tuna and avocado rolled with thin cucumber.

Shrimp tempura with sliced apple inside, topped with crab meat, fish eggs and scallion, tempura crunchy, served with mango sauce, eel sauce and spicy mayo.

Spicy tuna topped with tuna and avocado. Hot and spicy.

Spicy tuna and kani inside, topped with white tuna, cucumber and crunchy. Hot and spicy.

Tuna, asparagus, topped with yellowtail and jalapeno. Hot and spicy.

Deep fried white tuna and avocado topped with lobster salad and black tobiko.

Shrimp tempura, cucumber inside, topped with eel and avocado. Served with eel sauce. 8 pcs.

Shrimp tempura, spicy tuna, mango, avocado and cucumber wrapped with soy paper and chef's special sauce. Hot and spicy.

White tuna, cream cheese, crab meat, avocado deep fried with spicy crab on top with chef's special sauce.

Spicy salmon and avocado topped with baked white tuna, gold tobiko and chef's special sauce. Hot and spicy.

Tempura jalapeno stuffed with spicy tuna, avocado and cream cheese, topped with filet mignon.

Shrimp tempura and avocado topped with spicy tuna and tobiko.

Shrimp tempura, spicy tuna and avocado in soy paper with eel sauce.

Spicy yellowtail, jalapeno and avocado topping with fresh tuna and chef's mango sauce. Hot and spicy.

Soft shell crab tempura, cream cheese, mango, cucumber and avocado, wrapped with pink soy paper and served with eel sauce.

Battered and fried.

Battered and fried.

Corn, egg, carrots, peas & onion.

Chicken, shrimp, beef, egg, green peas, onion, carrots w. curry flavor.

Stir fried.

Shrimp, chicken, pineapple, eggs, cashews, onion, carrots & green peas.

Chicken, jumbo shrimp, carrots, green peas, egg, onion, jalapeno & basil leaves.

Large rice noodle stir-fried with peapods, onion, tomatoes and fresh basil leaves in oriental sauce. Hot and spicy.

Special Thai thin rice noodle with egg, tofu, stir fried in a slightly sweet and sour tamarind sauce served with ground peanut, lemon and carrots. Hot and spicy.

Special Thai thin rice noodle with egg, tofu, stir fried in a slightly sweet and sour tamarind sauce served with ground peanut, lemon and carrots. Hot and spicy.

Large rice noodle stir-fried with peapods, onion, tomatoes and fresh basil leaves in oriental sauce. Hot and spicy.

Poultry. Beef steak. Ray- finned fish.

Poultry. Beef steak.

Poultry. Beef steak. Cooked and seasoned mollusk.

Poultry. Beef steak. Ray- finned fish.

Baby corn, mushroom, bamboo shoots, carrots, celery, onion, snow pea, water chestnut, zucchini, cashew in brown gravy.

Onion, Scallion, crispy noodle in brown gravy.

Breaded, deep fried in sweet sauce, with steamed broccoli, sesame seeds.

Onion, Scallion, crispy noodle in brown gravy.

Snow pea, baby corn, bamboo shoot, bell pepper, broccoli, carrots, mushroom, onion, water chestnut in spicy garlic sauce.

Baby corn, mushroom, bamboo shoots, carrots, celery, onion, snow pea, water chestnut, zucchini, cashew in brown gravy.

Breaded, deep fried in sweet and sour sauce, with pineapple.

Baby corn, mushroom, bamboo shoots, carrots, celery, onion, snow pea, water chestnut, zucchini, cashew in brown gravy.

Snow pea, baby corn, bamboo shoot, bell pepper, broccoli, carrots, mushroom, onion, water chestnut in spicy garlic sauce.

Asparagus, baby corn, bamboo shoots, bell pepper, broccoli, mushroom, onion, water chestnut in spicy black bean sauce.

Breaded, deep fried in sweet and sour sauce, with pineapple.

Breaded, deep fried in orange sauce, with steamed broccoli.

Breaded, deep fried in sweetened spicy sauce, with bell pepper, bamboo shoots, broccoli, baby corn

Snow pea, baby corn, bamboo shoot, bell pepper, broccoli, carrots, mushroom, onion, water chestnut in spicy garlic sauce.

Baby corn, bell pepper, bamboo shoots, celery, onion, water chestnut, zucchini, peanuts in spicy brown sauce.

Breaded, deep fried in sweet and sour sauce, with pineapple.

Baby corn, bell pepper, bamboo shoots, celery, onion, water chestnut, zucchini, peanuts in spicy brown sauce.

