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Wool Growers Restaurant
Menu
Wool Growers Restaurant Menu
$
·
Basque
,
Restaurant
620 E 19th St, Bakersfield, CA 93305
House Specialties
Dinner
Dinner Additions
Children's Plate
Desserts & Side Orders
Drinks
House Specialties
French Onion Soup
A la carte - French onion soup prepare nightly with our original stock, and served gratinéed with croutons and cheese on top
$5.00
Dinner
Fr. Craig Pasta
Pasta served with sauteed vegetables and mushrooms
$18.00
Breaded Veal
Using delicious bread crumbs and served with French Fries - A tasty and healthy meal (skip the fries, ask for vegetables)
$20.00
Fried Chicken
$20.00
Breast Of Chicken A La Mayie
Mushroom or Basque tomato sauce
$21.00
Roast Tri-Tip
$21.00
Pork Chops
$21.00
Lamb Chops
$29.00
Roast Lamb
$23.00
Oxtail Stew
Beurre manié, a mixture of softened butter and flour, thickens this rustic wine-infused stew from Wool Growers
$27.00
Brochette Of Beef
$24.00
New York Steak
$29.00
T-Bone Steak
$32.00
Filet Mignon Steak
$30.00
Filet Of Sole
Lemon butter or Basque tomato sauce
$22.00
Halibut
Lemon butter or Basque tomato sauce
$27.50
Fried Shrimp
$24.00
Scampi Dinner
Sautéed shrimp in lemon butter cream sauce, garnished with parsley. Served on a bed of rice and pasta
$24.00
Dinner Additions
Entree With Garlic
$1.00
Entree With Sauteed Mushrooms Or Onions
$3.00
Appetizer Scampi
$13.00
House Wine
$10.00
Children's Plate
Set-Up
$6.00
Roast Tri-Tip
$8.00
Fried Chicken (Child's)
$8.00
Desserts & Side Orders
Creme Caramel (Custard)
$4.50
Ice Cream
$2.50
Sherbet
$2.50
Hard Jack Cheese
$4.00
Blue Cheese
$4.00
Cottage Cheese
$4.00
Bowl Of Garlic
$3.00
Side Of Stew
Large Plate Of Tongue
$7.00
Drinks
Sodas
includes one refill
$2.00
Milk
$3.00
Iced Tea
$2.50
Coffee
$2.50
Bottle Water
$2.00
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