Woon Menu

Woon homestyle chewy noodles, bok choy, shiitake & oyster mushrooms, stir fried. Sauce contains mushrooms.

White and black rice, Chinese sausage (lap cheung), Chinese broccoli (gai lan) stems, eggs, green onions, stir fried.

White and black rice, Chinese broccoli (gai lan) stems, shiitake mushrooms, oyster mushrooms, bok choy, eggs, green onions, stir fried.

Tofu braised in the same style as our pork belly bao, mustard greens, house-pickled carrots & cucumbers, cilantro, served in a steamed Chinese bao bun. ALLERGY WARNING: Mustard greens contain small amount of carrots.

Fried chicken wings seasoned with a five spice and garlic marinade.

Fried tofu cakes, stuffed with fish paste, cilantro, green onions. Served with a side of Worcestershire sauce. Add red vinegar for additional. These make a great leftover snack for the day after...we grew up eating these like cold pizza, straight out of the fridge!

Chinese broccoli topped with oyster sauce, shiso seasoning, fried garlic.

Crispy, chewy and savory with chopped scallions, oil and dough. Made in-house for our staff meals, and now some extras for you to have at home. Served with a side of Mama's Way and Worcestershire sauce. NOTE: new recipe contains chicken powder.

Smashed radishes from Underwood Farms, green onions, tossed with marinade.

Marinated wood ear mushrooms, rehydrated bean curd stick, green onions, stir fried and chilled.

A scoop of your favorite Wanderlust Creamery ice cream flavor. Available for pick up orders only (sorry, not available for delivery).

Housemade Roasted Peanuts + Sea Moss. These were my grandmother’s favorite snack and she passed it down to Mama Fong. The sea moss is really difficult to source, but luckily Mama Fong found a dealer in San Gabriel Valley who sells them in vacuum sealed packs. We separate and dry the sea moss, then roast them with the peanuts and we top it off with a Japanese konbu sea salt for extra umami. We used to serve these with any beer order in our dining room. Net wt. 5.5 oz (156g)

Have it "Mama's Way", how we’ve been eating our noodles since Mama Fong taught us in '87. We combine Chili Garlic Sauce + white vinegar. Now we've done the work for you and emulsified and bottled into one sauce for you to enjoy on anything and everything.

You know that seasoning that goes on our Wok Legend's Spicy Potato Chips? This is that, but it can really be used for anything. Sometimes we just sprinkle it over white rice and call it a meal. It's also really good on chips, popcorn, noodles, avo toast, you name it.

This is the sauce we use to stir fry with our Beef Noodles. Contains oyster, soybeans, and wheat.

This is the same sauce we use in our Veggie (Vegan) noodles! Contains soybeans, wheat, and mushrooms.

Premium long grain Buddha brand Jasmine rice.

A little goes a long way with black rice which makes it so pricey. We like to cook a little bit and mix it with our white rice like we do with our Fried Rice.

These are a must have in your pantry for any recipe. Just hydrate them in hot water until they are soaked through and then use them as you would fresh shiitakes, except these will add much more umami to any dish! Mama Fong actually used to use these in her original Beef Noodles recipe before switching to fresh shiitake mushrooms.

Since you can't dine in at your favorite Chinese restaurant, why not bring home some melamine chopsticks from your favorite Chinese restaurant ? Available in sets of two in red, green or black.

In-house cold brewed Jasmine tea. This loose leaf Jasmine tea is cold brewed for 24 hours. The result is a very refreshing and subtle floral finish. Bottled in a reusable and recyclable glass bottle.

Cold brewed Hibiscus Lemongrass tea from Offshore Teas. This is one of our most refreshing cold brews with a deep red color and a tart finish. Caffeine Free. Bottled in a reusable and recyclable glass bottle.

Cold brewed Sunrise Oolong tea by Offshore Teas. The loose leaf Oolong is bloomed and then cold brewed for over 18 hours. The result is a very smooth and refreshing Oolong that is sure to help you beat the heat along with a mellow pick me up. Bottled in a reusable and recyclable glass bottle.

Cold brewed Uji Genmaicha tea from Offshore Teas. This is our favorite. A blend of toasted rice, matcha and green tea. It's rich in antioxidants and is known to help lower blood pressure! Bottled in a reusable and recyclable glass bottle.

Black tea w/ milk.

The best soda water I've ever tasted. Lots of tiny bubbles.

Japanese carbonated soft drink famous for it's marble pop top.

Taiwanese apple flavored carbonated soda.

Introducing our sock collection, made in collaboration with Tailored Union.

White cap with Woon red/orange embroidery. Noodle doodle and Chinese character by Ty Williams.This is a classic unstructured 6-panel cap. It's not a dad hat, and it's not a super tall 5 panel. It's exactly how we like it, naturally unstructured and not too shallow or tall.

White Gildan crew neck with Woon red/orange logo designed by LA artist, Robbie Simon. 100% Cotton.