Asparagus, baby corn, bamboo shoots, bell pepper, broccoli, mushroom, onion, water chestnut in spicy black bean sauce.

Broccoli, bamboo shoot, carrots, mushroom, water chestnut in brown gravy.

Broccoli, bamboo shoot, carrots, mushroom, water chestnut in brown gravy.

Broccoli, bamboo shoot, carrots, mushroom, water chestnut in brown gravy.

Baby corn, bell pepper, bamboo shoots, celery, onion, water chestnut, zucchini, peanuts in spicy brown sauce.

Asparagus, baby corn, bamboo shoots, bell pepper, broccoli, mushroom, onion, water chestnut in spicy black bean sauce.

Breaded, deep fried in sweetened spicy sauce, with bell pepper, bamboo shoots, broccoli, baby corn

Snow pea, baby corn, bamboo shoot, bell pepper, broccoli, carrots, mushroom, onion, water chestnut in spicy garlic sauce.

Breaded, deep fried in sweet and sour sauce, with pineapple.

Baby corn, mushroom, bamboo shoots, carrots, celery, onion, snow pea, water chestnut, zucchini, cashew in brown gravy.

Breaded, deep fried in orange sauce, with steamed broccoli.

Breaded, deep fried in sweetened spicy sauce, with bell pepper, bamboo shoots, broccoli, baby corn

Baby corn, bell pepper, bamboo shoots, celery, onion, water chestnut, zucchini, peanuts in spicy brown sauce.

Snow pea, baby corn, bamboo shoot, bell pepper, broccoli, carrots, mushroom, onion, water chestnut in spicy garlic sauce.

Breaded, deep fried in sweetened spicy sauce, with bell pepper, bamboo shoots, broccoli, baby corn

Breaded, deep fried in sweet sauce, with steamed broccoli, sesame seeds.

Breaded, deep fried in sweet sauce, with steamed broccoli, sesame seeds.

Broccoli, bamboo shoot, carrots, mushroom, water chestnut in brown gravy.

Snow pea, baby corn, bamboo shoot, bell pepper, broccoli, carrots, mushroom, onion, water chestnut in spicy garlic sauce.

Breaded, deep fried in sweet sauce, with steamed broccoli, sesame seeds.

Onion, Scallion, crispy noodle in brown gravy.

Onion, Scallion, crispy noodle in brown gravy.

Breaded, deep fried in orange sauce, with steamed broccoli.

Asparagus, baby corn, bamboo shoots, bell pepper, broccoli, mushroom, onion, water chestnut in spicy black bean sauce.

Must be 21 to purchase. 180 ml. Using the finest rice and pure natural spring water from Mount Rokko, it is fermented with Hakutsuru's unique technique, ''Keikai-tsukuri''. It is characterized by its smooth and semi-dry taste.

Must be 21 to purchase. 300 ml. Dzeki Yamadanishiki tastes clean and refreshing with a dry aftertaste.

Must be 21 to purchase. 300 ml. Sho-une, meaning ''soaring clouds'', is a supreme Japanese sake using only the finest rice, yamada-nishiki and nada's famed natural spring water miyamizu. This velvety smooth sake has fruity aromas and can be enjoyed chilled or at room temperature.

Must be 21 to purchase. 300 ml. Mild fruity aroma with delicate notes of over-ripe cantaloupe, honey drew and honeysuckle. Round and smooth on the palate with a medium creamy body. Finishes long and smooth with a hint of pear.

Must be 21 to purchase. 300 ml. Characteristically sweet with a creamy medium boby. Hints of honey and tropical fruit, with a long finish.

Must be 21 to purchase. 300 ml. Light, clean flavor, with hints of banana and a refreshing light finish.

Must be 21 to purchase. 300 ml. Ozeki karatamba has a full-bodied, rich taste that feels smooth on the palate.

Must be 21 to purchase. 180 ml. Medium bodied with mild flavors and a clean, dry finish.

Must be 21 to purchase. 300 ml. Fruity yet dry in a classic Japanese style. Aromas of sweet rice, nuts and barely-ripe pear, with green lemon, young coconut and light cream on the palate. Vibrant, light, fresh and smooth.

Must be 21 to purchase. 300 ml. This creamy sake passes through a mesh and is coarsely filtered. This process gives sayuri a refreshing aroma, natural sweetness and smooth aftertaste.

Must be 21 to purchase. 210 ml. Dry taste with a balanced texture and contains no preservatives, sulfates and gluten, making this a pure sake made of only the finest ingredients.

Since 1711. Alcohol 14.5% by volume. Product of USA.

Asparagus, basil, bell pepper, onion, scallion, snow pea, in spicy basil sauce.

