House Specialties
- French Onion SoupA la carte - French onion soup prepare nightly with our original stock, and served gratinéed with croutons and cheese on top$5.00
Dinner
- Fr. Craig PastaPasta served with sauteed vegetables and mushrooms$18.00
- Breaded VealUsing delicious bread crumbs and served with French Fries - A tasty and healthy meal (skip the fries, ask for vegetables)$20.00
- Fried Chicken$20.00
- Breast Of Chicken A La MayieMushroom or Basque tomato sauce$21.00
- Roast Tri-Tip$21.00
- Pork Chops$21.00
- Lamb Chops$29.00
- Roast Lamb$23.00
- Oxtail StewBeurre manié, a mixture of softened butter and flour, thickens this rustic wine-infused stew from Wool Growers$27.00
- Brochette Of Beef$24.00
- New York Steak$29.00
- T-Bone Steak$32.00
- Filet Mignon Steak$30.00
- Filet Of SoleLemon butter or Basque tomato sauce$22.00
- HalibutLemon butter or Basque tomato sauce$27.50
- Fried Shrimp$24.00
- Scampi DinnerSautéed shrimp in lemon butter cream sauce, garnished with parsley. Served on a bed of rice and pasta$24.00
Dinner Additions
- Entree With Garlic$1.00
- Entree With Sauteed Mushrooms Or Onions$3.00
- Appetizer Scampi$13.00
- House Wine$10.00
Children's Plate
- Set-Up$6.00
- Roast Tri-Tip$8.00
- Fried Chicken (Child's)$8.00
Desserts & Side Orders
- Creme Caramel (Custard)$4.50
- Ice Cream$2.50
- Sherbet$2.50
- Hard Jack Cheese$4.00
- Blue Cheese$4.00
- Cottage Cheese$4.00
- Bowl Of Garlic$3.00
- Side Of Stew$9.00
- Large Plate Of Tongue$7.00
Drinks
- Sodasincludes one refill$2.00
- Milk$3.00
- Iced Tea$2.50
- Coffee$2.50
- Bottle Water$2.00
Menu Gallery
Menu Gallery
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