Crispy jumbo prawn on a bed of lettuce, in a sweet coconut sauce.

Asparagus, broccoli, snow pea, Zucchini, ginger in brown sauce.

Asparagus, broccoli, snow pea, Zucchini, ginger in brown sauce.

Asparagus, broccoli, snow pea, Zucchini, ginger in brown sauce.

Asparagus, broccoli, snow pea, Zucchini, ginger in brown sauce.

Asparagus, basil, bell pepper, onion, scallion, snow pea, in spicy basil sauce.

Asparagus, basil, bell pepper, onion, scallion, snow pea, in spicy basil sauce.

Asparagus, basil, bell pepper, onion, scallion, snow pea, in spicy basil sauce.

Choice of yellow or red curry. Asparagus, bamboo shoot, bell pepper, onion, snow pea.

Choice of yellow or red curry. Asparagus, bamboo shoot, bell pepper, onion, snow pea.

Asparagus, bell pepper, jalapeno, onion, scallion.

Choice of yellow or red curry. Asparagus, bamboo shoot, bell pepper, onion, snow pea.

Choice of yellow or red curry. Asparagus, bamboo shoot, bell pepper, onion, snow pea.

Crab meat, lettuce, fish egg, w. special mango dressing

House lettuce salad, served with ginger dressing.

Salad with a salty seasoned microalgae base.

Vegan. avocado slices on top of our house ginger salad.

Cucumber, sesame w. sweet and sour vinegar dressing

Must be 21 to purchase. 250 ml. Combines sweetness and acidity that refresh as bubbles burst in your mouth. A low alcohol alternative to regular sake that will surprise your taste buds with hints of tangy sweetness. Enjoy in a champagne glass!

Must be 21 to purchase. 300 ml. This creamy sake passes through a mesh and is coarsely filtered. This process gives sayuri a refreshing aroma, natural sweetness and smooth aftertaste.

Must be 21 to purchase. 300 ml. Mild fruity aroma with delicate notes of over-ripe cantaloupe, honey drew and honeysuckle. Round and smooth on the palate with a medium creamy body. Finishes long and smooth with a hint of pear.

Must be 21 to purchase. 300 ml. Dzeki Yamadanishiki tastes clean and refreshing with a dry aftertaste.

Must be 21 to purchase. 300 ml. Characteristically sweet with a creamy medium boby. Hints of honey and tropical fruit, with a long finish.

Must be 21 to purchase. 180 ml. Refreshing fruity flavor and tastes best when served chilled. An excellent choice for first time sake drinkers due to its lower alcohol content and smooth taste. It pairs well with chicken, light Asian dishes, sashimi, sushi.

Must be 21 to purchase. 180 ml. Medium bodied with mild flavors and a clean, dry finish.

Must be 21 to purchase. 300 ml. Sho-une, meaning ''soaring clouds'', is a supreme Japanese sake using only the finest rice, yamada-nishiki and nada's famed natural spring water miyamizu. This velvety smooth sake has fruity aromas and can be enjoyed chilled or at room temperature.

Must be 21 to purchase. 300 ml. Light, clean flavor, with hints of banana and a refreshing light finish.

Must be 21 to purchase. 300 ml. Fruity yet dry in a classic Japanese style. Aromas of sweet rice, nuts and barely-ripe pear, with green lemon, young coconut and light cream on the palate. Vibrant, light, fresh and smooth.

Must be 21 to purchase. 300 ml. Ozeki karatamba has a full-bodied, rich taste that feels smooth on the palate.

Must be 21 to purchase. 210 ml. Dry taste with a balanced texture and contains no preservatives, sulfates and gluten, making this a pure sake made of only the finest ingredients.

Must be 21 to purchase. Small.

Must be 21 to purchase.

Must be 21 to purchase. Small.

Must be 21 to purchase.

Must be 21 to purchase. Small.

Must be 21 to purchase. Small.

Must be 21 to purchase.

Grilled salmon with mixed vegetables in teriyaki sauce.

Three piece chicken and mixed vegetables.

Three piece shrimp and mixed vegetables.

Grilled chicken with mixed vegetables in teriyaki sauce.

Grilled beef with mixed vegetables in teriyaki sauce.

Seared tuna w. ponzu sauce

Spicy tuna, seaweed, avocado, crunch, black and red tobiko, in wasabi yuzu sauce

5pcs of sushi bay chef's choice

Black pepper, sallion, sesame seed on top of surface grilled tuna, served with yuzu sauce.

Sliced jalapeño on top of yellowtail, served with ponzu sauce

9pcs of sashimi by chef's choice

Spicy salmon, tempura crunch, and wrapped in avocado.

Spicy tuna, tempura crunch, wrapped in avocado

fresh chef's selected fish topped with sesame ginger dressing.

Cucumber Warpped in fatty salmon in wasabi yuzu sauce

Grilled filet mignon with mixed vegetables. served with clear soup, ginger salad and rice.

Grilled salmon w mixed vegetables in teriyaki sauce. served with miso soup or ginger salad steamed rice.

Served with clear soup, ginger salad, mixed vegetables, and steamed rice.

Vegetarian. served with clear soup, ginger salad, mixed vegetables, and steamed rice.

Grilled chicken with mixed vegetables in teriyaki sauce. served with miso soup or ginger salad steamed rice.

Grilled tuna with mixed vegetables. served with clear soup, ginger salad and rice.

Grilled jumbo shrimp with mixed vegetables. served with clear soup, ginger salad and rice.

Must be 21 to purchase. Notes of meadow flowers, pears and golden apple. The bouquet is fresh and complex, showing refined notes of sage and mint accompanied by an elegant minerality typical of pinot grigio. Medium bodied, lively and elegant. A touch of minerality lingers in the finish with notes of lemon peel.

Must be 21 to purchase. White peach, mandarin orange and apricot are delivered with a core of minerality that makes the wine shimmer with energy and freshness. Another epic vintage of kung fu girl.

Must be 21 to purchase. Expressive tropical notes of mango delicate pear, and bright stone fruit. Lifted aromatics of citrus, lightly spiced with toasty oak and hints of buttery cream add a savory character. It all comes together on the palate with well defined flavors of nectarine and peach.

Must be 21 to purchase. This lighter style Chardonnay begins with bright aromas of sweet lime and pears with a touch of baking spice. Refined fruit flavors are accentuated by ample acidity that gives way to subtle hints of butter, caramel, and vanilla.

Must be 21 to purchase. This wine is fresh, crisp, lively and forward on the palate, our Sauvignon Blanc has zesty notes of lime and grapefruit. The palate has a long finish with a lingering impression of green citrus, stone fruit, and mineral.

Must be 21 to purchase. Aromas of citrus and tropical fruits backed by characteristic herbaceous notes for which Marlborough Sauvignon Blanc is renowned. An exuberant wine brimming with juicy acidity and fruit sweetness, providing a balanced flavor profile.

Served with clear soup, ginger salad, shrimp (2 pieces), hibachi noodles, hibachi vegetables (onions, carrot, mushroom, broccoli, and zucchini), and chicken fried rice (chicken, carrots, corn peas, onions, and egg).

Served with clear soup, ginger salad, shrimp (2 pieces), hibachi noodles, hibachi vegetables (onions, carrot, mushroom, broccoli, and zucchini), and chicken fried rice (chicken, carrots, corn peas, onions, and egg).

Served with clear soup, ginger salad, shrimp (2 pieces), hibachi noodles, hibachi vegetables (onions, carrot, mushroom, broccoli, and zucchini), and chicken fried rice (chicken, carrots, corn peas, onions, and egg).

Sliced steak w. onion, mushroom, teriyaki sauce, soy sauce.

Grilled scallop with mixed vegetables. served with clear soup, ginger salad, noodle and steamed rice.

2 pieces of 8 oz lobster.

Grilled filet mignon with mixed vegetables. Served with clear soup, ginger salad, noodle and chicken fried rice.

Served with clear soup, ginger salad, shrimp (2 pieces), hibachi noodles, hibachi vegetables (onions, carrot, mushroom, broccoli, and zucchini), and chicken fried rice (chicken, carrots, corn peas, onions, and egg).

Grilled jumbo shrimp with mixed vegetables. served with clear soup, ginger salad, noodle and steamed rice.

Sweet tuna like fish.

Sweet, buttery and delicate.

Buttery mild fish.

Mild and slightly sweet seafood.

Mild tasting fish.

White fish.

Sweet, buttery and delicate.

Mild and tender fish.

Ray-finned fish.

Large red crab.

Mild and sweet fish.

Ray-finned fish.

Toro.

Imitation crab.

Ikura.Ray-finned fish.

Two pieces of shrimp, two pieces white fish, two pieces scallop, two pieces crab and mixed vegetables.

7 pcs chicken & mixed vegetables.

Mixed vegetables.

3 pcs chicken & 5 pcs vegetable tempura.

3 pcs shrimp & 5 pcs vegetable tempura. Served with ginger salad.

Ray-finned fish.

Mild and sweet fish.

Mild tasting fish.

Imitation crab.

Akagai.

Large red crab.

Mild and tender fish.

Toro.

Ikura.Ray-finned fish.

Sweet, buttery and delicate.

Sweet tuna like fish.

Mild and slightly sweet seafood.

White fish.

Sweet, buttery and delicate.

Ray-finned fish.

Five pieces sushi of chef's choice and a vegetable roll. Served with miso soup or ginger salad.

Served with miso soup or ginger salad.

4 pieces of sushi, 6 pieces sashimi of chef's choice and California roll. Served with miso soup or ginger salad.

Five pieces of chef's choice and California roll. Served with miso soup or ginger salad.

12 pieces sashimi of chef's sauce. Served with miso soup or ginger salad.

Served with miso soup or ginger salad.

Spicy salmon and avocado topped with baked white tuna, gold tobiko and chef's special sauce. Hot and spicy.

Spicy tuna and kani inside, topped with white tuna, cucumber and crunchy. Hot and spicy.

Deep fried white tuna and avocado topped with lobster salad and black tobiko.

Shrimp tempura, spicy tuna, mango, avocado and cucumber wrapped with soy paper and chef's special sauce. Hot and spicy.

Shrimp tempura, cucumber inside, topped with eel and avocado. Served with eel sauce. 8 pcs.

Shrimp tempura and avocado topped with spicy tuna and tobiko.

Tempura lobster tail, cucumber, avocado, crab meat, lettuce. Wrapped with soy paper, spicy mayo&eel sauce on top

Shrimp tempura with sliced apple inside, topped with crab meat, fish eggs and scallion, tempura crunchy, served with mango sauce, eel sauce and spicy mayo.

Soft shell crab tempura, cream cheese, mango, cucumber and avocado, wrapped with pink soy paper and served with eel sauce.

Shrimp tempura, spicy tuna and avocado in soy paper with eel sauce.

Eel, shrimp, crab meat, white fish, cream cheese and avocado deep fried with spicy sauce and eel sauce. Hot and spicy.

Tuna, lobster salad, mango and avocado covered with soy bean wrap, topped with chili sauce. Hot and spicy.

Avocado, egg, pickled radish, cucumber. 5pcs.

Tempura jalapeno stuffed with spicy tuna, avocado and cream cheese, topped with filet mignon.

Salmon, tuna and avocado inside, with fresh tuna, salmon and eel on top. Served with eel sauce.

Spicy yellowtail, jalapeno and avocado topping with fresh tuna and chef's mango sauce. Hot and spicy.

Tuna, kani and avocado deep fried with spicy sauce and eel sauce.

White tuna, cream cheese, crab meat, avocado deep fried with spicy crab on top with chef's special sauce.

Crab, tuna and avocado rolled with thin cucumber.

Salmon, avocado. Topped with spicy crab, spicy mayo and eel sauce.

Spicy tuna and mango salsa topped with tuna and salmon. Hot and spicy.

Spicy tuna topped with tuna and avocado. Hot and spicy.

With plain fried Rice, and does not include 2 pieces shrimp, substitute with fried tofu .

Served with clear soup, ginger salad, shrimp (2 pieces), hibachi noodles, hibachi vegetables (onions, carrot, mushroom, broccoli, and zucchini), and chicken fried rice (chicken, carrots, corn peas, onions, and egg).

Served with clear soup, ginger salad, shrimp (2 pieces), hibachi noodles, hibachi vegetables (onions, carrot, mushroom, broccoli, and zucchini), and chicken fried rice (chicken, carrots, corn peas, onions, and egg).

Grilled filet mignon with mixed vegetables. Served with clear soup, ginger salad, noodle and chicken fried rice.

Grilled jumbo shrimp with mixed vegetables. served with clear soup, ginger salad, noodle and steamed rice.

Served with clear soup, ginger salad, shrimp (2 pieces), hibachi noodles, hibachi vegetables (onions, carrot, mushroom, broccoli, and zucchini), and chicken fried rice (chicken, carrots, corn peas, onions, and egg).

Sliced steak w. onion, mushroom, teriyaki sauce, soy sauce.

Served with clear soup, ginger salad, shrimp (2 pieces), hibachi noodles, hibachi vegetables (onions, carrot, mushroom, broccoli, and zucchini), and chicken fried rice (chicken, carrots, corn peas, onions, and egg).

2 pieces of 8 oz lobster.

Served with egg drop soup, or shrimp egg roll, and steamed rice.

Served with egg drop soup, or shrimp egg roll, and steamed rice.

Served with egg drop soup, or shrimp egg roll, and steamed rice.